Thirsty Gator

Thirsty Gator (http://thirstygator.net/) is a great dive bar and casual restaurant located on a lonely stretch of Goldenrod Road between University Drive and East Colonial Drive.  The address plants it firmly in Winter Park, but the surrounding area doesn’t look or feel like Winter Park.  To be completely honest, entering the bar feels like you’ve entered a portal that transports you to the Southern college town of Gainesville, Florida, two hours north of Orlando.  It doesn’t even matter when you knew Gainesville best — it will feel like Gainesville from “back in the day,” whenever that day was for you.

As if the name wasn’t a dead giveaway, Thirsty Gator is a Florida Gators-themed bar, so I’m sure it is a hot destination when Gator games are on or when University of Florida alumni in Orlando are feeling particularly nostalgic.  I have a few degrees from UF, but as I get older, I rarely feel that nostalgia for “bright college days, oh carefree days that fly” anymore.  I had some of the best and worst times of my life during my seven years as a UF student, but I met a lot of amazing friends there, and I’m so honored to know them and so proud of what they have all become.  Also, I fully realize I am able to lead the life I live now — educated, gainfully employed, happily married — because of what I accomplished back then, so in the end, it all worked out.  I never thought I’d feel more content and fulfilled in my 40s than I did in my late teens and 20s, but here I am.  Aw heck, when I was in my 20s, there were times I honestly didn’t think I would even make it to my 40s, but here I am, doing better than pretty much anyone expected, myself included.  Stalwart Saboscrivnerinos, it really does get better.  I’m living proof of that.

But enough about an old man’s reflections of times past.  On to the food!

I brought home an order of ten mild wings ($15):

And an order of ten garlic wings ($15):
These are some of my favorite wings in Orlando.  I’ve written before about how I dislike typical sports bar wings that are tiny, greasy, crunchy, and dry.  These are the exact opposite — decent-sized wings that are tender, moist, juicy, incredibly well-seasoned, and barely greasy at all because they are baked, not fried.  I probably would have preferred them hot, but then my wife couldn’t enjoy them at all, and we always endeavor to share.  Thirsty Gator may be known for its seafood, but don’t sleep on these wings!  Seriously, they have to be near the top of the Top Five in Orlando.

My wife and I can never refuse the allure of a soft pretzel.  This one was $3.25, and it was pretty large, soft, and buttery.  It wasn’t as flaky and perfect as an Auntie Anne’s soft pretzel (the only thing I like going to malls for anymore), but still hit the spot.  That is yellow mustard in the little plastic cup, not butter! 

I can never resist garlic rolls or garlic bread either, and this garlic bread was $3.25.  You get four pieces that are similar to the frozen loaves of Cole’s garlic bread I enjoy a little bit too much.  They had softened by the time I got everything home, but they had plenty of garlic, butter, and herbs on them.  You just can’t go wrong with garlic bread.

And the main reason I got takeout from Thirsty Gator, rock shrimp (market price; currently $21.95 per pound).  This delectable denizen of the deep rarely appears on any restaurant menus, and this is the one restaurant I know of in Orlando that specializes in the little crustaceans.  These are peel-and-eat rock shrimp, and their shells are slightly harder to pierce, penetrate, and peel than the typical shrimp we all know and love.  So they’re more work, but totally worth it.

This is what one of the rock shrimp looks like peeled.  The meat is succulent and sweet, and my wife and I agree they taste more like lobster than shrimp.   
Funny enough, one of our featured songs at our wedding was “Rock Lobster” by the B-52s.  If you’ve ever had spiny lobster, AKA langoustine or langostino, those guys are the real-life rock lobsters, and I honestly think they taste more like regular shrimp than lobster.

These are a real treat, and since each one is a bit of a hassle to peel, you never take these for granted.  The peeling process may not be appealing, but you never eat rock shrimp without appreciating each sweet, tender morsel.  As a result, we took our time making our way through the pound we got.  They are served warm, but we also enjoyed them chilled out of the fridge the next day.

Aside from the rock shrimp and the wings, the other big food specialty at Thirsty Gator is the fresh raw oysters, but those aren’t great takeout food.  I’ve made no secret of my great love of oysters, so I’ll just have to go back another time to enjoy them in person.  Whether you love the Gators, hate them, or just fear them as so many do, there is so much to love at Thirsty Gator.

 

 

 

Tibby’s New Orleans Kitchen

I was lucky enough to go to New Orleans four times between 1998 and 2001, with different groups of friends every time.  Back then, as a young guy in college, I never had much money, but I sure liked good food, good music, history, architecture, culture, adventure, and romance, so New Orleans was the perfect destination for all of those things.  (Never did find any romance there, though.)  I played an unforgettable gig with my old band once, went to an epic bachelor party with a bunch of my closest friends in the world (and we were all on remarkably good behavior, believe it or not), and even descended on Mardi Gras one time, which was actually too crazy, crowded, and chaotic to be as much fun as it should have been.  New Orleans is a legendary party town pretty much any weekend, but even as a senior in college, I thought Mardi Gras was just too much.

Obviously the city has changed a lot over the last 19 years, and especially since Hurricane Katrina devastated it in 2005.  I’d love to make it back to see how the city has bounced back and been revitalized, but have no idea when and if that’ll happen.  But in the meantime, when I crave the food of New Orleans — Cajun and Creole cuisine — we have a very good option right here in Orlando: Tibby’s New Orleans Kitchen (https://tibbys.com/), a locally-owned restaurant with locations in Winter Park and Altamonte Springs.  On my most recent visit, I went with two former co-workers who I grew very close to during my first years at my job.  Those were some tough times then, and we all found strength in numbers and looked out for each other.  We were long overdue to get together and catch up, so in true Sabsocrivner fashion, I sent them a list of multiple restaurants where we could have a leisurely lunch and hang out for a while, without feeling crowded or rushed.  I was relieved and excited when they chose Tibby’s, since I hadn’t been in a few years.

In fact, the last time I had been to Tibby’s was long before I started this food blog, so I realized I had never ordered the onion rings before.  That’s right, they offer onion rings as an appetizer ($6.50), which means I had to try them for a little recurring onion ring review feature I like to call RING THE ALARM!

[AIR HORN!]

This was a generous order of thick onion rings (or thicc, as the kids say), with a nice texture from their light, crispy breading.  They came with an excellent remoulade sauce for dipping, one of the best condiments to accompany onion rings at any local restaurant.  These rings seemed particularly salty, but I still liked them a lot.  DSC02870

My wife and I are huge fans of a wonderful, hilarious comedian named Tig Notaro, who had a short-lived and much-missed show on Amazon Prime called One Mississippi.  The theme song was “Jambalaya (On the Bayou),” which I only recently found out was written by the legendary, prolific songwriter and country music legend Hank Williams back in 1952.  That song always makes me hungry due to the lyric “Jambalaya, crawfish pie, filé gumbo.”  (I have a real soft spot for songs about food in general, and there aren’t enough of them.)  So when I saw Tibby’s sampler consists of jambalaya, crawfish pie, and filé gumbo ($14.25), I knew it was meant to be.DSC02871

The jambalaya rice, stewed in a mildly spicy tomato sauce with onions, bell peppers, celery, andouille sausage, and tasso ham, is a classic dish I always love.  In college, I ate a lot of Zatarain’s jambalaya made from a box of rice with dehydrated vegetables and salty seasonings, and I’d mix in cheap sausage, chicken, canned sardines, you name it, plus any vegetables I could afford to stretch it out.  Even that was tasty back in the day, but real jambalaya with quality ingredients is a delicious meal.  The crawfish pie was essentially a crawfish empanada with tail meat in a crispy fried pastry shell.  The filé gumbo was on the salty side, but still very tasty, made with chicken and sausage.  Filé powder is made from grinding dried sassafras leaves, and it is used as a thickener for the hearty stew and other Creole dishes.  The other primary gumbo recipe uses okra to thicken the stew instead.

My one friend ordered shrimp Creole ($12.25), a tomato-based stew with a little island of rice in the middle.  She seemed to love it. DSC02872

My other friend wanted fried shrimp and fried oysters, but not necessarily in a po’boy.  Our server was very accommodating, and allowed her to order side orders of both ($12 for the oysters, $6 for the shrimp).  I tried one of her fried oysters, and it was delicious… but it’s really hard to go wrong with fried oysters.  DSC02873

She also ordered the sweet potato fries for us to share ($4), and they were a treat — salty and sweet at the same time.DSC02874

We couldn’t leave without a plate of beignets for dessert ($4.25).  These crispy-on-the-outside, soft and flaky-on-the-inside fried pastries are a New Orleans specialty.  I’ve had them at the legendary Cafe Du Monde, and nothing really equals that experience of sitting outside, listening to street musicians play incredible jazz and people-watching in the French Quarter… but Tibby’s beignets come close.  DSC02876

I’m really hoping to return to New Orleans for my profession’s big conference this summer, 19 years after my last visit.  It’s staggering to think of everything that city has endured in the meantime, especially the destruction of Hurricane Katrina and its aftermath.  But it’s an incredible place, like nowhere else in America, with some of the greatest food in the country.  If you can’t make it, Tibby’s is like a little piece of the Big Easy right here in Winter Park.  You should go there and laissez les bon temps rouler, especially as we celebrate Mardi Gras this coming Tuesday!