It has been almost two months since my wife and I enjoyed the bottomless brunch at Mia’s Italian Kitchen (https://www.miasitalian.com/), the sprawling Italian restaurant on touristy International Drive. Fear not, startled Saboscrivnerinos — pants were worn by all. Bottomless brunch means that every Saturday and Sunday, from 11 AM until 3 PM, diners can enjoy unlimited, all-you-can-eat food off the brunch menu for $26 per person. It’s an excellent deal if you come hungry, ready to beat the house. Thirsty folks can also opt for bottomless drinks for an additional $20 per person, which includes mimosas, bloody Marys, and sparklers, but we don’t drink, so we didn’t bother with that.
And just to clarify — the bottomless brunch isn’t a buffet setup. You can order whatever you want off the brunch menu, and dishes that have standard prices next to them on the menu just keep coming to your table, all included in the flat brunch price of $26. I’ve written before about how I’m not a big brunch fan because I don’t like overpriced breakfast food, but I sure do love huge quantities of Italian food.
I decided to start with the Italian scramble (normally priced at $13), with scrambled eggs, pepperoni, roasted peppers, caramelized onions, basil, rustic toast. It normally comes with mushrooms, but constant readers know that I do not partake. Anyway, this was a delicious combination, although it could have used some cheese. I used to make simple, filling, healthy egg dishes all the time at home until my doctor told me that eggs are not my friend. I always thought they were some of the healthier things I ate, but I have since cut back. Like everything else this morning, these scrambled eggs felt like an indulgence.
My wife, on the other hand, loves mushrooms, so I still cook them for her quite often. They are one of her favorite foods, so she couldn’t resist this house-made fettuccine al funghi (normally $19). In fact, she called it one of the best pasta dishes she’s ever had in her life! High praise indeed. She loves creamy pasta dishes, and we are both suckers for fresh, al dente pasta, but I didn’t even taste this one. Better safe than sorry!
I always gravitate toward pasta in tomato-based sauces, since when I think of “Italian” cuisine, my senses and memories all go to New York/New Jersey-style Italian-American food, with mountains of pasta in red sauce. That’s what we grew up cooking at home and ordering from Italian restaurants in Miami. So I had every intention of ordering the rigatoni alla bolognese (normally $20), with tender pasta in a slow-braised beef bolognese “gravy” made with San Marzano tomatoes, topped with a dollop of ricotta cheese. It was terrific. Loved it. Whenever meats are braised until they’re tender, I’ll be there.
And to accompany the rigatoni alla bolognese, I couldn’t attend bottomless brunch at Mia’s and not try the giant meatball (normally $13). It’s a twelve-ounce, all-beef meatball stuffed with fresh mozzarella (or MOOT-sa-DELL, if you will), swimming in marinara sauce, topped with parmesan cheese, and served with more of that rustic garlic toast that I wished was a little softer. I think everyone in the restaurant must order the giant meatball. It makes a very dramatic appearance at people’s tables, and everyone is always shocked and awestruck by how giant it actually is. It is a massive, monumental, mountainous meatball, indeed, and definitely meant to be shared.
There were plenty of sweeter, lighter options on the brunch menu too. My wife ordered this berry waffle (normally $9), a pretty standard Belgian waffle topped with seasonal berry compote (we both would have liked much more of this) and a scoop of wonderful honey-marscarpone mousse, easily the best part.
She had also been very excited about the apple-ricotta doughnuts (normally $7), an order of six small cinnamon sugar-dusted doughnuts, which were really more like large doughnut holes, topped with rich crème anglaise. We both liked these. The texture was similar to sour cream cake doughnuts, also known as “old-fashioned” doughnuts, which are usually my favorite kind of doughnut. They tasted like Autumn in the best possible way.
And my choice for a dessert was something I always enjoy but almost never order: tiramisu (normally $7), the classic Italian layer cake of ladyfinger cookies, espresso, creamy mascarpone cheese, cocoa, marsala wine (I’ve never had it on its own, so I couldn’t detect it), and lemon (which I couldn’t detect either). It was pretty great tiramisu, but even mediocre tiramisu is pretty great.
Believe me, we both felt like we had to roll out of Mia’s after that celebratory feast. I don’t think we ate again that day. Because it’s so decadent, we definitely don’t plan to make a habit of that bottomless brunch, but it was a nice way to spend a weekend morning. It was also nice to discover a new restaurant on that side of Orlando, since we’re hardly ever out that way. I recommend it to locals and tourists alike, but think twice before indulging at Mia’s and then spending hours waiting in lines and riding crazy rides at the theme parks!