Paris Banh Mi Cafe Bakery

One of Orlando’s culinary highlights is its burgeoning Vietnamese restaurant scene.  The Mills 50 neighborhood near downtown Orlando (the intersection of Mills Avenue, AKA Highway 17-92, and Colonial Drive, AKA State Road 50) might be the best part of town for dining out, period.  We have the most Vietnamese restaurants centered around there, plus lots of Vietnamese and other Asian markets.  Vietnamese cuisine carries some French influences, from delicate pastries to banh mi, sub sandwiches with various cured meats and pickled vegetables on perfect crisp baguettes.  Even Vietnamese iced coffee, or cà phê sữa đá, is a strong dark roast served over ice with sweetened condensed milk — ooh la la, hon hon hon!  So rich and sweet, refreshing and delicious.  I like my coffee like I like my women: rich and sweet, refreshing and delicious.

Amid all our other Vietnamese options, we have a new choice that just opened recently and is getting plenty of well-deserved foodie buzz: Paris Banh Mi Cafe Bakery (https://parisbanhmicafebakery.com/).  It’s not a full-service, sit-down restaurant, but a casual cafe, wide open with modern decor, specializing in banh mi sandwiches, baked goods, and tasty beverages.  You order at the counter, but first you have to run the gauntlet of all those beautiful, fresh-baked pastries on display.  DSC02305

I arrived after the lunch rush on Independence Day, after treating myself to a mid-morning showing of the new Spider-Man sequel on a day off work.  The baked goods were picked over, but there was still plenty to choose from:DSC02304

When you enter, grab a tray and a pair of tongs, because you can start serving yourself on your way up to the counter.  A hungry or sweet-toothed person can do a lot of damage, but at least these pastries aren’t expensive, so you can make some choices and have a good time with a mostly-clear conscience.DSC02301

I had been warned to not miss these flaky round pastries stuffed with savory seasoned ground beef.  They were kept in a separate glass case on top of the front counter, being kept warm.  As soon as I saw them, I knew I would have chosen one anyway.  I can’t recommend them highly enough, especially at only $2:DSC02300

I selected an assortment of five pastries to bring home to share with my wife, but a kind gentleman who worked there advised me of their special deal of buying five and getting a sixth free.  How could I refuse?  So I walked out with a flaky margherita pastry with tomato filling (top left; $3), a cheese croissant that was much more like a cheese danish (top middle; $2), a sweet cheese blueberry croissant (top right; $2.80), the warm, meat-stuffed pastry that rang up as a pate chaud (bottom left; $2), a mozzarella and tomato sauce-filled pastry that was kind of like a really good pizza Hot Pocket (bottom; $3), and a sweet, buttery, flaky kouign amann (the round one on the right; $2.80).
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Here is the banh mi menu, at last!  These are a bargain at $5 each, and they are extremely high-quality, especially the fresh-baked baguettes, so crispy outside and so soft inside.  I’ve had some banh mi served to me on stale baguettes that shatter when you bite into them, and a couple you could use as baseball bats, but I can’t conceive of such a thing at Paris Banh Mi.  dsc02307.jpgI ended up choosing a B1 special combination, with several different cold cuts (served cold), and a B2 grilled pork (served warm), both to go.

Here they are, unwrapped back at home.  I’d definitely rank them among the best banh mi in a city blessed to have lots of good ones to choose from.
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Here is the drink menu, also posted above the counter.  The Paris By Night latte looked beautiful, and you can never go wrong with iced coffee or Thai iced tea, but I chose a drink I’ve been hearing about for months but haven’t had a chance to try yet: milk tea with cheese foam ($5).  dsc02306.jpg

This was my cool, creamy milk tea with cheese foam.  It’s not as weird as it sounds, I promise.  The milk tea is sweet and refreshing, and never tastes too much like tea to me, but I’m okay with that.  The foam at the top is kind of like a sweetened cream cheese, but not thick and solid like cheesecake.  It’s sticky and frothy and a little salty — more like thicker, sticky, salty whipped cream.  Go ahead and giggle — get it out of your system — but I swear it works.  I enjoyed this drink and would totally order it again.  DSC02298

On my way out, I took some more photos of the beautiful cakes, eclairs, napoleons, macarons, tarts, and other pastries in their glass cases up front.  Things like this never tempt me that much, but I have no doubt each one would be wonderful.  My parents, who are definitely not adventurous eaters, go gaga over French pastries like these, so I’d love to take them here if they ever make it up from Miami to visit us.  No pressure, though!  (I know they read my blog and wonder how I got this way.)

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Best of all, on this visit — my first visit — someone called my name, and it was three friendly and delightful regulars from the Orlando Foodie Forum, the Facebook group that inspires my food blogging, and hopefully I inspire some of them with my recommendations right here.  Even on a national holiday and a day off work, after seeing Spider-Man and picking out delicious food to bring home, the biggest treat of all was meeting Rasha, Brian, and Yousuf.  They were warm and welcoming — fellow foodies I had never met before, but they recognized me and were kind enough to introduce themselves and make that connection.  This was their second time getting food from Paris Banh Mi Cafe Bakery, and I think they’ve even returned since last week.  I can’t blame them.  I already knew they had impeccable taste, and this place is GOOD.

When you make it to Mills 50, it’s hard to choose where to eat.  You can have spicy Szechuan Chinese at Chuan Lu Garden, cool and refreshing Hawaiian poke at Poke Hana, or endless Vietnamese restaurants like Pho 88 — all reliable recipients of the Saboscrivner Seal of Approval.  But no matter where you go for lunch or dinner, consider saving some room for a sweet dessert, a snack to go, or some frothy milk tea (and don’t forget the cheese foam!) at Paris Banh Mi Cafe Bakery, or make a special trip there for some of the best banh mi in Orlando.  It’s a welcome addition to the neighborhood, and I’d be shocked if anyone visited and couldn’t find something to love.

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Zero Degrees

The other day I drove further west than I’ve ever driven before, in my almost 15 years in Orlando.  There’s a whole “Chinatown” west of downtown, even past Taste of Chengdu, with lots of Asian markets and restaurants, as well as a Caribbean supermarket.  It felt like I unlocked a new level in a video game, venturing to an unfamiliar new area and discovering all kinds of exciting, even legendary places to eat and explore in the future.

I went out that way on a quest for a certain kind of hot sauce, after coming up empty at three much closer Asian markets.  I finally found it at the Tan Tien Oriental Market, and a few doors down from it, I stumbled upon Zero Degrees (https://zerodegreescompany.com/).  It immediately felt like a Southern California sort of place due to a lot of Mexican and Asian fusion food and beverages, and the website confirmed it was founded in (that other) Orange County.

Zero Degrees has an eclectic menu full of frosty, sweet, refreshing (non-alcoholic) drinks, including fruit slushes, sweet shakes, limeades, milk teas (including Thai iced tea), green teas, Vietnamese iced coffee (with sweetened condensed milk, so good!), and Mexican horchata (sweetened rice milk), which can all be ordered with or without chewy boba pearls made from tapioca.  They even have a Splitcup: a cup split down the middle into two separate compartments, so you can order two drinks in the same cup without having them mix together, for $5.50.

The food menu is snack-focused, featuring different variations of fries, nachos, elotes (Mexican street corn), chicharrones (pork rinds), and macaroni and cheese with a variety of toppings, including cheese, carne asada beef, and crushed Flamin’ Hot Cheetos.  I knew carne asada fries is a real L.A. thing.  They also have wings and crispy popcorn chicken bites, in salt and pepper or honey barbecue flavors.

I was in a hurry and had a hard time deciding, but I went with the garlic noodle dish (a larger entree, but still only $6), stir-fried in butter and garlic, with melty Cotija cheese and topped with grilled carne asada beef (a $3.50 upcharge).  You can also get it with shrimp (also $3.50) and/or an egg ($1.50).  It was great.  Really rich, probably horrible for me, but it hit the spot.  The beef had a hint of lime to it, and I’m sure it would be great over the other items on the menu, like the fries.

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I also ordered Zero Degrees’ signature drink, the Mangonada ($6), a fresh mango slush with chamoy (a salty-sweet-sour sauce made from pickled plums or apricots that made its way to Mexico from China), Tajin (a spicy chili-lime spice powder that is popular sprinkled on fruit in Mexico), and topped with chunks of fresh mango.  They asked me if I wanted my Mangonada spicy or not spicy, and I chose spicy.  It has a lot of nice flavor, but it wasn’t “burn your tongue” spicy in the least.  We have a bottle of Tajin at home, and we’ve found it is great on certain fruit, especially melons.  It worked beautifully with the mango in the drink.  And this was my first experience trying chamoy, so now I want to try it in other things, too!  20190107_152742_resized

If that straw looks weird, it’s because it is coated with spicy-tangy-fruity-sweet-sour-salty-chewy tamarind candy, making a unique sensory and taste experience.  The tamarind candy straw was also a $1 upcharge, but I figured “Why not?”, especially since I live so far from this place.  I admit the straw was more hassle than it was worth, especially since it didn’t extend past the plastic lid when touching the bottom of the cup.  Also, it was messy, sticky, and hard to bite the chewy candy off the plastic, especially while driving.  I don’t think I’d bother to get that straw again, but I’m glad I tried it.

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I returned to Zero Degrees a few days later, even though it’s quite a distance away, because I wanted to explore the Chinatown area further.  (Stay tuned, Saboscrivner Society of America!)  I also really wanted to try the strawberry limeade and strawberry horchata, so the SplitCup was the perfect solution to my dilemma.  Apologies for the pic, dear readers — it was an unseasonably hot January afternoon, and I drank most of the limeade before I got it home to take a (not even that) decent photo.  They used fresh strawberries in both beverages that tasted just like my homemade strawberry smoothies do, with no extra sugar or sweet syrup added to them.

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I also brought my wife an ube milkshake.  The purple yam, popular in Filipino desserts, tasted more like vanilla to both of us, but it was a beautiful purple color (her favorite color), so I knew (hoped) she would like it.  It came garnished with a toasted marshmallow (she loves those), some rainbow-colored sour belt chewy candy, and glittery purple sugar.  If I actually used Instagram like a normal food blogger in 2019, this would be the kind of thing I’d be ‘Gramming about.  But instead, you’re hearing it here first!

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I don’t know when I’ll return to Zero Degrees because it’s literally across town, but I’m so glad I accidentally discovered it and took the time to try it twice in the same week.  I’d love to go back  and get the mac and cheese covered with Flamin’ Hot Cheeto dust, but I’ve done enough damage for this week.  Eating healthy in 2019, yea yea!

Se7en Bites

For many years, I have been a champion of Se7en Bites (http://www.se7enbites.com/), the local bakery and restaurant run by the delightful Chef Trina Gregory-Propst, a woman I am honored to call a friend.  Ever since I first tasted her Signature Dark Chocolate Sea Salt Caramel Pecan Pie at another local establishment, Pom Pom’s Teahouse and Sandwicheria, I knew she was a master of her craft.  It is, and still remains, the finest pie crust I’ve ever had.  This is praise of the highest order, as I will always choose pie over all other desserts.  Long before The Saboscrivner, long before the Orlando Foodie Forum on Facebook, I used to post about local food on the Florida forum of the website Chowhound.com, and I remember being the first to review her awe-inspiring pie on the entire Internet.  As far as I was concerned, a star was born.

This was several years ago, long before Chef Trina founded her own place, Se7en Bites.  It started out in Orlando’s “Milk District” on Primrose and Robinson, in a very small space that regularly had lines out the door, especially for weekend breakfasts and brunches.  Peering over the counter at the array of beautiful baked goods was like looking through a window into Willy Wonka’s factory: a world of pure imagination, crafted from sugar, flour, and love.  We didn’t go as often as we liked, simply due to the crowds, but it was always a feast for the senses, as well as a great place to bring my co-workers and occasional out of town guests to show them one of Orlando’s best independent eateries.

Chef Trina became successful enough to expand to a larger location with much more parking on Primrose, just south of Colonial.  And in 2017, she received a well-deserved accolade that some restauranteurs only dream of: Se7en Bites was featured on Guy Fieri’s ubiquitous and beloved Food Network show Diners, Drive-Ins, and Dives, which only added to her status as a local legend.  (That was Season 26, episode 10, “Wonder Women,” in case you’re ever lucky enough to catch a replay.)  Once she started serving burgers (which are amazing!), I named her Italian Stallion burger one of my top five dishes of 2017 in a feature I wrote for the Orlando Weekly in their last issue of the year, but I’m no Guy Fieri, I get it. (I spent much of the late ’90s and 2000s wearing shirts straight out of the “hipster doofus collection,” just like his, though.)

Needless to say, it has been a pleasure to watch Chef Trina become a recognized and respected face of Orlando’s culinary community, and my wife and I have been huge fans from the beginning!  Whenever we go to Se7en Bites, we always get the friendliest service and some of my favorite food in Orlando.  Whether we choose handmade burgers with ranch-seasoned crinkle-cut fries, buttermilk garlic breakfast biscuits heaped with bacon and eggs, or meatloaf sandwiches with a mashed potato schmear, we know we’re always in for a treat.  Chef Trina never fails to come out of her bustling kitchen to check on us, and she always asks how my wife is doing when I pop in alone, as I did last Friday.

I was just planning to bring a crack pie home to her, that rich, custardy concoction popularized by another delightful designer of delectable desserts, Chef Christina Tosi of New York’s Momofuku Milk Bar.  It’s a small, individual-sized pie that we ended up splitting into quarters, with a buttery crust and a creamy, sticky center, dusted with powdered sugar.  Like most of Se7en Bites’ pies, it is small — just a 5″ diameter, but rich and thick enough for two people to easily share and be satisfied.

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Chef Trina, knowing our mutual love for croissants, strongly recommended I bring home her new lavender honey butter croissants, and how could I refuse that?  They weren’t enormous, so I got one for each of us.  And when we enjoyed them the following morning for breakfast (since we tried to not make this CarbChella Fest ’18), they were definitely fine croissants, hon hon hon!  I wonder how it would be if it was just honey butter, without the lavender.  Still pretty amazing, I have no doubt.

20180720_190410_resized(Pardon the end I ripped off — it was hard to resist the buttery aroma and perfect pastry texture before remembering I need to be documenting this!)

That day, they also had “Beach Bum cheesecake” listed on a chalkboard of daily specials, so I had to ask what that was.  It was a mini-cheesecake with mango, coconut, and something else I’m blanking on at the moment, which instantly became something I couldn’t live without.  I love cheesecake and tropical fruit, so I had to have it!  When I brought it home, my wife was a little skeptical, but she ended up loving it too, and concluded that it was far better cheesecake than the Cheesecake Factory (which I wholeheartedly agree with, because Cheesecake Factory cheesecake is totally overrated).  That one didn’t last long enough for me to take a photo, but it has a nice, moist graham cracker bottom crust, and the whole thing was just about 5″ diameter, like most of Chef Trina’s pies.

As usual, I should have taken more pictures, but this really was just a quick pop-in for one dessert item that ended up becoming four.  We’ll be back to Se7en Bbites without fail, and I’ll report more on it then.  But for now, I’m so glad it exists here in Orlando.  It’s a real treasure, and so are Chef Trina and her lovely staff.

Ring the Alarm! Blue Jacket Grille

Occasionally you’ll see posts titled “Ring the Alarm!,” so you’ll know onion ring reviews are coming.  I love onion rings, and I’m always on a quest for good ones.  Sadly, there are a lot of mediocre-to-bad onion rings out there.  Yesterday, I had some of the best around.

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Yesterday I had a working lunch with two of my co-workers and our supervisor.  We went to the nautical- and Navy-themed Blue Jacket Grille (https://bluejacketgrille.com/), moments from work.  It’s so great to have this relatively new restaurant close at hand.  This was my fourth visit in about six months, and the food has yet to disappoint.

I almost always order a burger there, and not just any burger, but the Pimento Cheese burger, which comes with a fried green tomato slice, and of course, what Mike Ehrmantraut referred to as the “caviar of the South” on Better Call Saul: pimento cheese.  I became obsessed with pimento cheese after trying it on one of the best burgers of my life at the Stock and Barrel in Knoxville, Tennessee, back in 2013.  Orlando has some mighty fine pimento purveyors, including Blue Jacket Grille, The Coop, Se7enbites, and Swine and Sons.  I make my own now, too.  Just like chili, meatloaf, and salsa, everyone’s version is different, but it’s hard to go wrong.

Also, this burger comes on marble rye, but I always request it on a soft brioche bun instead.  They cook it medium rare, as most tasty burgers should be cooked, and automatically serve it with lettuce, tomato, onion, and pickle, as most tasty burgers should be served.

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And of course, because I love onion rings enough to make Ring the Alarm! a regular feature on The Saboscrivner, I got onion rings as my side with the burger.  The choice was a no-brainer; these are some of the best onion rings in town.  Golden-fried, beer-battered, not overly greasy, not too thick or too thin, the onion doesn’t come whipping out of the breading to whack you in the face — they’re perfect in every way.  Definitely in the top five best onion rings in town.  I had already turned one of my co-workers onto these rings, and I was pleased to note that she and our supervisor split an order of their own.

Blue Jacket Grille is in the former location of the Smiling Bison (now in Sanford), and Redlight, Redlight (now in Audubon Park) before that, on Bennett just north of Colonial.  It’s a nice little neighborhood place, with everything you’d expect to find on a sports bar or family restaurant menu, just done better than most.  I’d rather eat here than the Ale House, Chili’s, or most other restaurants of that style any day.  They also have really terrific beer cheese, which comes with lightly-toasted pretzel slices, and if you want tots, they will bring you a HUGE basket of tots.  There are TVs all over the walls, mostly tuned to sports, if you can’t eat without that.  They have trivia nights on Tuesdays and karaoke nights some other night, which I have every intention of making it to some day.  I love both, but nobody else I know does.  Cue the sad trombone for me!