Mrs. Potato

I’ve been hearing good things about the Brazilian restaurant Mrs. Potato (https://www.mrspotato.net/) for years.  Located at the busy intersection of Conroy and South Kirkman Roads, Mrs. Potato opened in 2012, but earned well-deserved national acclaim when it was featured on Food Network’s Diners, Drive-Ins, and Dives in 2017.  Chef-owner Rafaela Cabede has been a regular, pleasant presence on the Orlando Foodie Forum on Facebook, and I’ve always meant to make it out there to try it, but it’s pretty far from me.  Luckily, on a recent trip to the mall (something I usually dread), my wife and I decided to give it a shot.  As a toy collector, I should have taken a photo of their wall of Mr. and Mrs. Potato Head figurines, but we were both so hungry, it didn’t even occur to me until it was too late.

There were three things I really wanted to try on Mrs. Potato’s menu: chicken catupiry, carne seca, and calabresa sausage.  You can get all three of them stuffed inside rosti potatoes, a Swiss dish that is essentially a giant stuffed hash brown, but I couldn’t possibly eat three separate rostis, much less justify ordering them.  (As you will learn, I couldn’t even finish one.)  But you can also get two of those things inside Brazilian empanadas called pasteles.  I always love empanadas, so I ordered two of those to share with my wife ($4.50 each), and saved the third filling for the rosti.  I was pleased that the pasteles have a golden-fried, crispy flour shell, similar to the Cuban empanadas I grew up with, but quite a bit bigger.DSC02769

The first pastel I cut open was not one of the ones I ordered!  It contained ground beef, hard-boiled eggs, and olives, reminding me a bit of Cuban picadillo.  I told our server I didn’t order the ground beef pastel, and she whisked it away immediately.  I wish I had eaten my half, or at least taken a bite to try it, because I’m sure it ended up in the trash.  I hate wasting food, even if it isn’t my fault.  Weeks later, and I still feel bad about this.  DSC02770

This was one of the ones I ordered: seasoned, pulled chicken with catupiry, a soft, creamy, tangy Brazilian cheese.  It was delicious.  Chicken and cheese are sure to please.DSC02771

We both liked this pastel with carne seca, Brazilian cured beef jerky with a bit of cream cheese.  It was more like shredded, braised beef than the dry, chewy jerky I’m used to — kind of like the Cuban dish ropa vieja, but not tomatoey like that.  It was very good.  Guy Fieri raved about the carne seca on his show, and I get it.DSC02772

My wife loves steak, so she ordered the picanha ($18.99), which is top sirloin, cooked rare.  It came out more medium rare, but was still very tender and well-seasoned.  Her sides included yucca fries that we both thought were just okay, and also twice-dipped, Belgian-style French fries, which were among the best fries we’ve ever had!  I’m not surprised that a “potato house” restaurant would have good fries, but these were better than good.  They are definitely among the best fries in Orlando.  When you visit Mrs. Potato, don’t miss them, even if you order another potato dish!DSC02773

Anyway, I ordered another potato dish: the aforementioned rosti ($14).  It is huge, and more than a little intimidating!  I always argue that Waffle House has the best hash browns anywhere, but the rosti was like a serious gourmet version of those.DSC02774

After trying the chicken catupiry and carne seca in pasteles, the third thing I wanted to try was the calabresa sausage, so I got that stuffed inside my rosti.  The sausage came crumbled inside that mountain of crispy shredded potatoes, along with melty mozzarella and provolone cheeses and thin-sliced sauteed onions.  I should have asked about the sausage, since I was expecting slices or larger chunks of an Italian-style sausage, due to the name, not crumbles.  But it was tasty, don’t get me wrong.  A tomato-based sauce would have worked really well here, but not ketchup.  I might put ketchup on my Waffle House hash browns, but these were crying out for a finer caliber of red sauce.  It was still delicious — just super-heavy.  The rosti, stuffed with sausage, cheese, and onions, is a meal you need a nap after eating, and I only ate about half of it at the restaurant and took the rest to go.DSC02775

Whenever there’s a new or unfamiliar soda, I have to try it.  I’m sure I could have found Guarana Antarctica at Bravo Supermarket (and maybe even Publix), but it was here ($2.75), and I was thirsty.  It tasted a little like fruit (but not any specific, identifiable fruit, since I’ve never tried guarana berries on their own), and a little like bubble gum or cotton candy.  It was unique, yet strangely familiar.  Not sure if I would get it again, but I’m not sorry I tried it.
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For dessert, my wife ordered the churros ($4).  It came with an order of two, but she grabbed one before I could snap this shot.  I took one bite, and it was an okay churro with plenty of cinnamon and sugar dusted on its crevice-covered surface.  dsc02776.jpg
However, the warm, rich caramel sauce they came with was one of the most delicious sweet things I’ve ever tried.  She wasn’t into it, so that ended up being my dessert, which I scooped up with the teeny-tiny spoon.

I wrote this review on one of those rare Orlando days when we have some chilly weather, and I saw Mrs. Potato is offering an all-you-can-eat Soup Festival in the evenings for $14.99.  I was disappointed that wasn’t an option at lunch, because when we were there, I totally could have gone for all-you-can-slurp soups — not so much for eating soup until I’m sick, but because I love trying new things.  I reached out to Rafaela on Facebook and asked what kinds of soups are available in the Soup Festival, and she replied that these are the four everyday soups:
• Black Bean Soup
• Portuguese Sausage and Kale Soup (Caldo Verde)
• Creamy Heart of Palm
• Loaded Potato Soup

But on any given day, there would be four other rotating soups, including these and more:
• Creamy Corn, Chicken and Bacon
• Broccoli and Cheese
• Beef and Vegetables Soup
• Peanut Butter Cream (sweet)

Anyway, Mrs. Potato (or Mrs. Po-TAH-to, if you must) serves really delicious Brazilian comfort food, with an emphasis on the potatoes.  There are baked potatoes on the menu too, with the same variety of toppings, but I strongly recommend the rostis, since that’s such a unique dish, compared to baked potatoes you could get almost anywhere.  And don’t miss the pasteles, those amazing fries, and that caramel sauce!

Texas de Brazil

Back in the day, when we all could eat more than we can now, my dad was a huge fan of all-you-can-eat restaurants, especially the many Chinese buffets around Miami in the ’80s and ’90s.  He knew each one’s strengths and weaknesses: which ones had the best spare ribs, the best fantail shrimp, the best house special fried rice, and so forth.  He was a beloved regular at a lot of those places, and even though he wouldn’t consider himself a foodie, it was his quest for the best versions of a dish and the best bargains around South Florida that started your Saboscrivner on my persistent path as a culinary explorer, reporter, and reference librarian.

But beyond the Chinese buffets, the height of luxury was the all-you-can-eat Brazilian churrascaria, Texas de Brazil (https://texasdebrazil.com/), a decadent steakhouse where uniformed gauchos walk a never-ending parade of grilled meats to your table, impaled on giant swords, for you to enjoy until you slip into a meat coma.  This was our destination for the most special of special occasions, our most rare and revered restaurant.  There were multiple steaks, including filet mignon (some wrapped in bacon!), Brazilian picanha, and flank steak, parmesan-crusted chicken and pork, Brazilian sausage, lamb chops, leg of lamb, and a star player I’m saving for last because it is the best.

Beyond the meats is a sumptuous salad bar, if one could even call it that — one of the most bountiful, bombastic, breathtaking buffets imaginable, where the actual salad is a mere afterthought alongside fancy salami and prosciutto, fresh mozzarella orbs, spreadable Boursin cheese, fancy Spanish manchego (sheep-milk cheese), cold-smoked salmon, chilled marinated shrimp, California rolls, roasted peppers, caramelized garlic cloves, and other roasted, grilled, marinated, and pickled vegetables.  You also help yourself to luscious lobster bisque, and the gauchos also grace your table with soft Brazilian cheese buns, mashed potatoes (I usually ignore both of those), and fried bananas served with cinnamon and sugar (big fan here).

Note that all this decadence doesn’t come cheap.  The all-you-can-eat dinner is normally $49.99, or you can opt for just the salad bar (which is honestly my favorite part of Texas de Brazil, and would be a fine, full meal on its own) for $24.99.  Monday through Friday, lunch is somewhat discounted at $34.99.  Still, it’s way too extravagant for us more than once a year (and believe me, we don’t even do this once a year).

But we did last year, and we did again this past weekend, thanks to a very special month in Orlando called Magical Dining.  Every September, our official tourism association Visit Orlando sets up Magical Dining with dozens of participating restaurants all over the city, generally mid-to-upscale establishments.  Each restaurant announces a prix fixe menu with a few options to choose from: appetizers, entrees, and desserts, and the price is $35.  This is a real bargain at most of these restaurants, and it gives people who might not normally treat themselves a chance to try some delicious dishes at new, unfamiliar, and highly vaunted restaurants around town at a discounted price.  And best of all, $1 from each Magical Dining bill goes to a number of worthy local charities!

My wife and I rarely take part in Magical Dining.  As you can tell from this blog, we generally gravitate toward more casual restaurants, and very few of those participate.  At these higher-end places, sometimes there isn’t an appetizer, an entree, and a dessert on the Magical Dining menu that appeal to both of us, and we figure we’d rather hold out for a special occasion and order our top choices off the full menu, not a small, curated list of options.  (Of course, you can still order off the regular menu at any of these places during Magical Dining.)

But Texas de Brazil might be the best deal of all, because you get the full salad bar, the full unlimited meats, AND a dessert (which normally costs extra) for the excellent discounted price of $35 (plus tip, of course).  That’s a bargain, for all the same stuff plus a dessert!  My wife loves steak, we’re both crazy about lamb, and I go nuts for sausages and that spectacular, stupendous, sublime… sensual salad bar.  We squeezed in a reservation for the last weekend of Magical Dining, which I strongly recommend you do next year.

We arrived before our 5:00 reservation, in time to hit the salad bar buffet early, before it would be ravaged by ravenous rubes.  Dig the artful presentation of beautiful cured meats:DSC02570

Some of the Saboscrivner’s greatest hits on this buffet plate, even chilled couscous salad in a vinaigrette and some of the best potato salad ever.  I am careful not to fill up on carbs, but I can’t make a rare visit to TdB and not load up a plate with these wonders.  Rest assured, dear readers — I was a member of the Clean Plate Club.  DSC02571

Meanwhile, the gauchos were coming around, so I was building up a supply of meat to last me some time, while going through my buffet items.  This plate includes medium-rare flank steak (left), two lamb chops (top), two slices of picanha (right), part of a sausage (bottom, next to the fried banana).  GO AHEAD, TAKE THESE BANANAS!DSC02572A lot of the meats tend to be more done than we both like, so we always ask for as rare as possible, and end up content with medium rare.  I find all of Texas de Brazil’s meats to be extremely salty, so keep that in mind too.

But here’s the star of the show, both of our favorite meat: BRAISED BEEF RIB, sliced right off the giant bones in front of us.  If you go to Texas de Brazil, it’s very possible you might not even realize this was one of the meats being walked around.  It doesn’t circulate often, probably because it’s an expensive cut that takes a long time to prepare.  And as far as I can tell from having had two or three TdB lunches, they don’t offer it at lunch time!  Last year for Magical Dining, we learned to very politely request it as soon as we were seated, and then to get at least two slices once it makes its way to us.  I love braised, stewed, and other slow-cooked meats even more than grilled steaks, and this beef rib is fork-tender.  It seriously shreds apart with just the side of your fork, and then completely melts in your mouth.  DSC02573

I’m proud to say that neither of us wasted any food, but I was stuffed after finishing everything you saw above, and my wife got equally stuffed from a lot less (but she didn’t mess with the buffet like I did, minus a couple of those spicy marinated chilled shrimp).  I had ladled us each a bowl of lobster bisque at the beginning, but ended up having hers at the end of my meal, because it’s too good, and it would have been a shanda to waste a drop.

And after all that, we were still entitled to desserts, included in the Magical Dining deal!  We got our desserts boxed up to take home, because we couldn’t eat another bite.  There were two selections, and we each chose the one you would expect us to choose, if you know us.

Unfortunately, my wife’s chocolate cake was very dry and disappointing:DSC02574

My Brazilian cheesecake was pretty good, because even bad cheesecake is pretty good, but it was a small sliver:DSC02575

Bonus pictures of the desserts we took home back in 2018, the last time we were here (also for Magical Dining Month):

Key lime pie that was much better than either of this year’s dessert options:
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Bananas Foster pie that was incredible, that I was wishin’ and hopin’ they would offer again this year:DSC01685

Coconut chess pie that was also spectacular:
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I don’t remember which two were included, and which one we paid extra for just to try it, but all three of these were awesome, and far better than this year’s two dessert choices.  But then again, I’m a pie guy.

So here are your takeaways:

  1. Magical Dining is a wonderful thing, and you should totally treat yourself next September, whether it’s here or one of Orlando’s other great participating restaurants.
  2. Texas de Brazil is an incredible indulgence, a sensational splurge, a truly unique and celebratory destination for carnivores, gourmands, and just plain old hungry people.  Heck, if you’re doing a low-carb diet, it could be a great restaurant to cut loose in, since meat and most salad bar offerings are the star attractions and carbs are supporting players.  My wife and I love it, but now we’re good for another year, or probably far longer.  We got it out of our systems for a while, and no, that wasn’t a colon-related joke.
  3. Or was it?