For the third year in a row, I was honored to submit some of my favorite dishes of the year to the Orlando Weekly, which got published in its final issue of 2019:
It was an even bigger honor for my picks to be mixed in with favorites of the Orlando Weekly’s regular food writer Faiyaz Kara, who is my favorite food writer in Orlando, period. They didn’t credit who wrote which ones, but I had three contributions, all from longer reviews I wrote on The Saboscrivner this year:
- The Nashville hot chicken sandwiches from Swine & Sons.
- The paccheri amatriciana pasta from Sette.
- The pork sisig over garlic rice from Taglish.
This means the world to me, to see that some people have actually responded to my food writing, enough so that I can even reach beyond this blog. I especially want to thank the Orlando Weekly‘s tireless Editor, Jessica Bryce Young, for offering me these opportunities.
And here are links to my favorite dishes from 2018 and 2017, also published in the Orlando Weekly.
I’ve been a huge fan of the Orlando Weekly ever since I first moved here in 2004. Now this city is my home, and if my finger is ever on the pulse of local culture, the Weekly is a major reason why.
In 2017, they offered me my first professional gig as a food writer when they asked me to list my Top Five Dishes of 2017. It was a huge honor for me, and I’ve been coasting on it all year.
I recently had the opportunity to make a new list for the Orlando Weekly, with my Top Five Dishes of 2018, and they were kind enough to even link to this very blog! Please check it out, and check out my Saboscrivner reviews of these excellent local restaurants as well:
LaSpada’s Original Cheese Steaks and Hoagies
Kai Asian Street Fare
Cappadocia Turkish Cuisine
For years, I’ve been a regular poster on the Orlando Foodie Forum on Facebook (https://www.facebook.com/groups/orlandofoodieforum/), which is a pretty great community. That led to me being invited to contribute a piece to the Orlando Weekly at the end of last year, listing my five favorite local dishes of 2017. So here it is:
Getting published as a real, professional food writer was one of the proudest moments of my life, and I still stand by this list of local favorites.