Caribbean Sunshine Bakery

Jamaican food is one of my favorite kinds of food.  For many years, I was loyal to the Golden Krust location in East Orlando, and that’s because it is awesome.  But when I started branching out, I discovered Mark’s Jamaican Bar & Grill last year, and that was pretty good too (even if they left the roti I paid for out of my order; I have a long memory).  My most recent Jamaican discovery is Caribbean Sunshine Bakery, a restaurant with two locations in west Orlando and one in Winter Garden.  I have paid two visits to the location on West Colonial Drive and John Young Parkway.

I was surprised to see they had multiple small restaurants on the inside: the Jamaican place (the main attraction) taking up the left side of the space, and small soul food and Haitian restaurants off to the right, along with a T-shirt shop.  I went straight to the thatched hut to place my order, then waited for it along the left side, so I didn’t get to check out the menus of the Soul Food Cafe or the Haitian restaurant.

But since the website listed on the door and the website listed on the paper menu are different, and neither work, I took the liberty of scanning the paper menu:

I always love spicy beef patties, but that’s what I almost always get.  I even have a frozen Golden Krust spicy beef patty in my freezer right now!  So when I saw Caribbean Sunshine Bakery offered a salt fish patty ($2.35), I had to try that.  First I asked for an ackee and salt fish patty, to represent the national dish of Jamaica, but they were sold out of those.  I’m glad they still had regular salt fish patties available when I got there in the afternoon, since that is traditionally a Jamaican breakfast dish.  Because Caribbean Sunshine is a bakery, I decided to get my patty wrapped in coco bread ($1 additional) to try their version of the soft, fluffy bread.  Carbs on carbs!

The crispy golden patty had a nice flakiness and tasted very fresh.  The fish inside was suitably salty, surprisingly smoky, and seasoned well with some red pepper — maybe pimiento?  It wasn’t spicy, for those who fear Jamaican food might be too spicy for them.  This sandwich, laden with carbs, salt, and grease, had a nice blend of textures, and everything was fresh and delicious.  Salt fish patties, where have you been all my life?

This is the large oxtail meal ($11.95), served over rice and peas with steamed cabbage, sweet fried plantains, and a round fried dumpling with the very festive moniker of festival.  Oxtail and maduros are two of my favorite foods in the entire world, together or separately, and these were awesome.  I wish I could cook rice and peas and cabbage like this!  The rice has the slightest coconutty flavor, and I wish I could duplicate the magical recipe that most Jamaican restaurants use at home.   

I almost never order jerk chicken, but I don’t know why that is, because I feel more comfortable eating meat when I know the animal had been a jerk.  Also, I usually prefer brown stew chicken, but I asked the friendly woman at the counter which one of the two she recommended, and she said to go with the jerk.  I didn’t want to be a jerk after asking for her recommendation, so I went for it.  This was another large meal ($11.95), and it was great.  I forgot to specify I always prefer dark meat chicken, so I was disappointed to see breast meat when I got it home.  But even though some restaurants overcook their white meat chicken, this was very moist, tender, juicy, and full of incredible flavor.  The jerk seasoning had a little bite, but wasn’t overwhelmingly spicy at all.  I loved it.   

I returned to Caribbean Sunshine about a month back, to pick up lunch for myself and three co-workers.  One woman ordered the jerk chicken I enjoyed so much last time, and two others ordered the brown stew chicken.  This was a small brown stew chicken meal ($9.75), with rice and peas, cabbage, and festival:I traded a piece of my jerk pork for a piece of her brown stew chicken, and all three of us who tried it agreed how good it was.

Oh yeah, the jerk pork!  I ordered a small meal ($10.85) and really liked it.  There were a few large bone fragments to pick out, but the meat was so tender, it was easy to pull the bones out cleanly, with no shreds of meat sticking to them.  Never mind the chicken wing on top of the cabbage in the picture above — you won’t get that in a jerk pork meal unless you trade some food with your friend.

I had to get another salt fish patty on this takeout trip, but this time I also tried my old standard, the spicy beef patty ($2.35).  These are much larger patties than you get at other Jamaican restaurants, convenience stores, and random Cuban restaurants and pizzerias.  You can tell they are made fresh here at Caribbean Sunshine Bakery.  After taking this first taste, I ended up eating the patties the next day.  They were still nice and flaky after a quick trip through the microwave.  (Not at work; I don’t microwave fish at work because I am not a sociopath.)  The salt fish was nice and smoky like last time, and the beef patty was quite spicy, which was what I hoped for.  It made my tongue tingle for a while afterwards!

I really love Jamaican and Caribbean food, and I’m glad to discover new restaurants around Orlando all the time.  If you haven’t been to Caribbean Sunshine Bakery, definitely make a special trip to one of the three locations some time.  The West Colonial one is directly across the street from Lotte Plaza Market, the sprawling Asian supermarket that houses another one of my favorite restaurants in its food court, the Filipino-American fusion restaurant Taglish.  That whole stretch of West Colonial Drive has some of Orlando’s best Caribbean and Asian grocery shopping and dining options, so don’t sleep on it, even though it isn’t a toney or touristy part of town.  You’ll be missing out on some real shining gems, like Caribbean Sunshine.

Cubans on the Run

Cubans on the Run (https://www.cubansontherun.com/) is a small, casual Cuban restaurant located in Casselberry, but practically on the edge of Longwood.  Yesid Saavedra opened it as a small sandwich shop with his late father-in-law Jose Torres in 1993, but it was destroyed by Hurricane Charlie in 2004.  Undaunted, they rebuilt and reopened it as a larger space, with an expanded kitchen and a fuller menu to match, adding Cuban entrees beyond sandwiches.

My wife and I have enjoyed Cubans on the Run for years, but because it is closed on Sundays, sometimes we don’t make it there when we get the bright idea to go.  I’ve never eaten in the dining room, even in all the years before the pandemic, but it’s a fantastic restaurant to pick up takeout.  They have one of the best Cuban sandwiches in town — not as large as College Park Cafe‘s Cubano, but definitely one of the better ones in the Orlando area.  Those two are my Top Two, for sure.

My wife doesn’t share my obsession with sandwiches, but she likes steak much more than I do, believe it or not.  At Cuban restaurants, she almost always orders a thin grilled steak, like this one here ($10.99), served with chimichurri sauce on the side, and topped with a mound of thin-sliced grilled onions she hates, but I love.  I am always glad to scoop up her onions.  She requested white rice with it but got yellow rice, which she was fine with.  Those are tostones on top — savory, starchy, salty, crunchy fried plantains, and a cup of red beans underneath that I would end up eating.  The steak is very thin, but it was a huge portion.  There  was a second entire piece of steak underneath that one, almost the same size! 

I am making a conscious effort to eat a little healthier in 2021, so on this visit, I ordered chicken fricasee for the first time.  This herculean portion was only $7.50.  I requested dark meat, so I got a huge chicken thigh with the bone still in and the skin still on, a huge leg, a couple of chunks of potato from the stew, a bed of rich yellow rice, a cup of red beans, and four maduros — sweet fried plantains, definitely a Top Ten favorite food of mine.  Sometimes you order chicken and it’s disappointingly dry, which is one reason I tend to prefer dark meat, especially thighs.  This was perfect chicken — so moist, juicy, tender, rich, flavorful.  It was prepared so well, I feel inspired to try to recreate my own version at home.  Loved this chicken.  One of the best chicken dishes I’ve eaten in the Orlando area, without a doubt!

But for the purposes of this review, I couldn’t go to Cubans on the Run and not order one of their signature sandwiches.  But instead of the traditional Cuban sandwich that Cubans on the Run is acclaimed for, I switched it up and got my childhood favorite from Miami, the medianoche (midnight) sandwich ($5.99).  It has all the same ingredients as the Cubano: roast pork, sweet ham, Swiss cheese, yellow mustard, and pickles, only it is served on a sweet, egg-based yellow bread, rather than Cuban bread.  But I’ve had the Cubano before too, and like I said, both are among the finest in Orlando. 

This is a chicharron ($3.75), crispy fried pork with the crunchy skin attached.  This one was harder, drier, and crunchier than I like, but we caught them late on a weekday evening on this particular visit, and usually I go earlier on Saturdays when the chicharrones are fresher and more tender.

My wife and I both love arepas ($3.75), sort of a sandwich made with two sweet corn patties fried on a grill, with melty mozzarella cheese in between them.  Growing up in Miami, you got an arepa from a cart whenever there was an outdoor event, like a fair or festival.  I have recently learned these are often referred to as arepas con choclo, or cachapas, since there are other kinds of arepas (Colombian, Venezuelan, etc.) that aren’t the sweet corn cakes.

These are two perfect churros ($3.25 for the pair), which are doughnut-like pastries that are fried and dusted with cinnamon sugar.  They should be crispy on the outside and moist and cake-like on the inside.  These churros are made fresh, and you can get them with or without cream down their long hollow centers.  I like the cream, but my wife prefers them without.  Guess how we got these!*
*We got them without cream, the way my wife likes.  Fellas, consider this a teaching moment.

I have a hard time going to any Cuban restaurant and not trying my old Miami standards of a beef empanada ($1.85) and one or two croquetas de jamon (75 cents each).

Empanadas are savory pastries, usually filled with some kind of meat wrapped in a half moon-shaped crust, then baked or fried.  Cuban empanadas are wrapped in a flour dough crust, then fried until crispy, flaky, and soft.  I like them the best, especially when they’re stuffed with picadillo, a dish of seasoned ground beef.  This was a nice light empanada, crispy yet soft and yielding, barely greasy, although I wish the ground beef was a little more tomatoey.  (Everyone seasons it a little different, and sometimes you find olives in there, stewed with the picadillo.)

Croquetas are small fritters of diced ham mixed with a rich, creamy bechamel sauce, dipped in bread crumbs, and then fried until crispy and solid, but soft and creamy inside.  I love them, but nobody loves them more than my best friend since childhood, a lifelong Miami resident who is currently blogging about his quest to discover and review Miami’s finest croquetas, in The Croqueta Diaries.  I’m a dabbling dilletante, but consider my dude Captain Croqueta.

And even though Cuban food is not known as spicy food, Cubans on the Run is well-known for their housemade hot sauce.  Usually they will give you one or two tiny plastic cups, even with a big order like this, but this time I remembered to ask to purchase a bottle (I believe it was $5).

I’ve tried several other Cuban restaurants around Orlando, but Cubans on the Run is definitely one of my favorites, and one of the best.  It isn’t far from home, but much too far from work to dash off to for a quick lunch.  Since it is closed on Sundays, that means we can pretty much only ever go on Saturdays or rare mornings after dental appointments nearby.  But as you can see from the hearty, unpretentious, delicious food here, it never disappoints.  Run, don’t walk, to Cubans on the Run!

Yummy House

The Chinese restaurant Yummy House (https://yummyhouseflorida.com/orlando-menu/) has five locations: Tampa, Sarasota, Ocala, my old college town of Gainesville, and nearby Altamonte Springs, one of the small municipalities in Seminole County, directly north of Orlando.  I always liked it, and I think it’s definitely the best Chinese restaurant north of the Colonial Drive area, where all the other great ones like Peter’s Kitchen, Chuan Lu Garden, and Taste of Chengdu are located.

But when I realized I hadn’t been back to Yummy House a few years, the timing seemed right to do something about that.  You may have noticed there has been a lot of ignorance and intolerance leveled against the Asian-American community recently — discrimination against businesses, harassment and even horrific violence against individuals.  This is inexcusable and wrong, but there are things we can do to help.  You can attend a bystander intervention training to help stop anti-Asian-American and xenophobic harassment, like the ones run by the Hollaback! organization.  (I’m registered for my first training next week.)  If you are an ally, you can check in with your Asian friends and tell them you’re here for them, that you empathize and care, that you see them and hear them and are available for any support they need.   And you can support Asian-owned restaurants and other businesses, because between the lasting pandemic and this new wave of anti-Asian hate, they could use your business more than ever.  So if you weren’t already craving Chinese food, I hope you will consider placing an order at Yummy House now.

This is spicy XO beef short ribs ($16.99): sautéed baby beef short ribs with snow peas in house-made spicy XO sauce.  I always love short ribs, and these were tender and tasty.  I always never eat snow peas, but the crispiness offset the unctuous richness of the saucy meat.  Just be careful of the bones, but you can eat all the way around them, with very little meat clinging to them.

This next dish is one of my old favorites from Yummy House: XO seafood chow fun ($12.99).  These chewy rice noodles are stir-fried with shrimp, scallops, calamari, onion, and crunchy bean sprouts in lightly spicy XO sauce.  They’re not quite as visible in this photo, but I assure you there were plenty of plump shrimp, sweet scallops, and tender squid, and they all tasted very fresh.

You may already be asking yourself “What the heck is XO sauce?”  It is a luxurious Chinese condiment that I became obsessed with trying after first reading about it on Serious Eats and Saveur, and as far as I can tell, Yummy House is the only restaurant in Orlando that uses it in dishes (although there may be others I haven’t been to).  It brings saltiness and savory umami flavor to dishes, but it is also a little spicy and a little sweet.  Created in Hong Kong in the 1980s, it was named after another high-end luxury item, French XO (extra old) cognac, that receives the XO designation after it has been aged for over six years.  However, there is no cognac in the sauce.  These two articles taught me that it includes dried scallops (an expensive ingredient), bacon and/or ham, spicy cod roe called mentaiko, baby anchovies, fried shallots and garlic, chiles, ginger, rice wine, soy sauce, chicken stock, spices, sugar, and oil, then simmered until it takes on the thick consistency of preserves, like marmalade or jam.  RESEARCH!  Know it, love it.

Sounds amazing, right?  It sounds really labor-intensive, for one thing.  I’ve never noticed premade jars of XO sauce at any of Orlando’s fantastic Asian markets, but if any of my readers can recommend a good brand, I’d love to pick one up for kitchen experimentation.  In the meantime, you can enjoy the heck out of it at Yummy House.

Anyway, this next dish was a gigantic hit with my wife, and I loved it too.  I think it joins the red barbecue pork fried rice at Naradeva Thai in the pantheon of greatest rice dishes in Orlando.  It is duck and dried grape fried rice ($12.99), and it is so ridiculously good.  It is no secret that my wife and I both love duck in all its forms, and this jasmine rice dish also includes eggs, green onions, and fresh cilantro, in addition to the tender and juicy minced boneless roast duck.  But dried grapes?  Those are raisins — specifically sultanas, or golden raisins, in this dish, and they are so perfect, adding a chewy texture and a pleasant sweetness that is awe-inspiring. 

There are a lot of jokes about bad cooks ruining dishes with raisins, like sneaking them into potato salad to ruin cookouts for unsuspecting family and friends.  The wonderful Netflix TV series Dead to Me even had a gag about a neighbor’s “Mexican lasagna” that was full of raisins.  (It was no mistake that this neighbor was named “Karen.”  Seriously, watch the show.  Christina Applegate and Linda Cardellini are doing the best work of their careers.)  And some people even hate oatmeal raisin cookies, which I don’t get because I love them, but I guess they could be disappointing if you were expecting chocolate chip.  But anyway, don’t knock roast duck and golden raisins (or “dried grapes”) in your fried rice until you’ve tried it, and I sincerely hope you try it.

Anyway, that was last weekend, and it was so good, I brought Yummy House home again last night.  Of course we had to get the same fried rice:

And since it was so good last time, I also had to try the BBQ pork fried rice ($9.99), also with eggs, green onions, and fresh cilantro mixed into the jasmine rice.  This pork was also very tender, smoky, slightly sweet, and delightfully fatty.  In case you can’t tell, these are huge portions.  My wife and I were able to get several meals out of both takeout orders.

The first time we ever went to Yummy House to dine in, years ago, I ordered my favorite go-to dish at any Chinese restaurant, beef chow fun noodles ($11.99).  This time my wife requested it, sans bean sprouts, and I figured she would prefer it to the spicy XO version.  As usual, the noodles have that perfect chewy consistency, the sliced beef was tender, and the whole dish came together so well.  I’ve waxed poetic about the wonderful beef chow fun at Peter’s Kitchen in my Top Tastes of 2017 in Orlando Weekly, and this is up there with it as one of the best I’ve had anywhere.

Finally, a friend and co-worker who also loves Yummy House recommended the salt and pepper calamari ($9.99), so I added that to last night’s takeout order too.  Calamari is so different everywhere, and you never know if you’re going to get tender tubes, or a mass of Lovecraftian tentacles, and if they will be battered or breaded, greasy or rubbery, or just plain perfect.  This calamari was on the perfect side, with thick and tender strips rather than tubes, and a nice batter that was crispy and firm and stayed in place, without being too greasy or heavy.  I was surprised to see this much seasoning on it, including red pepper flakes, green onions, and what seemed like Szechuan peppercorns, but without the tingling, numbing heat those usually bring.  It was spicier than I expected “salt and pepper” calamari to be, but also not nearly as spicy as it looks in this photo.  I loved it.  It was a really pleasant surprise.

So to sum all of this up, Yummy House is the best Chinese restaurant I know of in Seminole County, and it holds its own against the other best ones in Orlando.  You have to come for the calamari, the chow fun, the duck and dried grape fried rice, and anything with XO sauce, trust me.  But trust me on this too: we need to come together as a community to support our Asian friends and neighbors now more than ever, to let them know we care about them, value them, and welcome them, and will stand with them and stand up for them.  Why not start at Yummy House, or one of the other wonderful local Asian restaurants I’ve reviewed here on The Saboscrivner?  Check those categories near the top right of the page and find somewhere that looks good.  I don’t think you will have to look far at all.

Mediterranean Street Food by ShishCo

Mediterranean Street Food by ShishCo (https://www.mediterraneanstreetfood.com/) is a small free-standing shack in the middle of a shopping plaza parking lot on State Road 17-92 in Maitland, between Casselberry and Winter Park, not far from Lake Lily, the Enzian Theater, and Luke’s Kitchen and Bar.  If you live in Orlando, you’ve probably driven by it countless times and might not have given it a second glance.  But if you know, you know.  I first ate there on New Year’s Day several years ago.  It is a perfect setup for drive-through or takeout, but they have a few outdoor tables under an awning, and it was a gorgeous, sunny, chilly day for an al fresco lunch.  It helps that I absolutely love Mediterranean and Middle Eastern food.  It’s rare when food is so delicious, yet also relatively healthy.

But I hadn’t been back in a while — not since I started The Saboscrivner in 2018 — so I was long overdue for a return for some serious takeout.  About a month back, I ordered us the sampler platter, and me being me, I chose the one that feeds three ($13.50) so my wife and I would have plenty of leftovers, instead of the sampler platter that feeds two ($11.50).  It was a huge amount of food, and probably worth the extra two bucks.  I think this top container in the photo below was supposed to be babaganoush, but it was nothing like the creamy, smoky eggplant dip we’ve had at other restaurants and always love.  It was almost more like a chilled, spicy salsa, with lots of tomatoes in it, and maybe some eggplant too?  Nothing like that was listed in the menu online.  My wife was disappointed because it wasn’t standard babaganoush, and it remains a mystery to me.  The hummus was much better, and you can see they were extremely generous with grilled pita wedges.  But that’s not all…

The sampler platter also came with a generous portion of falafel balls (that were more like patties) and the most delicious Turkish egg rolls called sigara boregi — crispy phyllo dough cylinders wrapped around a blend of spiced savory cheese.  You can order those separately, and I’d definitely get them again next time.  There were stuffed grape leaves too — one of my favorite foods — but I guess I ate those before getting a photo.  The sampler also came with tahini and tzatziki sauces.My wife is going through a major falafel phase, so I think we added on a few extra falafel balls for her (75 cents each).  The extras came packaged separately, but trust me, they look the same as the ones above.

This is the doner/gyro bowl ($10.49), which is a huge amount of food and a terrific value for the price and quality.  The doner/gyro meat is a combination of beef and lamb, served in a soft, fluffy bread bowl over rice with lettuce, tomatoes, and red onions, all dusted with savory za’atar seasoning.  This is what I ordered on my first visit a few years ago.  I sat at one of their tables under the awning on a beautiful, sunny, cool January day and felt like a king, eating this in the middle of that parking lot.  I loved it then and loved it this time too.  The bread bowl is really fantastic.  I like to tear off pieces and make little roll-ups with all the ingredients.

And this is the chicken shish kebab bowl (also $10.49), served the same way.  I hesitate to order chicken at a lot of restaurants because it is often dry and bland, but I knew this would be good because the menu said it was grilled dark meat, marinated in spices.  I love dark meat chicken, especially thighs, and the best thing you can do to prepare chicken is marinate it before cooking.  It was very tender, juicy, and flavorful, plus you got more of that nice rice and another fluffy bread bowl.  Needless to say, the two of us got a few meals out of all of this bounty.   

These two bowls might have come with additional tzatziki sauce cups too — I’m afraid I don’t remember, but they probably should have.  I made sure to request a little two-ounce cup of the “Julides hot relish” listed on the menu under Add Ons (50 cents), and that was terrific stuff.  It’s one more condiment I would happily buy by the jar.

Anyway, I don’t intend to stay away from Mediterranean Street Food this long again.  In an attempt to live a little healthier (and longer), we have both been eating a lot of Mediterranean and Middle Eastern food recently, especially from Casselberry’s Beyti Mediterranean Grill, an amazing Turkish restaurant that opened last October, that we have been to many times.  We love that place!  This return trip to Mediterranean Street Food in Maitland was an attempt to switch up our routine, and it was good too.  I can’t think of too many world cuisines that are just as tasty and somehow also pretty healthy.  Usually you have to trade one for the other, but not at Mediterranean Street Food.

Mofongo (Miami)

I always remember March 7th, 2020, a date that shall live in infamy.  I took my first trip down to Miami in over two years to attend an old friend’s funeral, visited my family for the first time in far too long, and got to hang out with my best friend on an epic foodie adventure day.  As you might remember (because it was a year ago today, but also feels like a decade ago, and possibly also last week), this was right before so much of the country started quarantining before the COVID-19 pandemic, so March 7th was the last day I ate any meals in a restaurant.  But I went out in style, because we ate at FIVE restaurants that day.  I have already shared my reviews of Polo Norte and El Santo Taqueria from that same legendary day, along with my review of the Fort Lauderdale Skyline Chili from earlier in the same trip.  But my last Miami visit and my last hurrah going out to dinner with friends culminated at Mofongo (https://www.mofongoscalle8.com/), a popular Puerto Rican restaurant on Miami’s festive, fun, and iconic Calle Ocho, the center of the expatriate Cuban and Cuban-American community.

This evening was the first time I had met my best friend’s girlfriend, who is just the coolest person, and a damn delight.  I was so happy to be out with both of them, at last.  She started out with some nice sangria:
DSC03028

We shared alcapurrias de carne ($9.50).  These are crispy, crunchy fritters made out of either mashed green plantains, grated yuca, or both, stuffed with seasoned ground beef, and deep-fried.  They were really heavy, but good.  This was my first alcapurria experience!DSC03029

This was the star of the show: mofongo de carne frita ($16).  Mofongo, the restaurant’s namesake dish, is a concoction of green plantains, which are sliced, then fried, then mashed up with garlic, salt, and crunchy chicharrones (pork rinds) in a wooden mortar.  Here at Mofongo (the restaurant), they serve mofongo (the dish) in tall wooden mortars that make attention-grabbing centerpieces for every table.  The mofongo itself is sculpted into a dome, its apex artfully adorned with awe-inspiring alimentary accoutrements.  This was A LOT of food for the three of us to share, especially since my friend and I had been eating literally all day.  Somehow our trio made it work. DSC03030

A close-up of the top of Mount Mofongo, with thick chunks of rich, salty carne frita (fried pork shoulder), translucent pink marinated onions, and colorful herbs over the golden dome.   DSC03032

Finally, the arroz mamposteao ($4.50) ended up being my favorite thing we had at Mofongo!  This side order of buttery yellow rice, stewed red beans, tomatoes, onions, garlic, and bell peppers was one of my favorite rice dishes I’ve ever had.
DSC03031
Almost a full year after this legendary night out in Miami, I finally found a restaurant that serves arroz mamoposteao in Orlando: Cafe Madrid, which I reviewed right here, almost two years ago.  It was good there too, so now I have a local hook-up.

This meal was the culmination of one of my favorite days ever — definitely my favorite day of the last 365, right before the way we had to live our lives changed forever, to protect ourselves and the people around us.  That’s why I’ll always remember the date of March 7th, along with the festive surroundings, the beautiful live music (my best friend’s girl knew all the Puerto Rican songs and explained them to us), the good food, and the wonderful company.  Hopefully we’ll be able to do something like this again safely, sooner rather than later, and we can remind our friends how much we love them and missed them over another delicious meal (or five).

Sus Hi Eatstation

I am a sucker for extravagant sushi rolls and poke bowls that I get to customize myself, with the ingredients of my choice — different fish, vegetables, toppings, condiments.  They’re beautiful to the eye, refreshing, delicious, and you can go as healthy or unhealthy as you want.  I’ve reviewed and sung the praises of two of my favorite local restaurants: Poke Hana and Bento Cafe, but I recently paid my first visit to the homegrown chain Sus Hi Eatstation (https://sushieatstation.com/), founded here in Orlando by local couple Robert and Teresa Ly.

I don’t know why it took me so long.  Sus Hi Eatstation has several locations around town, with the “build your own” model popularized by Subway, Chipotle, and so many other successful fast food and fast casual restaurants.  They are also vaguely ninja-themed, and as an ’80s kid who grew up loving G.I. Joe and Daredevil comics, I have nothing but love for ninjas (and G.I. Joe, and Daredevil) to this day.  If anything, I wish they leaned into the ninja theme even more, especially in this era of everyone wearing masks in public.  (But don’t worry, everyone working at Sus Hi when I visited was wearing normal masks.)

I went to the closest location in Altamonte Springs, and  I should mention that at least during the COVID-19 pandemic, Sus Hi Eatstation has customers place all orders from a touchscreen kiosk or online through the website.  When I got there, I used the kiosk, and they had a pump bottle of hand sanitizer right next to it, so have no fear.  At the front of the store, the dutiful staff members (who really could have been dressed like ninjas, I’m just sayin’) are meticulously assembling orders from the mise en place ingredients arranged in front of them, just like so many other fast casual eateries.

I have to admit it was a particular special that drew me in that day.  One of Sus Hi’s specialties is sushi burritos wrapped in huge flour tortillas, and for a $1.50 upcharge, you can get them crusted with panko bread crumbs and deep-fried so they have a crunchy outer layer, but the sushi inside is still cool and refreshing.  That already sounded amazing — certainly not traditional, but a nice, fusiony presentation.  But now, they are running a special where you can get the burrito covered with crushed Flamin’ Hot Cheetos and deep-fried for a $3 upcharge.  Yes, I’m not proud, but as soon as I learned that was a current menu option, I had to have it!

The basic burrito is $8.50, and I chose a base of white rice.  (The other options are brown rice and lettuce.)  When you customize a Sus Hi burrito, you get to select three proteins.  I had already studied the menu in advance, and even though they offer steak and chicken, I went to a place called Sus Hi because I wanted sushi.  I selected tuna (a 50-cent upcharge), salmon (a 75-cent upcharge), and spicy krab, which is shredded surimi tossed in spicy mayo.  I added on cream cheese, cucumbers, shredded purple cabbage, scallions, mango, tempura flakes, sweet potato flakes, and nori seasoning.  It was gorgeous!

Sus Hi allows you to get up to three different sauces with a burrito, and I opted for sauces on the side so I could taste everything better.  The bright orange sauce on the top left is an additional sauce that comes special with the Flamin’ Hot Cheetos burrito.  I thought it was going to be like a spicy queso, but it was more of a very spicy mayo, with the intensity of Flamin’ Hot Cheetos.  The paler sauce next to it is classic creamy, tangy white sauce.  Below we have orange fire sauce, which was like a smoky chili mayo, probably with chipotle flavor added, and the slightly lighter orange sauce on the bottom right is standard spicy mayo, which I unapologetically love with my sushi and poke.

Sus Hi also offers regular and sweet soy sauces, teriyaki sauce, ponzu sauce, sweet chili sauce, mango habanero sauce, regular sriracha (meh), and yellow sriracha (better), among others.

The burrito was HUGE, and I am making a conscious effort to eat smaller portions in 2021, so I got two meals out of it.  The Flamin’ Hot Cheetos-crusted outer surface wasn’t quite as crunchy as I expected, nor as flamin’ hot, but I still enjoyed it.  It was a novelty, something I’m glad I tried but wouldn’t order again.  I suspect the regular panko-crusted burrito will probably have a better texture.

But while I was at Sus Hi for my first time, I figured I might as well try a bowl too.  I selected a regular bowl ($9.95) with brown rice as the base, in my half-hearted, conflicted attempt to eat slightly healthier.  I usually don’t like brown rice, but theirs wasn’t bad at all!  Again, I selected the same three proteins: tuna (50-cent upcharge), salmon (75-cent upcharge), and spicy krab.  I kept my toppings pretty similar to the burrito: cream cheese (you can see the little scoop near the bottom), cucumber, purple cabbage, scallions, mango, tempura flakes, sweet potato flakes, and nori seasoning, but I also had them add sliced pickled jalapenos, crunchy noodles, and pickled ginger.  Hey, why not, right?

I swear there is tuna, salmon, and krab under all that in the paper bowl.  In fact, I was really impressed by the size of the “regular” bowl, and how generous they were with everything they put in it.  A lot of places will scrimp on toppings and especially proteins, but I feel like this is a terrific deal — a huge portion of a lot of fresh, tasty food.

I got the same three sauces on the side with this bowl: spicy mayo, white sauce, and fire sauce.  In the future, now that I’ve tried those sauces separately, I’d be more likely to just order one or more on top of the bowl, for ease of mixing everything together.  You can also purchase Sus Hi’s sauces in bottles if you fall in love with any of them.  I wish more restaurants would offer their sauces, condiments, and dressings for sale, but it never hurts to ask!

After all these years, I finally see why Sus Hi Eatstation is so popular, with such a devoted following around Orlando.  People love sushi, and they love freedom of choice.  I’m sure I will return, probably going back for a similar version of everything I tried for this review.  I don’t know how long the Flamin’ Hot Cheetos-crusted sushi burrito will last, but if that was on your bucket list, I strongly encourage you to cross it off while you can!

BaanChan Thai Restaurant

I had been hearing about BaanChan Thai Restaurant (https://www.baanchanorlando.com/) for years before finally making it there in December.  I brought back takeout for my “lunch bunch” at work, and everyone really enjoyed what they ordered.  It’s way out east on Colonial Drive, further east than I usually venture, almost out to Alafaya.  But it is easily accessible via the 417 and convenient for anyone in the UCF area.

My one co-worker ordered the BaanChan ramen ($10), with noodles in a spicy lemongrass soup, mushrooms, onions, scallions, cilantro, whole chiles, and lime.  It came with a soy-marinated soft boiled egg and several large deep-fried, breaded shrimp.  This was a a uniquely Thai take on ramen.  They wisely packed the broth, the fried shrimp, and all the other stuff in three separate containers for her.  My photo of the broth came out blurry, so I left it out.  You’re welcome!

Three of us ordered my go-to Thai dish, drunken noodles ($8.50), at various levels of heat.  Because I like to tempt fate and sometimes ruin my afternoons at the workplace, I asked for mine to be hot.  Drunken noodles, sometimes called pad kee mow or pad kee mao, are wide, flat noodles stir-fried to an al dente consistency in a spicy sauce with onions, bell peppers, and Thai basil, plus a protein.  I chose pork, which was tender and not dried out from the stir-frying.  These were much more oily than other drunken noodles I’ve ordered elsewhere, at places like Mee Thai, Naradeva Thai, and Thai Singha, but still had a lot of flavor and A LOT of heat.

Someone’s food came with fluffy jasmine rice, but it went unclaimed.  That was a relief to me, because I ate it to cut some of the lingering heat from the spicy, oleaginous noodles.  Sometimes carbs can save your life!

I also ordered two small appetizers for myself, so I could make everything last for lunch and dinner.  I asked around, and a lot of people recommended the Thai heaven beef ($4.50), which is fried beef jerky!  Because it was fried and not just cured like a lot of conventional jerky I’ve had, in addition to being sticky, sweet, salty, and slightly spicy, it was oily and also quite firm and crunchy, which I wasn’t expecting.  I can see why this is a popular crowd-pleaser at BaanChan, but I don’t know if I would order it again.

My absolute favorite thing I tried on this first visit to BaanChan was the Thai sausage ($4).  It was chewy and savory with a slightly crispy exterior, not spicy at all.  It was a terrific sausage, and I loved it.  It came with paper-thin slices of pickled ginger like you might get with sushi, and some intimidating-looking whole chiles that I wisely avoided.

You can also see a fried pot sticker that one of my co-workers gave me from her order ($4.50 for four).  It was stuffed with ground, seasoned pork and vegetables and was a pretty standard pot sticker, but you can never go wrong with those.

I was glad to finally try BaanChan after reading about it for years.  Whenever I make it back, I’ll definitely order that amazing sausage again, and I’ll probably try the pineapple fried rice, chili jam, or larb next time to switch things up.

Thai Halal Grill

Thai Halal Grill (http://thaihalalgrill.com/) is a new fast-casual restaurant located inside the Apna Bazaar, a Halal Indian grocery store in Longwood, north of Orlando.  The restaurant just opened recently — I believe in October 2020.  When you walk into Apna Bazaar, you can’t miss their round sign lit up on the right of the market. 

The menu appears on a large TV monitor above the counter where you order, but they also have the menu on their website and full-color paper menus to take.  I was not planning to order food when I got to Apna Bazaar — instead I was looking for ground lamb for a pastitsio recipe.  But a friend and co-worker with good taste and opinions I respect raved about Thai Halal Grill after discovering it recently, so I placed an order and shopped around the grocery store while my food was being prepared, picking out some snacks and sweet basil seed drinks.  It only took about ten minutes.

I saw they had spicy halal meatballs in chili sauce with fried rice, and I almost order that when I saw the meatballs could also come with stir-fried noodles.  Sold!  That dish was a very reasonable $10.95 for a huge portion.  In fact, everything on the menu is $10.95 except for the stir-fried beef and pepper with white rice, which is $11.95.   I might try that next time, or the Thai fried rice, ore even one of the curries.  The lady working the counter was so sweet, warm, and welcoming.  She gave me a tangerine to take with me, for dessert. 

Here’s a close-up photo.  I loved this dish.  The meatballs were extremely flavorful, with the nice spongy texture you hope for from a meatball.  It contained red and green bell peppers, onions, and peas, but luckily no carrots.  I can take or leave carrots in dishes like this, as they never seem to add much in the way of flavor.  The noodles were soft and delicious.  I could have easily gotten two servings from this portion, but I chose not to.

I will totally go back to Thai Halal Grill and try something different next time, plus it was fun browsing around Apna Bazaar.  But I didn’t want to wait any longer on this review, since I got a little distracted by all the big news last weekend and never published anything this past week.  This is a tiny local restaurant that could use your business.  Please stop by and give them a chance, and I guarantee you’ll be tempted to buy some stuff from the market too.  Longwood isn’t known as one of Orlando’s super-hip foodie areas, but I’ve also reviewed Oh My Gyro and Pickles Delicatessen in the area, and there are more delicious destinations in Longwood I have plans to revisit and review soon.

Beyti Mediterranean Grill

I love Mediterranean and Middle Eastern food, and my absolute favorite among those might be Turkish food.  Two of my favorite restaurants in Orlando are Turkish, and I’ve written glowing reviews of both of them here on The Saboscrivner blog: Bosphorous and Cappadocia.  But when I found out a Turkish restaurant was opening near where we live in Casselberry, my wife and I were excited, overwhelmed with hope it would be awesome.  Well, Beyti Mediterranean Grill (https://www.beytifl.com/) opened its doors this week, in the old location of Rolando’s Cuban Cuisine on Semoran Boulevard, just north of the busy Red Bug Lake Road intersection.  The restaurant is located right beyond where the overpass lets out, so it is easy to get to if you’re driving north on Semoran, but you’ll need to make a u-turn at the light if you’re heading south.  They don’t have a sign up yet, so be on the lookout.

The owners used to own Turkish Bar and Grill in Altamonte Springs, but I’m sad to say we never discovered that restaurant, and it closed in February 2019.  Well, they’re back in business at Beyti, and I am so happy to report that it is awesome.  Even better than we expected, in fact, and our expectations were high.  As usual, on a Friday night after a busy week, I ordered a lot of food, but the two of us will end up with multiple meals from this massive menu.

Turkish appetizers often include a lot of rich, savory dips, and my favorite is sauteed eggplant ($4.99), sometimes known as soslu patlican.  In this dish, the eggplant is cooked with tomatoes, bell peppers, onions, and garlic, and it is probably my favorite thing you can do with an eggplant.  I’ve had and enjoyed the Bosphorous and Cappadocia versions, and this was as good or better than both.  It was definitely a larger portion for a smaller price.  

My wife requested babaganoush ($4.99), which is a creamy and smoky eggplant dip, blended with tahini, yogurt, mayonnaise, lemon juice, and garlic.  We both like babaganoush a lot, and this was a real winner — not too chunky, but not blended so smooth that it loses any texture.  The smoky flavor came through very well.  We were in babaganoush bliss.

Even though the dips both came with soft pita wedges, we couldn’t resist ordering the lavash bread ($3.99) to tear apart and dip into the dips.  It usually comes to your table inflated to the size of a football, but this one deflated in the ten minutes it took me to drive this bounty home.  Still, the bread was warm, soft, and fluffy, if no longer puffy.  I give it props over Bosphorous and Cappadocia for being dusted with regular and black sesame seeds, a very nice touch.

This is lahmacun, which is a soft, thin Turkish flatbread topped with seasoned ground beef in a rich tomatoey sauce.  The order ($9.99) came with three of these, and they are one of my favorite Turkish dishes anywhere.  I only ate one tonight, so these are my most eagerly awaited leftovers.  It is even thinner than a typical pita bread, maybe about as thin as a thin crust pizza, but very soft — not like the crispy, crackery crust of most thin crust pizzas, and even softer than the pita and lavash breads.

This is a gyro plate with double the meat ($13.99).  The garlicky gyro meat, a mixture of seasoned lamb and beef, was fantastic — so savory and not greasy at all, like so many gyros from so many other places.  This was my wife’s choice, and clearly she has good taste.  But this way I got to have some too, without feeling guilty for tasting too much of her food.  What you can’t see in this photo is that the gyro meat completely covers a large portion of fluffy, buttery rice pilaf, with the meat juices dripping down and seasoning the rice even further.  Note the crispy, vinegary pickled cabbage, lettuce and tomato in a very light vinaigrette, half a charred jalapeno pepper, and four more soft pita wedges.

I was very curious about the restaurant’s namesake dish, the Beyti ($10.99).  The menu describes it as chopped lamb, garlic, hot peppers, and parsley, wrapped in pita bread and topped with tomato and yogurt sauces.  It reminded us of a Turkish enchilada with the yogurt sauce filling in for a crema or sour cream on top, and the thin pita wrap reminiscent of a tortilla.  The luscious lamb inside was formed and shaped into a long, dense meatloaf, so after being sliced, it was like there was a thick lamb meatball inside every segment.  I was happy to see more cabbage and another hot pepper with this dish, as well as marinated red onions. 

We ended up with even more vegetable accompaniments, enough to keep me in salads for a few more days!

The owner included two of their stuffed grape leaves, which he assured me were made fresh by hand, not served straight out of a can.  I’ve had canned dolmades, and I have to admit that I love them, but there’s nothing like the real deal.  They were served chilled, with seasoned rice inside, but no meat for you vegetarians to worry about.  I was torn about ordering these, because I’m such a fan of stuffed grape leaves, but I had already ordered so much food.  As a result, this was a really special surprise touch, and he assured I’ll order the grape leaves every time I return.

Finally, here’s a photo of an additional large container of the great buttery rice pilaf (I’m not even sure what that came with), along with an order of the most delicious pistachio baklava that the owner was also kind enough to include for free.  It was such a generous gesture, and one we’ll never forget.  I love baklava, and I’m not exaggerating when I say this is some of the best baklava I’ve ever had.  It was still warm, extremely fresh, chewy (some baklava is flaky and dry), and perfect in every way.

I just want to say that I brought this delicious food home the evening before our anniversary.  In this pandemic year, we haven’t gone out to eat at a restaurant together since the first days of March, and don’t intend to resume that old habit anytime soon.  So all of my restaurant reviews since March have been of takeout food.  I already warned my wife that this isn’t going to feel like a festive anniversary, but she’s perfectly content eating at home.  Tonight’s dinner felt extra special, being home together, still thankfully safe and healthy, and eating one of the tastiest meals we’ve shared in a while from a wonderful new restaurant right in our neighborhood.  While we enjoyed our first of several Turkish feasts over the next few days, for a little while it felt like nothing was wrong in the country or the world.  We had each other (eleven years married!), and we had Beyti Mediterranean Grill, a welcome new addition to the Casselberry culinary scene, one that is well worth the drive from anywhere in the greater Orlando area, easily as good or better than our other established Turkish restaurants, and considerably cheaper.  We wish them all the best and look forward to becoming regulars in the months and years to come.  Seriously, stalwart Saboscrivnerinos — RUN, don’t walk to this one.

Valisa Bakery

I pass Valisa Bakery (https://www.valisabakery.net/) every day on my way to and from work. It’s a Puerto Rican bakery that serves breakfast, lunch, and plenty of pastries and other snacks and sweets, and it’s another one of Orlando’s little treasures. This week, my co-worker had heard about a pulpo (octopus) sandwich they serve, so it sounded like a perfect opportunity to return, bring back takeout lunch for both of us, and finally review a place I’ve always enjoyed on my past visits.

This was her pulpo sandwich ($11.95), with chunks of tender octopus  marinated in a citrus vinaigrette, with lettuce and tomato on fresh pressed bread.  She wasn’t expecting it to be served chilled like ceviche, but it looked and sounded really refreshing, like a great summer sandwich.  

I decided to finally try a tripleta ($8.50), the Puerto Rican sandwich that is great late-night drunk food and just as good in the middle of a workday when you don’t even drink.  Tripletas can have infinite variations, as long as there are three meats on it.  This one had thin-sliced, sauteed steak, roast pork, and sliced ham, served on a soft, fluffy, fresh roll with lettuce, tomato, garlic sauce (awesome), and creamy mayo-ketchup — an awesome combination.  It was so big and heavy, I only ate half at work and finished it at home that night.  

Tripleta close-up:

I was intrigued by the daily lunch specials, especially a Thursday special called canoas.  I had to look it up, but canoas are sweet fried whole plantains, cut down the middle, stuffed with seasoned ground beef like picadillo, topped with a white cheese, and baked until it melts, so they look like little canoes.  With that in mind, I was ready to take a canoe trip.  I ordered two canoas ($3.50 each), not knowing how big they would be, but they were huge.  My co-worker and I each had one, and I loved them.  They reminded me of pastelon, my favorite Puerto Rican dish that I’ve had, which is kind of like a lasagna but with layers of sweet plantains instead of pasta sheets.  Canoas were like single servings of pastelon.

Any good Latin restaurant should have great rice that is better than the rice I can make at home, and Valisa Bakery was no exception.  I tried their yellow rice, which looked and tasted more like fried rice, rich from being cooked with pieces of pork, including rich, fatty chicharron.  I have a hard time going anywhere and not trying macaroni salad or pasta salad, so I tried an eight-ounce container of ensalada de coditos ($2) and was glad I did.  It was a creamy macaroni salad (but not runny at all), and the elbow noodles were very al dente.  Of course I shared this too!

Finally, I already knew that Valisa Bakery baked some really good quesitos -sweet, flaky pastries stuffed with cream cheese that are like the beautiful love child of a glazed croissant and a cheese danish.  I have an unimpeachable favorite destination for quesitos in Orlando, but Valisa is my second-favorite, and these quesitos ($2 each) were not disappointing.

So as you can tell, Valisa Bakery is more than just a bakery.  It’s a great bakery, but it’s also a breakfast joint, a cafeteria with rotating daily hot lunch specials, a deli with a scintillating selection of sandwiches, and a Puerto Rican restaurant where you can get tostones, mofongo, and more.  And did I mention it’s a great bakery too?  I have enjoyed it for years, so I’m a little ashamed it took me this long to return and write a long-overdue review.