Lazy Moon Pizza (https://www.lazymoonpizza.com/) was one of the first pizzerias and “cool” restaurants I discovered when I moved to Orlando in late 2004. The original location opened around that same time, in a small shopping center on University Boulevard and Alafaya Trail, across the street from the massive University of Central Florida in east Orlando. Almost all the businesses in there were locally owned and operated, including Lazy Moon and Mama Millie’s Jamaican Kitchen, which was my first Jamaican restaurant in Orlando.
That original Lazy Moon reminded me of the divey college town establishments I loved back in Gainesville. It wasn’t the least bit corporate-feeling, bright, or shiny. There was a wall covered with stickers, they served pizza by the gigantic slice, and they had a $5 special called “Boxcar Willie,” a slice and a Pabst Blue Ribbon. (It is $7 now, which isn’t too bad compared to how inflation has hit so many other things.) Sadly, that shopping center was demolished several years ago to make way for a high-rise apartment building for college students. The ground floor is full of restaurants, but mostly chains (maybe all chains by the time of this writing).
Luckily, Lazy Moon reopened a few blocks west on University Boulevard, then opened a second location East Colonial Drive in the Mills 50 District (Orlando’s best neighborhood for dining) in late 2016. Most recently, a third location opened in Maitland, closest to me. I recently paid two separate visits to that Maitland location, and they were my first tastes of Lazy Moon’s pizza in close to a decade, back when the Mills 50 location had just opened. I was thrilled to say that the huge slices were as huge and tasty as always, ever since my earliest visits to that dingy dive near UCF 20 years ago.
This was a plain cheese slice I used for a “control”: the basis upon which to evaluate Lazy Moon’s crust, cheese, sauce, and their delicate balance. If a pizzeria can’t produce a good plain cheese slice, all the premium toppings in the world won’t make it a good pizza. Luckily, this was as good a pizza as I remember. Not super-gourmet, which is fine, and similar to a New York-style slice, just a lot larger. It is so thin and crispy, and it doesn’t flop when you pick it up or fold it. And if you’re going to pick it up, you almost have to fold it. My only complaint about Lazy Moon is the thickness of the crust, when they could probably cover more surface area with sauce and cheese. 
You can see how large it is compared to a normal-sized plate, fork, and knife. That’s the normal slice size!
This was a combination of caramelized onions and roasted red peppers, two of my favorite ingredients in anything: sandwiches, salads, pasta, and definitely pizza. 
I noticed Lazy Moon served chili, but maybe they always had, and I was too single-minded to notice. This time, I tried a bowl. I love chili and always have to try it whenever it is on a menu somewhere, since every bowl is different and has its own merits. This was a pretty good, standard red chili with ground beef, kidney beans, tomatoes, and pretty typical chili spices (cumin, paprika, etc.), garnished with shredded cheddar cheese. It was really tasty and savory, but not spicy by any standard. I liked it and recommend it, especially now that we finally have some chilly (chili) weather. In fact, it inspired me to cook a pot of my own chili not that long after. 
Fear not, vegetarians and vegans, because Lazy Moon also serves a hearty vegetable chili with zucchini, squash, and beans simmered in “mild chili spices.” I haven’t tried it, but you may want to. You can even order giant slices of pizza with either the regular beef chili or the vegetarian chili on them!
On a second visit, I decided to try Lazy Moon’s alternative sauces for their pizza, even though I am usually a tomato sauce purist. This was a plain cheese slice with their tomatoey, smokey, slightly sweet barbecue sauce, just for the heck of it:
And this right here was the main reason I returned, to try their limited-time French onion slice, with broth-simmered caramelized onions, gruyère, asiago, and mozzarella cheese, and finely diced chives over their mustard base sauce. It sounded delicious on this chilly day, and it did not disappoint. It wasn’t drippy or soggy, but held up well and had a nice crisp crunch like all their other slices. I love French onion soup, and I love mustard, but it had never occurred to me to try their mustard-based sauce before. The mustard flavor was extremely subtle, probably more like a Dijon than a bright, overpowering mustard. 
Lazy Moon makes much of their Cuban sandwich-inspired pizza, with ham, mojo criollo-marinated pork, dill pickles, and mozzarella over that mustard sauce, but I’ve never tried that one. I like Cuban sandwiches and I like pizza, but it always seemed like kind of a lot. Even though I really do consider myself a pizza purist, and I greatly prefer tomato-based sauces, this French onion slice was a real winner. But I’m publishing this review now because it is only available through “early January” (as per their Facebook post on December 22nd, 2025). So if you are intrigued, get out there ASAP to try it! By the way, the Mills 50 location did not have the French onion slice today (Tuesday, December 30th), but Maitland did, so maybe call your closest Lazy Moon first, before schlepping out to it.
In addition to the tomato, barbecue, and mustard sauces, they also offer pesto and whipped ricotta sauces for their pizza, which both sound good.
While I don’t think Lazy Moon Pizza will win over the most stereotypically loud and proud New Yawk transplants (because those people can’t lower their standards enough to enjoy any local pizza, probably because of dah watah), it is a fine place to get a huge, crispy slice with some interesting toppings and maybe enjoy a beer or cocktail with friends. All three current locations are casual and laid-back, with more modern, welcoming ambience than the ’90s college town dive bar vibes of the original, which I do miss terribly. But I like the new places too, especially the Maitland location. Regardless, don’t let that French onion slice pass you by, since the clock is ticking on it! That and a bowl of chili would be such perfect comfort food on a week like this, here at the end of 2025.
The Saboscrivner 