Mason Jar Provisions

Mason Jar Provisions (https://www.masonjarprovisionsorlando.com/) is a brand-new Southern restaurant that just opened in the space recently vacated by Big Time Street Food, which I reviewed earlier this year after my one and only visit (before a KRS-One concert, which was one of the last fun things I did pre-pandemic).  Located in the Thornton Park neighborhood near downtown Orlando, it’s a very small space with a few seats at a counter, but the restaurant is attached to Burton’s Bar next door (and now owned by the same people).  Diners can take their food through a doorway over to Burton’s and walk back and forth between the establishments.  By the time people read this, their hours will be 12 noon to 10 PM.

Before continuing my review, you have to check out this menu.  Everything looked so delicious and tempting, I had a hard time choosing between six or seven different things.  I had to go back to edit this review after first publishing it because I belatedly learned Mason Jar Provisions is co-owned by chef A.J. Haines, who used to cook at one of our favorite, long-gone, much-missed Italian restaurants, Wolfie’s PizzaMia, and he used to work magic and miracles in that kitchen.  Burton’s General Manager Jeff Darnell is the other co-owner.  But because Thornton Park is pretty far from us and parking is difficult around there, I called in a pretty big order on a weekday afternoon I had off, and was lucky enough to be able to park right in front to pick it up.  That probably would not have happened in the evening or on a weekend.

My wife likes her food relatively plain and unadorned, without any condiments or sauces.  So I ordered her the regular beef burger ($9) with its lettuce, tomato, onion, pickles, and ketchup on the side.  It’s the kind of burger that is smashed flat on the griddle, cooked to medium well.  It was served on a lightly-griddled brioche bun with a huge order of seasoned fries.  masonjar1

You may have also noticed two huge chicken tenders, which I also ordered for her, because she was intrigued by both.  She doesn’t eat a lot, so we both figured she’d probably get three or four meals out of the big burger and the tenders (which actually come in an order of three for $9).  She thought the burger was a perfectly okay burger, but LOVED the tenders.  These were mild, but they also come in medium, hot, inferno, blackstrap (molasses) barbecue, or dry rub flavors.  We were given a choice of a cup of ranch or blue cheese (she never wants either, so I chose blue cheese for myself), and they also came with a cup of buffalo sauce and four celery sticks.

I had been reading hype and praise for the titular Mason Jar burger ($13), so that’s what I had to get… well, one of the things I had to get.  It contained TWO beef patties, tasso ham (such a nice alternative to bacon!), creamy and tangy remoulade sauce, melty American cheese (longtime Saboscrivnerinos know it’s one of my favorite cheeses to put on a burger), plus the usual lettuce, tomato, red onion and pickles.  I like pickles now, so these were all welcome toppings for me.  masonjar2
The burger was juicy and flavorful, despite my initial skepticism about it being cooked to medium well, the grilled brioche bun was rich and perfect, and everything held together for an intoxicating melange of flavors, colors, and textures without threatening to slip and slide apart as I enjoyed it at home.  And despite the schlep back to the Casselberry suburbs, the fries were still warm by the time I got home!

Maybe the most curious thing on the menu was the collard melt sandwich ($12), featuring braised collard greens, house-made smoked pimento cheese, chow chow (a Southern cabbage-based relish that is sometimes sweet, sometimes spicy, but always tangy), and balsamic reduction, all on grilled sourdough bread.  These are all flavors I love that I never thought of combining into a sandwich, so I’m glad someone more creative than I did.  It came with even more fries.masonjar4I didn’t even eat this until the following day, after warming it up in the toaster oven.  It was a winner.  I seriously love collards, pimento cheese, anything cabbagey, and anything smoky, so it was a killer-diller, no-filler, thriller goriller of a sandwich for me.  Vegetarians, rejoice!  As long as you allow yourself to experience the joy of cheese, here’s a new sandwich every vegetarian in Orlando should seek out.

If it seems like I brought home a lot of food, I did.  I wanted to order a few different things because I was trying a new place, because it’s hard to get over to Thornton Park, and because I wanted to give myself a break from cooking and avoid even being tempted to leave the house again for the next few days.  And with all of this in mind, I also ordered the hot chicken sandwich.  (My parents must be so proud.)  I’ve been very obsessed with hot chicken ever since eating at the legendary Hattie B’s in Nashville in 2017, and I’m thrilled that Orlando has so many wonderful hot chicken options now, including Swine & Sons (a smoked thigh sandwich), Chicken Fire (tenders in or out of a sandwich), and Git-N-Messy BBQ (not covered in my review, but his hot half chicken may rule them all).

Mason Jar Provisions’ menu says their hot chicken sandwich ($13) says it’s a smoked, breaded, and deep-fried chicken thigh served with hot sauce, bread and butter pickle slices, and cole slaw, served on a grilled brioche bun with even more fries on the side.
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As you can see, the sandwich included two smaller breaded thighs, but it wasn’t dripping in the intense oily, spicy seasoning of Nashville hot chicken like the aforementioned restaurants.  It was incredibly tender and juicy meat, but it wasn’t really hot either.  Like a couple of kids, I traded my wife the not-really-hot thighs from the sandwich for her burger patty — each missing a bite, so it was a very fair trade.   They were thoughtful enough to pack the cole slaw in a separate cup with a lid, to avoid creating a mess that would have ruined the crispiness of the chicken and soaked through the bun and fries on my way home.

As much as I enjoyed my Mason Jar burger and the collard melt sandwich and would probably order them again in the future, I probably wouldn’t get the chicken sandwich again.  Not when they offer a braised barbecue short rib hoagie with pickled onions and pickles (the Dave Dog).  Why didn’t I get that instead?  However, my wife gives the chicken tenders her Saboscrivner Spouse Seal of Approval, and she knows tenders because she is the most tender person there is!

Folks, it’s an unknowable, scary, and outright dangerous time right now.  The restaurant business was hard enough already before COVID-19 pandemic struck, and we’ve seen too many beloved local eateries struggling and shuttering over the last few months.  I can’t even imagine what it feels like to be opening up now, in late June, as infection rates are increasing almost exponentially here in Orlando.  But we still have to eat, and restaurants are still considered essential businesses that are staying open to serve the rest of us.  Most people are going to venture out of their bunkers for takeout food eventually.  I implore you all to choose wisely and eat locally when you do, to support local restaurants that rely on your business and will appreciate your business.  So consider paying a visit to Mason Jar Provisions, one of Orlando’s newest restaurants, for some Southern comfort food at a time when we can all use some comfort in our lives.  Check out these drool-worthy photos and treat yourselves to something tasty and satisfying.  It might just be the highlight of your week, as it was of mine.

Something Fishy

This past weekend, I brought home takeout from another excellent Black-owned restaurant that I want more people to know about: Something Fishy (https://www.somethingfishyapopka.com/), located in Apopka, just west of Altamonte Springs on Semoran Boulevard.  I hardly ever make it that far west, but now I have a reason to!  Something Fishy is a casual seafood restaurant that is the very definition of a family business, opened by husband and wife Terence and Patrice Phillips two years ago.  This is their first restaurant, and they both had other careers before, but one of their sons graduated from culinary school and has helped guide them, their daughter is a graphic designer who designed their logo and flyers, and their youngest son works at the Menchie’s Frozen Yogurt location next door that the Phillipses also own.
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Terence, who is also the chef, took my order over the phone, and I got to meet him and Patrice when I showed up to pick up our lunch order.  They were really nice — warm, welcoming, and wearing masks — and I knew immediately that the food was going to be great.

I’ve joked before that my wife and I are on seafood diets: if we see food, we eat it… as long as it’s seafood.  Longtime Orlando residents know our local seafood options are scant and slim, especially for more casual, non-bank-breaking choices, so I’m thrilled to report that Something Fishy will satisfy your cravings, especially if you may already be a fan of places like Boston’s Fish House.  Now, I’ve been going to Boston’s since I first met my wife and her parents in 2006, but everything she and I tried today was a different style of seafood, maybe more Southern and less New Englandy.  There’s no point in trying to rank them, but I do think Something Fishy has bolder flavors. I encourage you to try it for yourselves, ideally as soon as possible.

“When marimba rhythms start to play,
Dance with me, make me swai”

My wife has lived in the Orlando area since she was three, which I guess makes her a Southern gal, at least geographically.  She loves catfish and grits, so she perked up when she saw fish and grits (together at last!) on the menu.  She asked me to order her the fried swai (Asian catfish) and grits ($9.99), but you can also choose tilapia, Atlantic cod, salmon, unicorn fish (AKA naso; a new one to us), or a fresh catch of the day.  It’s nice to have options, but she wanted swai!  The fish came in two thin fillets, fried in a light and crispy batter that looked cornmeal-based, and she devoured them with gusto.  It was a different style from the catfish she enjoyed from Nikki’s Place last weekend, but she was super-enthusiastic about both.
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She just wanted butter on her grits, which came in a separate container (one of those good plastic reusable containers that are dishwasher- and microwave-safe), but you can also get green onions and cheese on them, in addition to the butter.  Not being the biggest grit guy, I asked if these grits were better than our beloved Waffle House, and she said yes.  I’m guessing Something Fishy serves real grits, because as we all learned from My Cousin Vinny, “No self-respecting Southerner serves instant grits!”
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I was torn between multiple options, but narrowed it down to two and decided to get both, figuring she would want to try them anyway.  I got an appetizer order of fried oysters for myself ($8.99), because I always love oysters in any form, whether they’re raw on the half-shell, battered and fried, or pretty much anything else.  These twelve oysters had a completely different breading than the swai fish, darker and crispier, with savory seasoning — a little peppery.  They came with a small dipping cup of creamy, tangy remoulade sauce that I would love to be able to spread on anything or dip anything into, from roast beef sandwiches to potato chips to falafel, from fried chicken to grilled vegetables to roasted corn.  My wife also liked the fried oysters, since we share everything here.
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My other choice was the lobster roll, which is listed as “market price” on the menu, but today that came out to $16.99.  We always love lobster rolls, and it’s rare to find such a hearty and delicious sandwich that also manages to be refreshing, rather than heavy.  This was a different kind of lobster roll.  Instead of the rich lobster meat being served chilled in mayonnaise, this one was served warm, after being sauteed in butter with the most delicious sauteed, seasoned cabbage.  We chose wisely.  It was a beautiful sandwich, and after I cut it in half for us to share, it was a big hit.  My wife always “deconstructs” her sandwiches (just like a professor to do that!) and usually gives me her bread or roll, but this soft bun was so soaked through with butter and the lobster juices and seasoning that she even wanted that.
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The sandwich came with one side, and since my wife had her grits, I asked Chef Terence if they happened to serve onion rings, even though they weren’t on the website menu.  I was pleasantly surprised that he said they did, so I asked for those, and now this is a

[AIR HORN!]
RING THE ALARM!
[/AIR HORN!]

special review.  These were excellent onion rings, not too greasy, not dark and burned to a crisp, not falling apart, fried to golden brown in what I always default to calling the “good kind” of batter.  And once again, this was a completely different batter than the swai fish and the fried oysters, so their batter game is strong at Something Fishy.  I dipped some of them in the remaining remoulade sauce that came with the fried oysters, and had ketchup on hand for the rest.
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Something Fishy was a great catch in Apopka, which rarely shows up on Orlando foodies’ radar as a hot hub of gustatory goodness.  But it’s worth the 10-15 minute drive west when you get off I-4 on exit 92 in Altamonte.  Terence and Patrice were kind hosts who run a tight ship, and they definitely aren’t shellfish with the portions.  It’s a brightly-lit space with plenty of seating, for those brave enough to dine in restaurants these days.  It’s not a dive; you and your grouper won’t feel packed in like sardines.  Everything we ordered was reely good, so if you like what you’re herring, stop floundering.  Mullet over and swim by Something Fishy some time, just for the halibut.  It’ll have you exclaiming “Oh my cod, it’s so good!”

Tight Chips: Whole Foods 365 sandwich-flavored potato chips

I’ve been meaning to review more of the random grocery purchases I’ve tried, when I discover something worth recommending.  Sometimes little treats and new discoveries are enough to get us through the day.  But that should be a special Saboscrivner feature that deserves a special name, so I went with Grocery Grails because I love alliteration and assonance as much as Silver Age Stan Lee.  But for when I focus on one of my favorite foods, potato chips, I have an even more special heading: Tight Chips.

As one of the biggest lovers of sandwiches and new chip flavors, I recently made my first post-quarantine trip to Whole Foods to track down these new sandwich-flavored potato chips from their 365 house brand.  I rarely shop at Whole Foods (more like “Whole Paycheck,” am I right?), but these were on sale for a very reasonable $2.39 each, and let’s face it, I probably would have paid more for them and been happy to do it.DSC03184

Cuban Press ingredients:DSC03185

Italian Hoagie ingredients:DSC03187

Pastrami on Rye ingredients.  Vegetarians, take note of the beef stock in these chips:DSC03188

Here are the chips.  All three flavors look exactly the same, so there was no purpose to posting three nearly-identical pictures:
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They are thinner potato chips like Lay’s, not super-thick, crunchy kettle chips.  I actually prefer this consistency.  They are easier on my gums, too.

Unfortunately, none of them tasted much like the sandwiches that inspired them.  I definitely picked up the flavors of pickles, mustard, and a smoky flavor reminiscent of ham in the Cuban Press chips (and seriously, has anyone ever called a Cuban sandwich or Cubano a “Cuban Press”?).  The Pastrami on Rye chips reminded me of smoke, pepper, and the vinegary tang of sauerkraut, but unfortunately the Italian Hoagie chips were the least like their inspiration, with a subtle taste of Italian herbs, maybe a bit of tomato and vinegar.  They were all exceedingly salty, even by potato chip standards, to the point where I was thinking “Enough, already!”

So if you’re anything like me and you love to try new and novel chip flavors, I highly recommend them for that purpose.  But go in with tempered expectations and don’t expect them to rock your tastebuds or change your life for the better.  My best advice is to seek out the actual sandwiches and pair them with some of your favorite chips, no matter what they are.  (What are your favorites, anyway?  The Saboscrivner is always interested in what other people are eating.)  But for sandwiches in the Orlando area, I recommend Italian hoagies from LaSpada’s Original Philly Cheese Steaks and Hoagies (specifically the LaSpada’s Famous), Stasio’s Italian Deli and Market (the Stasio), and Manzano’s Deli (the Rocco).  You can get a great pastrami on rye from Pickles Delicatessen in Longwood, and the biggest and best Cuban sandwich I’ve ever had in Orlando is from one of my recent discoveries, College Park Cafe.

Nikki’s Place

It’s a scary and stressful time to be alive.  Just leaving the house comes with its own set of dangers during a pandemic, and following the news is depressing and draining.  But it’s our responsibility to stay informed and learn about how we can repair the world, or at least make it a better place for everybody.  I know this food blog is strictly small-time and I’m kidding myself if I think I’m doing anything grand and important, but I really do hope to boost the signal for local restaurants I love, establishments that everyone should know about, ideally sending more business their way with these reviews.

That’s why I was so psyched about trying Nikki’s Place (https://www.nikkisplace.net/) for the first time yesterday.  It’s a soul food restaurant in the historic Parramore neighborhood near downtown Orlando, and it has been open for business since 1949, originally as Roser’s Restaurant.  It’s rare for any restaurants in a young city like Orlando to have lasted that many decades, and it feels like an incredible legacy because Chef Nick Aiken Jr. worked there as a child in 1952.  Chef Aiken and his wife Elaine took over his Aunt Roser’s restaurant in 1999 and renamed it Nikki’s Place, after their daughter Shannea “Nikki” Akins.  An Orlando Sentinel review from 2013 and additional articles from 2015 and 2017 tell more of this story, with the later article detailing how the landmark restaurant rebuilt and reopened in 2017 after a fire forced it closed two years earlier.

So on top of wanting to shine a supporting spotlight on one of Orlando’s Black-owned restaurants, soul food is comfort food, and this is a time we all need some comfort.  I know I do.  Nikki’s Place serves breakfast, lunch, and dinner daily, except for Tuesdays, when it is closed.  When I arrived at 11:15 on a Saturday, several customers were picking up breakfast takeout orders, but I came with lunch on my mind.  Luckily, they start serving lunch at 11 AM on Mondays and Wednesdays through Saturdays.  (On Sunday you can just order breakfast and then dinner, but not the cheaper lunch specials.)

As of this writing (June 6, 2020), Nikki’s Place has not yet reopened for dine-in service.  When you get there, they have laminated menus near the front entrance.  (It is double-sided, so don’t miss all the options on the back!)  They prefer you hang out in the front and let them know when you’re ready to order, and then they’ll join you to take your order and bring it over to you when it’s ready.  I placed a pretty large order that seemed like it was ready in ten minutes, but it would have been worth it even if I had to wait an hour.  This was some of the most delicious food I’ve had in a long time, and I felt so welcome just waiting there, near that doorway.  Everyone was so friendly and warm, the staff and fellow customers alike.  I spoke to one lady picking up some smoked sausage, the only other customer waiting inside when I arrived.  This was her second visit, and I told her it was my first.  We were excited for each other and chatted about food while we waited.

Longtime readers know there are some dishes I can’t refuse when I see them on a menu, and oxtails are one of them.  I’ve had Jamaican oxtails (at Golden Krust and Mark’s Jamaican Bar & Grill, among others) as well as Cuban-style rabo encendido, but never the soul food version.  Much to my wife’s amusement back at home, these oxtails ($10.50) made my eyes roll back in my head upon my first bite.  They were so tender and juicy, served in a savory stew with soft carrots and potatoes.  They weren’t as strongly seasoned as the Jamaican oxtails I’ve had many times before, but that gave the rich flavor of the meat more opportunity to stand out.
DSC03192All lunches come with two sides, so as you can see above, I chose macaroni and cheese and collard greens with my oxtails, two longtime favorites when I’m eating barbecue or Southern food.  The creamy macaroni and cheese has to be in the top five in Orlando, and the greens (stewed with pork or turkey?), were easily the best collards I’ve ever had before.  I could have eaten a whole pot of those greens and slurped down the “pot likker” that remained.

My wife loves fried catfish, so that’s what she had asked me to bring home ($8.25).  I like catfish too, but that’s not a dish I tend to think of ordering, even when I see it on menus.  Of course, when I got the food home and removed it from the styrofoam box to plate it for her, I had to try a tiny taste, for the sake of journalism.  Yeah, that’s the ticket.  And no joke, folks, this was the best catfish I’ve ever had.  As in, even though I couldn’t decide between six dishes on the menu today (catfish not being among them), I’d probably order that catfish for myself next time.  Some restaurants serve it with a bland and gritty cornmeal breading that I could take or leave, but this golden-brown batter had a better flavor and consistency than the usual fried catfish I’ve had elsewhere.  It was a nice-sized fillet, too.DSC03195My wife had asked for candied yams and rutabaga as her two sides.  I cook rutabaga for her at home once in a while, and I’ve boiled and mashed it and served it like mashed potatoes with a bit of butter and sour cream to offset the slight sour taste, and also cubed and roasted it with butter or EVOO and a sprinkling of brown sugar to caramelize on top.  It’s a versatile vegetable that never gets its due, but I strongly recommend experimenting with it.  The rutabaga from Nikki’s Place (mostly covered by the catfish in the photo above) was cubed, but that’s where the similarities with my recipes ended.  It was maybe the most strongly seasoned item I brought home, like no vegetable I’ve ever had before.  I think I detected cumin in the thick, sticky sauce, and I’m not sure what else, but I liked it because it was so unexpected.

Anyway, I told you I had a hard time deciding on my food, so I made the very easy decision to order a second meal for myself for later.  As excited as I was to try turkey necks, pork neck bones, pig tails, and the legendary fried chicken, I had it narrowed down to smothered rib tips (because how can you go wrong with ribs?) and chitterlings.  Of course, being a dorky white guy in a soul food place, the very patient waitress asked me if I’ve ever had chitterlings before, and I admitted I hadn’t, but I was excited to try them.  She disappeared for a brief moment and returned from the kitchen with a spork and a little plastic condiment cup full of chitterlings for me to sample!  I love small acts of generosity like this from restaurants, especially because I love trying new things, but just like any adventurers, I don’t always love everything once I try it.

As if I wasn’t already feeling the positive, welcoming vibe at Nikki’s Place, I was ready to unmask in public for the first time since this pandemic started and try my first chitterlings… and of course eating them standing up, with that tiny cup and awkward spork, I dribbled the brown gravy all over my lowered mask like it was amateur hour.  Sorry I didn’t get a picture, but there’s a picture of them in local food writer Heather McPherson’s Orlando Sentinel review from 2013.  They weren’t at all what I expected.  They were chewy, but tender… kind of like the consistency of very tender calamari?  And the sauce was thinner than most gravy you would think of, very savory but not spicy at all.  I liked it and would totally order it in the future!

But since I got an unexpected taste of the chitterlings, I opted for the rib tips ($7.99) as my additional takeout order, figuring my wife would be more likely to want to share them with me.  They were even more tender than the oxtails, completely falling off the bone.  They were smothered in another rich gravy rather than barbecue sauce, and they weren’t smoked like typical barbecue ribs.  DSC03194

I chose two more sides to go with this third order, so I ended up trying six of the sides today!  I love a good potato salad, and this version was fantastic.  Tinted yellow from mustard, it was a Southern-style potato salad similar to one you may have tried from the Publix deli.  I actually attempted making Southern-style potato salad at home early in the quarantine, and mine was awful.  This was even better than Publix, which I always considered the gold standard of potato salad.  It was cool and tangy, and I would get it again in a minute.  It would go great with deli sandwiches, fried chicken, barbecue, seafood, scooped into the middle of an otherwise-healthy green salad, you name it.

My final side was boiled, seasoned cabbage, one of my favorite vegetables.  It was so soft and tender.  Once again, I’d make cabbage like this at home all the time if I could.  It had to be seasoned with some pork or turkey too, it was so rich, but I could be wrong there.

You’ve probably noticed the small corn muffins in these photos.  All the lunches come with a corn muffin in addition to the two sides, and they were awesome.  Sometimes cornbread is too dry and crumbly for me, but these were very soft and fresh, with the sweetness you expect in Southern-style cornbread.  I don’t consider myself a cultural Southerner at all, despite being a lifelong Floridian, but I surely prefer my cornbread sweet.  On the subject of sweetness, another thing I can’t turn down is fresh lemonade, so I ordered one ($2.75) and guzzled it on the drive home.  It was super-sweet and tart the way only fresh-squeezed lemonade can be, easily one of the better lemonades I’ve had in this city.

But wait, there’s more!  Nikki’s Place offers several desserts, and I knew I couldn’t come home without dessert.  A friend with great taste told me the sweet potato pies were not to be missed, and I also saw peach cobbler, so I had to get one of each!DSC03196Despite pie usually being my favorite dessert, I can take or leave sweet potato pie.  This is one I’m so glad I took ($3.50 for a small “personal” pie).  It had a very firm flaky crust and a nice creamy texture with spices that make me think of Thanksgiving every time.

As a pie guy, I also gravitate toward fruity cobblers, crumbles, and buckles, and I love peaches, so I was expecting this peach cobbler ($4) to be the favorite.  It was very good, don’t get me wrong, but my wife surprised me by liking it even more than I did, so it was a big hit!  Between the two of us, the cobbler didn’t last very long, whereas we were both restrained enough to divide the small, rich sweet potato pie into quarters, and we have half the pie left going into tomorrow.

You’re probably hungry now.  I hope so.  That’s the whole point of The Saboscrivner!  But take a moment and think about all the lives that were enriched by a restaurant like this lasting 71 years, first as Roser’s and then as Nikki’s Place for the past 21 years.  Think about those tens of thousands of breakfasts, lunches, and dinners served, the thousands of families and friends who talked and laughed and cried and caught up over the decades, the hundreds of meals they cooked for the local homeless population in Parramore.  Restaurants come and go.  It’s a tough business.  The ones that stay are either good, lucky, or occasionally both.  I don’t know how much luck had to do with Nikki’s Place becoming a center of its community and a historic dining destination in Orlando, but just upon entering, I knew it was going to be GOOD.  After my first visit, I felt warmth, joy, and love from the people I chatted with and the wonderful food I brought home to my wife.

That’s the beauty of soul food — it makes you happy.  It nourishes the body, mind, and soul.  It makes everything temporarily better in the present and gives you hope for a better future.  I’ve been feeling kind of hopeless about things recently, but this lunch made me feel a little more positive about everything.  It was probably the most pleasant experience I’ve had in weeks, and it helped me shake off this spiraling dread and depression and think about how I can do more for my community, like Nikki’s Place does.  Imagine making that much of a positive impact on that many people over that many decades.  It’s rare when you get a lunch that’s also an inspiration, but that’s what I brought home today.  Hopefully I’ve inspired you to make a pilgrimage to Parramore for some Southern soul food.  Tell them I sent you and they’ll have no idea who you’re talking about, but go anyway!