I’ve been a huge fan of the Orlando Weekly ever since I first moved here in 2004. Now this city is my home, and if my finger is ever on the pulse of local culture, the Weekly is a major reason why.
In 2017, they offered me my first professional gig as a food writer when they asked me to list my Top Five Dishes of 2017. It was a huge honor for me, and I’ve been coasting on it all year.
I recently had the opportunity to make a new list for the Orlando Weekly, with my Top Five Dishes of 2018, and they were kind enough to even link to this very blog! Please check it out, and check out my Saboscrivner reviews of these excellent local restaurants as well: