Francisco’s Taco Madness

I think we can all agree that 2020 is one of the worst years ever, but on a personal level, I had a pretty rotten 2017 too.  That summer, I was hospitalized with the worst pain of my life that turned out to be kidney stones (thanks for nothing, keto diet!).  Then two weeks later I got what was probably the second-worst pain of my life, which turned out to be pneumonia, which I almost certainly caught in the hospital the first time.  I missed two weeks of work recovering, and it all really shook me up and made me realize I’m getting old, and things are going to keep breaking.  (And back then, even after that one-two punch, I didn’t know the half of it!)

Toward the end of those two weeks, I was out running errands, feeling sorry for myself, and also feeling hungry.  What else is new, am I right?  Driving down State Road 17-92, I passed the Lowe’s home improvement store and saw a familiar white trailer with a red and white striped awning, a sight I had seen countless times over the years.  But this day, I was curious enough to stop, and I had all the time in the world to linger.  It smelled so good, and as I perused the handwritten menu, I knew I had chosen wisely.  The Mexican food was some of the best I’d ever tasted, and it was incredibly cheap and so satisfying.  It helped lift me out of a deep existential depression, and made me feel physically better, too.  This was a real treasure, and I felt like I had discovered it, despite them always being busy and having long lines.
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I would later learn that taco trailer was called Francisco’s Taco Madness (https://www.facebook.com/Franciscos-Taco-Madness-Pinedo-rental-173063512788695/), and it became one of my favorite sights to see in Casselberry, whenever I drove by the Fern Park Lowe’s on State Road 17-92, just south of Semoran Boulevard.  You have to follow their Facebook page to know when they’re going to be serving, but it’s usually between Wednesday and Saturday, afternoons only, usually just between 1 PM and 6 PM.  I’ve been back many times over the last few years, but Saturdays are typically my only opportunity to visit.  And since the lines really do get long, my recommendation is to be there close to the beginning, when they’re still putting up that striped awning.

Most recently, after a few weeks of being shut down, Francisco’s Taco Madness announced their triumphant return starting this past Tuesday, June 30th.  They wouldn’t be at Lowe’s anymore, but at a new location literally two minutes away:

Anderson Motors – Good Cars 4 Good People
704 Prairie Lake Dr.
Fern Park, FL 32730

They are also asking diners to text their pickup orders to 407.865.4697, to cut down on crowds and help with social distancing.  NOW’S YOUR CHANCE, PEOPLE!

Here is the menu:
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I ordered my wife her favorite: two carne asada tacos, with cilantro, guacamole, and a splash of hot sauce, hold the onions ($2 each):
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I got myself one chorizo taco with all of that, plus onions ($2):
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Here are some lovely tacos from an earlier visit:
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And I got my favorite burrito in all of Orlando, Francisco’s al pastor burrito ($8).  It is huge and perfect in every way, the archetypal burrito of your dreams and mine:
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It is so good that I included it in my list of Top Five Dishes of 2017, published in the Orlando Weekly‘s end of the year issue.

Here’s a cross-section so you can see the deliciousness wrapped inside that grilled 12″ flour tortilla: the perfectly marinated and slightly sweet al pastor pork, rice, beans, cheese, onions, peppers, guacamole, and a piquant sauce.  It’s truly unparalleled.
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This time I treated myself to a fresh-squeezed lemonade (something I have a hard time turning down), and I got the large for $4, which just comes in a styrofoam cup.  It was really refreshing, especially after waiting outside in the early summer heat for my order to come up — probably the longest sustained period I’ve been outdoors since the quarantine started in March.  They also offer regular canned sodas and bottled Jarritos Mexican sodas, made with cane sugar, which I love and recommend.
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You can see that Francisco’s Taco Madness also offers quesadillas (which my wife loves), hamburgers, hot dogs, a kielbasa sausage sandwich, a barbecue pulled pork sandwich, a Philly cheesesteak, and even chicken salad.  I’ve been tempted in the past by the kielbasa, which I’m imagining comes on a nice, lightly-griddled roll and covered with onions and peppers, but I always return to that al pastor burrito and one or more tacos.

Orlando is lucky to have so many outstanding Mexican options, especially for tacos.  I’ve already reviewed my other favorites, which I think are synonymous with the best in town (Tortas El Rey, Hunger Street Tacos, MX Taco), but no list of my favorites or the best would be complete without Francisco’s Taco Madness.  If you’re also driving through Fern Park and see that red and white striped awning over their white decorated trailer, stop whatever you’re doing, pull into Anderson Motors – Good Cars 4 Good People, and text your order to 407.865.4697.  You will be so happy you did, and you’ll wonder what took you so long.

Chicken Fire

There is one local foodie friend of mine, a fellow educator and fellow lover of hip hop, who I always agree with on all gustatory matters.  We haven’t met in real life yet, but she’s definitely one of my BFFs — my Best Food Friends.  Whenever she posts about trying anything new and liking it, I always pay attention, because I know it is going to be awesome.  Follow her Instagram as @Fork07, and just like I never try to steer my readers wrong, she won’t either.

One of her latest discoveries became one of mine as well: Chicken Fire (https://www.facebook.com/eatchickenfire/), a new food truck specializing in Nashville-style hot chicken, that is currently all the rage.  I’ve been obsessed with it ever since trying it at the legendary Hattie B’s in Nashville in 2018, and I was thrilled to discover that Swine & Sons makes an outstanding SMOKED hot chicken sandwich, right here in Winter Park.  I gave them a glowing review a few months ago. 

Well, Chicken Fire is the new Nashville hot chicken contender, and I can assure you that the chicken is straight fire.  It tastes closer to Nashville standard Hattie B’s than Swine & Sons’ smoked hot chicken.  Don’t get me wrong, both are great, but if you’re craving that one-of-a-kind Nashville burn, do I have the truck for you.DSC02686

Chef Kwame Boakye serves up chicken tenders at four strengths: Soulful (seasoned like regular fried chicken, but not spicy at all), Mild, Medium, and Hot.dsc02689.jpg

On the recent Sunday morning I caught the Chicken Fire truck at the East End Market in Orlando’s Audubon Park neighborhood, I arrived almost 45 minutes before he opened and ended up being the sixth person in what became a very long line, wrapping around the whole front of the East End Market building.  Chef Kwame was outside his eye-catching food truck, taking orders by hand and warmly greeting every customer with a handshake and a welcome.  I had already messaged him on Facebook to ask for his whereabouts, so I was exciting to meet The Man.  He could not have been warmer or friendlier.

I ordered a Big Box ($12) that comes with four tenders, a little container of Fire sauce (a creamy, tangy sauce that goes great with any flavor of chicken tender, similar to Hattie B’s “comeback sauce,” with more flavor going on than Alabama-style white barbecue sauce), and two slices of white bread underneath — a necessary and welcome addition for helping to cut the heat.  I asked Kwame if I could get one tender of each flavor: Soulful, Mild, Medium, and Hot.  He said he doesn’t usually do that, but he would make it happen for me.  I was grateful, because I was really looking forward to trying each one to share my thoughts.

It didn’t take long for my order to come up, and since it was crowded at the East End Market as well as being a cool, drizzly morning, I drove straight home to share my spoils with my wife.  I figured the non-spicy Soulful tender had her name on it, since she doesn’t eat a lot and avoids anything spicy.  (Hattie B’s in Nashville does something similar, with their “Southern” tender as the completely non-spicy one, even below Mild.)

From left to right: Hot, Medium, Mild, Soulful.dsc02690.jpg

Luckily, there was plenty of food for me.  These are huge white meat chicken tenders, juicy and moist and fried to crispy perfection.  But they are not for the faint of heart!  The Mild would easily be a medium at most other places, the Medium was hot enough to make my eyes water, and the Hot, in its deep, dark, intimidating red color… WOOOOOOOOO!  (Imagine more of a Ric Flair “WOOOOO!” than a Will Smith “WOO!”, and you’ll have the right idea.)  Powerful stuff.

Those slices of white bread under the tenders (from the excellent Olde Hearth Bread Company in East End Market, which provides bread and baked goods to many local restaurants) was a real lifesaver in putting out the fire on my tongue, but it could only do so much.  I was also relieved to have cold milk at home, since water would not have done much to abate the burning.

I hate the song, but these hurt so good.

I also paid $3 for an order of Kwame’s excellent, cool, creamy, crunchy cole slaw, another heat-cutter, and 50 cents for an extra container of Fire sauce, since the one that came with the Big Box wasn’t nearly enough.  If he sold Fire sauce in bottles, especially convenient squeeze bottles, I would totally buy one for myself and others to give as gifts.  “Merry Christmas!  Have some Fire sauce!”  Too bad I can’t mail these hot chicken tenders, or I’d consider doing that too.  I have friends in other cities who would love them, even in Nashville, ground zero for legendary hot chicken.

Be on the lookout for Chef Kwame popping up with his Chicken Fire truck around Orlando during what remains of November and throughout December.  Check his Facebook page for dates and times so you catch him, but it looks like he’ll be at Whippoorwill Beer House & Package Store on Friday evenings, Redlight Redlight in Audubon Park on Saturday evenings, and if you’re very lucky, you might also catch him at East End Market another Sunday during the day.

But best of all, starting in January, Chicken Fire will become one of the regular food trucks featured at Orlando’s centrally-located A La Cart food truck park.  2020 is going to be the year hot chicken reigns supreme in our City Beautiful, between Swine & Sons’ spicy, smokin’ sandwich and Chicken Fire’s tangy, tantalizing tenders.  Wherever that truck goes, I will follow… with plenty of bread and milk!