Bem Bom on Corrine

Bem Bom on Corrine (https://bembomfood.com) is a cute and cool restaurant in Orlando’s hip, foodie-friendly Audubon Park neighborhood that specializes in Mexican and Portuguese cuisines (but separate, not a funky fusion of the two).  Conceptualized by Chef Francisco “Chico” Mendonça, Bem Bom (Portuguese for “Good Good”) started out as a food truck before opening its brick and mortar location in 2018.  My first visit was way back in June, but since I was alone and in a hurry that night, I only ordered one dish and a drink.  DSC02215

They have a nice outdoor patio facing Corrine Drive, with some singular shops and other restaurants directly across the street.DSC02216

This drink was listed on the menu as Portuguese Sumol Passion Fruit ($2.75), and I love passion fruit-flavored anything.  I was relieved to find out it was non-alcoholic, so I treated myself.  The lightly-carbonated beverage tasted good and surprisingly natural and juicy, despite having the weird, dry aftertaste that Sucralose-sweetened drinks often have.  I probably wouldn’t order it again, but I’m glad I tried it once.DSC02211

These were my three tacos al pastor ($13), a dinner special with marinated pork in adobo sauce, pineapple, and a sauce made with arbol chiles and tomatillos, double-wrapped in soft, fresh corn tortillas.  I have a hard time turning down tacos al pastor whenever I find them on a Mexican menu, and these were excellent, garnished simply with finely-chopped cilantro, diced onion, and a lime wedge.  DSC02212DSC02213

I finally went back with two work colleagues today, so I could try more things.  We started out with excellent crispy tortilla chips, served with extremely fresh-tasting guacamole (some of the better guac I’ve had, for $9) and salsa that was actually spicy.
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I’ve been hearing great things about the pasteis de bacalhau, or cod fritters ($9.95), for a long time now, so I had to try them.  They came with a small arugula salad tossed in a light lemony dressing, and creamy, cooling jalapeño ranch for dipping (which wasn’t spicy at all).DSC02536

These were extremely hot (temperature-wise, not spice-wise), but they had a very light, crispy exterior and weren’t overly greasy.  The flaky cod on the inside wasn’t as strongly seasoned as I was hoping for (I was craving something spicy, like the devil crabs of Tampa), but at least it was pleasantly mild and not overly fishy.  They really didn’t need the jalapeño ranch, which is fine, because I used it elsewhere.DSC02537

One of my colleagues ordered frango de churrasco, half a bone-in chicken marinated in tangy piri-piri marinade and grilled ($13.95).  It was served with a beautiful small salad and hearty fries, which I ended up eating most of, dipping them in the jalapeño ranch.  I can’t let a good sauce, condiment, or dip go to waste.  Awww, dip!
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I don’t think he ate the croutons, but they looked house-made, and I probably should have asked for them.  DSC02542

My other colleague ordered the smoked chicken enchiladas ($13.95), which came with white rice and black beans.  The two enchiladas included apples and onions wrapped up with the smoked shredded chicken in corn tortillas, topped with red and green chile sauces.  I tried the tiniest morsel, and it was really good.  I would definitely order these enchiladas for myself in the future.  DSC02538

She wasn’t feeling the beans, so with complete disregard for my co-workers’ welfare later in the afternoon, I had to sample them.  They were pretty basic black beans.  DSC02540

And last, but far from least, I ordered the pork prego sandwich ($11.95): six-hour braised pork, onions, peppers, pico de gallo, radish, cilantro, and serrano sauce served on a crusty Portuguese roll.  It was an incredible sandwich.  Lots of good flavors and textures, saucy, and pleasantly spicy.  I’ve written before how much I hate overly-hard rolls that shatter when you bite into them, spewing crumbs and cutting up the inside of your mouth, but this roll wasn’t like that at all.  The delicious, spicy juices from the pork softened up the inside.  It was a juicy sandwich in the best possible way.  10/10, would order again.
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Some of Bem Bom’s other delicacies include highly-recommended queso dip to go with the chips, rock shrimp tacos, mango-“painted” fish tacos, duck meatballs, a lamb burger, and a pan-seared filet mignon topped with prosciutto, a fried egg, and a beer-based sauce.  I’ve heard about other limited-time specials, including an intriguing octopus dish that wasn’t on the menu at lunch today.  And they even serve brunch on Sundays!

As you can hopefully see by now, Bem Bom has a creative and eclectic menu in fun, funky surroundings.  I would totally go back, especially because it’s only ten minutes from where we work.  Plus, you have Kelly’s Homemade Ice Cream, one of my Top Two local ice cream shops, right across the street, and our first local food hall, the East End Market, moments away.  That immediate stretch of Corrine Drive also hosts some of  Orlando’s coolest establishments like Park Avenue CDs (my favorite local music store, even if I feel woefully uncool whenever I shop there), Stardust Video and Coffee*, which hosts the Audubon Park Community Market on Monday nights, and Big Daddy’s (a karaoke bar I can never get anyone to accompany me to).

* Who else used to rent videos from Stardust back in the day?  When I first moved to Orlando, the place blew my mind.  It was the first video store I had ever been to that specialized in independent, cult, and art films, and it organized them by director and/or country of origin for foreign films.  Totally warmed this nerdy librarian’s heart.

 

Hawkers Asian Street Fare

The pan-Asian restaurant Hawkers (https://eathawkers.com/) started as a small, hip, industrial-looking modern space on Mills Avenue, in what may be Orlando’s best neighborhood for dining out, Mills 50.  Since 2011, it has expanded into ten locations in multiple states, and for good reason: it’s terrific.  We’ve gone countless times since it opened, almost always to that original location.

Hawkers specializes in diverse street food specialties from China, Malaysia, Thailand, Vietnam, Japan, Indonesia, Singapore, Korea, and more.  Portions are relatively small, so it’s a great place to go with a group and share lots of dishes.  And very few items on the menu are over $10, so you don’t have to worry too much or feel too guilty ordering more than one dish to sample new things.

Hawkers is a real treasure, and it has emerged as one of my favorite restaurants to bring out-of-town visitors — a perfect distillation of Orlando’s multicultural culinary scene, especially its Asian influences.  It has impressed good friends from far and wide when they come to visit, and in the meantime, it has become a safe, reliable place to bring my wife when one or both of us have a hard time deciding what sounds best.  If you want something healthy or heavy, meaty or veggie, cool or spicy, noodles or rice, soups or salads, and now even a sweet treat of a brunch, Hawkers will have something you like.

For my most recent visit, I caught up with an old friend with connections to my old Miami friend group, who I then got to know better while we both studied in Gainesville.  I hadn’t seen him since 2006, which is insane.  In that time, we both met amazing women and got married, and he had kids.  It’s crazy!  Life happens.  He happened to be in Orlando for work that day and looked me up, hoping to meet for dinner and remembering I’m the guy who knows where to eat around here.  I was so glad to catch up with my old friend, and I knew Hawkers would be the perfect place to get together.  I have yet to meet anyone who isn’t amazed and astonished by it.

For this dinner, I started us out with an order of roti canai, which are buttery, flaky Malaysian flatbreads.  Think about a really good, fresh, fluffy flour tortilla getting it on with a layer you peel off a delicate French croissant, and you’ll come close to the glory and grandeur of a Malaysian roti.  An order of a single roti with a cup of curry sauce for dipping is $3, and each additional roti costs $1.50.  Count on ordering at least one roti for everyone in your party, and I guarantee you’ll want more.  Even people with the most unadventurous palates will love these, although those people might want to forego the curry sauce.  If you have kids, they will love these things too.dsc02328.jpg

I also requested an order of Korean twice-fried chicken wings ($8), which are my favorite wings anywhere, ever.  My wife agrees, and so does my best food friend (BFF) who lives in Miami.  And now, so does this old friend.  These are huge wings, with the thickest, crispiest breading, slathered in a sticky, sweet, spicy, garlicky gochujang sauce and topped with crushed peanuts, sesame seeds, and fresh cilantro.  An order of five wings costs $8, and my friend liked them so much, he ordered more.
DSC02327 These wings made my Orlando Weekly list of five favorite dishes of 2017.  They are perfect in every way.  They’re thick, meaty, juicy, crunchy, sweet (but not too sweet), and spicy (but definitely not too spicy).  I hate the tiny, dry, burnt-to-a-crisp sports bar wings that too many restaurants and bars serve, slathered in oily hot sauce designed to burn on the way in and the way out.  To me, there’s no point to even eating wings like that.  They’re just sad.  These Korean twice-fried wings are the opposite: pure happiness.

Next up were the chicka-rones ($6), crispy fried chicken skins tossed in jerk seasoning.  The menu says these are Filipino-style.  I loved them, especially as a nice alternative to pork rinds (AKA chicharrones, hence the clever name of this dish), which can sometimes be too hard to bite through, or so crunchy they can shred the inside of your mouth.  DSC02329For the first time ever, I recently fried up my own chicken skins at home into a crispy Jewish delicacy called gribenes, and rendered the fat (schmaltz) for cooking with later.  Fried chicken skins are so much lighter and less oppressive-feeling than pork rinds, so I’m definitely a convert.

My friend was craving something spicy, so he went with a dish I had never tried before: Kin’s prawn mee ($9), a hot noodle soup with spicy prawn broth, shrimp, chicken, wheat noodles, hard-boiled egg, yow choy (Chinese greens), bean sprouts, and fried shallots.  He was sweating, but he loved it.  I might order this in the future, since he was so enthusiastic about it.DSC02330

And I also picked a new noodle dish, knowing those are always safe bets.  This was the Yaki udon ($8.50): thick and chewy udon noodles (always a favorite), chicken, eggs, onions, spring onions, and carrots.  It comes with bean sprouts too, but I am not the biggest fan, so I asked them to hold the bean sprouts — never a problem at Hawkers.  It had pretty mild heat, but it was pleasant.  We both enjoyed this one, and I’d totally order it again.  DSC02331In the past, I have loved so many of Hawkers’ noodle dishes: curry-seasoned Singapore mei fun with chicken and shrimp, beef haw fun (with wide, flat noodles, similar to the beef chow fun I order at almost every Chinese restaurant that offers it), char kway teow, and spicy pad Thai.  Now I’m adding the Yaki udon to this all-star lineup.  The only problem in the future is what to choose: an old favorite or an exciting new possibility.  You can’t go wrong either way, trust me.

Anyway, I parted ways with my old friend after dinner, determined to keep in touch better and not let thirteen more years go by.  He seemed to really enjoy the restaurant and our menu selections, which I totally expected, but the last thing I ever want to do is recommend something that disappoints, staunch Saboscrivner subscribers included.  A bad meal always depresses me, because not only is it a bad meal, but there’s the opportunity cost of not being able to enjoy a good meal in its place.  I can safely say that Hawkers is a crowd-pleaser, and if you haven’t given it a chance yet, you won’t be sorry.

In fact, to sweeten the deal, Hawkers started serving brunch recently, but only on weekends and only at their newer, larger location in Windemere, much further from where we live.  People’s photos of the new menu items looked enticing, so my wife and I recently took the trip out there, a few weeks after they rolled out the brunch menu, figuring they would have time to work out any potential bugs.  Though we were one of the first parties to arrive when the restaurant opened that morning, it took an extraordinarily long time for us to get seated.  I normally don’t remark on things like this on my blog, but it seemed weird, given that the restaurant was completely empty after just opening for business, with lots of staff available.  We couldn’t help but be amused by one woman who (politely and diplomatically) complained about the delay before leaving.  My wife expressed a gesture of solidarity with her as she walked out, and then I figured we were going to get lousy service and would end up feeling like chumps.  But once we finally got seated, the service improved exponentially, and it was worth the wait.

I’m a huge Wu-Tang Clan fan, so I marked out when I saw this brunch item called Hash Rules Everything Around Me.  How could I not order that?  Dolla’ dolla’ bill, y’all!  The dish included fried pork belly, crisp tater tots, bell peppers, and onions, topped with an egg fried over easy, smothered in curry gravy.  Everything about this dish worked for me, with the runny richness of the egg cascading down and melding with the spicy gravy, forming a killer sauce for those tots.  They were the best tots I’ve ever had, and the pork belly was everything I love about pork belly — a crispy (but not crunchy) exterior, giving way to smooth, unctious, yielding deliciousness. DSC02092DSC02094

Xiao long bao, AKA soup dumplings!  On the Orlando Foodie Forum on Facebook, people had been hyping these up for years and bemoaning their absence in Orlando before they popped up on a few local restaurants’ menus recently.  Hawkers was the first or second to offer these steamed classics in town.DSC02095

Frankly, I think they’re kind of messy to eat, and dare I say it — more trouble than they’re worth.  If you don’t eat the whole thing in one bite, the broth leaks out, and if you do eat the whole thing in one bite, you can burn a layer of skin out of your mouth.  DSC02097

Think about how perfect a pizza is, and then consider the calzone — everything you love about a pizza, but the inverse.  Not bad, per se, but inside out and a little awkward to eat.  Now think about a bowl of good wonton soup.  Are you envisioning it?  So warm and comforting!  Well, the xiao long bao is the calzone version of wonton soup, with pork, crab, and broth inside the wonton, each soup dumpling its own little microcosm.  DSC02098

Even for brunch, we couldn’t go to Hawkers and not order the twice-fried Korean chicken wings.  Yes, don’t worry — many of your regular favorites are still available on the brunch menu.  Check the website to confirm, though!  These wings were as sticky, sweet, and spicy as usual.  DSC02099

This was a brunch dish that might as well have been on the dessert menu: the Hong Kong bubble waffle, stuffed with whipped cream, fresh lemon custard, strawberries, blueberries, and blackberries.  If you’ve never had a bubble waffle, remedy that.  It is sweet and eggy with the lightest, crispiest outer shell, but so soft and fluffy inside.  This one got soggy and cool quickly due to the whipped cream, but was still tasty.  DSC02091

I can see bubble waffles being a very satisfying street food, especially if you just get handed a warm waffle and eat it by tearing bubbles off or just biting off a bubble at a time.  The whipped cream and especially the lemon custard would have been better as dips for the waffle itself, rather than being served inside of it to make the whole thing soggy.DSC02093

And this sweet brunch dish (pretty much another dessert) was called Stacks on Stacks: Japanese souffle pancakes, so trendy and Instagrammable.  The pancakes were tall, thick, and very jiggly and fluffy, served with bananas, Nutella, whipped cream, and drizzled with a housemade sesame peanut sauce.  (Fo’ drizzle.)  I didn’t think this was that fantastic.  The pancakes were kind of doughy and a little dry, even with all the toppings.  I honestly prefer IHOP and Cracker Barrel pancakes, and I’m not that big on Nutella, sesame, or peanuts.  This dish just wasn’t for me, but I suspect many of my regular readers and “brunch squad” types will love it.DSC02100

I always order a Vietnamese iced coffee at Hawkers, especially if I’m going to have anything spicy.  It’s one of the only coffee drinks I’ll drink, rich and sweet with condensed milk.  I like my coffee like I like my women: rich and sweet with condensed milk, and ready to jolt me awake.  That morning, my wife ordered a “mocktail” called the Tang Dynasty, with tangy pineapple juice, orange juice, tamarind, salt, and ginger ale.dsc02090.jpg

I’m generally not a brunch fan — my regular readers know I consider it a disappointing ripoff of a meal, especially since neither of us drink — but I’m glad we experienced the new brunch at Hawkers once.  I don’t think we’ll rush back, but mostly because the Windemere location is quite far from us.  We’re still huge fans of the tried-and-true original location for lunch and dinner, especially those Korean twice-fried wings, the roti canai, and all those noodles.  And if you come to visit me from a town that doesn’t have a Hawkers location yet, we might just end up there.  So far, all the friends I’ve dragged there have emerged huge fans, so watch out!

 

Waffle House

“It is indeed marvelous.  An irony-free zone, where everything is beautiful and nothing hurts.  Where everybody, regardless of race, creed, color, or degree of inebriation, is welcomed.  Its warm yellow glow a beacon of hope and salvation inviting the hungry, the lost, the seriously hammered, all across the South to to come inside.  A place of safety and nourishment.  It never closes.  It is always, ALWAYS faithful.  Always there FOR YOU.”

Those were the wise words of the late, great Anthony Bourdain, from his Parts Unknown episode where he visited a Waffle House restaurant in Charleston, South Carolina.

The man did so much for broadening people’s views about food, between his brilliant books, like Kitchen Confidential and A Cook’s Tour, and his fascinating food shows, like No Reservations and Parts Unknown.  He encouraged us to experiment and try new things in new places with new people, to step out of our culinary comfort zones, challenge our sensibilities, and open ourselves up to new, potentially life-changing experiences.  As a food blogger, he is one of my greatest influences, in terms of his unique voice (both his writing style and his soothing TV show narration), his curiosity and empathy, and his sense of adventure.

Bourdain knew a good meal when he saw it, whether it was five-star fine dining or some dirty, dangerous dive halfway across the globe.  I always appreciated that he spoke so highly of Waffle House (https://www.wafflehouse.com/), that ubiquitous-yet-humble chain of 24-hour Southern diners, and highlighted it on his show.

I also unironically love Waffle House.  It is practically synonymous with a “greasy spoon,” and sometimes infamous for unsavory late-night antics.  But the truth is, you can get a delicious, hearty, affordable meal there at any time of the day or night, prepared right before your eyes in an open kitchen.  I am lucky enough to live near the best Waffle House location ever — always spotless, fast, and friendly no matter when you show up, with impeccable, satisfying, soul-nourishing food.  Scoff all you want — if you’re still skeptical, that just means you’ve been denying yourself one of the greatest comfort food experiences to be had in the South.

I’ve been composing this Waffle House review and compiling photos for months, over the course of several separate visits with my wife.  But today was Anthony Bourdain’s birthday, so it felt like the right thing to do to go back tonight, to reminisce about the life and legacy of one of the greatest foodies of all, to indulge our senses and think about all the entertainment and education the man provided us over the years.  We were also joined by some members of the Orlando Foodie Forum presented by Tasty Chomps, a Facebook group that has also broadened my culinary horizons and introduced me to some amazing new friends.  It felt right to commune with these fellow foodies and Bourdain fans, and to talk and laugh and share food with them, tonight of all nights.  We learned all the right lessons.

Even if you aren’t familiar with the glory of Waffle House, you may have heard of their flawless hash browns and all the different ways you can order them:

  • Smothered with grilled onions
  • Covered with melted cheese
  • Chunked with grilled smoked ham
  • Diced with grilled tomatoes
  • Peppered with pickled jalapeno peppers
  • Capped with grilled button mushrooms (more for y’all!)
  • Topped with Bert’s Chili
  • Country with sausage gravy

I am perfectly happy to eat my hash browns straight up with ketchup, but I do love them smothered and covered as a special treat.  My wife prefers hers plain, as usual.  Tonight one of our dinner companions ordered hers covered, chunked, and peppered.  (I hope you’re writing this down, I’m gonna test ya later!)
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The All-Star Special is a bargain and also a challenge: fried eggs (you can get them in other styles), accompanied by smothered hash browns (dig the grilled onions) and buttery white toast.  Tonight I was feeling like a big shot, so I got cheese on my eggs with a specific purpose in mind:DSC02279

A picture from an earlier visit, this time with no cheese on the eggs, and thicker grilled and buttered Texas toast, superior to the white toast:
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We both love their very crispy bacon, which is my wife’s go-to breakfast meat at any time of day:20190216_220330_resized

You can choose between bacon, sausage, and ham for this All-Star Special, or pay a slight upcharge for a large cut of rich, salty, bone-in country ham, bursting with far more flavor than the “everyday” ham.  The country ham is my new favorite.  Obviously the texture is totally different, but it always reminds me of prosciutto, one of my favorite foods in the whole world.
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As if that wasn’t enough, the All-Star Special also includes a plain waffle, which I believe is made with Golden Malted waffle and pancake mix, the best commercial mix I’ve ever found.  It isn’t the hardest thing in the world to make waffles or pancakes from scratch at home, but I buy that mix now to try (in vain) to recreate the perfection of a Waffle House waffle.  The outside is always crispy, the inside is always fluffy.  Anyway, if I ordered this one in the photo, it would soon be doused in syrup:DSC02070

Here’s a waffle topped with peanut butter chips, from another visit.  You can also get chocolate chips and even pecans.  They have even offered peach waffles in past summers, which is a pro-tier move from this Atlanta, Georgia-based company.  I’m looking forward to peach waffle season.  20190305_212120_resized

Grits!  Not my favorite, but my wife sure loves ’em.  I’m assuming these are the real deal, as no self-respecting Southerner would make instant grits.20190222_191021_resized

And she turned me onto the grilled, split, soft and buttery biscuits, which she likes instead of toast, with a little butter and jam.  You can also order a biscuit sandwich with eggs, cheese, and the breakfast meat of your choice.
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This is another one of my favorites, the Texas sausage, egg, and cheese melt, on grilled and buttered Texas toast, with added grilled onions.  I like mustard on my eggs, mmmm hmmmm.  Pure breakfast perfection at any time of day (or night), but I hate eating in the morning.  We’re much more likely to go there for dinner.DSC02252

Tonight, another one of my adventurous friends ordered something I’ve never tried before: the new Cheesesteak Melt Hashbrown Bowl, which is pretty self-explanatory: a large order of hash browns covered with melted cheese and topped with cheesesteak and grilled onions.  Everything a growing boy needs, it’s the breakfast of champions, even at 8:30 on a Tuesday night.  DSC02283

But Waffle House is about so much more than just breakfast food!  I actually love their burgers.

This is my standard: the $2 double “original” Angus cheeseburger that comes with two patties, melted cheese, and grilled onions on a grilled, buttered bun, with pickles and a packet of delicious WH Sauce, which is similar to chipotle mayo.  (It is a Heinz product, and I wish they sold it in bottles!)  It’s very much like an old-school diner burger, like the burger you imagine being served at a diner in a Tom Waits song.  It is better than just about any fast food burgers.  DID I MENTION IT IS $2?  It may be the best $2 you’ll ever spend on food.  20190222_190853_resized

Again, a better photo from a different visit.  I think American cheese is the ultimate cheese for burgers and grilled cheese sandwiches, for how nicely it melts.  Yeah, come at me, bro.
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Here’s one adorned with that WH Sauce:DSC02251

And here’s tonight’s burger, pre-WH Saucing, side by side with one of those wondrous waffles.  Don’t worry, they don’t serve them on the same plate, but we had six people at our tiny table, so I was trying to consolidate:DSC02280

One day they were out of burger buns, so I asked if they could serve the burger on grilled Texas toast.  They happily obliged, and I think it was even better — kinda like a patty melt.  Pardon the blurriness.
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My wife swears by Waffle House’s grilled pork chops, always with her beloved hash browns.  These have supplanted eggs and bacon as her standard order, although she still loves the grits, waffles, and biscuits too.  They are surprisingly tender, juicy, flavorful, bone-in pork chops.  Ask for the “seasoning” — it is just a salt and pepper blend, but it adds a unique touch, and they aren’t the same without it.  DSC02254

Chops ‘n’ browns:
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More chops ‘n’ browns:
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And if you decide you want picante sauce for your hash browns, eggs, sandwiches, or burgers, I love that the brand is Senora Jackie’s Casa de Waffle.  This was old news to us, but our table-mates got a real kick out of it.
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Waffle House usually has good sweet iced tea, and I like my iced tea like I like my women: sweet, strong, chillin’, and with lemon.  But usually I’ll get a vanilla Coke or vanilla root beer there, on top of all those other carbs.  They actually squirt real vanilla syrup into the fountain beverage, which makes a nice difference.  I can’t speak for the coffee, since I rarely touch the stuff.

Waffle House restaurants all have another beloved feature: a jukebox, loaded up with pop hits, golden oldies, and a surprising number of novelty songs written ABOUT Waffle HouseFun fact: Waffle House even has its own record label!  I rarely indulge with the jukebox, which is odd, because I love foisting… uh, sharing my musical tastes with others.  But tonight I spared our new friends and the stalwart staff, lest I be tempted to queue up some Tom Jones on repeat.

And one more fun fact about the Waffle House I think you should know: it is often the first business up and running again after hurricanes and other natural disasters!  Because it stays open 24 hours a day, seven days a week, 365 days a year, the Federal Emergency Management Agency (FEMA) refers to the “Waffle House Index” in terms of the severity and impact of the disaster.  According to this transcribed National Public Radio interview, “If a Waffle House is closed because a disaster is bad, [FEMA calls] it red. If they’re open but have a limited menu, that’s yellow… And a completely open, full-menu Waffle House is green.”  A Waffle House spokesman said “If we’re opening up quickly, that’s a good sign that community is going to come back quickly.  If we are on a limited menu, that’s probably because we’re – have some utilities out, so it’s going to take a bit longer for that community to come back.”  So as we edge in those scary Southern summer months that occasionally bring hurricanes, maybe pay as close attention to your local Waffle House as you do to your favorite telegenic weatherperson.

The world is certainly not the same without Anthony Bourdain, and I think about him whenever I try a new dish, a new restaurant, or a new city… and also whenever I end up at my friendly neighborhood Waffle House.  Tonight, over a late dinner with my winsome, wondrous wife — the person I love most in the world — and some really great new foodie friends, Bourdain was on our minds and in our hearts.  That fellowship, the fact that I found my way onto a local food forum on Facebook, the fact that I started this blog just over a year ago and bother writing about food at all — I can trace all of it back to him.  So on his birthday, a year after we lost him, I mourned and celebrated the man, I ate good food with good people, and I thought long and hard about how lucky we all are to be able to do that.

Hunger Street Tacos

Orlando has a plethora of fantastic Mexican restaurants, from the upscale to the cheap and casual, from Americanized to authentic.  One that is consistently in the pantheon of best Mexican food is Hunger Street Tacos (http://hungerstreettacos.com/) on Fairbanks Avenue in Winter Park, moments from I-4.  Brothers Joseph and David Creech, the chef-owner-operators, and Joseph’s wife Seydi, serve a unique menu of authentic street foods you would definitely encounter in Mexico City, and most of their dishes are totally singular here in Orlando.  You won’t find them on most local menus, and even if you did, you won’t find their equals.  I love the Creech Brothers’ story on the Hunger Street website that describes their formative years spent in Mexico and how they studied the local street foods and authentically recreated them here, starting with a catering business and culminating in their restaurant, in the original location of the now-legendary 4 Rivers Smokehouse.

Unfortunately, Hunger Street Tacos is too far from my job to dash off there for lunch, and since I work late and they are closed on Sundays, I don’t make it there nearly often enough.  It had been far too long since my last visit, but thankfully my wife and I recently made it back there on a Saturday at 11 AM, while they still served some special brunch menu items, but before it got too hot and before they got too crowded.

As usual, we arrived hungry and over-ordered, so we could try a bunch of different dishes and end up with delicious leftovers for later:

Sauteed mushroom quesadilla ($4.75) for my wife, and vegetarian tinga quesadilla ($4.75) for me, on crispy grilled flour tortillas.  I love the vegetarian tinga, with sauteed onion, garlic, cabbage, and chipotle peppers that made it the spiciest dish I tried (but not too spicy, for those who fear the heat).  Both quesadillas include Chihuahua cheese (which, I must clarify, comes from the Chihuahua state in Mexico, not from actual chihuahuas).DSC02060

Campechano taco with pulled brisket and crumbled chorizo ($3.75) and fried avocado taco ($3.75).  This brisket is crispy from being cooked in a hot griddle after being slow-cooked, and the fried avocado is the perfect consistency — light and crispy outside, warm and soft on the inside.  DSC02061

Hibiscus and guacamole taco ($3.00).  Yes, they are actual hibiscus flowers, and they are so delicious.  They remind me a little of one of my favorite vegetable dishes, braised red cabbage, with their look and texture underneath that delicious fresh guacamole and tomatoes, but it’s hard to fully describe their unique flavor.DSC02062

Rib taco ($4.75), a current special that will eventually be added to the regular menu.  It is a bone-in pork rib, and the meat is so tender, you can simply squeeze the rib inside the tortilla to pull out the bone.  DSC02063

I was so excited to try the al pastor taco ($3.75, I believe), but it wasn’t ready when we arrived at 11 AM on a Saturday!  Luckily, they had it ready before we left, so I had to go back inside to order one.  It was totally worth the wait — one of the best al pastor dishes I’ve ever had, and that is one of my favorite dishes to order anywhere.  The marinated pork is sliced fresh off a vertical trompo (think of how gyro meat or shawarma is often sliced off a rotating spit), and I don’t think anyone else in the city does it this way.  The taco came simply garnished with onions, cilantro, a nice piece of fresh pineapple, and squeezing a lime wedge over it made it pure perfection.
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This is Hunger Street’s chicharron de queso ($8.00), a house specialty that you cannot order to go, since it wouldn’t be the same when it isn’t hot, fresh, and perfectly crispy.  Yes, this is gouda cheese, melted, stretched, and fried until it has almost a potato chip consistency.  It comes with guacamole and spicy red salsa, and my advice (really Chef David Creech’s advice) is to use the crispy cheese to scoop up some of both, so you get all the flavors and textures in one bite.  This would be a fantastic dish for low-carb and keto dieters who want something crispy and salty and are in chip withdrawal.  Been there, done that!DSC02064The chicharron de queso was so huge, we couldn’t finish it at the restaurant, so we ended up bringing a lot of it home.  Wisely, I didn’t put it in the refrigerator, where it might have turned soggy.  I left it on our kitchen counter on an uncharacteristically cool April day, so it was still mostly crispy later that evening.

And finally, this is one of their Saturday brunch dishes, churro French toast ($7.90), created from English muffin bread from Orlando’s own Olde Hearth Bread Company.  Light and eggy and dusted with cinnamon and sugar, this is what convinced my wife to have an early lunch here, and she absolutely loved it.  It was beautiful to behold, and its taste lived up to its looks!  DSC02065

I can’t say enough good things about Hunger Street Tacos or the warm and welcoming Super Creech Bros.  While geography and timing keep me from going as often as I would like, it is one of those Orlando restaurants that is constantly experimenting, improving, and impressing.  It never disappoints.  That al pastor is my new gold standard, and if you’re a vegetarian or have vegetarian friends, I can’t recommend it highly enough, with dishes like the hibiscus taco, chicharron de queso, vegetarian tinga quesadilla, mushroom quesadilla (more for you!), or the squash blossom quesadilla, which we didn’t even order this time.

Maple Street Biscuit Company

Despite living not too far from Oviedo, I almost never drive all the way east to head out there.  Every time I do, I’m always amazed by how much the area has been developed, with so many new restaurants popping up.  One of Oviedo’s newest neighbors is the Maple Street Biscuit Company (https://maplestreetbiscuits.com), a small chain that was founded in Jacksonville, Florida, and has since expanded into six Southern states (Florida, Georgia, the Carolinas, Tennessee, and Texas).  Despite being a chain, it has a very “down-home” Southern feeling, with everything in the bright, spacious dining room made of wood (or wood veneers).

Maple Street Biscuit Company specializes in fried chicken sandwiches made with fresh, white meat chicken breasts on fresh-baked biscuits, but they have lots of other options.  They make their jams and jellies from scratch too, which is not that common anymore.

I ordered the Squawking Goat sandwich, which includes fried chicken breast, a fried goat cheese medallion, and house-made pepper jelly on one of those fantastic biscuits.  I loved it.  It was awesome.  They were generous with the pepper jelly, ladling it on all over the plate, so it was definitely a sandwich to eat with a knife and fork.  I thought the goat cheese “medallion” was quite small, but it was so delicious, coated in seasoned bread crumbs, that I craved more.

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My wife ordered the Sticky Maple sandwich, with a fried chicken breast and pecanwood smoked bacon on a biscuit, with real maple syrup from the Bissell Family Farm served on the side.  (They usually pour it right on.)

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We had meant to share the Smoky Mountain Mac n Cheese, a $4 side of macaroni and cheese made with three different types of cheese and topped with a crunchy cheese cracker crumble, but then I think my wife remembered she isn’t the hugest mac and cheese fan.  More for me, I thought!  But the portion was very small, so it wasn’t that much more for me after all.  Still, it was rich and cheesy and gooey and tasty, so how can I complain?

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Also pictured above is the iced cinnamon pecan biscuit they were gracious enough to include with our order because it was our first visit.  It was delicious — much more of a dessert that something you should eat for breakfast, but I feel that way about most breakfast pastries (muffins, doughnuts, danishes, Pop-Tarts, and their ilk).  The icing was very fresh and very thin, like you would find on a cinnamon roll or a good cheese danish.  

My wife studied the menu in advance, and she knew she wanted the house-made ganache hot chocolate with steamed milk.  She tasted cinnamon and said it reminded her of Mexican hot chocolate, which she always loves.

I rarely drink coffee, but I love anything with vanilla and maple flavors, so I couldn’t turn down an iced maple vanilla latte.  Of course it was more like a dessert than anything else, but that’s how I like my coffee (like my women): sweet, smooth, and cool.

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And finally, because we didn’t have enough carbs and sugar already, they had fresh-baked cookies near the cash register, where you place your order, and we couldn’t resist trying the lemon blueberry cookie.  I was surprised my wife suggested it, since I love anything with lemon and with berries, and she usually doesn’t, opting for chocolatey sweets instead.  And I think she liked it, but I definitely liked it more.  It was obviously very freshly-baked, extremely soft, still warm, and delightfully lemony.  We ripped into it so quickly, I almost forgot to photograph it, as you will be able to tell:

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Maple Street Biscuit Company closes at 2:00 most days and stays closed on Sundays, so it isn’t the easiest place for us to get to.  Still, I’m glad we were finally able to try it.  I don’t know when I’ll be able to go back, but I definitely would return to get that Squawking Goat again, and maybe I’ll ask for extra fried goat cheese next time.  I’d get that cookie again, too!

Teak Neighborhood Grill

Teak Neighborhood Grill (http://teakorlando.com/) is an underrated gem of a restaurant that opened near us in 2017. Teak already had a location across town in the MetroWest area, but the second location in Maitland is much more convenient for us.

We especially like going for an early lunch on weekends, right when they open at 11 AM.  That’s when they have their brunch menu as an alternative to the regular menu, and my wife loves their chicken and waffles.  The waffles are thick, Belgian-style, with the slightest bit of caramelization around the edges, making them a perfect consistency of crispy outsides and soft, chewy insides.  The chicken breasts are buttermilk-dipped and hand-breaded, always moist, never dry or greasy.  They also include bacon and some very nice, crispy breakfast potatoes.

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I don’t think I’ve ever gone to Teak and not ordered a burger, though.  They have 18 different burgers listed on their website menu (plus the $45 “Teak Challenge” burger, which is the last thing I need), but if you go, ask for their “secret burger menu,” and you’ll get a long, laminated list of about 20 more varieties.  Their burgers are among the best in town, and I usually try to pick a different one every time, to keep things from getting stale.  I always ask for them medium-rare, and they always cook them to perfection.

This time, I ordered the caprese burger off the secret menu, which comes with melty provolone cheese, fried mozzarella, pesto sauce, balsamic glaze, spring mix, and tomato on a ciabatta roll.  The only thing that gave me pause was the ciabatta, since I sometimes find those rolls a little too crusty and hard, and I’d much rather have a burger on a potato bun, brioche, or pretzel roll.  But I’m glad I put my faith in Teak’s system, as it was  a very good roll that held everything together.  It looks hard to eat, but I was able to squish it down pretty flat, and all the flavors worked very well together.  I really love balsamic glaze, and I’m a sucker for fried mozzarella — when my students ask me if I can recommend any apps, I will go into dad mode and blurt out “Mozzarella sticks!”  Every.  Time.

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You get a choice of sides, including good fries and decent onion rings, but since I discovered Teak has excellent chili, I always get a cup of chili as my side.  Hey, it cuts the carbs a little, plus I love chili, and everyone always has a completely unique version that is worth trying.  (See also: meatloaf, pimiento cheese, and of course onion rings.)  Theirs is a thick, beanless, red chili that has a lot of flavor, but not much in the way of heat.  I actually brought it home and ate it the next day mixed with a little bit of leftover pasta shells.  Yes, my family ate chili over pasta long before we learned it was a whole thing in Cincinnati.  We called it “Cowboy Spaghetti,” and I’ll defend it to the death.  But I digress.

That caprese burger again:

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Looking through the starters (appetizers), we have tried Teak’s OMG Chips before (housemade potato chips topped with blue cheese crumbles and maple bacon drizzled with balsamic reduction), as well as their soft pretzel rolls, and both are great.  But this time, we inquired about ordering a mysterious-sounding side item called Sidewinders as an app, and our server assured us we would love them.  Hey, we’re fun, daring people who live on the edge!  Why not?  I’ll try anything once, and usually twice, just to be sure.

The Sidewinders were twisty potato slices, fried until they had crispy outsides and soft insides, like really great steak fries, but almost as thin as kettle chips.  They were tossed in a “garlic bistro” seasoning with lots of herbs, and the seasoning really made them.  I’m a big weirdo who can take or leave a lot of fries, but these were delicious, and I’m glad we gave them a chance.

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As you can see, they came with a sauce that, to quote Homer Simpson, “It looks like ketchup, it tastes like ketchup, but brother, it ain’t ketchup!”  I thought it was some kind of fancy barbecue sauce, so when I asked, our server told us it was…

Wait for it…

Their housemade ketchup.

Normally it’s Heinz or the highway for me, as I’ve sampled some weird ketchups that taste too much like Christmas, but this was really good.  Make sure you order something you can dip in ketchup when you go to Teak!

The restaurant is a huge dining room with ample seating on the outside patio, with a welcoming, casual vibe.  For weekend brunches, they put out a build-your-own Bloody Mary bar, which I suspect is a huge selling point for most people.  You can add all kinds of marinated and pickled vegetables (pickles, banana pepper rings, cocktail onions), cheese cubes, over a dozen different hot sauces, and more to your Bloody Mary, but some of us don’t need any help with getting acid reflux.

I suspect not enough people are aware of Teak, but it’s a fantastic option if you’re in Maitland, Winter Park, Casselberry, or anywhere near the MetroWest location, which is nowhere near us.  Especially if you like a tasty burger, I’d say they serve some of the better burgers in Orlando.  Service is always great, prices are reasonable, and the menu has something for everyone.  I asked them once if they served their burgers as veggie burgers, and they confirmed that they can make anything as a black bean burger, so that may also help some of you come to a decision.

Buttermilk Bakery

This morning, my wife wanted croissants, and I agreed they sounded good.  But we couldn’t get ourselves out of bed at a reasonable time to go out, and I was plagued by nightmares about vacationing with friends to an unfamiliar beach that turned out to be a dystopian hellscape, with crumbling, graffiti-strewn hotels and roving gangs of punks straight out of an ’80s movie, daring vacationers to pass their flaming barricades and swinging chains to catch a glimpse of the ocean.  But enough about my inner turmoil!

By the time I got up and dressed, I figured most bakeries would be slammed by the brunch crowd, so I went off to bring home croissants from Buttermilk Bakery, a newish Winter Park bakery we’ve only been to once before, but I never reviewed.  (http://www.buttermilk-bakery.com/)

I was lucky to find the last parking space in the back, since they were doing bang-up business, with every table full and a line almost out the door.  But once I got up front, I was greeted by friendly bakers and a dazzling array of croissants and other pastries:

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Since we rarely make it out there, I ended up bringing home two plain croissants (although there is nothing “plain” about them), a morning bun, a monkey bread croissant, and a cinnamon sugar brioche doughnut.  They definitely made my wife’s morning, especially after I brewed up some cafe con leche for her.  After dreaming of seaside terrors and a fight for survival amid Art Deco ruins, the flaky, buttery, rich croissant and vaguely floral-accented morning bun helped me find my center as well.

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We are so lucky to have access to a plethora of awe-inspiring bakeries here in Orlando.  At this point, I don’t even mess with anything from the Publix bakery.  We have so many better local options, for the rare times I indulge in sweets.  (My wife is the one with the sweet tooth!)  We’re the hugest fans of Se7enbites, especially for pie, and we’ve had great experiences at Benjamin French Bakery and now Buttermilk Bakery for croissants.  Heartsong Cookies and Gideon’s Bakehouse both make some of the best cookies I’ve ever had, and The Gourmet Muffin specializes in… well, you can guess.  These are all baked goods — no baked bads among them!