Benjamin French Bakery

My wife and I have always loved Benjamin French Bakery (https://www.benjaminfrenchbakery.com/), the cute bakery-cafe in Thornton Park, a picturesque neighborhood near downtown Orlando.  We don’t go as often as we would like, because it is extremely difficult to park around there.  I figure the local hipsters can easily walk to the restaurants and bars in their neighborhood, but they ought to rename the place “Thornton No-Park” for everyone else.

Well, after a recent morning doctor’s appointment, we found ourselves in the area in the morning on a weekday, so we figured we had a chance to park nearby and enjoy a relaxing brunch at Benjamin.  Luckily, my plan worked.  It had been so long since our last visit, we ran slightly amok, but we are a fun couple who knows how to party, so we ordered food with reckless abandon.

While we sat at an indoor table and waited for our meals, we couldn’t resist tearing into some of our bounty of baked goods.  The plain croissants from Benjamin French Bakery ($2.89 each) are the finest I’ve ever had.  So rich and buttery, so flaky and crispy, so many soft inner layers.  Granted, I’ve never been to France, or even the France part of Epcot, but these are pretty mind-blowing.  To quote Run the Jewels, “Ooh, la la, ah, oui oui!”
In addition to the two plain croissants, my wife picked an almond croissant ($3.99; the triangle in the bottom left), I got a blueberry pastry ($3.99; center), and we split the gorgeous apple turnover ($3.69; cut in half in the bottom right).  The turnover was magnificent, but I still give the plain croissants the nod for being the best in this box.  The other two pastries were fine, but they look like they’ve been partying in Miami, don’t they?

Then our beautiful food arrived.  My wife got the Bordeaux sandwich ($9.95) on a fresh baguette, although you can choose any of the sandwiches as a pressed panini as well.   The sandwich contains brie cheese, apple, grapes, and mixed greens, plus tomato and balsamic vinegar, but she asked them to hold those.  Brie is one of the only cheeses  my wife likes, and one of the only cheeses I don’t like, which is one of those weird little things about life.  They were very generous with the brie on the sandwich, and the baguette was warm, perfectly crusty on the outside, while soft and yielding inside.

I had a hard time choosing between two sandwiches, but ended up with the Bastia sandwich ($9.95) on a fresh baguette.  It contains paper-thin slices of prosciutto (one of my favorite meats), mozzarella cheese, mixed greens, tomato, olive oil, and balsamic vinegar.  It’s a very different vibe from the Italian subs and hoagies that are my favorite meals, with the baguette so much smaller and crustier than most soft sub rolls.  But still, I felt so continental, enjoying what is essentially a fancy ham and cheese sandwich for brunch at this nice little cafe on a weekday.  Hey, I might not be a Francophile, but at least you know I know where France is.There is another really terrific baguette sandwich I love here, the St. Tropez, with smoked salmon, cream cheese, and cucumbers, but my love of prosciutto won out this day.

Still, smoked salmon sounded good too — doesn’t it always? — so I took a chance and also ordered the Oceanne quiche ($8.20) for us to split.  This lovely quiche contains smoked salmon, spinach, cherry tomato, lemon, feta cheese, and in addition, according to Benjamin’s website, “cheese.”  Which cheese?  Mozzarella?  Gruyere?  I would have liked to know, but it doesn’t matter, because it was so delicious!

The Oceanne with a slice already cut out:

I hate that quiche was a stupid punchline among lowest common denominator sitcoms and hacky stand-up comics in the ’80s and ’90s — a food that “real men” wouldn’t dare eat because it’s fancy and French, hon hon hon!  How ignorant and xenophobic can you get, with a little misogyny and homophobia baked in?  What is quiche, but eggs, cheese, and often some kind of meat baked into a savory pie, in a buttery, flaky pie crust?  If that isn’t a manly meal, I don’t know what is!  Fictional manly man Ron Swanson would probably love quiche!  But that’s stupid too, just like any “battle of the sexes” humor.  Everyone would probably like quiche, unless they hate eggs or pie crust.  I don’t understand why quiche isn’t the official meal of the United States of America — cheese-and-egg pie, to be enjoyed any time of the day or night.  Maybe, just like socialized medicine, quiche just desperately needs to be rebranded to reach the audience that would embrace it if they gave it a chance.  Patriot Pie, anybody?

Well, that’s my review of Benjamin French Bakery, one of my favorite breakfast and brunch spots in Orlando, as well as one of my favorite bakeries.  The croissants and baguettes are second to none around here.  I wish I could say the same for the parking situation, but going at an off-time (not around 11 AM on a weekend) seemed to help.  And don’t forget to treat yourself to a quiche, capisce?

Mason Jar Provisions

Mason Jar Provisions (https://www.masonjarprovisionsorlando.com/) is a brand-new Southern restaurant that just opened in the space recently vacated by Big Time Street Food, which I reviewed earlier this year after my one and only visit (before a KRS-One concert, which was one of the last fun things I did pre-pandemic).  Located in the Thornton Park neighborhood near downtown Orlando, it’s a very small space with a few seats at a counter, but the restaurant is attached to Burton’s Bar next door (and now owned by the same people).  Diners can take their food through a doorway over to Burton’s and walk back and forth between the establishments.  By the time people read this, their hours will be 12 noon to 10 PM.

Before continuing my review, you have to check out this menu.  Everything looked so delicious and tempting, I had a hard time choosing between six or seven different things.  I had to go back to edit this review after first publishing it because I belatedly learned Mason Jar Provisions is co-owned by chef A.J. Haines, who used to cook at one of our favorite, long-gone, much-missed Italian restaurants, Wolfie’s PizzaMia, and he used to work magic and miracles in that kitchen.  Burton’s General Manager Jeff Darnell is the other co-owner.  But because Thornton Park is pretty far from us and parking is difficult around there, I called in a pretty big order on a weekday afternoon I had off, and was lucky enough to be able to park right in front to pick it up.  That probably would not have happened in the evening or on a weekend.

My wife likes her food relatively plain and unadorned, without any condiments or sauces.  So I ordered her the regular beef burger ($9) with its lettuce, tomato, onion, pickles, and ketchup on the side.  It’s the kind of burger that is smashed flat on the griddle, cooked to medium well.  It was served on a lightly-griddled brioche bun with a huge order of seasoned fries.  masonjar1

You may have also noticed two huge chicken tenders, which I also ordered for her, because she was intrigued by both.  She doesn’t eat a lot, so we both figured she’d probably get three or four meals out of the big burger and the tenders (which actually come in an order of three for $9).  She thought the burger was a perfectly okay burger, but LOVED the tenders.  These were mild, but they also come in medium, hot, inferno, blackstrap (molasses) barbecue, or dry rub flavors.  We were given a choice of a cup of ranch or blue cheese (she never wants either, so I chose blue cheese for myself), and they also came with a cup of buffalo sauce and four celery sticks.

I had been reading hype and praise for the titular Mason Jar burger ($13), so that’s what I had to get… well, one of the things I had to get.  It contained TWO beef patties, tasso ham (such a nice alternative to bacon!), creamy and tangy remoulade sauce, melty American cheese (longtime Saboscrivnerinos know it’s one of my favorite cheeses to put on a burger), plus the usual lettuce, tomato, red onion and pickles.  I like pickles now, so these were all welcome toppings for me.  masonjar2
The burger was juicy and flavorful, despite my initial skepticism about it being cooked to medium well, the grilled brioche bun was rich and perfect, and everything held together for an intoxicating melange of flavors, colors, and textures without threatening to slip and slide apart as I enjoyed it at home.  And despite the schlep back to the Casselberry suburbs, the fries were still warm by the time I got home!

Maybe the most curious thing on the menu was the collard melt sandwich ($12), featuring braised collard greens, house-made smoked pimento cheese, chow chow (a Southern cabbage-based relish that is sometimes sweet, sometimes spicy, but always tangy), and balsamic reduction, all on grilled sourdough bread.  These are all flavors I love that I never thought of combining into a sandwich, so I’m glad someone more creative than I did.  It came with even more fries.masonjar4I didn’t even eat this until the following day, after warming it up in the toaster oven.  It was a winner.  I seriously love collards, pimento cheese, anything cabbagey, and anything smoky, so it was a killer-diller, no-filler, thriller goriller of a sandwich for me.  Vegetarians, rejoice!  As long as you allow yourself to experience the joy of cheese, here’s a new sandwich every vegetarian in Orlando should seek out.

If it seems like I brought home a lot of food, I did.  I wanted to order a few different things because I was trying a new place, because it’s hard to get over to Thornton Park, and because I wanted to give myself a break from cooking and avoid even being tempted to leave the house again for the next few days.  And with all of this in mind, I also ordered the hot chicken sandwich.  (My parents must be so proud.)  I’ve been very obsessed with hot chicken ever since eating at the legendary Hattie B’s in Nashville in 2017, and I’m thrilled that Orlando has so many wonderful hot chicken options now, including Swine & Sons (a smoked thigh sandwich), Chicken Fire (tenders in or out of a sandwich), and Git-N-Messy BBQ (not covered in my review, but his hot half chicken may rule them all).

Mason Jar Provisions’ menu says their hot chicken sandwich ($13) says it’s a smoked, breaded, and deep-fried chicken thigh served with hot sauce, bread and butter pickle slices, and cole slaw, served on a grilled brioche bun with even more fries on the side.
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As you can see, the sandwich included two smaller breaded thighs, but it wasn’t dripping in the intense oily, spicy seasoning of Nashville hot chicken like the aforementioned restaurants.  It was incredibly tender and juicy meat, but it wasn’t really hot either.  Like a couple of kids, I traded my wife the not-really-hot thighs from the sandwich for her burger patty — each missing a bite, so it was a very fair trade.   They were thoughtful enough to pack the cole slaw in a separate cup with a lid, to avoid creating a mess that would have ruined the crispiness of the chicken and soaked through the bun and fries on my way home.

As much as I enjoyed my Mason Jar burger and the collard melt sandwich and would probably order them again in the future, I probably wouldn’t get the chicken sandwich again.  Not when they offer a braised barbecue short rib hoagie with pickled onions and pickles (the Dave Dog).  Why didn’t I get that instead?  However, my wife gives the chicken tenders her Saboscrivner Spouse Seal of Approval, and she knows tenders because she is the most tender person there is!

Folks, it’s an unknowable, scary, and outright dangerous time right now.  The restaurant business was hard enough already before COVID-19 pandemic struck, and we’ve seen too many beloved local eateries struggling and shuttering over the last few months.  I can’t even imagine what it feels like to be opening up now, in late June, as infection rates are increasing almost exponentially here in Orlando.  But we still have to eat, and restaurants are still considered essential businesses that are staying open to serve the rest of us.  Most people are going to venture out of their bunkers for takeout food eventually.  I implore you all to choose wisely and eat locally when you do, to support local restaurants that rely on your business and will appreciate your business.  So consider paying a visit to Mason Jar Provisions, one of Orlando’s newest restaurants, for some Southern comfort food at a time when we can all use some comfort in our lives.  Check out these drool-worthy photos and treat yourselves to something tasty and satisfying.  It might just be the highlight of your week, as it was of mine.

Big Time Street Food

NOTE: Big Time Street Food closed in May 2020, just months after I wrote this review.

Big Time Street Food (https://www.bigtimestreetfood.co/) was on my list of newer places to try for the longest time.  Located in hip and pretty Thornton Park, near downtown Orlando, it is connected to Burton’s Bar and even shares a door with the neighborhood watering hole.  But I emphasize neighborhood, because both places really are meant for residents of the immediate neighborhood due to a major lack of nearby parking spaces.  Over the last year or so, I’ve done several “drive-bys” of Big Time Street Food, hoping to find a nearby parking space so I could finally try the food, to no avail.

But back in early January, I had a chance to see hip-hop legend KRS-One perform at The Abbey, a downtown concert and event venue located a few blocks away from Big Time.  I made sure to park in a convenient garage located between the two and headed to Big Time first, to eat a giant, heavy meal before a long and late concert.  (I’ve been to hundreds of concerts and totally know better, but this was my best chance to finally make it here, Saboscrivenerinos.  You’re welcome!)

Big Time Street Food is a very small and casual space.  You order at the counter and can then sit on one of the few stools at a counter, or go next door to Burton’s, and they bring you your order when it’s ready.  I studied the menu in advance, but couldn’t decide between two things.  My Constant Readers can take a wild guess as to what I did next — yes, I ordered both!

This is the Holy Chicken sandwich ($7.99).  You’re staring at an extra large, fresh-fried chicken thigh, a generous amount of dill pickle slices (after a long quest, I finally like most pickles!), and lightly spicy “gochu-mayo” on a soft, lightly-griddled sweet potato roll.  It’s like an artisanal version of the beloved Popeyes spicy chicken sandwich, and yes, it’s better.dsc02835.jpg

Despite knowing I was going to have to stand in the same place for several hours, and despite knowing how gross club restrooms can be (especially when you’re in desperate need of one), I couldn’t stop myself from also ordering the Chorizo Montoya burger ($7.99).  This beauty contains a “smash burger” patty, chorizo sausage, oaxaca cheese, avocado, grilled onion, roasted tomato aioli on the same soft, lightly griddled bun.  It was a damn fine burger I’d rank alongside Orlando’s finest.  dsc02837.jpg

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Believe it or not, I had every intention of eating half of the chicken sandwich and half of the burger, and putting the other halves back in my car, because luckily it was a cool evening.  But in true Saboscrivner fashion, I devoured both while they were at their hottest and freshest.  I have no regrets now, and luckily I didn’t have any regrets during the concert either.

It ended up being a really fun night.  I arrived early enough to get right up next to the stage to see several opening rappers, followed by the trailblazing teacher KRS-One, who exploded out of the Bronx in the late ’80s as the star of Boogie Down Productions, before becoming a vaunted solo MC throughout the ’90s.  I suspect many Saboscrivnerinos might recognize KRS-One from the closing rap verse on REM’s “Radio Song,” the first track off their 1991 album Out of Time, or maybe as the subject of Sublime’s respectful tribute to the master himself, “KRS-One.”  A socially-conscious, spiritual, and political rapper, he concerned himself with educating and empowering his listeners, spitting cautionary tales that warn against crime, violence, and police brutality.  I highly recommend the compilation album A Retrospective as the perfect gateway to his finest work.  And I’m thrilled to report he is still teaching lessons today (when we need his voice more than ever), without slowing down or missing a beat.

And after wolfing down two delicious sandwiches from Big Time Street Food directly before the show, I was relieved to not have miss a beat either.