Pizzeria Valdiano

I have reviewed most of my favorite pizzerias in Orlando, but one of my oldest favorites that I hadn’t been back to in a while is Pizzeria Valdiano (http://www.pizzeriavaldiano.com/) in the Winter Park Village shopping center, right next door to my favorite movie theater.  I hadn’t been to a movie in over a year and a half thanks to the pandemic, but back in July, I finally broke down and saw a new release I’ve been looking forward to for over a year.

Unfortunately the movie (Snake Eyes: G.I. Joe Origins) was a colossal disappointment for this lifelong G.I. Joe fan and collector, but you know what wasn’t disappointing?  A quick lunch before the movie at Pizzeria Valdiano!

Here is one of the best slices of New York-style pizza in Orlando ($3.85), nice and crispy with melty cheese and garlicky, oregano-ey tomato sauce, the perfect New Yawk slice:

And one of my favorite slices of Sicilian pizza ($4.35), perfectly thick,  crunchy and fluffy at the same time.  Could this be the best Sicilian pizza in the city?  Top two or three, without a doubt!

Pizzeria Valdiano is the only pizzeria I know of in Orlando that serves a “Grandma” pizza — a Sicilian pizza without mozzarella cheese on top, just parmesan.  This is a single Grandma slice ($4.35), with the same blend of fluffy and crunchy attributes, and even more robust sauce.

Look, people have strong opinions about pizza, I get it.  I do too.  There are definitely trendier pizzerias, some of which I just love.  If you want Chicago-style deep dish or a fancy double-decker pizza, Brad’s Underground Pizza (now in a permanent location!) has you covered.  If you want Neapolitan-style, you can’t do better than Pizza Bruno.  But for the two kinds of pizza that are closest to my heart due to nostalgia, New York and Sicilian, there are only a few worthy options, especially if you prefer to order by the slice, as I do: Del Dio, Antonella’s, Paradiso, and right here at Pizzeria Valdiano.

Being next to the movie theater brings me even more nostalgia and warm feelings.  I’ve always loved going to the movies, especially catching an early weekend matinee and following it with a nice lunch out.  For so long, this theater was my tradition, to be followed by either a hoagie from nearby LaSpada’s or a couple of slices from Valdiano right next door.  I don’t know when I’ll feel comfortable enough to return to seeing movies in the theater, minus this one unfortunate miscalculation, but at least the pizza was as good as ever.

 

 

 

Christo’s (Sanford)

Sometimes I find out about a restaurant, read everything I can about it, and pore over the menu months or even years before I’m able to go.  This usually happens when a place is far from both home and work, when I can’t just jet off there whenever I want, and when takeout or delivery are unrealistic due to distance, so I need to plan a special trip to go.  Sometimes those trips end in disappointment, and other times they end in unbridled joy and obsession.  The following review is based on two separate visits to a restaurant, one for dining in and one for takeout, and it definitely runs the gamut of emotions.

Longtime readers know how much my wife and I both love diners, and any Orlando residents know that truly good diners like the ones they have up north are extremely rare down here.  So when I first heard about Christo’s (https://christossanford.com/) in quaint, historic downtown Sanford, it had my curiosity.  Then I began to study the voluminous menu online, and it had my attention!  It was a huge menu full of classic American food, along with the Italian and Greek dishes that many northern diners boast among their offerings, and a huge selection of freshly-baked desserts.  To quote Stefon, “This place has everything!”

There aren’t enough restaurants where you can get burgers, pizza, gyros, barbecue ribs, fish and chips, pasta, Italian subs, all kinds of fried apps, wings, breakfast (only on Sundays), pies, and a cheesecake of the day.  Some people might look suspiciously at a restaurant like that, where the menu’s ambition may exceed the kitchen’s reality, where they spread themselves too thin instead of focusing on and perfecting a few core dishes.  But the allure of the diner is that variety, where you can get waffles, a Reuben sandwich, spanikopita, calzone, or even lobster, at any time of day, and you know they’ll all be good.  And at Christo’s, rest assured, they are gonna be GOOD.  (Editor’s note: Christo’s does not have lobster, but they do have crab cakes!)

The dining room appears to be built inside of an old bank, with the area where the vault used to be in the very back of the long room.  It is a little dark in there, which I appreciate.  I hate feeling blasted with light in restaurants, like we’re being examined on a slide on a giant microscope.  Christo’s had a homey, relaxing feeling, like a restaurant my parents would have taken us to when I was a kid in the ’80s, without feeling like a Southern “down-home-cookin’-corn-pone-y’all” kind of diner.  I liked it immediately, and my wife and I both liked our server Arielle, who was so sweet and patient and welcoming, despite being super-busy.  I keep reading stories about service in restaurants being bad due to the pandemic, and places being short-staffed due to staff quitting for more lucrative jobs and due to abuse from customers.  I’m sure that all happens, and anyone who is rude to hard-working people in the service industry is deplorable and worthy of the deepest contempt and merciless social consequences.  But I digress.  I just meant to say that Arielle was slammed, but she provided us the best service I’ve experienced in a restaurant in a year and a half, since before COVID-19 changed everything forever.  (I know some people will be interested, so I mention it here: none of the staff members were wearing masks on either of these visits.)

One thing I had been excited about trying at Christo’s was the fresh-baked pepperoni bread.  It isn’t a stromboli (because they have those too), but just fresh, fluffy, crusty bread with pepperoni slices and cheese baked into it sounded delightful.  Guess what, folks: it was.  I usually don’t like bread that is too crusty, where the crust shatters into shards when you bite it, occasionally carving up your gums like a ninja on the rampage.  This was an ideal crust that was crackly, but not overly hard or crunchy.

I was tempted by other apps, but I feel like I made the best possible choice in Greek nachos ($11.49), a Herculean portion of crispy, fresh-fried pita wedges (definitely not those rock-hard, bone-dry, bagged pita chips) smothered and covered with a veritable Mount Olympus of sliced gyro meat, crumbled feta cheese, shredded lettuce, diced tomatoes, thin-sliced red onions, kalamata olives, and chopped pepperoncini peppers, then topped with a layer of creamy, tangy tzatziki sauce.  Folks, this was legendary, or at least mythical.  If only Homer was still around to write about these Greek nachos… or maybe they should have called them Natchios.  (Any other Daredevil fans reading this?  If so, make your presence known!)
Much to my pleasant surprise, my wife liked these Greek nachos too, but I loved them.  Fearless readers, I might go out on a limb and say that this is one of my favorite restaurant appetizers of all time, and not just in the Orlando area either.  I can’t recommend or rave about these enough!  And the portion really is huge, so a group could happily share it, or someone could easily make it into a filling, fulfilling meal.

My wife always appreciates a nice sweet breakfast, so we made sure to go on a Sunday, the one day Christo’s opens earlier than 11 AM and serves a breakfast menu until it closes at 3 PM.  She ordered white chocolate French toast ($10.99), which came with six thicc slices of fresh-baked challah, dipped in white chocolate egg batter and grilled until it was golden.  She loved it, as I suspect most people would, but everything was so filling, she could only eat two of the smaller slices then and there.  Everything heated up very well back at home, which is a bonus.

I couldn’t decide between a burger and a sandwich, so Arielle recommended Christo’s Chicago beef sandwich ($9.95), which she said would be “more festive than a burger.”  Folks, I’ll take any festivities where I can get them, especially these days!   The sandwich includes thin slices of bottom round topped with sauteed onions (and mushrooms, which I asked her to hold), baked on a crusty roll with mozzarella and brick cheeses and served with au jus.

“AU JUUUUUUUUS!
AU JUUUUUUUUUS!
Do you hate him, ’cause he’s PIECES OF YOU?
(Nobody will get or appreciate that, but I only write this blog to amuse myself, so mission accomplished.)

Anyway, it was a fine sandwich, but really could have used a vegetable and something spicy.  The pickled giardinera vegetables that go on an authentic Chicago Italian beef sandwich would have brought this one over the top.So what’s all the other stuff on the plate, you ask?  Well, at Christo’s, sandwiches and burgers come with chips and a pickle, OR for an additional $4.49, you can get it Fat Boy Style.  I have nothing but love for the Fat Boys (RIP, Buff Love and Prince Markie D!), but Christo’s had the ingenious idea to include a single onion ring, a firecracker fried cheese ball (with firecracker sauce!), and either fries or potato salad in their Fat Boy Style option, and how could I refuse?  Yes, this is a Ring the Alarm! feature because I ate a single onion ring, and it was a fine one — hand-dipped into homemade beer batter and fried to perfection.  You know this onion ring was made with care, pride, and love, and didn’t come frozen in an industrial-sized bag from somewhere.  The firecracker fried cheese ball was a blend of five cheeses dipped in batter and fried into a perfect little golden globe (don’t sue me, please).  The firecracker sauce was creamy and tangy, barely spicy at all — definitely not as spicy as spicy mayo that comes with sushi and poke.  Anyway, you can get a full appetizer order of the firecracker fried cheese balls for $8.49, a full order of the onion rings for $6.99, or a smaller “entree side” order of the onion rings for $3.99, which is good to know for next time.

And because you can get fries almost anywhere but I was already eating plenty of fried stuff, and also in a Greek diner, I chose the potato salad, and I was so glad I did.  Greek-style potato salad is served chilled, but instead of mayonnaise, it includes vinegar, and I love vinegary salads.  It was so delicious, I just loved it.  (As an aside, German potato salad is also awesome and vinegary, but it is served warm and includes bacon.  Get some down the street at Hollerbach’s Willow Tree Cafe, our favorite restaurant in Sanford.)

Like the diners of my dreams, Christo’s had a long glass refrigerated display case near the front, full of freshly baked pies and cakes.  It looked like a birthday-style cake with rainbow sprinkles baked in and more on top, a key lime pie, and a blueberry cream pie in the front.  It’s harder to tell exactly what wonders were on the lower level.

Moving on down, there was one slice remaining of a gorgeous flaky apple pie, a slice of blueberry cheesecake in the back, and the cake on the top right was either a carrot cake or a hummingbird cake, topped with nuts and cream cheese icing.  On the lower deck, there was a cake with cherries on it, some kind of chocolate cake, and an intriguing-looking orange cake I made a mental note of.

Further down, there were freshly baked cookies and pastries, as well as chocolate-dipped wedges of baklava in the top left there!

My wife usually gravitates toward anything chocolatey, so she really surprised me by expressing interest in that beautiful blueberry cream pie ($6.99), which would have been my top choice anyway.  It wasn’t overly sweet, and the crust had a nice saltiness to it, to offset the tangy cream and tart berries.  I liked it more than she did, but we both liked it.

Since it’s summer and blueberries are in peak season, at least somewhere, I made a case that we had to compare the cream pie to the blueberry cheesecake ($7.99) too.  This one wasn’t overly sweet either.  It almost reminded me of yogurt, in that it had a subtle tangy tartness that wasn’t just from the berries.  The graham cracker crust was more crumbly than firm, but it wasn’t moist or buttery like the graham cracker crusts on some cheesecakes and key lime pies, and wasn’t salty either.  I liked it, don’t get me wrong, but everything about the blueberry cream pie was better than the cheesecake.

Funny enough, my wife’s favorite desserts were the freshly baked cookies we brought home: snickerdoodles and sugar cookies ($2.50 each).  Back at home, she said they were soft, but not like raw cookie dough either — they were nicely chewy, but still had a bit of a crumble, just like you hope for.

I couldn’t stop thinking about Christo’s, and I really wanted to write a review while it was all fresh in my mind, so I returned after work today and brought home a large takeout order, using a very generous UberEats gift card a sweet friend had given us.  This way, I figured my wife and I would have enough leftovers to last through most of the weekend.

Christo’s makes much of their pizzas, and my wife asked me to bring her a personal pizza with Italian sausage, mushrooms, and green peppers ($11.99).  I splurged and took the 417 (a toll road) home from Sanford to ensure the food would still be as hot as possible, and the pizza was still warm!  I had a slice after picking most of the mushrooms off it, and it was a pretty chewy crust, but had a good flavor from the sauce, cheese, and toppings.  I prefer a crispier crust, though, whether it’s thin New York-style pizza or thick, rectangular Sicilian-style.  My wife thought it was okay, but her favorite pizzas in town are from Pizza Bruno and that rare bird, Brad’s Underground Pizza.

Most people who know me or read The Saboscrivner know that Italian subs are pretty much my favorite meal.  I had to try Christo’s version, the Italian Lunch Box ($9.99) to compare it to my favorite subs and hoagies in Orlando.  It was okay, with salami, pepperoni, ham, mozzarella cheese, lettuce, tomatoes, and onions on a soft hoagie roll, but no roasted peppers or drizzled Italian dressing, as promised on the menu.   I think the roasted peppers and Italian dressing would have helped it immensely.  I’m kind of a sub aficionado, and I think they need the tanginess of peppers — either roasted reds or something spicy, like hot pickled cherry peppers, or both.  Subs also require the lubrication from a condiment, like some kind of oil and vinegar, or better yet, a vinaigrette dressing.  As it is, I’ll leave the Italian subs to the experts, but props to Christo’s for offering one in the first place.

Ribs?  At a DINER?  Yep, “Need-A-Bib” ribs were on the menu, so I ordered a full slab ($19.99), just for the heck of it, knowing we could share them and they would last us a few meals.  These were substantial spare ribs, not tiny little baby backs, uncut and fall-off-the-bone tender (which most barbecue pitmasters would argue isn’t ideal).  They definitely weren’t smoked — most likely par-boiled and finished on the grill, then brushed with a sticky, sweet, and slightly smoky barbecue sauce.  But they were still tender and tasty, despite not being traditionally smoked, and weren’t fatty or greasy at all.   

I got a choice of two sides with the ribs, so I opted for those really good onion rings as well as fried macaroni and cheese, because why not, right?  The fried mac and cheese came in the form of two large, thick triangles, covered with crispy brown breading and dusted with parmesan cheese.   

Here’s a cross-section of the fried mac and cheese and one of the firecracker fried cheese balls that come with the Fat Boy Style orders:

We went a bit nuts on desserts as well.  Restaurants, take note: if you want to tempt us, put pies and cakes in a glass display case, or better yet, under glass domes, like they always have in diners in old movies.  We are suckers for seeing them up close and on display like that!

Continuing the blueberry dessert trend from our previous visit, it looks like we got a double slice of a blueberry cake ($7.99, but it’s a large portion that needs to be shared).  The cake itself was on the dry side, and we both wished it had more blueberries, but the cream cheese icing was a real winner.  It was much better after we left it in the fridge to chill for a while.  I like my cake chilled, and usually my pie as well.

I am also a mark for any orange desserts, so after seeing it on our last visit, I brought home a slice of orange cake ($7.99), intending to make it last a while.  The cake itself was slightly more moist than the blueberry cake, but it had a good subtle orange flavor, and once again, cream cheese icing.  Not bad, but one of these days I’m going to have to return to Christner’s, the really nice steakhouse that serves a mandarin orange cake that is one of my all-time favorite desserts.  I haven’t been there in many years, so I’ve never written a review.

And finally, Christo’s apple pie is so pretty, I had to get us a slice of that too ($6.99).  This is one that looked better than it tasted, I must admit.  Do you remember reading how I wished the Chicago beef sandwich had some spicy marinated giardinera vegetables and the Italian Lunch Box sub had some hot peppers and a vinaigrette dressing?  They would have been much better sandwiches with some spicy elements added.  Well, you know what WAS spicy, but we both wished it wasn’t?  This apple pie.  It had a lot of cinnamon in it — like, a ridiculous amount of cinnamon that had a hot, spicy bite to temper the tartness of the apples.  It wasn’t overly sweet either, which was fine, especially after I overdosed on apple pie judging the 2018 National Pie Championships here in Orlando, but mama mia, that was a spicy pie!
So that’s Christo’s, one of the best diners I’ve found in Florida.  We tried a lot of stuff because I got all swept up in the excitement of discovering a new diner with a big ol’ menu, and I wanted to write a thorough, exhaustive review after all the anticipation of finally getting out there.  Some things were terrific (I can’t rave enough about those Greek nachos!), others were fine, and some were a little disappointing, but that’s diners for ya, and that’s life as well.

Since Sanford is half an hour away from home and even further from work, I don’t see myself returning all that often.  But it is definitely worth a try for anyone hanging out in Sanford, especially among all the other trendier restaurants and hip breweries and wine bars along First Street.  It’s a family restaurant — not cutting-edge or foodie-hipsterish in any way — but that’s part of Christo’s charm.  I think it’s cool just by being an unpretentious, old-school diner with a huge, ambitious menu.  I think any diners would have a difficult time going there and not finding something good to eat, especially if you’re dining with a party of people with strong opinions.  If you’re anything like me, you might feel a little overwhelmed by all the choices, but overwhelmed in the best possible way.  And if we’re lucky, life can feel a little like that too.

AdventHealth: 30 Days of Hospital Dining

Wait a minute… is The Saboscrivner really going to review the food at AdventHealth, Orlando’s largest chain of hospitals?  Yes, but I have a good reason.  My wife had a major surgery in May that necessitated spending nine days in AdventHealth Orlando, followed by another three weeks in AdventHealth Winter Park.  It was heavy and scary stuff, and I didn’t want her to go it alone.  I am so grateful that my employer allowed me to take a leave of absence from work, and that both hospitals allowed me to move in with her and spend every post-surgical moment at her side.  (Both of us are fully vaccinated.)  So we both lived in hospitals for 30 days — from May 11th through June 10th — and that meant eating a lot of hospital meals.  This massive review may prove useful if any of my readers, or any of their family or friends, are ever hospitalized in an AdventHealth facility, or even if you end up visiting anyone there.  But I hope you all stay healthy and safe and never have to come here, unless it’s for a positive reason, like having a baby or getting a cool prosthetic or something.

AdventHealth is a faith-based nonprofit that claims to have “nearly 50 hospital campuses and hundreds of care sites in diverse markets throughout nine states” (see https://www.adventhealth.com/who-we-are).  Despite the health care company’s strong Christian values and mission, everyone is welcome and included — staff, patients, and visitors alike.  I can say with confidence that the doctors, nurses, and therapists took exceptional care of my wife, when she needed it the most.

Now onto the food!  Both hospitals have cafeterias for the staff and visitors, and there is some surprisingly good food to be had there.  It tends to be more flavorful than the food served to the patients in their rooms, which tends to be blander, with less salt and fewer herbs, spices, and strong flavors.  The much larger AdventHealth Orlando has a much larger cafeteria, the Welch Cafe, which puts out the most options at lunchtime, the busiest time, and far fewer things to choose from in the evening.  There is an Italian station that has pizza, pasta, and rotating specials, a sandwich station where you can get a custom-made sandwich, a salad bar, a fresh sushi station, lots of pre-packaged “grab and go” options, sweets, and a lot more.  With some options, there is a price per pound and you pay whatever your meal weighs, and others have fixed prices.

I should also note that AdventHealth, founded by Seventh Day Adventists, used to only serve vegetarian food, and only in recent years started serving meat.  They do not serve any pork at all, though — not in the cafeterias or the in-room meals for patients, and not even at the Wendy’s across the street from AdventHealth Orlando.  So you’ll see a lot of beef and/or turkey substitutions for pork products, and at least one of them ended up being really good.

My wife was in AdventHealth Orlando for a total of nine days, so I ate in the Welch Cafe a few times.  Here are some of the highlights:

BWAAAAAAH!  BWAH BWAH BWAAAAAAH!
RING THE ALARM!  I had surprisingly great onion rings with my very first meal at the Welch Cafe, sleep-deprived and full of fear after delivering my wife to the hospital at 5 AM to be prepped for surgery.  After waiting for hours outside the surgical wing, I figured I might as well keep up my strength and eat something that tasted good.  These onion rings ($1.75, priced out at $7.29 per pound from the burger bar) were better than many others I’ve had around Orlando, believe it or not.   

For me, pasta is comfort food, so I indulged three times with different types of penne pasta in red sauces.  This first one, which I ate on Day One while my wife was under the knife, was kind of like penne in an alfredo sauce, but I also asked for a warm blanket of marinara over the top.  I seem to recall some pieces of tender chicken in there too.  I was worried sick about her and felt guilty eating, but I knew I would have passed out or succumbed to a stress migraine if I didn’t have something substantial.   

On two subsequent Welch Cafe visits, I got different versions of baked penne with ground beef ($4.29), both of which hit the spot.  You can’t go wrong with hearty baked pasta dishes like this:

This was a pre-made meatball sub (a very reasonable $4.99) that was much better than I expected. 

At least during the busiest hours in the middle of the day, you can get a custom sandwich made at the deli counter.  The one time I indulged, I opted for pastrami on a sub roll (a little over $7), with creamy horseradish sauce, lettuce, tomato, onions, banana peppers, and jalapeño peppers, and the nice lady even pressed it on the grill (note the grill marks in the sub roll).  It wasn’t any kind of ideal pastrami sandwich like Katz’s Deli in NYC or Orlando’s own Pastrami Project, but it was savory and spicy and messy in the best possible way.  That blend of flavors and textures provided a much-needed brief reprieve from the stress of that particular day at the hospital.  And as far as I’m concerned, that is the main goal of pretty much any sandwich.     

Yes, there is sushi available in the Welch Cafe, and yes, I had to try it.  There was a sushi chef making it fresh every day, at least around lunchtime, and then they would remain in the “grab and go” cooler for the dinner crowd.

It was pretty much on par with grocery store sushi, and I figured if it gave me any problems, I was already in a hospital.  This was the sushi sampler platter I chose.  It looked pretty, and eating it felt luxurious, like I didn’t even deserve to be enjoying something this nice while my wife was resting and healing several floors above me.

The sampler ($10.89) included some tuna and salmon nigiri, some California rolls wrapped in tuna and salmon, and a volcano roll topped with crispy rice, spicy mayo, and eel sauce.  Like I said, it was fresh, and it was luxurious.  I haven’t had any sushi since then, but just looking at this picture, I’d get something similar again without trepidation.

The Welch Cafeteria even had desserts!  I had to try the tres leches ($2.49), and it was perfectly fine, if not up to the standard of Miami’s legendary Cuban restaurant Versailles:

At one point, I brought this cookies and cream cheesecake (probably also around $2.49) back up to our room to share.  It was also fine, but I think my wife would have enjoyed it more under almost any other circumstances:

After nine days there immediately after her surgery, she was transferred to the inpatient rehabilitation unit in AdventHealth Winter Park for almost three weeks of intensive physical and occupational therapy.  It is a much smaller hospital, with a commensurately smaller cafeteria in the basement.  The onion rings definitely aren’t as good there — kind of soggy — but on this day, the special was a surprisingly spicy and tender beef dish that was probably braised, or maybe even cooked in a slow cooker or a pressure cooker.  I liked it quite a bit.  My wife didn’t want anything to do with it.

I always crave hot dogs around summer holidays, and usually buy a pack around those times of year to cook at home.  We spent Memorial Day in the hospital, so I grabbed this simple all-beef hot dog ($2.79) from the basement cafeteria that day.  It tasted a lot like a Costco hot dog, but not as cheap, as big, or quite as good.  With packets of yellow mustard and relish, it transported me away for a few brief bites to an imagined backyard cookout with friends, before I found myself back at my wife’s hospital bedside.

On one of the last days before she was discharged, the cafeteria offered a gyro as a daily special ($4.79).  I have a hard time turning down gyros anywhere, so I had to try it.  The processed, seasoned, sliced gyro meat (usually a blend of beef and lamb) was topped with shredded lettuce and sliced tomatoes, served with a tiny cup of creamy, tart tzatziki sauce, and served on a warm flatbread-style pita, it was comfort food.  Nowhere near as good as Orlando’s best gyro at Mediterranean Deli, but still better than many of the other meals I had eaten over this past month.  These onion rings ($2.69) were slightly better than that first bunch, too.

But the highlight of this cafeteria was the customizable 6″ personal pizzas for $3.99, made to order with the ingredients of your choice, and then baked in a tiny, powerful oven and presented to you two or three minutes later.  These were better than they had any right to be from a basement hospital cafeteria!  (Technically, they were underground pizzas, but a fella named Brad has built his brand around that moniker.)

I went all out with beef sausage, turkey ham, turkey pepperoni, red onion, jalapeño peppers on my pizza.  When it came out of the oven, the gentleman brushed the crust with garlic butter, and upon my request, drizzled it with balsamic glaze.  It was a damn fine pizza, I have to admit.  

I brought a couple of those basement (not underground!) pizzas back for my wife, who preferred them to most of the daily trays from Nutritional Services.  Longtime Saboscrivner scholars may remember she isn’t into tomatoey sauces, so I would order her pizzas to be brushed with a garlic butter base, and then I’d request beef sausage and mushrooms on them for her.  

So that’s what hospital staff and visitors can eat, but what about patients in their rooms?  Well, Nutritional Services delivers three meals a day to patients, and they offer a surprising amount of choices.   I tried to figure out a pattern for weeks, and then in our final week, they brought us the actual menu, which I have photographed here.  (Right-click and open them in new tabs for larger images.)

If someone from Nutritional Services manages to catch a patient in her room (between physical and occupational therapy appointments, in my wife’s case), they will take her order for all three meals for the next day, entering her choices on a tablet.  If not, the patient will just get whatever the daily specials are.  Since my wife really has to be in the mood for specific foods even when she isn’t distracted by chronic pain, post-surgical pain, and new pain from grueling therapy, I ended up helping her eat a lot of meals she wasn’t in the mood for and didn’t want anything to do with.  Also, I obsessively saved condiment and seasoning packets in our room, much like I imagine prisoners doing to make prison food more tolerable.

Do yourself a favor — if you are admitted as a patient at AdventHealth, ask Nutritional Services for a printed menu, so you can see what all the options are at all times, since they don’t always tell you every single thing you can choose from.  That way, you can also be more prepared when they come to your room to take your order.

These beef sausages, one of the Nutritional Services option for patients’ in-room breakfasts, are the same ones you can get sliced on your cafeteria pizzas.  They might not look very appetizing, but I really liked these, and even my wife embraced the greatness of the beef sausage by the end of her stay.  They were very savory, with a different texture than standard pork breakfast sausage, not as greasy, and not nearly as heavy with sage either.  I would order these in my beloved Waffle House or at another breakfast joint if they were available, or even buy them at the store to make at home.

Sliced brisket with chimichurri sauce, always served with a soft corn souffle (I amused myself by calling it “corn pone,” a term that cracks me up for no real reason) and green beans.  I make much better green beans, but I actually liked this quite a bit, and even my wife did too.

Chicken tenders.  A little bland and way too small to satisfy, but perfectly adequate, especially with some Ken’s honey mustard dressing as a dip.

Macaroni and cheese and baked sweet plantains.  My two favorite sides with any lunch or dinner orders.  I would always try to remind her to order them for me, or request to substitute them instead of boring sides like the plain white rice pictured above.  The mac and cheese was similar to what you would get at a lot of barbecue joints and Southern “meat and three”-style diners or cafeterias.  Of course I’ve had better, because this is a hospital, but I’ve had much worse.  These came with an eggy “spinach patty” that my wife kinda sorta liked, but it didn’t do much for me.

A cheeseburger that had that Burger King flame-broiled taste.  It was a little dry and not terribly juicy, but I appreciated having the general flavors and textures of a cheeseburger for the first time in a month.

My wife also ordered several vegetarian Beyond burgers as alternatives to the daily specials, which meant I ended up finishing several Beyond burgers throughout our stay.  We both used to like those, but I think we burned ourselves out on them for all time.

Lasagna rollatini, with ricotta cheese inside.  Like I said, my wife famously doesn’t like tomatoey sauces, but we quickly learned these are too dry and pretty bland with sauce served on the side, or not at all.  At least I thought they were definitely better with the sauce on them.  With just a few days left in her stay, we learned from the brochure that she could have been requesting the lasagna roll-ups with pesto sauce all along, but we never got to try that.

Chipotle chicken breast, served with yellow rice and “fajita vegetables.”  The chicken was always dry, but it had a little bit of heat, and I would eat it because she never wanted anything to do with it.

Mojo cod, served with white rice, black beans, a whole wheat roll, and more of those plantains.  Not her thing at all.  Not really mine either (but for the plantains), but I always ate it until I convinced her to request other stuff on mojo cod days.

In those final days, once we had the Nutritional Services menu and knew there were other options to choose from, my wife ordered me sandwiches with soups, while she drank Ensures and ate snacks I brought to the room from Trader Joe’s.  She knows how much I love sandwiches.

A cold roast beef sandwich on marble rye with three-bean chili.  I liked both, especially adding a bit of mustard to the sandwich.  The chili reminded me of a vegetarian version of Wendy’s chili, so not the worst thing in the world.  It also provided amusement for both of us later.

A cold turkey and havarti sandwich on marble rye, improved by yellow mustard and mayo, with chicken noodle soup (never my favorite soup):

I didn’t remember to photograph all the meals, but these were a few that (unfortunately) showed up more than once:

Sliced turkey with cranberry sauce, mashed potatoes, and steamed carrots.  She couldn’t even deal with the smell of this one, but I thought it was okay.  I do stand by the controversial take that the traditional Thanksgiving dinner is bland and boring AF.

Bruschetta chicken breast (dry), covered with diced tomatoes, and served with unsauced penne pasta, underdone brussels sprouts, and splashed with balsamic vinegar.  This could have been a much better dish than it was.  I make pretty good brussels sprouts at home by oven-roasting them, and the few times I had this meal, it inspired me to improve my brussels sprouts game even more.

Spaghetti and meat sauce with broccoli.  I ate it every time because she wouldn’t, and I can’t abide by wasting food.  I love spaghetti and meat sauce.  I couldn’t bring myself to love this spaghetti and meat sauce.

Pot roast.  Just like a lot of people’s pot roast, you can chew it forever and nothing happens.  It made me want to experiment with pot roast when we got home, to try marinating and braising and using ingredients like bold Italian vinaigrettes and jars of spicy pickled giardinera vegetables.

Nutritional Services also offered desserts and snacks.  None of the baked goods were great, but I rekindled my lifelong love of orange sherbet, and now I feel the need to buy some to keep in the freezer at all times.  (No, Megan Draper, it does not smell or taste like perfume!)  And I taught my wife the joy of using graham crackers to scoop up vanilla pudding.

So that’s pretty much it.  I also brought in takeout for us a few times, but for 30 days, we lived in these two AdventHealth hospitals and mostly ate hospital food.  Some things were surprisingly good, or at least better than you would expect.  Others were much, much worse.  I’m glad that she was discharged just over a week ago, and now I’m able to go grocery shopping again, to cook for us again, and to take my wife out to eat wherever we want again.  I sincerely hope you stalwart Saboscrivnerinos never have to spend this much time in the hospital, so you never have to try most of these meals for yourselves, but I also hoped this would be an interesting look at some of Orlando and Winter Park’s most “exclusive” dining.

Antonella’s Pizzeria

Don’t listen to New Yorkers — there really is good pizza to be found in Orlando!  I grew up in Miami eating three kinds of pizza:

  1. New York-style pizza — large, crispy, thin, foldable slices with melty, elastic cheese, dripping orange grease.
  2. Sicilian pizza — thick rectangular slices with crispy crust and bottom, and soft, fluffy interior.
  3. School lunch pizza (always on Thursday) — also rectangular, but flat and crispy like a flatbread, and the cheese could usually be peeled off in one solid sheet.  This was not good pizza by any standard, but we loved it as kids, and I still associate Thursdays with “PIZZA FOR LUNCH!  PIZZA FOR LUNCH!” chants.

But anyway, to this day, my two go-to pizza styles are New York-style and Sicilian.  Even though I like other kinds — Neapolitan pies, coal oven pizza, even St. Louis-style pizza, crackery-thin with gooey Provel cheese — those two are my lifelong favorites, and there are plenty of good pizzerias around Orlando to get New York-style pizza.  I’ve already reviewed several of them, but a few of those, like Pizzeria Del Dio and Paradiso Restaurant and Pizzeria, also offer the harder-to-find rectangular Sicilian pizzas.  I’m happy to report that one more pizzeria offers both styles, with two convenient locations on opposite ends of Winter Park: Antonella’s Pizzeria (https://www.antonellaspizza.com/).

Antonella’s original location is on Fairbanks Avenue, between New York and Pennsylvania Avenues, right near Rollins College and tony Park Avenue.  I ate there once, many years ago, but I can’t find the photos I took of that quick lunch (a slice of pizza and an Italian sub), although I’m sure they were awful photos.  The newest location that opened earlier this year is much closer to my work, on University Avenue, just east of Goldenrod Road.  It’s a small, modern, cozy space, and I look forward to lingering there for more leisurely work lunches in the months to come. 

Here is Antonella’s lunch menu, which is not listed on the website with the regular menu.

On my first visit to the new location, I ordered takeout for myself and my work “lunch bunch,” starting us out with a half-dozen garlic knots ($5.95).  These were darker than I like, but they had plenty of garlic, butter, parmesan, and herbs to add rich, pungent flavors.  They also came with a dipping cup of marinara sauce, as all garlic rolls should.

I always have to try a plain slice at any New York-style pizzeria to use as a benchmark and a “control.”  This slice was $3, and it was outstanding, just as it was on my first trip to Antonella’s older location a few years ago.  Nice and crispy, large enough to fold, tangy red sauce with the slightest sweetness, and the cheese had a good “pull” to it.   

Another co-worker and I each enjoyed a slice of Sicilian pizza topped with pepperoni ($4.50 each,or $4 without the single topping).  This is definitely some of the best Sicilian pizza in Orlando.  The rectangular slices are aren’t as wide as Del Dio or Paradiso, but they are long and thick.  (BWAH HA HA!)

One co-worker asked for a slice of pizza bianca (mozzarella and ricotta cheese with no red sauce; $3.75) and a plain Sicilian slice ($4).  She seemed to love them.

Meatballs are another one of my Italian restaurant benchmarks, so I had to try Antonella’s version (a side of two meatballs, cut in half so it looked like I got four, for $5.95).  They were very soft, tender, yielding, flavorful, and I got much more of that good sauce to dip my crusts in. 

On a second trip, I brought some takeout home so my wife could try Antonella’s food.  I got another slice of pizza for myself and more garlic knots for us to share.  I also got one of her go-to Italian dishes, eggplant rollatini ($15.95).  This thin-sliced eggplant dish is rolled up with ricotta cheese, then breaded, fried, topped with red sauce and mozzarella cheese, then baked to melt the cheese.  She prefers it really light on the sauce, and they did it her way:

It came with a choice of pasta, plus soup or salad.  She told me to choose, and I went with the pasta e fagioli soup of the day, good old “pasta fa-ZHOOL” with ditalini pasta, white beans, onions, carrots, celery, and herbs in chicken broth with little bits of chicken.  It was delicious! 

One of our favorite Orlando Italian restaurants of times past was Wolfie’s PizzaMia on Orange Avenue.  We loved it with all our hearts, and our hearts ached when it closed.  Since then, Chef A.J. Haines has found a new home making Southern comfort food and occasional fresh pasta dishes at Mason Jar Provisions, but at Wolfie’s, he introduced us to the wonders of arancini, a ball of risotto stuffed with meat, rolled in bread crumbs, and fried until the outer surface is crispy, the rice inside is soft and almost creamy, and the seasoned ground beef in the center is warm and welcoming.  Antonella’s version of arancini ($4.95), served with a side of that robust red sauce, did not disappoint.

It reminds me a lot of my beloved Cuban papas rellenas, but instead of a baseball-sized ball of mashed potatoes stuffed with picadillo, you have the creamy risotto in arancini.  Also, there were peas in with the seasoned meat, unlike the picadillo in a papa rellena (which sometimes includes olives).

Finally, anyone who knows me or reads this blog knows how my absolute favorite things to eat are cured deli meats, especially when assembled in an Italian sub.  I had to try the Antonella’s Combo hero ($10.95), with ham, salami, pepperoni, provolone, lettuce, tomatoes, onions, and house dressing on a soft sub roll, served cold (although you could get it hot too). 

It tasted good, because of course it did, but there are bigger and better Italian subs elsewhere in the city, and I have sung their praises often: LaSpada’s, Manzano’s, Stasio’s (which occasionally serves huge and awesome square slices of Sicilian pizza), and Tornatore’s (which also boasts excellent New York-style pizza).  I would have liked a better meat-to-bread ratio in this hero sandwich.  I’m not sorry I tried it, but next time I’ll stick to Antonella’s wondrous pizza, which is definitely some of the best in Orlando.  Come in and try it for yourself, and I’m sure you will agree.  I hope even transplanted New Yorkers will be pleasantly surprised.

Chain Reactions: Polo Norte (Miami)

The last day I ate a meal in an actual restaurant was March 7th.  I was hanging out with my best friend in Miami on my first trip down in over two years, and we made the most of that pre-pandemic day by eating at FOUR restaurants.  We started our morning with cafes con leche and Miami’s best croquetas de jamon at Islas Canarias in West Kendall, but then the real challenge began.  From there, we made our way to Polo Norte (https://polonorterestaurant.com/), a Cuban restaurant with five locations around South Florida, to sample Cuban pizza and Cuban burgers called fritas.

Feeling invincible, with a long day ahead of us, we started with a half-order of garlic rolls, or pan de ajo ($1.85):DSC03007

This was a personal pizza con chorizo ($7.95), with finely diced sausage baked under the cheese.  The cheese was appropriately melty, the dough was pretty soft with the expected crispy bottom, and the chorizo was salty.  Funny enough, it didn’t remind me of Mexican-style chorizo, red and crumbly and and perfect with eggs in breakfast tacos and burritos, nor Spanish-style chorizo, dry, rich, and spicy, like salami meant for the most special of occasions.  This chorizo was salty above all else, and the entire pizza was pretty greasy.DSC03009

We shared that, and we also shared this personal pizza con maduros ($7.95)!  Yesssss, since Polo Norte is a Cuban pizza joint, you can get sweet, ripe, fried plantains on your pizza.  Maduros are a top ten favorite food of mine in any form.DSC03008

These Cuban pizzas were okay.  Even though my life was more complete, it wasn’t necessarily changed for the better.  I’m so glad I tried them, after growing up in Miami and not even knowing these existed for my first few decades, but there are certainly better regional pizza styles to seek out, even when you’re in Miami.  (I’m a Sicilian pizza fanboy to this day, after so many slices from Cozzoli’s in the Dadeland Mall food court, growing up in Kendall in the ’80s.)

But while we were at Polo Norte, already the second stop on our day of gorging ourselves around Miami, we each had to get a frita con queso ($3.95 each), a Cuban-style cheeseburger that is famous around Miami and virtually unknown elsewhere.  Not only did my best friend and I have our first Cuban pizza experience at Polo Norte, despite growing up in the 305, this was also my first-ever frita. DSC03010

Since our trip to Polo Norte, I’ve become a little obsessed with the frita burger and researched it a lot.  I have experimented a lot more with cooking at home over the last year, especially during this quarantine period, and recreated the frita several times following this recipe from the Three Guys From Miami, to great success.

The burger patties are seasoned in a way that most burgers aren’t, with paprika, cumin, garlic, and onion.  Adding so many additional flavors to the meat before cooking it makes it a little like meatloaf, as far as I’m concerned, but I love meatloaf almost as much as I love burgers.  But instead of thick meatloaf sandwiches, fritas should still be thin burger patties smashed flat on the cooking surface.  A red sauce is often squirted onto it while cooking, adding to the savory flavors.  It is tangy, but not spicy, because Cuban food is rarely spicy.  Then the burger is served on a bun that has also been lightly griddled (either a Cuban roll or a regular soft hamburger bun) with additional onion, a squirt of ketchup, cheese if you want (I always want cheese), and a mountain of crispy julienned potatoes or commercial potato sticks.

I don’t know if I’ll ever bother to return to Polo Norte on future trips to Miami, just because those visits are so infrequent and short, there are so many great restaurants to try, and my best friend, my family, and I all have our own favorites already.  But if you’ve ever wanted to try a whole new style of pizza and find yourself down south, this is one of the leading places to experience Cuban-style pizza, and you should totally get a frita burger while you’re there.  I’m reasonably sure nobody serves Cuban pizza here in Orlando, so I’m especially glad I got to try them at Polo Norte last year.

Orlando Weekly published my Top Ten Tastes of 2020!

I am honored to have one of my end-of-the-year lists included in our wonderful local alt-weekly newspaper, Orlando Weekly, for the FOURTH year in a row.  This piece, my Top Ten Tastes of 2020, didn’t make it into the print edition, but it is a blog piece on their website for all to see.

https://www.orlandoweekly.com/orlando/top-tastes-2020-the-10-best-dishes-we-tried-in-orlando-this-year/Content?oid=28559241

Here’s a link to my 2017, 2018, and 2019 Orlando Weekly lists.

Happy New Year to all of my dozens of readers!  Stay warm, healthy, and safe in 2021.  Don’t forget to eat something good — because you deserve it, and because these local restaurants could use all the help they can get.

Tuscany Pizza

Sometimes the best food can come from the humblest locations.  A co-worker from New Jersey with strong opinions about good pizza recommended Tuscany Pizza (http://www.tuscanypizzawp.com/), a tiny storefront pizzeria in a tiny shopping plaza on Howell Branch Road, in the Seminole County side of Winter Park, very close to Casselberry.  This co-worker and I have enjoyed pizzas from Pizzeria Del Dio and Paradiso Restaurant and Pizzeria before, and she said Tuscany was easily as good, if not better (in her opinion).  I had to find out for myself, so I’ve been there twice so far and ordered takeout both times.  They have a few small inside tables, but I’m still not dining in anytime soon.

On my first visit ordering takeout earlier this year, I brought home Tuscany’s thin crust sausage pizza.  You can get regular hand-tossed or thin crust for the same price, or “thick crust” (not sure if that’s specifically Chicago-style deep dish, or just slightly thicker than normal) for a dollar more.  I believe this was an 18″ XX large for $14.99, because it was only a dollar more than the 16″ X large.  It was very good, but not that different from a regular hand-tossed pizza in consistency and size, lacking the crispy, crackery crunch you expect from thin crust pizza.  My wife and I still enjoyed it, though.tuscany1

This was another thin crust XX large sausage pizza from a second, more recent visit, cut in the “party cut” style in rectangles I associate with thin-crust pizza.  Maybe due to the party cut, it felt crispier.

I always have to try the regular hand-tossed style too, and I’m somehow convinced this kind of pizza is always better by the slice than as a whole pie.  These were two slices of regular New York-style pizza for $2.29 each.  They automatically cut them into four thinner slices, which was perfectly fine with me.  And even though these were also on the thin side, I think I preferred them just because they were separate slices and not an entire pie.  tuscany2

We both like stromboli, so we decided to try a large stromboli supreme ($18.99).  It was ridiculously large, and the two of us got multiple meals out of it.tuscany3

The stromboli supreme is full of pepperoni, ham, cheese, onions, green peppers, and tomatoes.  The regular stromboli doesn’t include the vegetables.  This reminds me of a joke I tell my poor students every semester: “What’s the difference between the Supreme Court and a regular court?”  They’re always so earnest, they start volunteering serious, thoughtful answers before I interrupt: “The Supreme Court costs more, but it’s larger and comes with extra toppings.”  That’s what I call a wayhomer, a joke you might not get immediately, but you’ll figure it out on the way home.  Somehow I still get decent evaluations from my students.tuscany4

These were delicious and beautiful garlic knots — an order of twelve for $5.29 (although we actually got 14, if you count them).  They could have used more garlic butter, but they were still absolutely delicious — fluffy and soft inside, light and crispy crust outside, and fun to untwist.  The marinara sauce was thick and robust, which I always appreciate, and they weren’t stingy with two nice-sized cups.  My wife isn’t a sauce person or a dipper, so it was all mine!tuscany5

It’s easy to miss Tuscany Pizza unless you go looking for it, or stumble upon it on a mission for doughnuts at Donut King or shaved ice at Rainbow Sno-Cones Shaved Ice in the same plaza.  There is a hot dog place in there too, but I haven’t tried it yet.  And we all know there are plenty of good pizzerias in and around Orlando, so don’t let your New York and New Jersey friends convince you they all suck.  Tuscany joins the esteemed ranks of the aforementioned Del Dio and Paradiso, Tornatore’s, and Tomasino’s for excellent New York-style pizza, and from what I hear (or don’t hear) online, they might be the least-known of all of these pizzerias, so please give them a chance.

Brad’s Underground Pizza

When something is underground, that automatically makes it cooler, hipper, edgier.  Think of underground comics (or “comix,” if you really want to be underground), or underground parties or concerts.  Not everyone knows about them, so you’re automatically cooler, hipper, and edgier if you do.  So if you’re in the mood for high-quality, local pizza, delivered fresh to your doorstep, Orlando’s hottest pizza is Brad’s Underground Pizza (https://www.instagram.com/brads_underground_pizzeria/).  You order by sliding into the DMs on Brad’s Instagram page (that’s what the kids say, right?), and Brad himself will deliver it to you, within a 15-mile radius of Maitland.  He accepts Venmo (which I don’t have) and cash, but no credit cards at the moment, so keep that in mind too.  There is no pickup from a location at this time due to COVID concerns, so even though I actually like picking up takeout and rarely have food delivered, this was one time where I didn’t have a choice and really didn’t mind.

This is the double-decker pizza (normally $16, but we added pepperoni and sausage for $1 each).  Brad also serves Chicago-style deep dish pizza (also $16) and thin crust pizza ($12), but the double-decker sounded the most unique, and was definitely the prettiest on Instagram due to the braided crust.

The double-decker pizza is literally two thin-crust pizzas stacked on top of each other, connected by that beautiful soft braided crust.

Here’s a cross-section, so you can see the two thin-crust pizzas stacked on top of each other, with a rich, robust red sauce in between.  I get annoyed that the sauce is usually the pizza ingredient that gets short shrift — there’s either not enough sauce, or it’s an obvious afterthought, or both.  But Brad’s pizza was saucy, and it was nice to have a bit that dripped out to dip that gorgeous crust into.

I do want to caution you that Brad’s Underground Pizza is blowing up right now, so plan to place your order in advance.  I don’t mean an hour in advance, but maybe a day or two in advance.  Consider placing an order for your Sunday game day pizza party on Friday, just due to demand and delays.  I was very lucky to get my pizza delivered the same night I ordered it, but that was thanks to a friend interceding on my behalf — a friend who is much cooler, hipper, and edgier than I, who had already discovered Brad’s incredible pizza and was a repeat customer.  Now that I’m part of the underground scene, I intend to become a regular as well.

Eventually, due to hype and buzz, so many underground movements end up hitting the mainstream, influencing mainstream culture and changing it for the better, and Brad’s pizza is far too good to stay a purely underground phenomenon for long.  I have to admit, it’s kind of nice to have someone bring you your food, after a lifetime of making it or going to get it.  I guess Ben Folds was right: “We can be happy underground.”

Tornatore’s Cafe & Pizzeria

My wife recently said I like pizza more than anyone else she’s ever known.  I’m not sure if that’s accurate, because even though I have strong opinions about what constitutes good pizza (and she and I often disagree on good pizza), I really don’t indulge that often.  I published my last pizzeria review back on March 1st (Tomasino’s!), and I’ve only had pizza three times in almost five months since then (two to be discussed in forthcoming reviews, and the subject of this review).  Now if she had said I like subs more than anyone she’s ever known, I wouldn’t be surprised at all, and I wouldn’t doubt the veracity of the statement either.  I like subs more than anyone I’ve ever known.  Yes, even more than YOU.  Come at me, bro.

So when I kept hearing hype and praise for an Italian restaurant that served great New York-style pizza and a great Italian sub, I paid attention.  Word on the street (by which I mean the Orlando Foodie Forum on Facebook) was that this place makes everything from scratch — their sub rolls, their pasta, even their fresh mozzarella!  It is Tornatore’s Cafe & Pizzeria (https://tornatoresitalianrestaurant.com/), a beloved favorite out in the College Park neighborhood, west of Winter Park and north of downtown Orlando.

I called in a large order, figuring it would be more than enough food to last the two of us a few days.  Tornatore’s was doing very organized curbside pickup, with a table outside where a hostess greeted me.  She brought my credit card inside to charge me, I signed the receipt outside, and they had my food bagged up and ready to go in no time.  They even had a neat little disinfecting device for pens that I had never seen before, that you slide the pen through after each person touches it.  I never even made it inside the restaurant, but I gazed through the glass window into a glass case of house-made desserts (not on the online menu) right in front.  Had I but known, I might have done even more damage!

Anyway, I’ve written before about how pizza is never as good by the time you bring it home, so I ordered a single slice of cheese pizza ($1.95) to consume immediately, in the car, before even leaving Tornatore’s parking lot.  It was New York-style pizza, one of my two favorite kinds (do any sharp-eyed Saboscrivnerinos remember my other favorite kind of pizza?), hot and thin and crispy with gooey, melty cheese.  I’m glad I got the experience of trying a “control” slice the way it was meant to be enjoyed.tornatores1

I brought home a 14″ medium pizza, among other things.  This was Leah’s Pie ($14.95), topped with mozzarella, sausage, caramelized onions, and roasted red peppers — all things I love on a pizza.  It was cut into six wide slices instead of the usual eight most places do, and I enjoyed them for the next several days after heating them up in our trusty toaster oven.  tornatores7
It was a great combination of toppings, and while I can’t call it the best New York-style pizza I’ve had in Orlando (Pizzeria Del Dio holds that title, just barely edging out Paradiso), it definitely makes my Top Five.  And that is NOT meant to be a diss.  It’s top-notch pizza in my top-notch pizza pantheon.

My wife had requested eggplant rollatini ($9.95) off the appetizers menu — thin slices of fried eggplant wrapped around parmesan herb ricotta cheese and sun-dried tomatoes, topped with marinara sauce and mozzarella cheese, and baked in the oven.  tornatores4
She usually doesn’t care for the acidity of tomato-based sauces, but she seemed to love this version of rollatini.  And for an appetizer portion, she got three meals out of it!

Meatballs are a good way to gauge any good Italian restaurant, so I got us a side order of two meatballs ($4.95), served in marinara sauce and topped with ricotta cheese.  They had a light, airy consistency and good flavor.tornatores2

And we always like to gauge every Italian restaurant and pizzeria on its garlic rolls, so I got us an order of garlic knots too, for $5.95.  You get six knots in an order, not five, but I had already given my wife one when I took this photo:
tornatores5
These are probably the biggest garlic rolls we’ve had from anywhere.  They had a nice crispy, crackly exterior and were topped generously with garlic and parmesan cheese, but they weren’t as buttery as we like.  Pizza Bruno still holds the championship belt for best garlic rolls in Orlando, and it’s hard to beat Tomasino’s for sheer butteriness.

However, when I unwrapped everything at home, I was very surprised to see these soft, fresh-baked rolls in a paper bag:
tornatores6
They must have come with the eggplant rollatini and the meatballs, so that was a pleasant surprise, since the menu didn’t mention them.  My wife absolutely loved these, even more than the actual garlic knots!  They were kind of like ciabatta bread on the outside, but much softer and fluffier on the inside — still warm out of the oven.  Had I known these were coming, I probably would have skipped the knots.

But one thing I couldn’t bring myself to skip was the Italian sub ($10.95 for a whole).  As I said earlier, I love subs, especially Italian subs, those choruses of cured meats, cheeses, vegetables, and some kind of vinegar-based sauce on a good roll.  I’ve championed the best Italian subs Orlando has to offer: the LaSpada’s Famous hoagie from LaSpada’s, the namesake Stasio from Stasio’s, the Rocco from Manzano’s, and the Capone, that recurring special guest star from Bad As’s Sandwich.  Well, I can clearly say I have a Top Five of local Italian subs, because the one from Tornatore’s rounds out that quintet.
tornatores8

Forgoing ham (which can be so good when it’s good quality ham, but too many sub places use the cheap, slimy stuff), Tornatore’s Italian sub uses three of the best cured meats: salami (almost certainly Genoa salami), capicola (spicy ham), and prosciutto (one of the finest cured hams of all, especially when it’s sliced paper-thin like they do, and streaked with rich, creamy fat).  Instead of industry standard provolone cheese, they use fresh, house-made mozzarella rounds (most impressive!), and finish it off with lettuce, tomato, thin-sliced red onion, pickled banana pepper rings, oil and vinegar, and… black olives.

If I had remembered the menu says black olives come standard, I would have asked them to hold them.  As it is, I ate them on the first half of the sub, but picked them off the second half for the following day.  It wasn’t listed on the menu, but they added a pesto spread on the wonderful fresh-baked sub roll, which was crackly on the outside (but not too crackly!) and pillowy soft on the inside.  A little harder than the soft Cusano’s brand rolls at LaSpada’s, but softer than the crusty rolls at Manzano’s, it was a damn fine roll for a damn fine sandwich.

And finally, I have to

[AIR HORN!]
RING THE ALARM!
[/AIR HORN!]

Because Tornatore’s offers onion rings ($4.95), and I’m pleased to report you get a generous order of A-list onion rings, similar to the aforementioned Pizzeria Del Dio and Paradiso.  For some reason, when Italian restaurants have onion rings on the menu, they’re almost always this really good beer-battered kind, the kind I always crave.  Sharp-eyed Saboscrivnerinos know I can never resist trying and comparing onion rings wherever I find myself, and I was very happy with these.
tornatores3

So that was my whirlwind tour of Tornatore’s.  I don’t make it out to College Park that often, but I was glad the place had ample parking, further north on Edgewater Drive from that cluster of restaurants  with minimal parking, mostly along the street.  I appreciated the efficient curbside pickup and especially the really terrific food.  I’m impressed they make so much from scratch, even those desserts I spied through two layers of glass.  The pizza was very good, but that Italian sub was a (cold) cut above.  Whenever I make it back, I’d be tempted to get another one of those, but I wouldn’t mind trying their grilled sausage, pepper, and onion sub on that same delicious fresh-baked roll, with more of that fresh mozzarella.  I’d also get some pasta next time, which is also made from scratch.

Tomasino’s New York Pizzeria

Sometimes you never know the wonders in your own neighborhood, and you can live in a place for years before you discover them.  My wife and I were neighbors for two years — me living with one of my good friends and her living with her parents, five minutes away — before we met on OKCupid.  And in our very neighborhood was a pizzeria I’ve been driving past for over 15 years, that we finally took a chance on trying in recent weeks.  It turned out to be another pleasant surprise moments from our driveway.  This is Tomasino’s New York Pizzeria (http://www.tomasinospizza.com/), with three locations in Orlando (along East Colonial between Primrose and Bumby, in the “Milk District”), Winter Springs (near us), and Lake Mary (I never go up there, so I have no idea what it’s near).

For our first visit, we decided to dine in, because pizza is always better hot and fresh out of the oven.  The Winter Springs Tomasino’s is a very small space, but we are early birds whenever possible and got seated immediately.  Later on, as you will find out, they get slammed.  We started out with an order of fresh-baked garlicky cheese knots ($3.99), drenched in thick, melty garlic butter, dusted with Romano cheese, and served with the most delicious marinara sauce for dipping.  Deez knots were very soft and fluffy, which we always like.  Sometimes garlic knots can be too dense and chewy, like little softballs, but not these!DSC02861

This was the 14″ Arthur Avenue-style pizza ($18.99), named after the famous old street of Italian restaurants, delis, and grocery stores in the Bronx.  This pizza sounded perfect for me, topped with spicy soppressata salami, caramelized onions, and goat cheese — these are a few of my favorite things!  They finish it off with a drizzle of their “spicy marinade” that definitely contains crushed red pepper, that pizzeria tabletop standard.  However, I couldn’t shake the fact (no pun intended) that it tasted like the Frank’s Red Hot sauce you put on Buffalo-style hot wings.  DSC02862

Here’s a slice of the Arthur Avenue pie.  I love vinegar and spice, but I’m not the biggest fan of hot Buffalo wings, and that was the overwhelming flavor on this particular pizza, due to that “spicy marinade.”  I would have tried it no matter what, but next time I’ll just stick to plain cheese or splurge on meatballs, onions, and peppers as toppings. DSC02863

My wife opted for two slices: a Don Tomasino slice ($4) and a regular cheese slice ($2.50), both cut from larger 18″ pizzas.  The Don Tomasino is their regular bianca pizza (mozzarella, ricotta, parmigiana and fresh garlic, with no red sauce), topped with thin-sliced breaded eggplant, spinach, fresh tomatoes, and drizzled with their “special pink sauce” (like a vodka sauce).  DSC02864
She didn’t even come close to finishing these, but as usual, I greatly preferred the crispy texture of these large slices to my 14″ pie.  When I return (AND I DID), I’m going to stick to slices, like I usually do at my other local favorite pizzerias Del Dio and Paradiso.

We shared a slice of strawberry cheesecake for dessert, since Tomasino’s gets cheesecake from the legendary Junior’s restaurant in Brooklyn.  This past summer, my wife and I went to New York and ate at two different Junior’s locations in the theater district.  I argue Junior’s bakes the best cheesecake anywhere — far better than your jiggly Japanese cheesecakes, the Publix bakery, and especially the Cheesecake Factory.  It’s nice to know we can get Junior’s slices at Pickles Deli in Longwood as well.DSC02865

More recently, I brought home takeout from Tomasino’s, so we had a second round of trying stuff.

We got the garlicky cheese knots again:DSC02956

My wife got another slices of the Don Tomasino pizza:
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I got my own slice of plain cheese this time (topped with her tomatoes that I dutifully plucked off the Don Tomasino, since she doesn’t like raw tomatoes:
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And a very good meatball sub ($7.99), with onions and peppers added.  Don’t worry, I only ate a few bites after two knots and the slice of pizza.  It heated up perfectly well in the toaster oven the next day.
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And for dessert, my wife wanted to try the chocolate mousse, which was very rich.  She barely made it through half of the decadent domelike dessert, and I only had a few bites, so she had plenty left to enjoy the next day.
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A cross-section, showing the layers of lusciousness:DSC02960

But I placed this pickup order on a Friday evening, just before leaving work at 6:00, and let me tell you, Tomasino’s was a standing room only crowd by the time I got there.  The only thing harder than getting a table was getting a parking space, especially with the even larger and busier Gators Dockside restaurant next door.  So keep in mind Tomasino’s delivers too, for peak times like that.  But also keep in mind that our pizza slices were cold by the time I got home, ten minutes away.  Pizza — especially thin and crispy New York-style slices like they serve here — is always better eaten at the restaurant, hot and fresh out of the oven, like I warned at the beginning of this review.  We knew better, but don’t get me wrong — the food was still good.  I’m glad we finally gave our friendly neighborhood Tomasino’s a chance, and after two visits, we have every intention of becoming regulars.