AdventHealth: 30 Days of Hospital Dining

Wait a minute… is The Saboscrivner really going to review the food at AdventHealth, Orlando’s largest chain of hospitals?  Yes, but I have a good reason.  My wife had a major surgery in May that necessitated spending nine days in AdventHealth Orlando, followed by another three weeks in AdventHealth Winter Park.  It was heavy and scary stuff, and I didn’t want her to go it alone.  I am so grateful that my employer allowed me to take a leave of absence from work, and that both hospitals allowed me to move in with her and spend every post-surgical moment at her side.  (Both of us are fully vaccinated.)  So we both lived in hospitals for 30 days — from May 11th through June 10th — and that meant eating a lot of hospital meals.  This massive review may prove useful if any of my readers, or any of their family or friends, are ever hospitalized in an AdventHealth facility, or even if you end up visiting anyone there.  But I hope you all stay healthy and safe and never have to come here, unless it’s for a positive reason, like having a baby or getting a cool prosthetic or something.

AdventHealth is a faith-based nonprofit that claims to have “nearly 50 hospital campuses and hundreds of care sites in diverse markets throughout nine states” (see https://www.adventhealth.com/who-we-are).  Despite the health care company’s strong Christian values and mission, everyone is welcome and included — staff, patients, and visitors alike.  I can say with confidence that the doctors, nurses, and therapists took exceptional care of my wife, when she needed it the most.

Now onto the food!  Both hospitals have cafeterias for the staff and visitors, and there is some surprisingly good food to be had there.  It tends to be more flavorful than the food served to the patients in their rooms, which tends to be blander, with less salt and fewer herbs, spices, and strong flavors.  The much larger AdventHealth Orlando has a much larger cafeteria, the Welch Cafe, which puts out the most options at lunchtime, the busiest time, and far fewer things to choose from in the evening.  There is an Italian station that has pizza, pasta, and rotating specials, a sandwich station where you can get a custom-made sandwich, a salad bar, a fresh sushi station, lots of pre-packaged “grab and go” options, sweets, and a lot more.  With some options, there is a price per pound and you pay whatever your meal weighs, and others have fixed prices.

I should also note that AdventHealth, founded by Seventh Day Adventists, used to only serve vegetarian food, and only in recent years started serving meat.  They do not serve any pork at all, though — not in the cafeterias or the in-room meals for patients, and not even at the Wendy’s across the street from AdventHealth Orlando.  So you’ll see a lot of beef and/or turkey substitutions for pork products, and at least one of them ended up being really good.

My wife was in AdventHealth Orlando for a total of nine days, so I ate in the Welch Cafe a few times.  Here are some of the highlights:

BWAAAAAAH!  BWAH BWAH BWAAAAAAH!
RING THE ALARM!  I had surprisingly great onion rings with my very first meal at the Welch Cafe, sleep-deprived and full of fear after delivering my wife to the hospital at 5 AM to be prepped for surgery.  After waiting for hours outside the surgical wing, I figured I might as well keep up my strength and eat something that tasted good.  These onion rings ($1.75, priced out at $7.29 per pound from the burger bar) were better than many others I’ve had around Orlando, believe it or not.   

For me, pasta is comfort food, so I indulged three times with different types of penne pasta in red sauces.  This first one, which I ate on Day One while my wife was under the knife, was kind of like penne in an alfredo sauce, but I also asked for a warm blanket of marinara over the top.  I seem to recall some pieces of tender chicken in there too.  I was worried sick about her and felt guilty eating, but I knew I would have passed out or succumbed to a stress migraine if I didn’t have something substantial.   

On two subsequent Welch Cafe visits, I got different versions of baked penne with ground beef ($4.29), both of which hit the spot.  You can’t go wrong with hearty baked pasta dishes like this:

This was a pre-made meatball sub (a very reasonable $4.99) that was much better than I expected. 

At least during the busiest hours in the middle of the day, you can get a custom sandwich made at the deli counter.  The one time I indulged, I opted for pastrami on a sub roll (a little over $7), with creamy horseradish sauce, lettuce, tomato, onions, banana peppers, and jalapeño peppers, and the nice lady even pressed it on the grill (note the grill marks in the sub roll).  It wasn’t any kind of ideal pastrami sandwich like Katz’s Deli in NYC or Orlando’s own Pastrami Project, but it was savory and spicy and messy in the best possible way.  That blend of flavors and textures provided a much-needed brief reprieve from the stress of that particular day at the hospital.  And as far as I’m concerned, that is the main goal of pretty much any sandwich.     

Yes, there is sushi available in the Welch Cafe, and yes, I had to try it.  There was a sushi chef making it fresh every day, at least around lunchtime, and then they would remain in the “grab and go” cooler for the dinner crowd.

It was pretty much on par with grocery store sushi, and I figured if it gave me any problems, I was already in a hospital.  This was the sushi sampler platter I chose.  It looked pretty, and eating it felt luxurious, like I didn’t even deserve to be enjoying something this nice while my wife was resting and healing several floors above me.

The sampler ($10.89) included some tuna and salmon nigiri, some California rolls wrapped in tuna and salmon, and a volcano roll topped with crispy rice, spicy mayo, and eel sauce.  Like I said, it was fresh, and it was luxurious.  I haven’t had any sushi since then, but just looking at this picture, I’d get something similar again without trepidation.

The Welch Cafeteria even had desserts!  I had to try the tres leches ($2.49), and it was perfectly fine, if not up to the standard of Miami’s legendary Cuban restaurant Versailles:

At one point, I brought this cookies and cream cheesecake (probably also around $2.49) back up to our room to share.  It was also fine, but I think my wife would have enjoyed it more under almost any other circumstances:

After nine days there immediately after her surgery, she was transferred to the inpatient rehabilitation unit in AdventHealth Winter Park for almost three weeks of intensive physical and occupational therapy.  It is a much smaller hospital, with a commensurately smaller cafeteria in the basement.  The onion rings definitely aren’t as good there — kind of soggy — but on this day, the special was a surprisingly spicy and tender beef dish that was probably braised, or maybe even cooked in a slow cooker or a pressure cooker.  I liked it quite a bit.  My wife didn’t want anything to do with it.

I always crave hot dogs around summer holidays, and usually buy a pack around those times of year to cook at home.  We spent Memorial Day in the hospital, so I grabbed this simple all-beef hot dog ($2.79) from the basement cafeteria that day.  It tasted a lot like a Costco hot dog, but not as cheap, as big, or quite as good.  With packets of yellow mustard and relish, it transported me away for a few brief bites to an imagined backyard cookout with friends, before I found myself back at my wife’s hospital bedside.

On one of the last days before she was discharged, the cafeteria offered a gyro as a daily special ($4.79).  I have a hard time turning down gyros anywhere, so I had to try it.  The processed, seasoned, sliced gyro meat (usually a blend of beef and lamb) was topped with shredded lettuce and sliced tomatoes, served with a tiny cup of creamy, tart tzatziki sauce, and served on a warm flatbread-style pita, it was comfort food.  Nowhere near as good as Orlando’s best gyro at Mediterranean Deli, but still better than many of the other meals I had eaten over this past month.  These onion rings ($2.69) were slightly better than that first bunch, too.

But the highlight of this cafeteria was the customizable 6″ personal pizzas for $3.99, made to order with the ingredients of your choice, and then baked in a tiny, powerful oven and presented to you two or three minutes later.  These were better than they had any right to be from a basement hospital cafeteria!  (Technically, they were underground pizzas, but a fella named Brad has built his brand around that moniker.)

I went all out with beef sausage, turkey ham, turkey pepperoni, red onion, jalapeño peppers on my pizza.  When it came out of the oven, the gentleman brushed the crust with garlic butter, and upon my request, drizzled it with balsamic glaze.  It was a damn fine pizza, I have to admit.  

I brought a couple of those basement (not underground!) pizzas back for my wife, who preferred them to most of the daily trays from Nutritional Services.  Longtime Saboscrivner scholars may remember she isn’t into tomatoey sauces, so I would order her pizzas to be brushed with a garlic butter base, and then I’d request beef sausage and mushrooms on them for her.  

So that’s what hospital staff and visitors can eat, but what about patients in their rooms?  Well, Nutritional Services delivers three meals a day to patients, and they offer a surprising amount of choices.   I tried to figure out a pattern for weeks, and then in our final week, they brought us the actual menu, which I have photographed here.  (Right-click and open them in new tabs for larger images.)

If someone from Nutritional Services manages to catch a patient in her room (between physical and occupational therapy appointments, in my wife’s case), they will take her order for all three meals for the next day, entering her choices on a tablet.  If not, the patient will just get whatever the daily specials are.  Since my wife really has to be in the mood for specific foods even when she isn’t distracted by chronic pain, post-surgical pain, and new pain from grueling therapy, I ended up helping her eat a lot of meals she wasn’t in the mood for and didn’t want anything to do with.  Also, I obsessively saved condiment and seasoning packets in our room, much like I imagine prisoners doing to make prison food more tolerable.

Do yourself a favor — if you are admitted as a patient at AdventHealth, ask Nutritional Services for a printed menu, so you can see what all the options are at all times, since they don’t always tell you every single thing you can choose from.  That way, you can also be more prepared when they come to your room to take your order.

These beef sausages, one of the Nutritional Services option for patients’ in-room breakfasts, are the same ones you can get sliced on your cafeteria pizzas.  They might not look very appetizing, but I really liked these, and even my wife embraced the greatness of the beef sausage by the end of her stay.  They were very savory, with a different texture than standard pork breakfast sausage, not as greasy, and not nearly as heavy with sage either.  I would order these in my beloved Waffle House or at another breakfast joint if they were available, or even buy them at the store to make at home.

Sliced brisket with chimichurri sauce, always served with a soft corn souffle (I amused myself by calling it “corn pone,” a term that cracks me up for no real reason) and green beans.  I make much better green beans, but I actually liked this quite a bit, and even my wife did too.

Chicken tenders.  A little bland and way too small to satisfy, but perfectly adequate, especially with some Ken’s honey mustard dressing as a dip.

Macaroni and cheese and baked sweet plantains.  My two favorite sides with any lunch or dinner orders.  I would always try to remind her to order them for me, or request to substitute them instead of boring sides like the plain white rice pictured above.  The mac and cheese was similar to what you would get at a lot of barbecue joints and Southern “meat and three”-style diners or cafeterias.  Of course I’ve had better, because this is a hospital, but I’ve had much worse.  These came with an eggy “spinach patty” that my wife kinda sorta liked, but it didn’t do much for me.

A cheeseburger that had that Burger King flame-broiled taste.  It was a little dry and not terribly juicy, but I appreciated having the general flavors and textures of a cheeseburger for the first time in a month.

My wife also ordered several vegetarian Beyond burgers as alternatives to the daily specials, which meant I ended up finishing several Beyond burgers throughout our stay.  We both used to like those, but I think we burned ourselves out on them for all time.

Lasagna rollatini, with ricotta cheese inside.  Like I said, my wife famously doesn’t like tomatoey sauces, but we quickly learned these are too dry and pretty bland with sauce served on the side, or not at all.  At least I thought they were definitely better with the sauce on them.  With just a few days left in her stay, we learned from the brochure that she could have been requesting the lasagna roll-ups with pesto sauce all along, but we never got to try that.

Chipotle chicken breast, served with yellow rice and “fajita vegetables.”  The chicken was always dry, but it had a little bit of heat, and I would eat it because she never wanted anything to do with it.

Mojo cod, served with white rice, black beans, a whole wheat roll, and more of those plantains.  Not her thing at all.  Not really mine either (but for the plantains), but I always ate it until I convinced her to request other stuff on mojo cod days.

In those final days, once we had the Nutritional Services menu and knew there were other options to choose from, my wife ordered me sandwiches with soups, while she drank Ensures and ate snacks I brought to the room from Trader Joe’s.  She knows how much I love sandwiches.

A cold roast beef sandwich on marble rye with three-bean chili.  I liked both, especially adding a bit of mustard to the sandwich.  The chili reminded me of a vegetarian version of Wendy’s chili, so not the worst thing in the world.  It also provided amusement for both of us later.

A cold turkey and havarti sandwich on marble rye, improved by yellow mustard and mayo, with chicken noodle soup (never my favorite soup):

I didn’t remember to photograph all the meals, but these were a few that (unfortunately) showed up more than once:

Sliced turkey with cranberry sauce, mashed potatoes, and steamed carrots.  She couldn’t even deal with the smell of this one, but I thought it was okay.  I do stand by the controversial take that the traditional Thanksgiving dinner is bland and boring AF.

Bruschetta chicken breast (dry), covered with diced tomatoes, and served with unsauced penne pasta, underdone brussels sprouts, and splashed with balsamic vinegar.  This could have been a much better dish than it was.  I make pretty good brussels sprouts at home by oven-roasting them, and the few times I had this meal, it inspired me to improve my brussels sprouts game even more.

Spaghetti and meat sauce with broccoli.  I ate it every time because she wouldn’t, and I can’t abide by wasting food.  I love spaghetti and meat sauce.  I couldn’t bring myself to love this spaghetti and meat sauce.

Pot roast.  Just like a lot of people’s pot roast, you can chew it forever and nothing happens.  It made me want to experiment with pot roast when we got home, to try marinating and braising and using ingredients like bold Italian vinaigrettes and jars of spicy pickled giardinera vegetables.

Nutritional Services also offered desserts and snacks.  None of the baked goods were great, but I rekindled my lifelong love of orange sherbet, and now I feel the need to buy some to keep in the freezer at all times.  (No, Megan Draper, it does not smell or taste like perfume!)  And I taught my wife the joy of using graham crackers to scoop up vanilla pudding.

So that’s pretty much it.  I also brought in takeout for us a few times, but for 30 days, we lived in these two AdventHealth hospitals and mostly ate hospital food.  Some things were surprisingly good, or at least better than you would expect.  Others were much, much worse.  I’m glad that she was discharged just over a week ago, and now I’m able to go grocery shopping again, to cook for us again, and to take my wife out to eat wherever we want again.  I sincerely hope you stalwart Saboscrivnerinos never have to spend this much time in the hospital, so you never have to try most of these meals for yourselves, but I also hoped this would be an interesting look at some of Orlando and Winter Park’s most “exclusive” dining.

Caribbean Sunshine Bakery

Jamaican food is one of my favorite kinds of food.  For many years, I was loyal to the Golden Krust location in East Orlando, and that’s because it is awesome.  But when I started branching out, I discovered Mark’s Jamaican Bar & Grill last year, and that was pretty good too (even if they left the roti I paid for out of my order; I have a long memory).  My most recent Jamaican discovery is Caribbean Sunshine Bakery, a restaurant with two locations in west Orlando and one in Winter Garden.  I have paid two visits to the location on West Colonial Drive and John Young Parkway.

I was surprised to see they had multiple small restaurants on the inside: the Jamaican place (the main attraction) taking up the left side of the space, and small soul food and Haitian restaurants off to the right, along with a T-shirt shop.  I went straight to the thatched hut to place my order, then waited for it along the left side, so I didn’t get to check out the menus of the Soul Food Cafe or the Haitian restaurant.

But since the website listed on the door and the website listed on the paper menu are different, and neither work, I took the liberty of scanning the paper menu:

I always love spicy beef patties, but that’s what I almost always get.  I even have a frozen Golden Krust spicy beef patty in my freezer right now!  So when I saw Caribbean Sunshine Bakery offered a salt fish patty ($2.35), I had to try that.  First I asked for an ackee and salt fish patty, to represent the national dish of Jamaica, but they were sold out of those.  I’m glad they still had regular salt fish patties available when I got there in the afternoon, since that is traditionally a Jamaican breakfast dish.  Because Caribbean Sunshine is a bakery, I decided to get my patty wrapped in coco bread ($1 additional) to try their version of the soft, fluffy bread.  Carbs on carbs!

The crispy golden patty had a nice flakiness and tasted very fresh.  The fish inside was suitably salty, surprisingly smoky, and seasoned well with some red pepper — maybe pimiento?  It wasn’t spicy, for those who fear Jamaican food might be too spicy for them.  This sandwich, laden with carbs, salt, and grease, had a nice blend of textures, and everything was fresh and delicious.  Salt fish patties, where have you been all my life?

This is the large oxtail meal ($11.95), served over rice and peas with steamed cabbage, sweet fried plantains, and a round fried dumpling with the very festive moniker of festival.  Oxtail and maduros are two of my favorite foods in the entire world, together or separately, and these were awesome.  I wish I could cook rice and peas and cabbage like this!  The rice has the slightest coconutty flavor, and I wish I could duplicate the magical recipe that most Jamaican restaurants use at home.   

I almost never order jerk chicken, but I don’t know why that is, because I feel more comfortable eating meat when I know the animal had been a jerk.  Also, I usually prefer brown stew chicken, but I asked the friendly woman at the counter which one of the two she recommended, and she said to go with the jerk.  I didn’t want to be a jerk after asking for her recommendation, so I went for it.  This was another large meal ($11.95), and it was great.  I forgot to specify I always prefer dark meat chicken, so I was disappointed to see breast meat when I got it home.  But even though some restaurants overcook their white meat chicken, this was very moist, tender, juicy, and full of incredible flavor.  The jerk seasoning had a little bite, but wasn’t overwhelmingly spicy at all.  I loved it.   

I returned to Caribbean Sunshine about a month back, to pick up lunch for myself and three co-workers.  One woman ordered the jerk chicken I enjoyed so much last time, and two others ordered the brown stew chicken.  This was a small brown stew chicken meal ($9.75), with rice and peas, cabbage, and festival:I traded a piece of my jerk pork for a piece of her brown stew chicken, and all three of us who tried it agreed how good it was.

Oh yeah, the jerk pork!  I ordered a small meal ($10.85) and really liked it.  There were a few large bone fragments to pick out, but the meat was so tender, it was easy to pull the bones out cleanly, with no shreds of meat sticking to them.  Never mind the chicken wing on top of the cabbage in the picture above — you won’t get that in a jerk pork meal unless you trade some food with your friend.

I had to get another salt fish patty on this takeout trip, but this time I also tried my old standard, the spicy beef patty ($2.35).  These are much larger patties than you get at other Jamaican restaurants, convenience stores, and random Cuban restaurants and pizzerias.  You can tell they are made fresh here at Caribbean Sunshine Bakery.  After taking this first taste, I ended up eating the patties the next day.  They were still nice and flaky after a quick trip through the microwave.  (Not at work; I don’t microwave fish at work because I am not a sociopath.)  The salt fish was nice and smoky like last time, and the beef patty was quite spicy, which was what I hoped for.  It made my tongue tingle for a while afterwards!

I really love Jamaican and Caribbean food, and I’m glad to discover new restaurants around Orlando all the time.  If you haven’t been to Caribbean Sunshine Bakery, definitely make a special trip to one of the three locations some time.  The West Colonial one is directly across the street from Lotte Plaza Market, the sprawling Asian supermarket that houses another one of my favorite restaurants in its food court, the Filipino-American fusion restaurant Taglish.  That whole stretch of West Colonial Drive has some of Orlando’s best Caribbean and Asian grocery shopping and dining options, so don’t sleep on it, even though it isn’t a toney or touristy part of town.  You’ll be missing out on some real shining gems, like Caribbean Sunshine.

Bombay Street Kitchen

Hold onto your hats, true believers, because I’m bringing you a review of my favorite new restaurant to open so far in 2021.  Five months into the year, I’m pleased as punch to profess that Orlando has a big hit on its hands with Bombay Street Kitchen, a beautiful new Indian restaurant located on South Orange Blossom Trail near the Lancaster Road intersection, directly next door to one of my favorite Mexican restaurants, Tortas El Rey.  It takes a special schlep for me to get down to that side of town, but it’s so worth it, more now than ever before.

I can’t rave enough about this place, and I had to visit it twice, a week apart, just to try as many dishes as I could to do justice to it in a review.  Bombay Street Kitchen boasts a huge menu, covering cuisine from all over the Indian subcontinent, a stark contrast against many other Indian restaurants that focus on a certain geographical area.  My Saboscrivner suggestion is to study the multitudinous menu options in advance.  The good news is that a lot of the dishes are extremely reasonably priced, and it is an ideal place to go with a group of fully vaccinated, like-minded, culinarily curious colleagues and compatriots, so you can order multiple dishes and share everything.

Or, you can go alone and still order multiple dishes, as I did for my first trip there this past weekend, for an early Saturday lunch.  I arrived right when it opened at 11:30, and I ate like a king, or at least a man who just got out of prison.  The dining room is gorgeous — modern and very colorful.

I started with an order of pani puri ($7), puffs of crispy, hollow, paper-thin fried bread stuffed with seasoned potatoes, and served with two bottles of tangy water to splash into them before eating.  The brown bottle is sweet and the green is spicy.  This was a new dish to me, one I learned about while watching the delightful kids’ show Waffles + Mochi on Netflix, where two puppets travel around the world learning about food.  Despite being child-free by choice, my wife and I enjoyed the hell out of the show, and I never forgot Waffles and Mochi singing about a “pani puri party,” so I couldn’t resist.  I’m so glad those puppets hipped me to the popular Indian street food, because it was so good!   The whimsical plating in the little cart adds to the pani puri party atmosphere here.  Since there were eight pani puri puffs, I was methodical and tried two plain, two splashed with the sweet water, two splashed with the spicy water, and two splashed with both.  I couldn’t even tell you which one was best, because I loved every possible permutation.

When I saw keema pav ($11) on the menu under “bigger plates,” I was intrigued.  The description simply read “pav bread, minced lamb, onions.”  Well, I love bread (despite not knowing what pav bread was), lamb, and onions, so I was an easy mark.  Then this beautiful platter arrived, with three perfect little buns, a bowl of what looked like chili, and some diced tomatoes, red onions, cilantro, and shredded red cabbage,  Was it really a make-your-own sandwich kind of setup?  I never would have expected that, but this was one of those rare times when I took a wild guess on a menu and was rewarded with a new take on a familiar, beloved comfort food — in this case, sloppy joe sandwiches.  The pav bread was like perfect little hamburger buns with smooth, shiny crowns, the ideal size for sliders.  The cut sides were lightly grilled (as all good burger buns should be) and dabbed with what looked like a cilantro-mint chutney (the green sauce) and another sauce that was really good.  The minced lamb was served as a spicy chili, not that different from the chili I love to make at home the minute Florida temperatures dip below 70 degrees.  As much as I love to cook with ground lamb, I’ve never used it in my chili before, worried that the unique gamey flavor of lamb would get lost amid the tomatoes, onions, peppers, and spices I use.  This wasn’t the same familiar chili or sloppy joe recipe most Americans would know, but it was a comparable dish, and the lamb flavor came through.  This picture is much prettier than what my assembled “sloppy joes” would eventually look like., but they were so delicious and fun to assemble.  Looking it up later, I learned that “pav” just means bread, but it comes from the Portuguese word “pão” for bread, since Portuguese explorers (colonists) brought their bread recipes to India.  I have enjoyed all the Indian breads I’ve tried before — naan, roti, parathas, and kulcha — but pav was completely new to me, and yet completely familiar.

Speaking of which, since I wasn’t expecting the pav to be familiar buns, I also ordered chilli naan ($4), the soft, warm, fresh bread baked in a clay tandoor oven, that goes so well with any Indian dishes.  For some reason, I was expecting it would be stuffed or covered with chunks of spicy peppers, maybe cooked or maybe pickled, but it was just sprinkled with dried chili flakes, like what I often shake onto pizza.  Still, it was great naan.

Longtime readers (The Saboscrivner Squad, aka Saboscrivnerinos) know I like to eat and review onion rings anywhere I go.  I have a whole category for those reviews, accompanied in my mind by a DJ’s obnoxious air horn sound effect:

RING THE ALARM!
BWAAAAAAAAAAAAAAAA!  BWAA BWAHH BWAAAHHHHHH!

Of course Bombay Street Kitchen doesn’t serve onion rings, but they have the Indian equivalent: crispy, deep-fried fritters called onion bhaji ($5), which featured some unfamiliar but very welcome spices in the batter and served with cool cilantro-mint chutney (green) and sweet, sticky tamarind chutney (brown).  I loved these, needless to say. 

I should note that I had a new, fun, cool experience on my first visit to Bombay Street Kitchen.  A family of three was seated near me as all of my dishes were being walked out of the kitchen.  The father asked me what everything I ordered was, and me being me, I very enthusiastically told him what I got, what was in it, and how much I was enjoying it.  When the server came by to take their orders, he told her to just bring him everything I got.  I felt so validated, especially when I asked them how they liked everything.  I can’t speak for the mom or the teenage daughter, but the dad seemed over the moon with all of our selections.  He said “You should be a food writer!”  Of course, me being me, I told him I did write a local food blog.  On my way out, I found a receipt in my pocket (ever the professional), wrote down http://www.saboscrivner.com, and dropped it on their table.  So I says to him, I says “If you’re ever REALLY bored, you should check out my food blog!”

On my second visit today, I met two friends from the Orlando Foodie Forum, a delightful couple who are the coolest people, who make me feel cooler just by being friendly and welcoming toward me.  I met them for the first time in a local French-Vietnamese bakery, Paris Banh Mi, almost two years ago, and somehow they recognized me just from being Facebook friends.  Today was the first time we ever actually hung out and shared a meal, but hopefully not the last.

We started out with  refreshing mango lassis ($3.50 each), and I made mine last, to help neutralize any spicy food ahead.

My friends, much hipper and more worldly than I, have had pani puri before, but I had to order it again to share the pani puri party with them, so they could try Bombay Street Kitchen’s take and check out the little cart:

One of my friends also ordered the lamb keema pav today, and they dug into making their own little sloppy joe sliders with the spicy ground lamb “chili.”  As much as I liked it last weekend, I stayed out of theirs and let them have all the fun with it this time.

I had my eye on the Szechuan chicken hakka noodles ($11), but my friend ordered it and let me try it.  I was introduced to Indo-Chinese food at Rasa, a really nice Indian restaurant I discovered and reviewed in early 2020, just months before it closed permanently.  I’m glad Bombay Street Kitchen isn’t going anywhere, because this was one of my favorite dishes of the day.  The rice noodles had just a little heat from the chili sauce they were stir-fried in, but nothing overwhelming, like I was expecting from the Szechuan designation.  The chunks of chicken were crispy and savory, and there were nice, tender-yet-crunchy slices of stir-fried onion and multicolored bell peppers mixed into the dish.  I always gravitate toward noodle dishes, and this is one I will remember and return to. 

I had been curious about the chicken momo ($9), a Nepalese dish of pan-fried chicken dumplings.  They tasted even better than they look, and they weren’t spicy, like I had been expecting. 

My friend was excited to see chicken lollipops ($9), so he ordered the dish of chicken “winglets,” rubbed with chili and spices and fried until crispy.  Normally I’d pass on a dish with that description, thinking that I could try fried chicken wings anywhere, but I’m so glad he ordered this and let me try one.  It was so great — very crunchy, tender and juicy, and extremely well-seasoned, with the perfect amount of heat.  Absolutely delicious.  Much more interesting than the name let on.

But wait, there’s more!  My one friend ordered the masala dosa ($9), a gigantic, crispy rice crepe stuffed with yellow curry-spiced potatoes and curry leaves.  It’s hard to get a sense of scale, looking at this thing, but this dosa is the kind of thing that would draw everyone’s attention in the dining room when a server walks it out to your table.  I quote the great thespian Jason Statham in the 1998 Guy Ritchie film Lock, Stock, and Two Smoking Barrels: “It’s as long as my arm.  I wish it was as long as something else!”We all pulled pieces off this colossal crepe, and dipped our divided dosa in a lentil-based vegetable curry called sambar, along with coconut chutney (in the smaller cup).  No double-dipping was done.

Dosas are a South Indian street food specialty I tried for the first time in 2019, at the Hindu Temple cafeteria in nearby Casselberry.  As long as we were ordering so much food to share, I couldn’t help ordering a second dose of dosa, specifically the street special dosa ($11).  This one didn’t arrive looking as staggeringly stupendous, because it was already neatly sliced into three equal pieces, but it was still a huge overall portion.  It had the same pleasing, paper-thin, crispy texture, but it was stuffed with a variety of vegetables, not unlike an Indian burrito.  This one was another hit with all of us, and new to all of us as well.

I had never heard of xacuti (pronounced “za-COO-tee”), but it is a curry dish my friends love, made with coconut masala gravy.  You can order xacuti with chicken for $15, or fish, shrimp, or goat for $17.  They ordered it with goat and let me try it, and for that, I was grateful.  I developed an appreciation for spicy lamb curries like vindaloo and rogan josh at my usual Indian restaurant, Moghul, but never had anything like this before.  The goat had a few small bones, but the meat was so tender, the bone chunks were easy to pull out.

I had to order onion-garlic naan for us to share ($4), and it went so well with the xacuti and the other sauces we shared.

I realize this has been a long review, but this was also after two visits to Bombay Street Kitchen, a week apart.  And the second visit had three people ordering multiple dishes to share, so I pass all of our accumulated knowledge and experience onto you, stalwart Saboscrivnerinos.  Like any good nerd, I tend to get enthusiastic about the things I love, especially when something is new and novel, broadens my horizons, brings new experiences, and changes my world for the better.  Well, I hate to overhype anything, but this restaurant is worthy of every bit of hype, praise, enthusiasm, and excitement it garners.  Every single dish knocked it out of the park — or the cricket stadium, if you will.

Back in 1985, before some of my dozens of readers were even born, a rock group called The Power Station sang “Some like it hot, and some sweat when the heat is on.”  Well, no matter which of those you are, whether you love spicy food or hate it, you’re going to find a lot of flavors to savor at Bombay Street Kitchen.  If you’re a vegetarian or an omnivore, if you crave new foods to try or take comfort in the familiar, if you’re an Indian food aficionado, the most casual of diners, or worried you’re stepping a little too far out of your culinary comfort zone, you’re coming to the right place.  I give Bombay Street Kitchen one of my highest possible Saboscrivner Seals of Superiority, so come join the pani puri party!

Mediterranean Street Food by ShishCo

Mediterranean Street Food by ShishCo (https://www.mediterraneanstreetfood.com/) is a small free-standing shack in the middle of a shopping plaza parking lot on State Road 17-92 in Maitland, between Casselberry and Winter Park, not far from Lake Lily, the Enzian Theater, and Luke’s Kitchen and Bar.  If you live in Orlando, you’ve probably driven by it countless times and might not have given it a second glance.  But if you know, you know.  I first ate there on New Year’s Day several years ago.  It is a perfect setup for drive-through or takeout, but they have a few outdoor tables under an awning, and it was a gorgeous, sunny, chilly day for an al fresco lunch.  It helps that I absolutely love Mediterranean and Middle Eastern food.  It’s rare when food is so delicious, yet also relatively healthy.

But I hadn’t been back in a while — not since I started The Saboscrivner in 2018 — so I was long overdue for a return for some serious takeout.  About a month back, I ordered us the sampler platter, and me being me, I chose the one that feeds three ($13.50) so my wife and I would have plenty of leftovers, instead of the sampler platter that feeds two ($11.50).  It was a huge amount of food, and probably worth the extra two bucks.  I think this top container in the photo below was supposed to be babaganoush, but it was nothing like the creamy, smoky eggplant dip we’ve had at other restaurants and always love.  It was almost more like a chilled, spicy salsa, with lots of tomatoes in it, and maybe some eggplant too?  Nothing like that was listed in the menu online.  My wife was disappointed because it wasn’t standard babaganoush, and it remains a mystery to me.  The hummus was much better, and you can see they were extremely generous with grilled pita wedges.  But that’s not all…

The sampler platter also came with a generous portion of falafel balls (that were more like patties) and the most delicious Turkish egg rolls called sigara boregi — crispy phyllo dough cylinders wrapped around a blend of spiced savory cheese.  You can order those separately, and I’d definitely get them again next time.  There were stuffed grape leaves too — one of my favorite foods — but I guess I ate those before getting a photo.  The sampler also came with tahini and tzatziki sauces.My wife is going through a major falafel phase, so I think we added on a few extra falafel balls for her (75 cents each).  The extras came packaged separately, but trust me, they look the same as the ones above.

This is the doner/gyro bowl ($10.49), which is a huge amount of food and a terrific value for the price and quality.  The doner/gyro meat is a combination of beef and lamb, served in a soft, fluffy bread bowl over rice with lettuce, tomatoes, and red onions, all dusted with savory za’atar seasoning.  This is what I ordered on my first visit a few years ago.  I sat at one of their tables under the awning on a beautiful, sunny, cool January day and felt like a king, eating this in the middle of that parking lot.  I loved it then and loved it this time too.  The bread bowl is really fantastic.  I like to tear off pieces and make little roll-ups with all the ingredients.

And this is the chicken shish kebab bowl (also $10.49), served the same way.  I hesitate to order chicken at a lot of restaurants because it is often dry and bland, but I knew this would be good because the menu said it was grilled dark meat, marinated in spices.  I love dark meat chicken, especially thighs, and the best thing you can do to prepare chicken is marinate it before cooking.  It was very tender, juicy, and flavorful, plus you got more of that nice rice and another fluffy bread bowl.  Needless to say, the two of us got a few meals out of all of this bounty.   

These two bowls might have come with additional tzatziki sauce cups too — I’m afraid I don’t remember, but they probably should have.  I made sure to request a little two-ounce cup of the “Julides hot relish” listed on the menu under Add Ons (50 cents), and that was terrific stuff.  It’s one more condiment I would happily buy by the jar.

Anyway, I don’t intend to stay away from Mediterranean Street Food this long again.  In an attempt to live a little healthier (and longer), we have both been eating a lot of Mediterranean and Middle Eastern food recently, especially from Casselberry’s Beyti Mediterranean Grill, an amazing Turkish restaurant that opened last October, that we have been to many times.  We love that place!  This return trip to Mediterranean Street Food in Maitland was an attempt to switch up our routine, and it was good too.  I can’t think of too many world cuisines that are just as tasty and somehow also pretty healthy.  Usually you have to trade one for the other, but not at Mediterranean Street Food.

Singh’s Roti Shop

It’s not every day I get to try a whole new regional cuisine, but my first visit to Singh’s Roti Shop (https://www.facebook.com/SinghsRotiShop/) on Old Winter Garden Road, just east of Kirkman Road in West Orlando, was my first experience eating Trinidadian and Guyanese food.  Trinidad and Tobago is a small dual-island country in the southern Caribbean Sea, just off the northern coast of South America, while Guyana is a slightly larger country in the north of the South American mainland, directly east of Venezuela.  The two countries are relatively close, geographically, and both have similar demographics, with large Indo-Caribbean populations who influenced their culinary cultures.

I was so excited to make the schlep out to Singh’s for the first time, and I loved all the West Indian delicacies I brought home.  The closest I’ve come to this cuisine is Jamaican food, which is one of my favorites.  Many of the dishes at Singh’s were familiar to me from Jamaican menus, but the flavors here were somewhat different, and often spicier.  But Singh’s food also had a strong Indian influence, and then they even had an entire Chinese menu with West Indian takes on familiar Chinese dishes.

The menu is not available online, so I scanned their paper menu.  Right-click these menu images to open larger images in new tabs.  When you enter Singh’s, you will see illuminated menu signs above the counter.  I took pictures of those too, but I think it will be easier to read this printed menu.

This was the stew oxtail meal ($15.50).  I can’t go to a restaurant with oxtail on the menu and not try it!  It is one of my favorite meats, and one of my favorite dishes, period.  Each culture prepares oxtail a little differently, but usually stewed or braised to break down all that wonderful collagen for some of the most tender, unctious meat.  This oxtail was spicier than the Jamaican-style oxtail I’m used to, which is savory but also a little sweet, in a darker sauce.  I loved this hotter, redder regional variation!

And this was the curry duck meal ($13.50).  It was a very generous portion of bite-size pieces of duck stewed with potatoes and some chick peas in a think, rich, very spicy curry sauce.  I love duck almost as much as I love oxtail, so when I saw it on the menu, any thoughts of other meats went out the window.  The duck was so tender, it was very easy to pull the bones right out.  I wonder if it was cooked in a pressure cooker.  This was probably a mild curry, but it was noticeably, pleasantly spicy by my standards. 

Note on the above menu that main entree meals come with either roti or rice, and they way I see it, the place is called Singh’s Roti Shop, not Singh’s Rice Shop.  I’m sure the rice is good, but you can also get rice almost anywhere, and roti is something you would probably love if you haven’t tried it before.

This is the dhal puri, one of two kinds of roti that you can choose with the main entree meals, or you can order it separately for $2.50.  It is a huge, round, chewy, golden blanket of dough stuffed with seasoned ground chickpeas.  If you unfold the whole thing or tear off a piece, be really careful to avoid causing a messy shower of fine chickpea crumbs.  I made that mistake the first time I ever ordered a roti at the Jamaican restaurant Golden Krust, so I moved a little more gingerly as I tore into this one. 

But because I am a bit of a rube, I didn’t even realize there was a whole other kind of roti, listed on the menu as the paratha buss up (also $2.50 if you get one a la carte, or included with a meal).  The name comes from “buss up shut,” West Indian slang for a tattered, torn, “busted up” shirt.  I think I accidentally ordered the dhal puri with the oxtail meal and the paratha buss up with the curry duck meal, which was a lucky break.  If I had known what I was doing, I’d place the exact same order.  The paratha buss up was even softer, fluffier, and chewier than the dhal puri, but equally gigantic when unfurled.  But this was a little more buttery and less “earthy”-tasting than the dhal puri — more like a cross between really soft and fresh Indian naan and a puffy, fluffy Mexican flour tortilla.  Here it is after my wife and I had torn it up a little — a buss up shot of a buss up shut.

The top item on the plate below is a fry bake ($2), a breakfast offering that is warm, soft, fluffy fried dough, much like Native American fry bread, and very similar to the batura I enjoyed so much at Rasa, an Indian restaurant I reviewed months before it closed last year.  I would have also ordered some smoke herring to go with this, but breakfast hours were over, and they were all out!  The fry bake would have also been delicious drizzled with honey and cinnamon for a dessert, like a giant sopapilla, but that would be a bastardization of this wonderful, simple treat.  But to be fair, it’s so good and such a perfect blank canvas that it would go well with anything, savory, spicy, or sweet.  The pastry below it is an aloo pie ($1.50), a soft fritter that is stuffed with spiced mashed potatoes.  Both of these were a little greasy, but very tasty, with great textures — the lightest outer crispiness but so perfectly fluffy, soft, and warm on the inside.  These were my wife’s two favorite things I brought home.

Here is a separate aloo pie split down the long way and stuffed with tender and spicy curry beef ($4.50).  I chose the beef after getting oxtail and curry duck in the main meals, but the nice folks at Singh’s let you choose whichever meat you want!  This could be a terrific option for visitors wanting to maximize the things they can sample on a single visit — a few aloo pies with different meats. 

This is a doubles ($1.50), a popular Trinidadian street food dish of curried chickpeas called channa, served as a sandwich between two soft fried flatbreads called baras.  Baras are direct descendants of South Indian vadas, another fried bread I tried for the first time at the Hindu Society of Central Florida’s cafeteria in Casselberry.  The classic doubles costs only $1.50, and most people in front of me in line were ordering several of them.  Indian food aficionados might have noticed this is similar to the South Indian dish chole poori, another lesson in how immigration and diaspora inspire regional recipes. As much as I love foods made out of chickpeas, particularly falafel and hummus, I’ve never been too keen on plain old chickpeas, because my mom used to buy cans of them, and I hated that texture and the slippery, goopy liquid they were packed in.  These curried chickpeas in the doubles were so flavorful, and had a good soft texture too, like well-cooked beans.

I brought home a doubles with meat ($4.50) as well, choosing chicken as the meat option, so we could sample yet another meat too.  That photo didn’t come out looking very appetizing, so I spared you, but I assure you the chicken was tasty!

Finally, this is a piece of macaroni pie ($3.50), very much like a baked macaroni and cheese casserole that uses long bucatini-like noodles.  I wish it was a little cheesier and gooier, as I always do with baked mac and cheese dishes that crisp up the cheese too much on top and aren’t cheesy enough all the way through, but I’m glad I tried it too.

Singh’s Roti Shop doesn’t have a working website at the moment, but the address is 524 Old Winter Garden Road, Orlando, FL 32811.  The phone number is 407.253.2900.  You have to go!  I just wish I had gone sooner, but hopefully I have demystified the basic menu options for first-timers.  Once again, I recommend a new visitor try the doubles and the aloo pie because you can’t go wrong for $1.50 each.  They would be perfect vegetarian snacks, and then you can order more with different meats for $4.50 each.  And you absolutely can’t miss the two kinds of roti — the dhal puri and the paratha buss up — for $2.50 each.

Plenty of people around Orlando have probably been fans of Singh’s for years and years, but it is one of my favorite recent discoveries.  I’m always a late bloomer, but better late than never!

Yellow Spoon Kitchen

Orlando is a really diverse, multicultural, cosmopolitan city — far more than most outsiders would believe, and sadly far more than most tourists ever get to see for themselves.  But locals know we have so much more going on than theme parks and chain restaurants (even though for most people, there is a time and a place for those too).  Our culinary scene has advanced so much that we have all kinds of exciting pop-up restaurants now, many of them cooking out of ghost kitchens and specializing in takeout food you preorder online.  This is a great way to adapt to the changing needs of diners, allowing creative chefs and enterprising entrepreneurs to minimize expenses and personal contact during the COVID-19 pandemic, when fewer people feel comfortable dining in restaurant dining rooms.  I’m always on the lookout for new, unfamiliar cuisines I’ve never tried before, especially when pop-up restaurants are involved.  These ephemeral eateries motivate me to get out and try things while I can, because you never know when they’ll be back, or what they will offer next time.

So imagine my excitement when I first hear about Yellow Spoon Kitchen (https://yellowspoonkitchen.com/) on the tried and true Orlando Foodie Forum Facebook Group.  This is a pop-up restaurant specializing in Indonesian cuisine, which is definitely new to me, as well as healthy pre-made meals.  Guess which one caught my attention!

The young chef behind Yellow Spoon Kitchen, Ridwan Nurjaman, is also a sushi chef, according to his Facebook profile.  This is an ambitious side hustle, introducing a mostly unfamiliar population to Indonesian food out of a shared ghost kitchen in the East End Market in Audubon Park.  But that’s a great location for him — in one of Orlando’s foodie landmarks, our small food hall easily accessible from most of our hippest, most diverse, and most open-minded neighborhoods that are home to some of our finest local restaurants.  This week he advertised two different Indonesian dishes up for preorder this weekend, so I ordered one of each — one for me and one for my wife — and requested to pick them up today, Saturday, at noon.

Me being me, I arrived almost an hour early because parking is terrible at the East End Market on weekends.  Then I realized I had no idea where the food pickup was supposed to be.  The place isn’t that large, but the e-mail receipt didn’t have any information, so I searched high and low for the mysterious ghost kitchen.  At one point I walked through some unmarked doors on the second floor of the building and interrupted a church service, with a keyboard player and singers and everything.  That was definitely not one of my finest moments!  Eventually I found a door in the very back of the market with a small sign on it — the ghost kitchen entrance, where we could pick up our Yellow Spoon Kitchen preorders.  My order wasn’t ready until after 12:30, but I had a book I have to read for work, and I was content to wait in the back and avoid everyone eating at tables in the busy parts of the food hall.  I’m still doing everything I can to avoid crowds and any unmasked people, which includes pretty much everyone dining in public.

This is an Indonesian “heavy salad” called gado-gado ($10), requested by my wife.  According to the website, gado-gado is an “Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with magic spicy peanut sauce dressing.  In 2018, gado-gado was promoted as one of six national dishes of Indonesia.”  Neither of us noticed any hard-boiled eggs or rice in a banana leaf in this particular salad, but there were definitely bean sprouts on the bottom.  She loves tofu, tempeh, and peanut sauce, so I think those were her favorite parts.   

This was the peanut sauce, in a generous-sized plastic cup:

This was my meal, the nasi padang ($13), a segmented platter with all kinds of dishes, like a Japanese bento box, an old-school TV dinner, or the school lunches of my youth, only a lot better than the latter two.  Whenever I eat somewhere new, I usually have a hard time deciding between a few dishes, so I always love some kind of sampler platter that lets me try a few different things.  I was so happy this was something he offered today, since it was my crash course in Indonesian food.  The top left dish is beef rendang, a spicy, savory stew of beef slow-cooked in coconut milk, herbs, and spices for hours until it is fork-tender.  It’s kind of like a curry, but more of a dry curry that isn’t overly saucy.  I tasted some familiar flavors, but as a whole, it was an entirely new taste experience for me.  To the right of the beef rendang was a savory omelet full of peppers and other vegetables.  Miraculously, it was still warm by the time I got it home.  I love omelets and cooked them often for myself at home, until a recent physical confirmed I have high cholesterol and blood pressure, and my doctor told me eggs are the enemy.  (Funny, I know I indulge in delicious and unhealthy foods sometimes, but I always thought eggs were a reasonably healthy and uncontroversial thing to eat.  What are you gonna do?)  And next to that was a bed of rice, perfect for cutting the heat of some of the dishes in the bottom left compartment.

The immediate bottom left of the nasi padang tray contained jackfruit curry.  Jackfruit is a large tropical fruit grown between India and Malaysia.  It isn’t sweet, but vegetarians love it because it can be used in a lot of savory recipe as a decent meat substitute.  The texture was softer and more yielding than chicken or pork, but I could finally see what my vegetarian friends rave about, how it could be a satisfying substitution in so many dishes because it takes on the flavor of whatever you cook it in — in this case, a mildly spicy curry sauce.

The greens in the photo above are steamed kale.  I usually hate the harsh texture of raw kale, but I’ve enjoyed it in a stew with sausage, potatoes, and white beans, and I liked it with this softer texture from steaming.  It was seasoned with something that made it surprisingly spicy, though.

Directly above the kale, there are red and green condiments called sambal.  The green one is sambal ijo, and forgive me, but I don’t know what the red one is called.  I ate every drop of these, mixed with the rice, because they were so spicy.  The green sambal ijo was much hotter than the red one, but I liked the flavor of the red one more.

At first I was like “Man, what a small little chicken leg!” but this was the standout of the nasi padang — definitely my favorite part, and one of the best pieces of chicken I’ve eaten in some time.  It was fried, but not breaded or crispy, and definitely not greasy.  I would not be surprised if it was brined or marinated first, because it had such a good flavor — very savory, with a hint of sweetness.  No spiciness here, unlike several of the other ingredients.  I wish Chef Ridwan would offer a whole meal of Indonesian fried chicken, because I would totally order that.

These were lightly crispy, crunchy, salty chips that were included.  I’m not sure which of the two meals they came with (maybe both?), but I have bought similar chips at Asian markets around Orlando, and I always like them.

I thought about holding off on writing my review of Yellow Spoon Kitchen because I don’t know when and where Chef Ridwan will pop back up with new menu items.  But life is so unknowable these days, and everyone is still hunkering down and ordering takeout, while craving some novelty to break up the monotony.  I wanted to start spreading the good word now, so people can be on the lookout for his eventual triumphant return and discover his Indonesian cooking for themselves.

BaanChan Thai Restaurant

I had been hearing about BaanChan Thai Restaurant (https://www.baanchanorlando.com/) for years before finally making it there in December.  I brought back takeout for my “lunch bunch” at work, and everyone really enjoyed what they ordered.  It’s way out east on Colonial Drive, further east than I usually venture, almost out to Alafaya.  But it is easily accessible via the 417 and convenient for anyone in the UCF area.

My one co-worker ordered the BaanChan ramen ($10), with noodles in a spicy lemongrass soup, mushrooms, onions, scallions, cilantro, whole chiles, and lime.  It came with a soy-marinated soft boiled egg and several large deep-fried, breaded shrimp.  This was a a uniquely Thai take on ramen.  They wisely packed the broth, the fried shrimp, and all the other stuff in three separate containers for her.  My photo of the broth came out blurry, so I left it out.  You’re welcome!

Three of us ordered my go-to Thai dish, drunken noodles ($8.50), at various levels of heat.  Because I like to tempt fate and sometimes ruin my afternoons at the workplace, I asked for mine to be hot.  Drunken noodles, sometimes called pad kee mow or pad kee mao, are wide, flat noodles stir-fried to an al dente consistency in a spicy sauce with onions, bell peppers, and Thai basil, plus a protein.  I chose pork, which was tender and not dried out from the stir-frying.  These were much more oily than other drunken noodles I’ve ordered elsewhere, at places like Mee Thai, Naradeva Thai, and Thai Singha, but still had a lot of flavor and A LOT of heat.

Someone’s food came with fluffy jasmine rice, but it went unclaimed.  That was a relief to me, because I ate it to cut some of the lingering heat from the spicy, oleaginous noodles.  Sometimes carbs can save your life!

I also ordered two small appetizers for myself, so I could make everything last for lunch and dinner.  I asked around, and a lot of people recommended the Thai heaven beef ($4.50), which is fried beef jerky!  Because it was fried and not just cured like a lot of conventional jerky I’ve had, in addition to being sticky, sweet, salty, and slightly spicy, it was oily and also quite firm and crunchy, which I wasn’t expecting.  I can see why this is a popular crowd-pleaser at BaanChan, but I don’t know if I would order it again.

My absolute favorite thing I tried on this first visit to BaanChan was the Thai sausage ($4).  It was chewy and savory with a slightly crispy exterior, not spicy at all.  It was a terrific sausage, and I loved it.  It came with paper-thin slices of pickled ginger like you might get with sushi, and some intimidating-looking whole chiles that I wisely avoided.

You can also see a fried pot sticker that one of my co-workers gave me from her order ($4.50 for four).  It was stuffed with ground, seasoned pork and vegetables and was a pretty standard pot sticker, but you can never go wrong with those.

I was glad to finally try BaanChan after reading about it for years.  Whenever I make it back, I’ll definitely order that amazing sausage again, and I’ll probably try the pineapple fried rice, chili jam, or larb next time to switch things up.

Orlando Weekly published my Top Ten Tastes of 2020!

I am honored to have one of my end-of-the-year lists included in our wonderful local alt-weekly newspaper, Orlando Weekly, for the FOURTH year in a row.  This piece, my Top Ten Tastes of 2020, didn’t make it into the print edition, but it is a blog piece on their website for all to see.

https://www.orlandoweekly.com/orlando/top-tastes-2020-the-10-best-dishes-we-tried-in-orlando-this-year/Content?oid=28559241

Here’s a link to my 2017, 2018, and 2019 Orlando Weekly lists.

Happy New Year to all of my dozens of readers!  Stay warm, healthy, and safe in 2021.  Don’t forget to eat something good — because you deserve it, and because these local restaurants could use all the help they can get.

Grocery Grails: A Plethora of Pickles

I spent most of my life not liking pickles, despite being a Jew who loves New York-style Jewish deli food more than just about anything.  So I’ve been on a long quest to find pickles I liked, with most of them ranging from “meh” to “feh.”  My long-time readers will recognize that I’ve brought this up a lot.  I can’t try any pickles without commenting on them and somehow ranking them in my head.

Well, thanks to our local barbecue maven Chuck Cobb of Git-N-Messy BBQ (which I reviewed right here on The Saboscrivner last fall and have been frequenting ever since), I’ve found the best pickles I’ve ever tried, and very possibly the best pickles ever: Grillo’s Dill Pickle Chips.  Don’t worry, in pickle parlance, “chips” refers to round slices, not pickle-flavored potato chips.  See https://www.grillospickles.com/ for more information.  But I have snacked on them like potato chips or tortilla chips; they’re that good!  IMG_0193

The only ingredients are cucumbers, water, distilled white vinegar, salt, garlic, fresh dill, and GRAPE LEAVES.  They are firm, crunchy, and not overly salty, which is always nice.  There’s a slight sweetness to them, something I felt was missing from every bite I’ve ever taken of a dill pickle before, but there’s no sugar listed, so maybe it’s the grape leaves.  They’re fantastic.  I’d put them on just about anything.

At least at Florida’s ubiquitous Publix supermarkets, Grillo’s Pickles are in the refrigerated case above the hot dogs, where they keep the “fancier” pickles and sauerkraut.  These came in a relatively small container that cost $4.99, but they’re worth every penny.  Sometimes they go on sale.  If they do, stock up, pickle peeps!
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And of course, as a librarian and a nerd, I have to research anything I like, so here’s an article about Grillo’s Pickles from FoodDive.

More recently, I was at Target picking up a few things and found Grillo’s Classic Dill Pickle Spears in a 32-ounce plastic container in their refrigerated case.  I was a little more hesitant to get full spears, rather than the sliced chips that fit so well in sandwiches, but it was a very good price: $5.99 for that much larger container.  Well, even though they taste the same as the chips, I didn’t like chomping on the spear as much, compared to the perfect flatness and crunch of the sliced chips.  Plus, the spears were just a little more inconvenient for fitting on a burger.
grillos

Grillo’s makes hot pickles too, so I’ll have to try those eventually.  I never thought I’d be so enthusiastic about pickles, but if I could like Grillo’s that much, then normal people who have always liked pickles should really taste the difference as well.  The brine is so good, I always keep it and make pickled eggs in the Grillo’s brine.

I am also a huge fan of shopping at Aldi, the discount supermarket chain that offers amazing deals on everything, including some serious gourmet shit.  I buy the majority of our groceries at Aldi now — they can’t be beaten for quality and value on staples like fruit, vegetables, cheese, eggs, and salami.  I check their weekly ads online every Wednesday to see their special buys for each week — interesting foods and other products that are only there for a week, or until they run out.  Aldi sells a lot of “private labels” that are usually national or international products from familiar brands, just relabeled as store brands that are exclusive to Aldi.

In recent months, I’ve discovered and tried three delicious kinds of sliced pickles from Aldi — two private labels and one national brand.  These were all weekly “Aldi finds” that I picked up at various times.  They probably won’t be available there now, but watch those weekly ads, and be on the lookout for their return.

The two private labels are the Great Gherkins spicy maple bourbon pickles, which were new to me, and the Park Street Deli sweet horseradish pickles, which were my favorites until I discovered Grillo’s.  I still like them a lot, though.  Like the Grillo’s brand, the Park Street Deli pickles are sold refrigerated, and they have other varieties, including regular spears and “atomic spicy.”  Suckerpunch Gourmet Pickles is a national brand, and I wanted to try their Spicy Bread N’ Better pickles too, since I was reminded of a friend and colleague’s ska-punk band I like a lot.

I recently tested out all three of these pickles on Krystal sliders, one of my favorite snacks that I’ve reviewed before.  I ordered a dozen Krystals with cheese, the standard yellow mustard, and extra onions, but I asked them to hold their usual mediocre pickles.

Here are the Great Gherkins spicy maple bourbon pickles on four Krystal sliders, so I could gauge their full effect.  I think the strong flavors overpowered the sliders.  They have that nice crispness, but they’re a little too sweet and not as spicy as I was hoping. 

The Suckerpunch Spicy Bread N’ Better [sp] pickles were also sweeter than they were spicy.  They would be a perfect pickle on a larger, more substantial burger to cut the juicy richness and saltiness, but again, Krystal sliders are delicious but puny, and these pickles were overpowering.  

I’ve been buying Aldi’s Park Street Deli sweet horseradish pickles the longest, so I already knew I liked them a lot, especially on homemade burgers.  Of these three kinds of pickles, they were the best on the Krystal sliders, but the slices are thicker than I would like.  They are nice and crunchy, not quite as horseradishy as I would like, but not as sweet as the two aforementioned pickles.  These were the best of the three, but would have been even better if the slices were thinner.

Sharp-eyed Saboscrivnerinos, you can see Krystal has pretty decent breaded onion rings now.  RING THE ALARM, WHAT WHAT!

But I felt like the two newer, sweeter pickles still deserved another chance, so I made my own really delicious cheeseburgers to try them.  I don’t like the flattened “smash burger” style, so my burgers are thicc, juicy, and medium rare.  I served these with American cheese (the best cheese for a burger), Cuban mustard, and a little ketchup.  Check out these perfect golden buns, spread with garlic aioli and lightly browned in the pan:

Now with the Great Gherkins and Suckerpunch pickles:

Both of these pickles went so much better with the juicier, higher-quality burgers, with their sweetness working well to offset the saltiness of the meat and tanginess of the mustard and ketchup.  Their crunch held up well, especially with the light, toasty crispiness of the pan-grilled buns.  I give the edge to the Suckerpunch Spicy Bread N’ Better pickles here, but they were both good pickles that led to even better burgers.

Now I’m thinking about all the foods that pickles could go well with, and I am psyched to experiment more.  I’ve already chopped pickles up in chicken and egg salads and made my own relish the last time I cooked hot dogs.  (I buy the Boar’s Head all-beef hot dogs with the snappy natural casing, and they are awesome.)  Salty, sour Saboscrivnerinos, which pickles do you like, and how do you eat them?  Inquiring minds want to know!

But so far, the only pickles I’ve just gone to the fridge and sought out as a solo snack are the Grillo’s, which are above and beyond all the rest.  In this pickle pantheon, they sit on the throne of gods.

Beyti Mediterranean Grill

I love Mediterranean and Middle Eastern food, and my absolute favorite among those might be Turkish food.  Two of my favorite restaurants in Orlando are Turkish, and I’ve written glowing reviews of both of them here on The Saboscrivner blog: Bosphorous and Cappadocia.  But when I found out a Turkish restaurant was opening near where we live in Casselberry, my wife and I were excited, overwhelmed with hope it would be awesome.  Well, Beyti Mediterranean Grill (https://www.beytifl.com/) opened its doors this week, in the old location of Rolando’s Cuban Cuisine on Semoran Boulevard, just north of the busy Red Bug Lake Road intersection.  The restaurant is located right beyond where the overpass lets out, so it is easy to get to if you’re driving north on Semoran, but you’ll need to make a u-turn at the light if you’re heading south.  They don’t have a sign up yet, so be on the lookout.

The owners used to own Turkish Bar and Grill in Altamonte Springs, but I’m sad to say we never discovered that restaurant, and it closed in February 2019.  Well, they’re back in business at Beyti, and I am so happy to report that it is awesome.  Even better than we expected, in fact, and our expectations were high.  As usual, on a Friday night after a busy week, I ordered a lot of food, but the two of us will end up with multiple meals from this massive menu.

Turkish appetizers often include a lot of rich, savory dips, and my favorite is sauteed eggplant ($4.99), sometimes known as soslu patlican.  In this dish, the eggplant is cooked with tomatoes, bell peppers, onions, and garlic, and it is probably my favorite thing you can do with an eggplant.  I’ve had and enjoyed the Bosphorous and Cappadocia versions, and this was as good or better than both.  It was definitely a larger portion for a smaller price.  

My wife requested babaganoush ($4.99), which is a creamy and smoky eggplant dip, blended with tahini, yogurt, mayonnaise, lemon juice, and garlic.  We both like babaganoush a lot, and this was a real winner — not too chunky, but not blended so smooth that it loses any texture.  The smoky flavor came through very well.  We were in babaganoush bliss.

Even though the dips both came with soft pita wedges, we couldn’t resist ordering the lavash bread ($3.99) to tear apart and dip into the dips.  It usually comes to your table inflated to the size of a football, but this one deflated in the ten minutes it took me to drive this bounty home.  Still, the bread was warm, soft, and fluffy, if no longer puffy.  I give it props over Bosphorous and Cappadocia for being dusted with regular and black sesame seeds, a very nice touch.

This is lahmacun, which is a soft, thin Turkish flatbread topped with seasoned ground beef in a rich tomatoey sauce.  The order ($9.99) came with three of these, and they are one of my favorite Turkish dishes anywhere.  I only ate one tonight, so these are my most eagerly awaited leftovers.  It is even thinner than a typical pita bread, maybe about as thin as a thin crust pizza, but very soft — not like the crispy, crackery crust of most thin crust pizzas, and even softer than the pita and lavash breads.

This is a gyro plate with double the meat ($13.99).  The garlicky gyro meat, a mixture of seasoned lamb and beef, was fantastic — so savory and not greasy at all, like so many gyros from so many other places.  This was my wife’s choice, and clearly she has good taste.  But this way I got to have some too, without feeling guilty for tasting too much of her food.  What you can’t see in this photo is that the gyro meat completely covers a large portion of fluffy, buttery rice pilaf, with the meat juices dripping down and seasoning the rice even further.  Note the crispy, vinegary pickled cabbage, lettuce and tomato in a very light vinaigrette, half a charred jalapeno pepper, and four more soft pita wedges.

I was very curious about the restaurant’s namesake dish, the Beyti ($10.99).  The menu describes it as chopped lamb, garlic, hot peppers, and parsley, wrapped in pita bread and topped with tomato and yogurt sauces.  It reminded us of a Turkish enchilada with the yogurt sauce filling in for a crema or sour cream on top, and the thin pita wrap reminiscent of a tortilla.  The luscious lamb inside was formed and shaped into a long, dense meatloaf, so after being sliced, it was like there was a thick lamb meatball inside every segment.  I was happy to see more cabbage and another hot pepper with this dish, as well as marinated red onions. 

We ended up with even more vegetable accompaniments, enough to keep me in salads for a few more days!

The owner included two of their stuffed grape leaves, which he assured me were made fresh by hand, not served straight out of a can.  I’ve had canned dolmades, and I have to admit that I love them, but there’s nothing like the real deal.  They were served chilled, with seasoned rice inside, but no meat for you vegetarians to worry about.  I was torn about ordering these, because I’m such a fan of stuffed grape leaves, but I had already ordered so much food.  As a result, this was a really special surprise touch, and he assured I’ll order the grape leaves every time I return.

Finally, here’s a photo of an additional large container of the great buttery rice pilaf (I’m not even sure what that came with), along with an order of the most delicious pistachio baklava that the owner was also kind enough to include for free.  It was such a generous gesture, and one we’ll never forget.  I love baklava, and I’m not exaggerating when I say this is some of the best baklava I’ve ever had.  It was still warm, extremely fresh, chewy (some baklava is flaky and dry), and perfect in every way.

I just want to say that I brought this delicious food home the evening before our anniversary.  In this pandemic year, we haven’t gone out to eat at a restaurant together since the first days of March, and don’t intend to resume that old habit anytime soon.  So all of my restaurant reviews since March have been of takeout food.  I already warned my wife that this isn’t going to feel like a festive anniversary, but she’s perfectly content eating at home.  Tonight’s dinner felt extra special, being home together, still thankfully safe and healthy, and eating one of the tastiest meals we’ve shared in a while from a wonderful new restaurant right in our neighborhood.  While we enjoyed our first of several Turkish feasts over the next few days, for a little while it felt like nothing was wrong in the country or the world.  We had each other (eleven years married!), and we had Beyti Mediterranean Grill, a welcome new addition to the Casselberry culinary scene, one that is well worth the drive from anywhere in the greater Orlando area, easily as good or better than our other established Turkish restaurants, and considerably cheaper.  We wish them all the best and look forward to becoming regulars in the months and years to come.  Seriously, stalwart Saboscrivnerinos — RUN, don’t walk to this one.