Buffet – The Saboscrivner

Friends Indian Cuisine

Friends Indian Cuisine (https://friendsindiancuisine.com/) is a new halal Indian restaurant on South Semoran Boulevard, just north of Curry Ford Road in South Orlando, south of State Road 408. It opened earlier this year (2022) and is building a loyal following due to excellent word of mouth. The location has hosted a handful of restaurants before, but hopefully Friends is here to stay. I have dined in twice and brought home takeout another time, so I couldn’t wait on this review any longer. The short version: Friends is fantastic. It’s another great recommendation to Orlando’s Indian restaurant scene, which I am slowly but surely working my way through.

From my first takeout trip, I brought home the two dishes I know my wife likes: butter chicken (left; $13.99) and palak paneer (right; $12.99) — both mild, for her sake. The butter chicken is a delicious dish that was her gateway to appreciating Indian food: shredded dark meat chicken (all leg meat) stewed in a creamy tomato sauce. It is very similar to chicken tikka masala (also on the menu for $14.99), but I’ve brought both to my wife before, and she prefers the butter chicken. I love it too. The palak paneer is cubes of cottage cheese (the paneer part) cooked with spinach in a creamy sauce. It is another great gateway dish for people unfamiliar with Indian cuisine, especially vegetarians. I’ve ordered an extremely similar dish called saag paneer at other Indian restaurants, but I just researched the difference: palak paneer is always made with spinach, while saag paneer can be made with spinach and/or any other leafy greens, particularly mustard greens. Mystery solved!

I ordered lamb karahi ($14.99) for myself: boneless lamb strips cooked with tomatoes, onions, and green bell peppers in a curry sauce, served over basmati rice that came on the side. Normally I order hot lamb vindaloo at Indian restaurants, but I switched it up to try the karahi for the first time. I still got it hot, but it was a lot less vinegary and pungent than the vindaloo.

I brought home an appetizer portion of vegetable pakoras ($4.99), a serving of six mixed vegetable patties dipped in chickpea batter and fried until golden-brown and crispy. I thought my wife would like them too, but I ended up enjoying them more than she did, especially with tamarind sauce for dipping.

This was an order of tandoori paratha (top; $3.49), which is whole wheat bread layered with butter, and regular butter naan (bottom; $2.49, or you can get it with your entree as an alternative to plain basmati rice). I wanted my wife to be able to compare and contrast them, but they were very similar. Both breads were soft and warm from having been baked in a clay oven called a tandoor, and we really enjoyed both. I am more used to buttery, flaky Malaysian-style parathas than the Indian variety, so this tandoori paratha was much more naan-like. But trust me — I could eat these naan-stop.

If you don’t feel like ordering off the menu, or if you’re a newer convert to the wonderfulness of Indian food, Friends Indian Cuisine offers a daily all-you-can-eat lunch buffet for $12.99 on weekdays and $14.99 on weekends, from 11:30 AM until 3:30 PM. I’ve had the lunch buffet twice now, and it is terrific. The dishes on the buffet are all mildly spiced for a wide range of palates.

Here are all the options from my most recent visit:

You grab your plate near the naan bread, aloo pakora (crispy battered and fried potatoes that were replenished right after I took this photo, of course), a lentil soup, that I did not try, and sweet gulab jamon, a dessert dish of cake-like balls in a sugary syrup.

Here you have plain white basmati rice, palak paneer (which we have already established is awesome), mixed vegetable curry, and aloo cholay, a dish with cubed potatoes and chickpeas cooked in a spicy curry sauce.

Moving down the line, they offer vegetable rice pilaf, chicken biryani (terrific), chicken curry, chicken korma in a creamy cashew sauce, butter chicken (I love this so much), and moist and tender tandoori chicken thighs and legs.

And finally, you can get cool, creamy raita (a yogurt sauce that is perfect for neutralizing spicy dishes), green chutney, tangy-sweet tamarind sauce, intimidating-looking green chili peppers, chopped red onion, lemon and orange wedges, a green salad, and rice pudding, another sweet dish.

This was my first plate, where I sampled a little bit of everything. The butter chicken, tandoori chicken, palak paneer, and chicken biryani were my favorites from the lunch buffet.

On my most recent trip to the buffet with two work colleagues, I got an order of vegetable samosas ($4.99) for us to share. These were perfect potato pyramids, with seasoned potatoes and peas in lightly fried, crispy crusts. They split one and liked it, and I was too full to try mine until the next morning at home, but it was still great then.

Since Friends Indian Cuisine is so convenient to my job, I look forward to becoming more of a regular over the months and years, even as I branch out and continue to try other Indian restaurants throughout Orlando. My family NEVER ate Indian food when I was growing up in Miami, and I never ate it that often until the last few years, in my quest to discover the best food anywhere and everywhere and share my thoughts on it. Now I’m making up for lost time, and I’m thrilled to recommend one more great local Indian restaurant to expand my palate and my experience.

And hey, if you were expecting a Friends reference since I always make pop culture references in my restaurant reviews, sorry to disappoint you, but I always hated that show.

Moghul Indian Cuisine

Growing up, we never ate Indian food. My parents generally eschewed anything with even a reputation of being spicy, so no Korean, no Indian, no Thai (we went out for Thai once, and the new flavors literally made my dad ANGRY), and nothing from a Chinese menu with a flame or pepper icon next to it. Back in the ’90s, even Mexican was a rare treat for me, and that usually meant driving through Taco Bell — which helped sustain me through high school and college.

When more adventurous friends introduced me to Indian food, it opened me up to a whole new world of flavors and spices, but it was still a rare event to go out for Indian. I used to eat it once a year at most, usually by myself — sometimes even when I traveled to work conferences out of town. And I’d always seek out Indian buffets to maximize the number of different dishes I could sample and the amount of food I could eat. All-you-can-eat buffets are not only economical, but they are a great introduction to the cuisine for unfamiliar diners.

That said, India is a huge country — a whole subcontinent! — with many different regional styles of cooking. This really became apparent when I attended a festive weekend lunch at the Hindu Society of Central Florida’s temple earlier this year and enjoyed a vegetarian feast full of giant dosas and other unfamiliar offerings, all South Indian specialties. With that in mind, Indian buffets are going to stick to the most popular, familiar dishes that American palates are used to, and probably nothing too intimidating or spicy. There are a lot of lamb dishes in Indian cuisine, which is great if you love lamb like I do, but since it’s a more expensive meat, I’ve never found a buffet that offered lamb. That’s too baaaaaaaad.

Since I started working with a particular colleague at the beginning of 2013, we’ve gone out to lunch at a nearby Indian restaurant for lunch more times than I can count. She’s vegetarian and loves Indian food, and I’m always happy to get out of the office and hang out with her. She is not only a legitimately good person who I’m honored to call a friend, but she’s amazing at her job, and I’ve learned so much from her over the years. I’m a better librarian and professor because of her ideas and influence, and thanks to our occasional lunches out, I’m also way more familiar with Indian food than I would be otherwise.

That restaurant is Moghul Indian Cuisine (http://www.moghulindian.com/), located on the east side of busy Semoran Boulevard, between Aloma Avenue to the north and University Boulevard to the south. Moghul has a very affordable lunch buffet ($8.95), but also a longer menu full of delicious dishes you can’t get from the buffet. I have recently decided to broaden my horizons and order a new entree on each subsequent visit.

Here’s a look at the all-you-can-eat lunch buffet, which I have ordered from countless times, but decided to forego on my most recent two visits, which I’m reviewing here:

Since I started ordering off the menu, I get thin and crispy pappadams served at our table, the same ones available on the buffet. They come with spicy tomato and onion chutney, sweet and tangy tamarind chutney, and cool, creamy, and slightly spicy coriander and mint chutney.

I love samosas, but in all my lunch visits to Moghul where I ordered off the buffet, I had never ordered them. I decided to order the vegetable samosas ($3.95) on these two recent trips, and I realized I should have been ordering them all along. You get two in an order, so on both of these visits, I had one and gave the other to my vegetarian co-worker. The fried shell was very light, airy, and flaky — not greasy at all. The lightly curry-seasoned potatoes and peas inside were tasty, and that shell was really something special.

A look inside that samosa:

This was a non-vegetarian friend’s trip to the buffet. Looks like she got butter chicken, chicken tikka masala, and saag paneer (the stewed spinach in the top right), among other things — all Indian buffet classics.

And my vegetarian colleague got all this good stuff, including eggplant, pakoras (vegetables breaded in chick pea flour and fried until crunchy), and naan bread.

On one recent visit I ordered the Goan dish lamb vindaloo ($13.95) for the first time ever, and I was brave and ordered it HOT. Not “Indian hot,” because I still had to go back to work, but not my usual, safe medium either. And I am relieved to report I could handle it just fine. Moghul’s menu describes vindaloo as “lamb marinated with vinegar, chilies and spices,” and it definitely had an acidic tang to it, no doubt from the vinegar.

Apparently vindaloo has Portuguese roots, and historically it called for meat to be marinated in wine and garlic. Along the way, and especially as the dish rose in popularity in British Indian cooking, palm vinegar replaced the wine. But I love vinegar, so it’s all good!

On my second, more recent trip, I ordered a different lamb dish, the Kashmiri dish rogan josh ($13.95), also HOT. Once again, it was delicious, and once again, I was pleasantly surprised to be able to handle the heat. The menu describes this dish as “lamb cooked in curry sauce with yogurt, tomato and spices.” This sauce was richer and thicker than the vindaloo — not as tangy, despite the addition of tomato. I liked it so much I slurped up all the leftover sauce with a spoon after finishing the chunks of tender lamb, no additional rice required! Despite my pledge to try new things every time, I would totally order the lamb rogan josh again.

Since these entrees don’t come with bread, I ordered onion kulcha ($3.50) for the first time ever with my vindaloo, as an alternative to the standard naan. Like naan, kulcha is a bread baked in a tandoor (a clay oven), and this one is stuffed with onions, cumin, and cilantro. I loved it so much!

Even though I am forcing myself to order a new entree every time, I had to get that onion kulcha again on my second recent visit, to accompany the rogan josh. It was so rich and buttery and soft and fragrant. I just love sauteed onions and soft, fluffy, buttery bread. They probably use ghee in the kitchen at Moghul; I am happy to clarify that.

I drive by Moghul almost twice a day on my way to and from work, and it sure is tempting to order just onion kulcha every night on my way home. I can’t do it, but have I thought about it?

YUP!

(What I’m really going to have to do is learn to make my own onion kulcha at home, and maybe regular naan bread too, if it can be done without a tandoor. But I’m going to leave the rest of this deliciousness to the professionals.)

The good news is Moghul is close to work, my co-worker loves Indian food even more than I do, and I have every intention of returning often to keep expanding my palate, both in terms of new dishes and spice levels. Just keep in mind that Moghul is closed on Mondays.

Chain Reactions: Texas de Brazil

Back in the day, when we all could eat more than we can now, my dad was a huge fan of all-you-can-eat restaurants, especially the many Chinese buffets around Miami in the ’80s and ’90s. He knew each one’s strengths and weaknesses: which ones had the best spare ribs, the best fantail shrimp, the best house special fried rice, and so forth. He was a beloved regular at a lot of those places, and even though he wouldn’t consider himself a foodie, it was his quest for the best versions of a dish and the best bargains around South Florida that started your Saboscrivner on my persistent path as a culinary explorer, reporter, and reference librarian.

But beyond the Chinese buffets, the height of luxury was the all-you-can-eat Brazilian churrascaria, Texas de Brazil (https://texasdebrazil.com/), a decadent steakhouse where uniformed gauchos walk a never-ending parade of grilled meats to your table, impaled on giant swords, for you to enjoy until you slip into a meat coma. This was our destination for the most special of special occasions, our most rare and revered restaurant. There were multiple steaks, including filet mignon (some wrapped in bacon!), Brazilian picanha, and flank steak, parmesan-crusted chicken and pork, Brazilian sausage, lamb chops, leg of lamb, and a star player I’m saving for last because it is the best.

Beyond the meats is a sumptuous salad bar, if one could even call it that — one of the most bountiful, bombastic, breathtaking buffets imaginable, where the actual salad is a mere afterthought alongside fancy salami and prosciutto, fresh mozzarella orbs, spreadable Boursin cheese, fancy Spanish manchego (sheep-milk cheese), cold-smoked salmon, chilled marinated shrimp, California rolls, roasted peppers, caramelized garlic cloves, and other roasted, grilled, marinated, and pickled vegetables. You also help yourself to luscious lobster bisque, and the gauchos also grace your table with soft Brazilian cheese buns, mashed potatoes (I usually ignore both of those), and fried bananas served with cinnamon and sugar (big fan here).

Note that all this decadence doesn’t come cheap. The all-you-can-eat dinner is normally $49.99, or you can opt for just the salad bar (which is honestly my favorite part of Texas de Brazil, and would be a fine, full meal on its own) for $24.99. Monday through Friday, lunch is somewhat discounted at $34.99. Still, it’s way too extravagant for us more than once a year (and believe me, we don’t even do this once a year).

But we did last year, and we did again this past weekend, thanks to a very special month in Orlando called Magical Dining. Every September, our official tourism association Visit Orlando sets up Magical Dining with dozens of participating restaurants all over the city, generally mid-to-upscale establishments. Each restaurant announces a prix fixe menu with a few options to choose from: appetizers, entrees, and desserts, and the price is $35. This is a real bargain at most of these restaurants, and it gives people who might not normally treat themselves a chance to try some delicious dishes at new, unfamiliar, and highly vaunted restaurants around town at a discounted price. And best of all, $1 from each Magical Dining bill goes to a number of worthy local charities!

My wife and I rarely take part in Magical Dining. As you can tell from this blog, we generally gravitate toward more casual restaurants, and very few of those participate. At these higher-end places, sometimes there isn’t an appetizer, an entree, and a dessert on the Magical Dining menu that appeal to both of us, and we figure we’d rather hold out for a special occasion and order our top choices off the full menu, not a small, curated list of options. (Of course, you can still order off the regular menu at any of these places during Magical Dining.)

But Texas de Brazil might be the best deal of all, because you get the full salad bar, the full unlimited meats, AND a dessert (which normally costs extra) for the excellent discounted price of $35 (plus tip, of course). That’s a bargain, for all the same stuff plus a dessert! My wife loves steak, we’re both crazy about lamb, and I go nuts for sausages and that spectacular, stupendous, sublime… sensual salad bar. We squeezed in a reservation for the last weekend of Magical Dining, which I strongly recommend you do next year.

We arrived before our 5:00 reservation, in time to hit the salad bar buffet early, before it would be ravaged by ravenous rubes. Dig the artful presentation of beautiful cured meats:

Some of the Saboscrivner’s greatest hits on this buffet plate, even chilled couscous salad in a vinaigrette and some of the best potato salad ever. I am careful not to fill up on carbs, but I can’t make a rare visit to TdB and not load up a plate with these wonders. Rest assured, dear readers — I was a member of the Clean Plate Club.

Meanwhile, the gauchos were coming around, so I was building up a supply of meat to last me some time, while going through my buffet items. This plate includes medium-rare flank steak (left), two lamb chops (top), two slices of picanha (right), part of a sausage (bottom, next to the fried banana). GO AHEAD, TAKE THESE BANANAS!A lot of the meats tend to be more done than we both like, so we always ask for as rare as possible, and end up content with medium rare. I find all of Texas de Brazil’s meats to be extremely salty, so keep that in mind too.

But here’s the star of the show, both of our favorite meat: BRAISED BEEF RIB, sliced right off the giant bones in front of us. If you go to Texas de Brazil, it’s very possible you might not even realize this was one of the meats being walked around. It doesn’t circulate often, probably because it’s an expensive cut that takes a long time to prepare. And as far as I can tell from having had two or three TdB lunches, they don’t offer it at lunch time! Last year for Magical Dining, we learned to very politely request it as soon as we were seated, and then to get at least two slices once it makes its way to us. I love braised, stewed, and other slow-cooked meats even more than grilled steaks, and this beef rib is fork-tender. It seriously shreds apart with just the side of your fork, and then completely melts in your mouth.

I’m proud to say that neither of us wasted any food, but I was stuffed after finishing everything you saw above, and my wife got equally stuffed from a lot less (but she didn’t mess with the buffet like I did, minus a couple of those spicy marinated chilled shrimp). I had ladled us each a bowl of lobster bisque at the beginning, but ended up having hers at the end of my meal, because it’s too good, and it would have been a shanda to waste a drop.

And after all that, we were still entitled to desserts, included in the Magical Dining deal! We got our desserts boxed up to take home, because we couldn’t eat another bite. There were two selections, and we each chose the one you would expect us to choose, if you know us.

Unfortunately, my wife’s chocolate cake was very dry and disappointing:

My Brazilian cheesecake was pretty good, because even bad cheesecake is pretty good, but it was a small sliver:

Bonus pictures of the desserts we took home back in 2018, the last time we were here (also for Magical Dining Month):

Key lime pie that was much better than either of this year’s dessert options:

Bananas Foster pie that was incredible, that I was wishin’ and hopin’ they would offer again this year:

Coconut chess pie that was also spectacular:

I don’t remember which two were included, and which one we paid extra for just to try it, but all three of these were awesome, and far better than this year’s two dessert choices. But then again, I’m a pie guy.

So here are your takeaways:

Magical Dining is a wonderful thing, and you should totally treat yourself next September, whether it’s here or one of Orlando’s other great participating restaurants.
Texas de Brazil is an incredible indulgence, a sensational splurge, a truly unique and celebratory destination for carnivores, gourmands, and just plain old hungry people. Heck, if you’re doing a low-carb diet, it could be a great restaurant to cut loose in, since meat and most salad bar offerings are the star attractions and carbs are supporting players. My wife and I love it, but now we’re good for another year, or probably far longer. We got it out of our systems for a while, and no, that wasn’t a colon-related joke.
Or was it?

IKEA Midsummer Smorgasbord

For many relationships, a trip to the sprawling Swedish furniture store IKEA (https://www.ikea.com/) is a gauntlet to run, a compatibility test, or an exercise in survival. It may be the event that seals a couple’s fate, as to whether they should move in together or even spend their lives together. I like seeing the different room layouts and knowing there are almost infinite options when it comes to affordable, whimsically-named Swedish home furnishings and accoutrements, even though I never seem to need anything there. So I can dig that TORMUND, that EDDARD, scope out that cute YGRITTE or consider that intriguing BRONN, but I’m pretty good at avoiding unnecessary impulse buys (except for food). It’s just neat to browse around there. My wife, on the other hand, wants nothing to do with it. She trusts me to be the hunter and the gatherer, and I am happy to have the adventure and save her the schlep.

But my favorite parts of a trip to IKEA are the cafeteria at the beginning and the food market at the end. They have lots of imported Swedish foods that are tasty and cheap, most of which you can’t get anywhere else in the Orlando area, so that’s the big draw for me. I love exploring new grocery stores as much as I love exploring new restaurants, especially international ones. And as my wife has learned, I can usually be counted on to come home with new treasures and wonders, as well as new stories.

Even though I’m sure you’ve heard of IKEA’s super-cheap breakfasts and controversial Swedish meatballs before, you may not realize that every December, IKEA throws a traditional Julbord, an all-you-can-eat smorgasbord buffet. It happens to have a lot of foods I love: not just the tasty meatballs, but najad salmon (thin-sliced, marinated, smoked salmon, similar to our nova salmon but with dill added), different kinds of pickled herring, cheeses, ham, sausages, desserts, and more. It’s one day a year, and I’ve never been able to make it. There is always something going on at work that day that keeps me away.

But this year, I heard about IKEA hosting a Midsummer Smorgasbord this past Friday evening, probably similar to their holiday Julbord, with a lot of the same dishes. This one was another all-you-can-eat affair, for only $16.99, or $12.99 if you’re an IKEA member (which I am not). Heck, I could easily eat more than $16.99 worth of smoked salmon alone. That stuff is amazing!

A friend of mine was patient and cool enough to meet me there, and he even picked us up advance tickets. Yes, IKEA was probably selling tickets for this buffet weeks in advance, and it got quite crowded the evening of the smorgasbord. But my friend and I are old pros at this kind of thing. We arrived early and lined up ahead of the growing crowd, because when it comes to buffets, early is on time, and on time is late. We came to PLAY, to go big before we go home.

This was the bill of fare:

My friend had survived the holiday Julbord before, and he said tables were going to be at a premium. He offered to hold our table to give me a chance to get through the line, and then he would go when I came back. It was a self-sacrificing move, the epitome of taking one for the team, so of course I offered to do the same and let him go first. But he is such a mensch, he held his ground and insisted. I took him up on his generous offer, but in retrospect, I wish I had forced the issue and said we would brave the line together and take our chance finding a table at the end of our quest. But more on that later.

This was the Swedish cucumber salad — thin-sliced cucumbers in a vinaigrette with pickled red onions. I always say that I’m trying to develop my palate for pickles, so I took a healthy scoop.

I’m a sucker for potato salad — one of my favorite ways to eat potatoes. Baked? Boring, unless you load them with more and more unhealthy toppings! Mashed? Often boring. Smashed? Heeeey, those are just mashed, but you left the skin in there! Fries? Sure, but you have the shortest window to finish them before they become inedible. Chips? Okay, I’m always on board for chips. Hash browns? Perfection. But serve them soft and chilled, tossed in some mayo or vinegar, add finely-chopped vegetables, herbs, and spices, and I’m down.

This was a cabbage-based salad — essentially cole slaw, both creamy and vinegary at once, with a nice coolness and a refreshing crunch.

Hard-boiled eggs (not actually deviled eggs) topped with that wonderful thin-sliced, marinated, smoked najad salmon. I could have happily eaten nothing but this and gotten my money’s worth.

More hard-boiled eggs, topped with red seaweed pearls that serve as vegetarian caviar. In my haste of making my way through the buffet line, I took this photo but forgot to take any of these.

Here’s that good stuff: a huge platter of the marinated, smoked najad salmon, served chilled and thin enough to melt in your mouth.

At this point, I had moved my tray past the cold items and was in front of the hot stuff. There were attendants asking everyone what I wanted, so it was harder to photograph everything as I worked my way through. But they had three different kinds of Swedish meatballs: the classic beef-based, chicken, and vegetarian. I asked for some of all three kinds, with a bit of gravy.

They also had shrimp salad, boiled and mashed potatoes (I opted for boiled), and steamed vegetables, which heavily featured asparagus, one of my faves.

Then I made it to another chilled area with some cubed Swedish cheese, three different kinds of pickled herring, and four kinds of desserts. As always, I tried to get a little bit of everything, and regular Saboscrivner readers know from my recent pilgrimage to New York’s Russ & Daughters Cafe how much I love pickled herring. These were served straight out of the glass jars they sell in the food market downstairs, and I made a mental note to return and get some for the road if I liked it. (Spoiler alert: of course I did!)

So this was the first heroic plate I assembled with all the cold items. Loved the najad salmon, the three kinds of pickled herring, the potato salad, and the cole slaw. If this was all I ate, I would have been totally content. The cheese was sharper than I expected, which is rarely a bad thing. The different herrings included one in a mustard and dill sauce (at 12:00), pickled with dill (at 3:00), and spiced matjes herring (at 9:00), which I tried at Russ & Daughters.

And this was my hot plate. The white stuff in the top right was a creamy lemon caper sauce, maybe the only thing I didn’t love, because I just don’t care for capers. The potatoes and vegetables could have been seasoned a little better, but they were okay. All three kinds of meatballs were great. Very tasty, with nice textures I enjoyed.

They were serving coffee, tea, and cola, but these were the Swedish fountain drink options. I tried the lingonberry drink (very subtly sweet) and the sparkling lemon fruit water (quite refreshing).

And finally, my desserts. The angel food strawberry shortcake was a little bland, as angel food cake always is. The chocolate dome on the top had a thin chocolate shell, covering sticky, gooey marshmallow filling. It was just okay. But the other two items were very good. The wedge of chocolate cake was rich and gooey, like brownie batter. I loved it, and I knew that even though my wife doesn’t share my love for the IKEA cafeteria, she would have loved that. The chocolatey thing on the bottom was covered with coconut flakes and had a rich, gooey center that reminded me of cocoa, coffee, caramel, and spiced Biscoff cookies.

Well, as you can see, I ate like a king. But this story doesn’t have the happiest ending because even though I made my way through the line pretty quickly, being near the front of it, my buddy who saved our table wasn’t so lucky. When I returned, he went off to get in line, and I waited, doing my best to be polite and not eat without him. But he came back empty-handed almost 15 minutes later, frustrated that the line hadn’t moved at all! IKEA has two sides to its cafeteria, one on the left and one on the right. But for this big event, which they sold advance tickets for and could have easily anticipated the turnout, they only had the left side open, leading to major slowdowns and delays. After all that, my friend, a good enough friend to have picked up our tickets, didn’t get to eat!

Now, I offered to share all my food with him, and you can see how much I grabbed. Hey, I always like to share my food with my friends, and I wasn’t sick or anything, but he wasn’t having it. I offered to wait too, but he was frustrated and didn’t want to waste even more time getting into that unmoving line again. I felt really guilty, and he tried to make me feel better by saying he had a huge lunch, but I still felt like a heel. But it wasn’t my fault, or his. Despite how good most of the food was, IKEA really needs to work on its organization and have enough people available to meet the demand if they’re going to host big events like this, especially when they have the perfect means of knowing how many people will be coming, and therefore, how busy they will be.

Anyway, we hung out and caught up, I ate, and then we headed downstairs to the market. You can see they have four different kinds of pickled herring in small jars for a very affordable $2.99, including three of the ones I enjoyed at dinner.

I picked two out of the refrigerated case, SILL INLAGD and SILL MATJES.

These were the two desserts I liked, including the gooey brownie-like thin chocolate cake. Apparently KAFFEREP is memorable moments with laughter and cake and/or pastries.

I also got a bag of frozen PANNKAKOR, Swedish pancakes that are more like crepes. I made these for my wife on Saturday morning and served them with some good bacon, ricotta cheese, and blackberry preserves. (PANNKAKOR totally sounds like a forgotten minor character from Masters of the Universe, which was not one of my favorite childhood cartoons.)

My whole IKEA market haul:

So after years of trying and failing to make it to the IKEA all-you-can-eat buffet, I finally got to eat all I could eat, while my poor friend didn’t get any food at all. It was good, but I don’t think I’ll rush back next Midsummer or lose any sleep when I inevitably can’t make it to the December Julbord. I got it out of my system. But if you go on a normal day, they really do serve some surprisingly good and cheap food at IKEA. If you go with your significant other and eat first, you might forestall one of those infamous IKEA passive-aggressive fights. And if you’re brave enough to attend one of the all-you-can-eat events, even after reading this, buy your tickets in advance, arrive early with your entire party, go through the line together, and take your chances getting a table. The alternative is far, far worse.

Mikado Japanese Sushi Buffet

Hey, folks. Sorry about the delay. I’m working on the most important writing assignment of my life, which unfortunately has nothing to do with restaurant reviews or food in general. I have a few recent reviews I need to share when I take breaks, so don’t give up on me — I’d never give up on you!

I should start out by saying that I like sushi a lot. I don’t eat it or write about it as much as I do sandwiches, burgers, or pasta, because I rarely partake. I consider sushi a rare treat and almost a “luxury meal” for a few reasons:

It is so beautifully, artfully prepared,
It is difficult to make well at home (as opposed to sandwiches or pasta) so I leave it to the professionals, and
It ain’t cheap!

The expense is usually what keeps me from gorging on gorgeous fresh nigiri or being ridiculously ravenous for radiant rolls. The fact that it takes so much sushi to fill me up can become a dangerous proposition, especially at an upscale establishment. And these ultra-elite sushi restaurants that promise you the best omakase dining experience ever — I’m sure they’re wonderful, but too rich for my blood.

I almost didn’t take note when some of the good folks on the Orlando Foodie Forum on Facebook recommended Mikado Japanese Sushi Buffet, an all-you-can-eat affair in Altamonte Springs. (https://www.mikadofl.com/altamontesprings) My wife has never been a fan of buffet dining, so we almost never go to them. I grew up eating at Chinese buffets throughout Miami with my dad, and I regularly visited Gainesville’s all-you-can-eat Chinese and pizza buffets during my college years, when I was all about quantity over quality. They helped keep me alive through a few degrees!

These days, I can’t eat like I used to, and I at least attempt to be a little healthier through portion control and exercise, so all-you-can-eat is less of a draw for me. Plus, I can’t help but be a little more skeptical about all-you-can-eat sushi, after reading Kitchen Confidential and getting older and coming more to terms with my own mortality.

But Mikado’s sushi is extremely fresh and extremely high quality, they assured me. And there’s a huge variety to choose from — always music to my ears. If you go for dinner, they even have sashimi (fresh slices of fish on their own, without rice to fill you up), and everything is included for only $25 per person! WHAAAAT? How can this be? The Foodie Forum rarely steers me wrong, so I realized I hadn’t had sushi in forever, and this Mikado had to be worth a try. My longtime readers know I’ll try anything once, and usually twice, just to be sure. I had an afternoon off, so I told my wife we’d arrive at 5:00 when Mikado opened for dinner, to be there first when everything was freshly-made.

And I’m so glad we gave it a try, because it was AWESOME. The sumptuous variety and quality of the sushi seriously exceeded my expectations. Even my wife was extremely impressed (and relieved). Sushi chefs were hard at work behind the buffet, replenishing everything. The preparations were artful, and everything was well-labeled so you knew what each piece was. (Of course, it was difficult to keep it all straight once things made it to our plates.)

This was my first trip to the buffet:

I count 22 pieces on this plate, each one better than the last. I love rolls, and they offered some really creative and intricate ones — no boring California rolls for me (although if you like those, they had them too)! I know purists may scoff at rolls, but I love the blend of flavors, textures, and colors and the beautiful presentation. They may not be traditional like nigiri, but I couldn’t get enough of them.

And this was my second trip, when I discovered the sashimi, as well as marinated tuna and salmon crudo, ceviche, and different chilled seafood salads. As far as the sashimi, the mackerel (saba) is always my favorite because it reminds me of pickled herring, one of the foods of my people, but they were all top-notch.

Are there 18 pieces on this plate? Sharp-eyed readers may come up with a more accurate count.

Here is the buffet menu, to further tantalize and tempt:
https://www.mikadofl.com/altamontemenu

I love raw oysters, and they have them too. Yes, I’ve heard about the “months-with-an-R” warning, but the only reason I didn’t try an oyster was because I came for the sushi. They had plenty of delicious-looking hot foods too, but I was a man on a mission, and that mission was to eat all the sushi I could.

We did indulge in dessert, simply because it was there, and it looked so pretty. My wife had their creme brulee that was more like flan, and I had tiny tastes of tiramisu, banana pudding, and mango mousse cake. But that was it for me. I don’t remember the last time I was so full, but it was totally worth it.

I should note that Mikado charges you a fee for wasting food, especially if you load up on nigiri pieces, eat the fish, and leave the rice over. I have no problem with this, as I hate to see food wasted under any circumstances. Pace yourself, scope out your options before loading up your plate, try small tastes of everything in case you don’t like something, and don’t be a jerk who snatches up half the buffet and leaves so much of it behind.

We ate like kings for 25 bucks each, and Mikado’s quality definitely matched the quantity — rare for an all-you-can-eat buffet setting, even rarer for good sushi. I can’t recommend it highly enough. Even if you’re a regular at your favorite hip, trendy, upscale sushi restaurant, give Mikado a chance, and I promise you will be pleasantly surprised and very possibly blown away. You can’t beat it. I’ve been wanting to go back ever since, which is the best possible recommendation I can give any restaurant.