Here’s some food for thought (heh) for Independence Day, when some of us may be off work and possibly cooking with our families and friends. Have fun, stay hydrated, and definitely stay safe, whether you’re grilling over an open flame or blowing stuff up.
I write a lot about restaurants, but I don’t eat out all the time, I assure you. I do love grocery shopping, though. I go to multiple supermarkets to find the best deals and best things to eat. It’s the only kind of shopping I enjoy.
But I gots to know: What groceries do YOU strongly recommend? What do you buy that you love, that’s better than anything else? What have you discovered recently that you don’t know how you lived without? And where do you find it?
Hot dogs: I grew up in a Hebrew National household, then I became a Sabrett loyalist when I moved out and started shopping and cooking for myself, but the Boar’s Head all-beef hot dogs that come clumped and tightly shrink-wrapped together in a package of seven are even better. Similar garlicky flavor, but these have the perfect snap of a natural casing. I only buy hot dogs once or twice a year, but now I always go for these. I might have to get some today!
Mustard: BaTampte for a good everyday deli mustard (easily available at Publix), and Beaver jalapeno mustard for something delicious that’s hotter (but is unfortunately much harder to find locally). I was surprised by how good the Grey Poupon Deli Mustard and Mild and Creamy Mustard were, last time Publix had a BOGO deal, since I’m not big on regular dijon. I’d definitely get more of those.*
*I have every intention of writing more about mustard, since I love it so much. Expect a new recurring feature on this blog called Cutting the Mustard. You heard it here first, faithful foodie followers!
Knishes: Pickles Deli in Longwood used to be the only place I could get a good potato knish in the area. They serve Gabila’s knishes, which are the best — made in New York, of course, but became rare a few years ago after a factory fire. Yes, there was a nationwide knish shortage! Well, I’ve found them in the frozen case at Publix now, and I highly recommend them, whether you’re a knish maven or some kind of n00b. Make sure you have some good mustard on hand for them!
Macaroni and potato salads: I’ve tried them all, I’ve made them with all kinds of different recipes, but I always go back to Publix for my favorite versions. The New York and Southern potato salads are both excellent.
Pasta sauce: After growing up with nasty Ragu as a kid and begging my mom to switch to Prego like my friends’ moms, I made my own for many years — first from doctoring a jar of Prego with a can of tomato paste and all kinds of other ingredients, and now by using canned San Marzano tomatoes and making it from scratch. But if I’m in a hurry, nothing beats Rao’s Arrabbiata sauce. It’s a little pricey, but you can occasionally find sales at Fresh Market or Target, and it is perfect in every way. I’ve been to many Italian restaurants whose red sauces aren’t nearly as good as Rao’s.
Hot sauce: Minorcan Mayhem datil pepper sauce. They have it on the tables at 4 Rivers Smokehouse, so you can try it there before buying it, and of course they sell the bottles. So tasty, with a lot of flavor rather than pure ass-kicking heat (which I hate). There’s even a subtle sweetness. I highly recommend it.
Whisps: these tiny, crispy crackers are made of 100% parmesan cheese, so they’re a life-changer if you’re on a low-carb diet but are craving salty, crunchy snacks and don’t feel like pork rinds. (The story of my life for the last year and a half.) I’ve seen tiny bags at Publix, or you can stock up on a larger bag at Costco for about $10. They are awesome.
Salami: Aldi is my new favorite supermarket, and they sell pre-sliced dry salami in regular (similar to genoa) and spicy (similar to pepperoni) varieties, at $5.99 per pound. They are great. The slices aren’t paper-thin, so they have a nice chewiness, and the spicy one is delicious. I always keep it on hand for snacks, along with Aldi’s sliced provolone cheese, which is usually $1.89 for an eight-ounce package with 12 slices.
By the way, If you haven’t been to Aldi, check it out. Bring a quarter for a shopping cart and bring your own bags, but you’ll find so much high-quality food that’s often the same stuff you could buy anywhere else, for a fraction of the price. I’m a convert. And they get new, random, often fascinating stuff all the time — I got a really rad record player that transforms into a briefcase there two weeks ago — so it’s worth making regular visits to see what they have.
What do the rest of you recommend?