Pho Huong Lan

Well, we’ve had another chilly few days, and when the weather gets cool, my thoughts turn to hot, hearty soups.  Pho Huong Lan ( is my new favorite restaurant in Orlando for the two Vietnamese noodle soups I love so much: pho and bun bo hue.  For the uninitiated, pho is a hearty beef noodle soup featuring rare beef that cooks in the hot broth, as well as meaty add-ons like sliced brisket, chewy beef meatballs (nothing like Italian or Swedish meatballs), tender and unctuous beef tendon, and tripe.  Bowls of pho are infinitely customizable, as they come with basil leaves, bean sprouts, sliced fresh jalapeño peppers (much hotter than the standard pickled variety you get in jars), lime wedges to squeeze into the broth, and condiments like hoisin sauce and spicy sriracha.

Bun bo hue is a spicy red broth that usually contains thicker noodles and different cuts of beef and pork, and it also comes with fresh herbs, vegetables, and lime wedges to make every bowl unique.  I’ve tried them all over town, and Orlando is blessed with many Vietnamese restaurants that serve excellent bowls.  I can’t think of many disappointing experiences I’ve had with either kind of soup.  They warm your body and soul — perfect for chilly weeks like this one — but pho is one of the only soups I seek out to enjoy in the summertime, because it is so light and surprisingly refreshing.  But that said, of all the restaurants I’ve tried these two soups at, Pho Huong Lan makes the souperior versions of both.

Here are photos of the menu.  Pardon the contrast — yellow text on a white background is not the greatest combination.  You may want to right-click on the menu images and open them in new tabs for larger images.   

This really cool mural livens up the dining room, where hot pots simmer off to the side.  

Lucky maneki neko cats decorate the front counter, greeting customers.

For our first takeout order, I ordered pho for both my wife and myself.  Like any good Vietnamese restaurant, they package the fragrant broth separately in takeout orders, so the tender rice noodles don’t turn to mush before you get to enjoy it.  Mine is on the left, and it doesn’t look as clear as my wife’s broth on the right because it has oxtails (one of my favorite meats!) swimming in it.  

My wife ordered pho tai dap, with rare flank steak.  That’s her usual, but most local Vietnamese restaurants serve it with small, paper-thin slices of rare beef.  Pho Huong Lan surprised us both by serving it with a large piece of tender rare flank steak, served like chopped steak — not exactly in the form of loose ground beef, but close.  It cooked perfectly well in the hot broth at home, so don’t worry about that one bit. The rice noodles were thicker and more tender than the rice vermicelli most local restaurants served.  We both liked them a lot.

Here’s a close-up of the rare flank steak we both got.  I preferred this a lot to the slices of rare beef we are used to.  It was a lot more tender than those slices once it hit the broth.

I got a smaller portion of the rare flank steak because I chose the pho dac biet, my usual at most restaurants, with rare flank steak, brisket, beef tripe, tender beef tendon, and beef meatballs (which were also floating in the broth with the oxtails I added on for an upcharge).

Here is my beautiful bowl of pho, fully assembled at home, as perfect as such a thing can be:

On my second visit, I tried the bun bo hue, which came with thicker, chewier rice noodles and a different assortment of meats than the pho: “rough” flank steak, beef shank, the chewy and unctuous tendon I love, congealed beef blood, and a round slice of pork bologna.   I also paid the upcharge for beef short rib, another fatty and tender meat I love.  I am so happy that Pho Huong Lan offers oxtail and short rib options, which I don’t mind paying extra for.   
(In addition to the short rib and oxtail add-ons for the pho and bun bo hue, you can also add ox pennis [sp] to your noodle soup for an upcharge, something I’ve never noticed on any other local Vietnamese menus.  But as many times as people have told me to “Eat a dick,” I’m just not there yet in my development as an adventurous eater.)

Here is the assembled bun bo hue, which was so warm and comforting and refreshing on a chilly day.  It was spicy, but not nearly as spicy as other dishes I’ve had from other cuisines, and not even quite as spicy as other versions of bun bo hue I’ve had in Orlando.  Here, the heat complimented all the fresh flavors without overwhelming any of them.

Pho Huong Lan only serves pho and bun bo hue, with multiple options in multiple sizes.  If you’re looking for rice dishes, grilled meats, summer rolls, banh mi sandwiches, or any other Vietnamese specialties, the good news is you have many other great options in Orlando, especially in the same Mills 50 district.  I have reviewed plenty of them, and I remain a fan.  But if you’re in the mood for these two iconic noodle soups, I argue that Pho Huong Lan makes the absolute best versions in Orlando.  I’ve tried most of them, and this restaurant is streets ahead of its competitors.  Your mileage may vary, and I would love to hear what my dozens of readers think, but I feel pretty confident recommending Pho Huong Lan as the best I’ve ever had.


Wa Sushi

Wa Sushi ( is a real treasure in the Seminole County suburb of Casselberry, 20 minutes north of downtown Orlando.  The small, serene location is located in a nondescript shopping plaza between an Ollie’s Bargain Outlet and a store called Sports & Pokemon (the two genders?), but it boasts some of the finest sushi and Japanese food in the Orlando area.

Wa Sushi used to be in another, even less auspicious location elsewhere in Casselberry, pretty far out of the way and hard to find, and our very cool next-door neighbors invited us there once.  It was good, but for whatever reason, we didn’t return until recently — our first visit in years, and the first to this new location.

You can find Wa Sushi’s menu on the Facebook page above, but they had a menu of specials when I took my wife there recently, for our first real date night in a while:

This was one of the last evenings of 2022, and we saw Wa was offering another special of toshikoshi soba, or “year-crossing noodles,” traditionally meant to be eaten on New Year’s Eve to let go of the hardships of the past year (since soba noodles are so soft and easily cut).  Well, we figured we could both use some of that.

Rather than try the version in broth, we ordered the toshikoshi ten zaru soba ($16), cold soba noodles served with a dashi soy dipping sauce and a side order of tempura-battered and fried shrimp and vegetables.  It was beautifully plated, and really good too, although I probably would not have ordered it if the dish wasn’t associated with the tradition of letting go of the hard times of the past year.

Close-up of the tempura shrimp and vegetables.  My wife ate the tempura sweet potato, and I had the onion and shishito peppers.

Here are the cold soba noodles, made from buckwheat and topped with some fine shreds of nori (seaweed).  They didn’t have much flavor at all, kind of like eating plain, cold spaghetti, but earthier.  The dashi dipping sauce helped immensely, as did the finely-diced scallions that also came on the side.   

Something we ordered came with the obligatory wee house salad with sesame dressing and miso soup, which I enjoyed:

This was ika geso ($11), a small plate of deep-fried squid legs from the Hot Tasting section of the menu.  After how tender and fried to perfection the shrimp were, we thought we would double down on the tempura shellfish.  These were chewier than a lot of fried calamari we have ordered around town, but I have a feeling this squid was a lot fresher, as opposed to some restaurants that may use frozen calamari.  They definitely tasted fresh.

My wife always loves a good selection of sashimi, or in this case, a beautiful portion of chirashi ($33) — select cuts of raw fish, selected by the chef.  There was salmon in here, ebi (shrimp), tako (octopus, one of her favorites, whether raw or cooked), ikura (orange globes of salmon roe), tamago (perfectly cooked and sliced egg), and unagi (eel).  I always love eel in sushi, but this was her first time trying it, and she liked it.  I’m always impressed by her willingness to try almost anything.

And we ordered three beautiful rolls to share:

In the foreground, you can see the ultimate tuna roll ($16): spicy tuna and cucumber inside the rice, topped with  tuna, wasabi-infused tobiko (fish eggs), and sweet chili sauce.  This one was awesome, but I’m always a fan of spicy tuna in any form. 

Here you can see the inferno roll ($14) in the front, and the mango tango roll ($13) in the back.  In the very front are slices of escolar sashimi ($2.50), just for her — a big fan of the butterfish.  The inferno roll features spicy salmon and cucumber topped with yellowtail, spicy mayo, and paper-thin slices of fresh jalapeño pepper.  Awesome combination.   
The mango tango roll in the back features tempura-battered and fried shrimp, mango, and cucumber, topped with crab salad.  I believe this was real crabmeat and not surimi (processed fish sometimes called “krab,” even though I like that stuff too).

I was really impressed by Wa Sushi, once again, all these years later, in a much more convenient location.  Last summer I wrote a review of Kabuto Sushi & Grill, another friendly neighborhood sushi spot close to our home, just on the Winter Springs side rather than the Casselberry side.  I even listed one of Kabuto’s dishes in my Top Ten Tastes of 2022, which came out in the last Orlando Weekly issue of the year.  Sadly, that very week, the last week of 2022, Kabuto announced it was closing permanently.  That’s when I resolved to get us back to Wa, to support them as much as we could moving forward, to help spare it a similar fate.  I know lots of local foodies already know how fine Wa Sushi is, and common consensus is that it is one of the best sushi establishments in the greater Orlando area.  It absolutely is, and to have it so close to home, a true treasure in Casselberry, of all places, means we have to protect it, support it, and shout our praise from the rooftops, both real and virtual.  So here’s my praise and my protection.  Let’s support all of our favorite restaurants as much as we can this year, especially those friendly neighborhood favorites we are lucky to have so near and dear to us.

Kung Fu Dumpling

I remember reading about Kung Fu Dumpling ( some time last year.  A new Chinese restaurant that specializes in dumplings and noodles sounded great, but it’s in Oviedo, at 7 Alafaya Woods Blvd #4000, right off Alafaya Trail — a direction I rarely drive in.  I tried it for the first time this past summer when I got home late from an out-of-town work trip, exhausted and hungry after dropping a co-worker off at home near there.  I figured I would end up with disappointing fast food, but when I drove by Kung Fu Dumpling and saw the lights on, you won’t believe how quickly I turned in there.

This is the inside.  There are several tables, but it was pretty quiet after 10 PM on a Sunday.  Since I didn’t even plan to stop by, I perused the menu and ordered at the counter, overjoyed that this long travel day was going to have a happy ending.   

The space is brightly lit with festive decor, and it’s sparkling clean inside.  I was relieved to hang around in the dining room while they prepared my food, after the stress of flying.  I was messing around on my phone, but it seemed like all the food I ordered was ready in about ten minutes.   

Kung Fu Dumpling offers many familiar dim sum dishes, and I couldn’t resist bringing home an order of homemade fried pork, shrimp, and chive dumplings (three for $6), since I know my wife likes those too.  If you’ve had these dumplings anywhere else, you know what you’re getting, and you’ll be very happy with them.  I figure some restaurants serve frozen ones, but these tasted very fresh.  

Pardon the shadows, but these were another dim sum favorite of mine, pan-fried pork buns (two for $5).  I wolfed these down, standing up in my kitchen, before I could even unpack my luggage.  We all know they’re never as good the next day!

I was thrilled to see my go-to standard Chinese restaurant dish, beef chow fun ($17), made with homemade wide, flat, chewy rice noodles, stir-fried with sliced beef, onions, and scallions.  Neither of us are huge fans of bean sprouts, so I asked them to hold those, and I was happy to not have to pick them out.  This was a shining example of beef chow fun.  In fact, one could consider it beef chow fun for the whole family.

I couldn’t help ordering a second dish I knew my wife and I could share: pad Thai ($15), a classic dish of stir-fried noodles (also homemade!) with eggs, chicken, shrimp, scallions, carrots, peanuts, and lime wedges to give it a little tangy tartness.  There is a mysterious sour-sweet flavor I often encounter in pad Thai that I love that might be tamarind, but it could also be lime.  Anyway, I don’t order pad Thai often enough at Thai restaurants, but I’m glad I ordered this version at Kung Fu Dumpling, especially with the homemade noodles.  My wife liked it too.

This is from the “Asian Wraps” section of the menu: a green scallion pancake wrap, with sweet red char siu barbecue pork stuffed inside ($10).  I’ve had similar scallion pancakes at Chuan Lu Garden, and this one worked well as a tortilla-like wrap.  I loved the combination of flavors and textures here.

This is a black sesame pancake ($5.50) that was very similar to a Malaysian paratha or roti, but not as buttery.  I know my wife doesn’t like onions or scallions, but she absolutely loved this, as I figured she would.  I resolved to return and bring her more, since I thought the pancakes and wraps were limited-time specials.  But looking at the Kung Fu Dumpling menu online, I’m pleased to say both the black sesame pancake, the green scallion pancake (also $5.50), and all the “Asian wraps” continue to be available.

So I returned to Kung Fu Dumpling a week or two later, bringing her two of those black sesame pancakes.  My wife also requested the teriyaki Buddha’s Delight ($14), a vegetarian dish with stir-fried tofu, broccoli, carrots, and onions (which I dutifully picked out and ate for her) in a lightly sweet teriyaki sauce.  I didn’t take a picture of it, but it came with fragrant jasmine rice.

And after over-ordering on my first visit, when I was delirious from travel fatigue, I stuck to one new dish the second time: Korean pan-seared braised pork belly over lo mein noodles ($16).  I hoped she would want to share this dish too, and I believe she liked the slice of tender pork belly she tried.  As for me, I loved it.  

So that’s my review of Kung Fu Dumpling, after two visits.  I’m still rarely in that part of Oviedo, where it approaches East Orlando and turns into UCF before you know it.  But even if you don’t live or work anywhere in the area, I still highly recommend Kung Fu Dumpling for your pan-Asian comfort food needs.  Whether you’re craving Chinese, Thai, Korean, Japanese, or Taiwanese flavors, you will find something you love here.  If you want late-night dim sum, they have you covered.  If you crave tender homemade noodles (as I so often do), you’ll be in for such a treat.  As the great thespian Keanu Reeves said after a grueling training session in The Matrix (1999): “I know kung fu.”  Now you, constant reader, also know Kung Fu.

El Rey De Las Fritas (Miami)

El Rey De Las Fritas ( is one of Miami’s most famous and iconic casual restaurants, a Cuban diner that was founded by Victoriano “Benito” Gonzalez and his wife, Angelina “Gallega” Gonzalez, the current owner.  Over the decades, they expanded their restaurant to four locations, three in Miami proper and one in Hialeah.

My BFF (best food friend) and I ate lunch at the original El Rey De Las Fritas on my trip to Miami back in July, before picking up takeout from the nearby Sanguich De Miami to eat later.  The restaurants are located a relatively short walk from each other along Miami’s historic Calle Ocho (SW 8th Street), the legendary stretch of Little Havana that is the colorful and vibrant center of Miami’s Cuban community.  This was my first-ever visit to El Rey De Las Fritas, and I think we did it right.

Sitting at stools along the long counter for a classic diner experience, we started out by ordering four croquetas de jamon to share ($1.50 each).  My friend occasionally reviews the best croquetas in and around Miami in a recurring feature called “The Croqueta Diaries” on his own food and culture blog, so I was with a real connoisseur.  These were pretty classic, standard croquetas with the typical creamy filling of diced ham mixed with bechamel sauce, fried to golden perfection with cracker crumb coating.

I was surprised by how large the menu was, with so many Cuban dishes to choose from beyond the iconic fritas.  Because I didn’t study it enough in advance, I panicked and ordered a batido de guayaba (guava milkshake; $5).  It was really thick and didn’t have a strong guava flavor, and wasn’t even super-refreshing for this hot July day.  I might have been better off with some limonada or jugo de maracuya (passion fruit juice), or even a cafe con leche, but it seemed like a good idea at the time.

But anyway, the whole point of going to El Rey De Las Fritas was to order the classic Cuban frita, a specially seasoned burger patty on a Cuban roll topped with diced onions and a mountain of crispy, freshly fried shoestring potatoes (papitas julianas).  It also comes with a tangy red sauce that looks like ketchup and smells like ketchup, but brother, it ain’t ketchup!  I opted for the frita especial con queso, a cheeseburger frita ($4.95, just a 20-cent upcharge for cheese).  It was even better than it looks, and you can see how good it looks.  Our fritas were definitely better than the ones we tried at Polo Norte in Miami, back in March 2020, and even those weren’t bad by any means.

I even brought a frita original ($4.75) to bring back to my wife in Orlando, since she likes her burgers sin queso (without cheese).  But she didn’t want it, so I brought it to work to eat at my desk, the same sad way I always eat my lunches.  But this day I had an unexpected leftover frita burger, so it was a lot less sad than usual. 

I got a little obsessed with fritas during the work-from-home period of the pandemic in 2020, so I experimented a lot with different recipes for the meat and the sauce, although I always used those crunchy fried potato sticks that come in a can.  Still, after finally trying the real deal at Miami’s most legendary frita joint, it’s hard to beat the professionals.  The iconic institution El Rey truly was the king of fritas.

The Saboscrivner’s Top Stand-Up Comedy Specials of 2022

I’m a lifelong comedy nerd.  Growing up in the ’80s and ’90s, The Simpsons, Woody Allen, Mel Brooks, Eddie Murphy, The State, Ghostbusters, the Marx Brothers, Keith Giffen and J.M. DeMatteis’ Justice League International comics, Tom Lehrer, Bugs Bunny, The Tick, Laurel and Hardy, Spike Jones, Seinfeld, and a dog-eared book of corny old Henny Youngman one-liners helped mold and shape my sense of humor.

I love good comedy, and I specify “good,” because there is so much bad comedy out there.  Too much, really.  Comedy is one of the hardest things to write and perform well,  so I have the utmost respect for the writers, actors, and stand-up comics who make me laugh, especially because laughing is such a better alternative to crying and/or screaming.  These days we need all the help we can get to not cry or scream.  I know I do.

I especially love stand-up comedy, so here is my list of my favorite stand-up specials to come out in 2022:

9. Patton Oswalt: We All Scream (Netflix).  Oswalt is one of my all-time favorite stand-ups and the last comedian I saw live before the pandemic struck, back in February 2020.  I always root for him as a fellow nerd who made good, but We All Scream meandered a bit too much for me.  It wasn’t as tight or focused as some of his previous specials, but I’m so happy he has found happiness in his life again after losing his first wife, and that he’s still doing what he does — almost an elder statesman of stand-up at this point.

8. Jerrod Carmichael: Rothaniel (HBO Max).  I wasn’t super-familiar with his work before, but this was a very bold, brave, heartfelt, and personal performance leading up to a huge moment.  If you’re going to watch it, please don’t read anything about it first, because almost every reviewer spoils it.

7. Atsuko Okatsuka: The Intruder (HBO Max).  I wasn’t familiar with her at all and still have no idea where she came from.  We just clicked on this randomly, and Okatsuka was silly, clever, and likeable.  I look forward to whatever she does next.

6. Lil Rel Howery: I Said It.  Y’all Thinking It.  (HBO Max).  This was just joyful.  Rel is a comedian who doesn’t set out to be some kind of bold truth-teller or a combative curmudgeon.  He just brings infectious enthusiasm to his stories and anecdotes, like a less obnoxious Kevin Hart, and it was delightful.  I enjoyed this special a lot more than his previous one, Live in Crenshaw.

5. Neal Brennan: Blocks (Netflix).  Another bold and fearless performance.  If there’s one thing I can’t stand about comedy, it’s “angry alpha bro” stand-ups who come out with a heel stage persona and try to be acerbic and confrontational, punching down and reveling in being bullies.  Brennan isn’t a bully by any means (unlike what his former collaborator has become), but I loved how confrontational he got at times here, discussing some big issues from his own life and life in general while being unafraid to alienate the audience.

4. John Gondelman: People Pleaser (Amazon Prime Video, Tubi).  Another new name and face for me, but I just liked the guy immediately.  He’s such a mensch!  Loves his wife, doesn’t punch down or go for shitty cheap shots, clever wordplay, good crowd work, terrific payoff at the end.  Whatever he does next, I’ll be paying attention.

3. Catherine Cohen: The Twist…?  She’s Gorgeous (Netflix).  This was as much a musical cabaret show as a stand-up performance, and I was enrapt.  Cohen’s stage persona is an attention-craving Millennial diva caricature, somehow sexy, raunchy, and deeply neurotic all at once.  Accompanied on the piano by unsung hero Henry Koperski, this was the kind of lounge act I’ve loved ever since I was a kid, even though they didn’t exist by the time I was born and haven’t made much of a comeback since then.  She’s a true star in the making, and I hope to see her perform her bawdy, melodramatic musical comedy live some day, before she gets too popular to keep playing in small, intimate cabaret venues.

2. Kyle Kinane: Trampoline in a Ditch (YouTube).  This was a recorded version of the tour set I saw Kinane perform in Orlando in 2018.  He has such a great deep voice, and he’s one of the best storytellers in the comedy game.  He is a self-proclaimed “dirtbag” who nevertheless seeks out the joy and wonder in everyday life.  A story he tells about taking his mother to a bowling alley left me in tears at the live show, and I was so glad it was included in this recorded version.  Yes, the link above leads to the entire show, completely free.  You’re welcome.

1. Tom Papa: What a Day! (Netflix).  As a performer, Papa is so cool, even though his stories about marriage and fatherhood are anything but cool.  He does everything Jim Gaffigan and Mike Birbiglia do on stage, only smoother, faster, and more effortless-looking — and don’t get me wrong, I like those gentlemen too, and I’ve seen Gaffigan live twice.  I discovered Tom Papa from his “Out in America” segments on the late, lamented Live From Here radio show (a reworking of A Prairie Home Companion that made it much more music- and comedy-focused and in touch with modern sensibilities, but was unfortunately another victim of the pandemic).  Papa has a few other stand-up specials, and each one is a breath of fresh air and well worth seeking out.  His stories may be about the mundane trivialities and annoyances of middle age, but his delivery is anything but mundane.

Orlando Weekly published my Top Ten Tastes of 2022!

For the sixth year in a row, I am grateful to Orlando Weekly and its excellent, exceptional, exemplary editrix Jessica Bryce Young, for including my latest annual list of my favorite things I ate in Orlando this year: my Top Ten Tastes of 2022.

Here are links to my full, detailed Saboscrivner reviews of every restaurant I included on the 2022 list:
Wako Taco
John and John’s – A Pizza Shop
The Pastrami Project
Thai Singha
Ray’s Deli and More
The Escobar Kitchen
JAM Hot Chicken
Hanalei Shave Ice
Kabuto Sushi and Grill (I’m so sad that  it closed permanently TWO DAYS AGO!)
And I haven’t reviewed Crocante yet, since I’m hoping to go at least one more time first, but it’s great too.

Also, here is is one convenient link to all my previous annual lists for Orlando Weekly.  So much for my secret identity, even though pretty much everyone knows who I am anyway… kind of like all of Clark Kent’s co-workers and all the fancy people who have spent any time around Bruce Wayne.

Happy New Year, stalwart Saboscrivnerinos!  Here’s to a better, safer, healthier, happier 2023 for all.  Hopefully we all eat well, and maybe we can even share some meals in the new year.

The Saboscrivner’s Top 15 TV Shows of 2022

Welcome back, stalwart Saboscrivnerinos!  Every year I make my dozens of readers wonder why they should seek television and movie recommendations on a food blog, but let’s face it, not that many people seek restaurant recommendations here either.  So let’s get on with it!

15. George and Tammy (Showtime).  An acting master class from the great Michael Shannon and Jessica Chastain as troubled country music icons George Jones and Tammy Wynette, two incredible songwriters and performers who loved each other as best they could.  The miniseries isn’t over yet, but it has been excellent so far.  I’m really impressed that Shannon and Chastain, two of my favorite actors, are doing their own singing.

14. Fleishman Is In Trouble (FX on Hulu).  Taffy Brodesser-Akner adapted her own first novel into this miniseries, and it is depressing, but beautifully written.  The Fleishman in trouble seems to be the newly divorced doctor dad navigating dating apps and single parenting in Manhattan, after his wife completely disappears.  But when the focus shifts to his best friend (played by the wonderful Lizzy Caplan, who is also the narrator), we learn he might not be the only Fleishman in trouble, and that every divorce — every story — has at least two sides.  There is one episode left, and I have a good feeling it won’t disappoint.

13. The White Lotus, season 2 (HBO Max).  I enjoyed this season, with horrible, attractive rich people on vacation at a Sicilian resort, more than the first season in Hawaii.  Most of the characters really were awful, but because the show opened with the discovery of a body and a mention of “a few” more deaths, I enjoyed it the most for the murder mystery aspect, figuring out who would kill and who would be killed, searching for clues and crafting theories that might have been more interesting than the way things actually played out.  Season 1 was more about racism, classism, and colonialism, but this season focused more about sex (especially the transactional nature of sex), infidelity, and the mind games people play with their partners and themselves.  Anything about infidelity and cheating makes me feel really depressed, but I appreciated that I felt real tension during the finale episode, waiting for everything to go wrong.  Even if I didn’t love the show like some of these others on my list, I give it props for making me feel anything at all and giving me a chance to speculate between episodes.  

12. Reacher, season 1 (Amazon Prime Video).  This show about a former military police investigator embroiled in small-town intrigue reminded me of two of my all-time favorite shows: Justified (although Reacher isn’t nearly as clever and witty) and Banshee (although Reacher isn’t nearly as badass).  Still, I enjoyed the hypercompetent protagonist solving mysteries and owning the corrupt local yokels.  I’ve never read the novels this show is based on, but my father and my father-in-law both love them, which speaks volumes — no pun intended.

11. Our Flag Means Death, season 1 (HBO Max).  I didn’t expect to like a show about pirates, especially when I found out it was supposed to be a comedy.  But then it turned into an unlikely romantic comedy, and it became the feel-good show of 2022, like Ted Lasso and Schitt’s Creek in previous years.  If you don’t like it at first, I can’t say I disagree with you.  But especially now that you don’t have to wait for a new episode every week, hang around until Blackbeard shows up, played by New Zealand actor-writer-director Taiki Waititi.  That’s when the show gets good and will become great.

10. She-Hulk: Attorney at Law, season 1 (Disney+).  I’m definitely feeling Marvel Studios burnout, y’all.  This show definitely wasn’t perfect, but it edged the charming Our Flag Means Death out of my Top Ten because it stars one of my favorite actresses, Tatiana Maslany, playing one of my favorite comic book characters, Jennifer Walters, a mousy lawyer who becomes the big, green, fun-loving, sexy superheroine She-Hulk.  This show did its best to delve into some of the weird legal issues that would come up in a world of superheroes and supervillains, crazy future technology, unnatural powers, people being snapped out of existence and coming back to life en masse, and so forth.  It did provide a nice view of the “Marvel Cinematic Universe” from the point of view of regular people trying to deal with the weirdness.  I just wish it had more weight to it, even though it’s a superhero show and a comedy at that.

It seemed clear to me that the writers’ room was more comfortable writing about Jen’s relationship woes and trouble with men than the legal stuff, which is totally fine.  Those parts really fleshed out her character and mattered in the end.  But everything felt so rushed, when they could have developed the other characters more, extended entire scenes, and given everything a chance to breathe and matter.  Longer episodes would have helped with the pacing, but maybe it came down to budget issues.  I’m sure you’ve already heard about the second-to-last episode, in which my favorite Marvel character shows up and reminds us how awesome he is.  Then the season finale is super-fun and joyful, and it probably pissed off all the right people.  I know it’s a big ask, but if you can binge through the whole season, you will probably enjoy it.  Episodes are short (I argue too short), so it should be an easy binge.

9. Andor, season 1 (Disney+).  The least-“Star Warsy” Star Wars thing I’ve ever seen, and also one of the best.  The show’s tone is grim and bleak, the pacing can be slow and ponderous, and there isn’t a lot of comic relief to break up all that darkness, but there are definitely moments of catharsis and hope that make it all worthwhile.  It is a prequel to a prequel, set a few years before the events of the Rogue One movie, which in turn is set right before the first Star Wars movie, Episode IV: A New HopeAndor is all about the rise of fascism and authoritarianism in the form of the Empire, and how regular people — not Jedi knights, not members of a special family — can stand against it.  It wouldn’t be spoiling anything to tell you that Andor’s highlights include a daring heist, a heart-pounding prison break, and a brave, brutal uprising in the streets, plus a handful of rousing monologues and heartfelt speeches.  But if that doesn’t sound “Star Warsy” enough for you, there is also a cute, cool, and loyal new droid and a visit to “Planet Miami.”

8. Peacemaker, season 1 (HBO Max).  Christopher “Peacemaker” Smith was introduced in James Gunn’s The Suicide Squad movie, which I liked much better than the previous article-less Suicide Squad, but still didn’t love.  As a result, I wasn’t expecting much from this show, but it went a long way toward redeeming Chris, a violent, macho, immature jerk.  By the end, he was still a violent, macho, immature jerk, but he dealt with his daddy issues and learned how to function on a team, make friends, think for himself, and do the right thing.  It was a really interesting deconstruction of toxic masculinity and childhood trauma, with plenty of raunchy humor and gory violence to keep it from ever feeling too serious or weighty.

I’ll argue to anyone that pro wrestler-turned-actor John Cena  is one of the greatest comic actors out there.  He really made us hate, laugh at, and care for the deeply problematic Chris.  But the highlight of the show was Freddie Stroma playing Vigilante, a bizarre adaptation of one of my low-key favorite DC Comics characters.  The guy stole every scene he was in and made you root and cheer for a very weird and unsettling character.  So James Gunn made a super-fun and funny show, and now he’s in charge of all DC movies and TV shows moving forward.  I feel like they may finally be in the right hands after Peacemaker.  Also, the show has what is probably the best opening title sequence of all time.  You’ll never want to skip it because it’s infectious in every possible way, and you’ll notice new little details about it every time.

7. The Afterparty, season 1 (Apple TV+).  A really clever and entertaining show that’s a murder mystery, but also a comedy.  A group of old friends attend their high school reunion, followed by an afterparty at a famous classmate’s house.  Someone ends up dead, and a police detective arrives to interview all the attendees, since everyone is a suspect.  But the structure is so cool: every episode is a different interview, so you see the same events play out as flashbacks from multiple perspectives, filling in the gaps for the audience so we get a clearer picture of the evening’s events.  And even cooler, every episode is also a different genre, depending on which unreliable narrator is telling the story, so we get a rom-com, an action movie, a musical, and more.  It wrapped up the loose ends in an extremely satisfying way, and yet somehow, we’re getting a second season!

6. The Righteous Gemstones, season 2 (HBO Max).  Another show I fully expected to hate, and did at the very beginning, but ended up really enjoying.  We binged both seasons back to back, but only season 2 aired in 2022.  It’s a comedy about a family of wealthy televangelists in South Carolina, and how hilariously screwed up they all are.  The widowed patriarch (John Goodman) is detached, disapproving, and paternalistic, the eldest son (co-creator and showrunner Danny McBride) is ambitious but overestimates his competence and intelligence, the middle daughter (comedy secret weapon Edie Patterson) is sexually inappropriate and practically feral, and the youngest son is… not-so-secretly gay, but doesn’t realize it?  His plots are a bit of a comedy vacuum, but the rest of the show had us howling with laughter.  And then the great Walton Goggins is in it as their scheming Uncle Baby Billy, a former Christian music child star, now in his 60s after squandering countless opportunities and wasting most of his life.  I never had any patience for McBride’s loudmouthed Southern jackass characters, but his humor totally grew on me, so much so that we even went back and binged Vice Principals, his previous show that he and Goggins starred in together.  That’s a more uncomfortable watch, but also entertaining.

5. Star Trek: Strange New Worlds, season 1 (Paramount+).  This is it, folks.  My favorite Star Trek of all time.  Better than the current Discovery (which I also enjoy) and any of the previous, beloved series.  Discovery season 2 introduced the core trio at the heart of Strange New Worlds (so I would recommend watching at least that season too): Ethan Peck as Mr. Spock, Rebecca Romijn as Number One, and Anson Mount, one charming and handsome dude, as the best fictional boss ever, Captain Christopher Pike.  With his empathy and emotional intelligence, Pike is my favorite Star Trek captain of all time, and he really makes the show.  Strange New Worlds perfects the formula of exploring, making contact with alien races, solving problems, and bonding with the crew that has made Star Trek endure through the decades.  If you have ever been skeptical, or you think Star Trek is boring, or you don’t get what all the Trekkies love but wish you did (as I have through much of my life), this is the show for you.  It’s pure joy — fun, optimistic, hopeful, feel-good entertainment about the smartest, bravest, kindest, most heroic people doing their best and being their best.

4. The Bear, season 1 (FX on Hulu).  As much as I love restaurants (which is A LOT, considering I review them in this blog), I’ve never worked in the restaurant business, or any food service or hospitality jobs.  A lot of my friends have, though, and I have the utmost respect for the people who cook and serve me.  I realize it’s a hard job, but no show has ever shown a more realistic look at life in a restaurant kitchen than The Bear, about a fine dining chef who returns to run his family’s dumpy Italian beef sandwich restaurant in Chicago after his brother commits suicide.  The show is so stressful.  You feel it when the kitchen is slammed with orders, when co-workers yell and scream at each other, when family fights, when egos clash.  Chefs and kitchen staff have told me how accurate it all is, and I feel even more awe toward them.  But on top of the gripping, gritty drama, the show also made me really hungry for Chicago-style Italian beefs (I like mine with hot giardiniera but not dipped), and also for spaghetti.  If you know, you know.

3. Atlanta, seasons 3 and 4 (FX on Hulu).  Donald Glover hasn’t proven me wrong yet.  I’ve been a fan since he his earliest Childish Gambino mixtapes and his days as a young writer on 30 Rock, where he gifted the world with “Werewolf Bar Mitzvah.”  I quit watching Community around the same time he left the show, I saw him perform stand-up live in 2012, I’ve listened to all his albums more times than I can count, and I’ve loved Atlanta from the beginning, which seems like a long time ago (2016, damn!).  This year we got two seasons, after a few years with none, and they were remarkable.  There were several stand-alone episodes that felt like experimental short films, that were always interesting even when they didn’t include the four central characters.  And when we caught up with Earn, Alfred, Darius, and Van (played by four of my favorite actors: Glover, Brian Tyree Henry, the effortlessly cool LaKeith Stanfield, and Zazie Beetz), it was like spending time with old friends.

Season 3 had the crew hanging out in Europe, but I preferred seeing them back home in the ATL in Season 4, exploring its secret passages and endless parking garages, avoiding angry old white ladies and deranged Tyler Perry analogues, navigating family squabbles and Black-owned sushi restaurants, going to therapy, and forming complicated revenge plots.  The show is over now, but it went out on top.  There was funny Atlanta, surreal Atlanta, and even scary Atlanta, but never any mediocre or bad Atlanta.

2. Severance, season 1 (Apple TV+).  The less you know when you watch this show, the better experience you will have.  It’s complicated and sometimes confounding.  It’s a workplace drama, a dark comedy, a mystery, dystopian science fiction, and existential horror, all at once.  It has some of the best acting, writing, and directing I’ve seen this year.  It sucked me in, had me on the edge of my seat with clammy-palmed tension, and made me feel extremely uncomfortable at times.  But I see that as a good thing, the fact that it made me feel any strong emotions at all, when so much entertainment is designed to be bland and banal, disposable and empty.  I am notoriously bad at maintaining a healthy work-life balance, so Severance hit me hard.  I guess I’m the target audience, and I doubt I’m alone.  Don’t read anything about it, don’t watch any teasers or trailers, just watch it before some fool spoils it for you.  You can get a free week trial subscription for Apple TV+, and I swear you’ll binge it within the week.  Then keep it long enough to squeeze in The Afterparty and Ted Lasso, too.

1. Better Call Saul, season 6 (AMC).  You knew this was coming.  The final season to one of my favorite shows of all time, which was a prequel/spinoff of another one of my favorite shows of all time, and they stuck the landing.  They wrapped up everyone’s story arcs and/or set them up for Breaking Bad in the perfect possible ways.  There were moments of extreme tension balanced by cathartic humor, shocking deaths, and plenty of wild plot twists as details set up over the course of two long-running shows, some over a decade old, finally paid off.  The last few episodes flashed forward to events that took place after Breaking Bad, which I think many of us were waiting for the entire time, to learn the final fates of Jimmy McGill/Saul Goodman/Gene Takovic and our beloved Kim Wexler, played by the best damn actress on television, Rhea Seehorn.  They both broke bad, did some terrible things, and had even more terrible things done to them.  In the end, I think they both redeemed themselves, but in ways that would have been hard for anyone to predict.  I’m sure most people reading a list of some nerd’s favorite TV shows of the year have already watched all of Saul, but if you haven’t, it’s never too late to start.  You definitely won’t be sorry.

For anyone who made it this far, here are my lists from previous years:

Top Twenty TV Shows of the Decade (2011-2021)
Top Ten TV Shows of 2021
Top Twenty TV Shows of 2020
Top Twenty TV Shows of 2019
Top Ten Movies of 2019
Top Ten TV Shows of 2018
Top Ten Movies of 2018

The Nauti Lobstah

The Nauti Lobstah ( is a casual seafood restaurant in Apopka, specializing in New England-style seafood, particularly the iconic lobster roll sandwiches.  It used to be known as The Catfish Place, a restaurant that had been around for 38 years, but I never made it there for that incarnation.  Owners Christine, Cara and Mike took it over in December 2020, and Mike (the chef) added some seafood specialties from his native New England to the existing menu.  They took a place that two generations of locals loved and added to it, while keeping everything that worked.

My wife and I both love lobstah rolls (or lobster rolls, if you must).  These are classic New England sandwiches with lobster meat on a toasted New England-style split-top hot dog bun, but The Nauti Lobster serves their versions on brioche rolls.  There are two kinds, and we each have a favorite.  I prefer the classic (Maine?) lobstah roll, served cold with mayonnaise, like lobster salad.  We decided to each get our favorite version and DARE… TO COMPARE!

This is the cool, refreshing version of the lobstah roll with mayo stirred into the decadent meat ($28).  We got homemade potato chips as the side with this one.  Schlepping back from Apopka to Casselberry, I thought fries would have been cold and pointless by the time I got home with our food.

Here’s a close-up of the lobstah roll.  I had the best lobstah roll of my life at Neptune Oyster in Boston’s North End, but for the Orlando area, this was pretty delicious.  There aren’t many lobstah rolls to choose from around here.   

My wife ordered the warm Connecticut lobstah roll.  The meat came immersed in melted butter in a separate container, so it wouldn’t completely soak through the roll and render it useless.  She liked it a lot too.  She chose sweet potato casserole as her side, rich and sweet with pecans, kind of like getting a dessert.

RING THE ALARM, because I also ordered an appetizer order of onion rings.  Longtime readers know that I’ll try onion rings anywhere they’re on the menu.  These had a nice, crispy, golden batter coating (which I always prefer to breaded onion rings), and they came with tangy “tiger horseradish sauce” (not pictured, but you can guess what it looks and tastes like).  If there’s ever a thick orange or pink sauce that is described as tangy, zesty, spicy, and/or creamy, you can bet I’m going to try it.  I am the Condiment King!

We also shared a lunch special platter of fried clam strips with hush puppies ($18) — a holdover from the Catfish Place era.  These clams were not too chewy or rubbery, which is always a pleasant surprise.

You can choose a side, and I got creamed spinach, which was good and rich, but also made me feel pride for eating something green and healthy.  Yeah, that’s the ticket!

While it’s a bit of a drive for us to make it to The Nauti Lobster, I’d definitely go back, ideally to eat on the premises.  I liked the feeling of the large dining area.  It felt like a friendly, comfortably, cozy, welcoming place to eat, especially since so many items on this menu are best consumed immediately, whether they are fried to perfection or drenched in butter.  If Apopka is a haul for us, I can imagine what a schlep it is for my readers living in Orlando proper.  But trust me, you won’t be disappointed if you make the trek.  There are desserts on the menu that we didn’t try, but if you’re all the way out there, you could also consider stopping by my other better-late-than-never Apopka discovery of 2022, Aunt Gingibread’s Bakery, for some baked goods to go.


Jaleo ( is an upscale Spanish restaurant, founded by the successful celebrity chef, restauranteur, and humanitarian Jose Andres.  When he’s not feeding people in international crisis zones with his World Central Kitchen charity, he runs several other restaurants, including China Chilcano, the Peruvian-Chinese-Japanese restaurant in Washington, D.C., which I ate at and reviewed in 2019.  But Jaleo, featuring the tastes of his native Spain, is probably his most famous, with locations in D.C., Chicago, Las Vegas, and right here in Orlando.

The two-story Jaleo location at Disney Springs is absolute huge and beautiful.  It is almost like sensory overload in there, with so much to look at even before your senses are overwhelmed by the tapas coming your way. 

The design really is busy, but stunning.

Peep these gorgeous hanging hams.  As Michael Jackson might have said, “JAMON!”

This location opened in March 2019, and I had been wanting to go since the beginning.  But with COVID, major medical stuff, a job change, and lots of other life stuff getting in the way, I finally made it to Jaleo earlier this year, back in May, which seems like a lifetime ago.   I went for a leisurely lunch with three colleagues from work, all top-notch librarians I don’t get to work directly with anymore, but I think the world of them.  None of us had ever been here before, so we shared almost everything, which is the best way to do Jaleo — in a group with friends who understand sharing is caring.  Each of us ordered a few dishes and paid our own way, so I will present our epic meal more of less in order of how things came out from the kitchen.

Two colleagues shared this pitcher of sangria, which they seemed to like.  I don’t know how much it cost and didn’t try it because I don’t drink, but it’s Spanish red wine mixed with fruit, so I’m sure you can’t go too wrong.

This is pan con tomate ($14), toasted slices of bread rubbed with fresh tomato, which sounds too simple to be good, and definitely too simple to be worth $14.  But it was worth it, even split four ways.  Better than tomato-rubbed toast has any right to be!  It was so good, another person in my party ordered a second portion for the table.

This was the coca Idiazabal ($10), a handmade rosemary and olive oil cracker topped with membrillo (a jelly-like paste made of the quince fruit, so rich, sticky, and sweet!) and Idiazabal cheese, grated into soft, silky strands.  I had never had quince before, but it reminded me of the guava paste that is ubiquitous in pastelitos and other Cuban desserts from growing up in Miami.  We cracked the coca cracker into quarters as best we could and enjoyed the blend of sweet and salty, crunchy and gooey.   

This was my vegetarian colleague’s manzanas con hinojo y queso Manchego ($13), a salad of sliced apples, fennel, Manchego cheese (a Spanish cheese made from sheep milk), walnuts, and sherry dressing.  I don’t remember much about the bite I got, but I do love fragrant fennel (I like to use it in pasta con la sarde, a dish of pasta and sardines) and salty Manchego.   It would be a great palate cleanser to take bites of between heavier, richer, meaty dishes.   

I definitely ordered this dish, which I swear looked a lot more appetizing in person: the cebolla asada ($11), a huge roasted sweet onion topped with pine nuts and funky-but-delicious Valdeón blue cheese.  Everyone knows how much I love onions, especially when they are marinated and/or caramelized.  This was magnificent, especially with the blue cheese on top.  Part of me imagined enjoying a gigantic, juicy burger topped with this bad boy, but that wouldn’t be Jaleo’s style.

So many months have passed, I think this soup my one vegetarian colleague ordered is the gazpacho de remolacha con queso de cabra ($11), red beet gazpacho with goat cheese, oranges, and pistachios.  It was the only thing on the table I did not sample, but if that’s indeed what it is, it sounds good enough to even win over Lisa Simpson’s gazpacho-mocking family at that one cookout.

Me being the connoisseur of cured meats, I couldn’t go to Jaleo and not order the jamon Serrano ($13), a platter of the most delicious Serrano ham, cured for 24 months.  These paper-thin slices were served with these delightful little crispy bread twists to wrap them around.  Like the best prosciutto, this jamon was salty and unctuous and could melt away in your mouth.  My one male colleague seemed to like it; the ladies wanted nothing to do with it, so more for me!

This was the espinacas a la Catalana ($14), sautéed spinach with pine nuts, raisins and apples.  Once again, I can’t take credit for ordering such a healthy, wholesome dish, but it was so amazing.  I think we had leftovers of a few things at the end of our lunch, including this, and I took them all home because I am shameless.  My wife tried it and loved it, and I attempted a copycat recipe not long after that was okay, but not nearly as good as this.  I mean, look at this!   I do love cooked greens, and the slight sweetness from the fruit made such a difference, especially with the tender crunch of the apples and the chewiness of the raisins (“Nature’s candy,” as my mom would say, trying desperately to convince my brother and I as little kids, and probably herself as well.)

Next up we have the gambas al ajillo ($19), or according to the menu, “The very, very famous tapa of shrimp sautéed with garlic.”  I don’t really care how famous they are, but they were some of the tastiest shrimp I’ve ever had.  I can’t rave enough about how perfectly every dish in this epic lunch was seasoned, and the gambas were no exception.

My mighty colleague ordered this paella of the day for himself, and our patient server warned us it would take about 45 minutes.  It came toward the end of the meal, when we were all visibly fatigued, but I honorably and dutifully helped him get through it.  Constant readers, I wish I could tell you what this exact paella of the day was, but that memory is lost in time, like tears in the rain.  The menu narrows down the kind of rice to “Bomba rice from Valencia or Calasparra from Murcia,” and it definitely included tender chicken, some kind of pork, and also shrimp, with a swirl of garlic aioli on the plate, as if it wasn’t rich enough already.  Not everything is worth the wait, but this paella was.This is where I admit I’ve had bad experiences with paella elsewhere.  Usually you pay a lot and wait a long time, and the rice comes out underdone.  Just disheartening experiences overall, which is why I didn’t order a traditional rice-based paella for myself, even in this temple of Spanish cuisine, with a menu created by one of the greatest chefs in the world.  Because the rice was tender and everything came together, it was probably the best paella I’ve ever had.

This was the last dish I ordered myself: rossejat negra ($32), a different kind of paella made with toasted Catalonian fideos pasta instead of rice, head-on shrimp, squid ink, calamari sofrito, and dollops of creamy, garlicky aioli.  The picture isn’t great, because it looks like some burnt crud on the pan, but that was actually pasta dyed black with squid ink, a gourmet treat that always impresses my wife and me whenever we see it, maybe because we are goths at heart.  I cannot vouch for the placement of the huge shrimp in this dish, but I’m sure there was no ill intent.  The pasta was al dente in places, but the edges that touched the pan were crispy like pegao, the crispy rice from the bottom of the rice cooker that some people dismiss but others (like my wife) love.  The dollops of creamy, garlicky aioli stood out against the blackness of the pasta and the blackness of the pan, reminding me of a line Alan Moore wrote in the comic book Top Ten #8, later plagiarized by Nic Pizzolatto in the first season finale of True Detective, about seeing stars shining in the night sky, and how there is so much darkness out there, but just to see any light at all means the light is winning.  Well, nobody else wanted anything to do with my rossejat negra, which means I was definitely winning!

My colleague who is a huge Disney fan ordered this dessert, and I honestly don’t remember if I tried a bite or not.  It is the Selva Negra ($14), created to celebrate Walt Disney World’s 50th anniversary, lasting throughout 2022 and into March 2023.  The menu describes “a decadent mousse made of Manjari 64% chocolate atop a crunchy feulletine base with black cherry chocolate sponge cake and topped with a chocolate glace.”  That’s pretty impressive to me, considering my favorite dessert is a creamy citrus pie in a crust made of crushed Ritz crackers.  This right here is some serious gourmet… stuff.

I don’t know why it has taken me over half a year to finish writing this review.  Needless to say, the four of us ate like royalty this day.  But the fact that it was four generous and mostly adventurous people made it the ideal situation at Jaleo.  The tapas-style portions aren’t gigantic, but most are bigger than you think, definitely big enough to share with a group this size.  And that’s the way to do tapas correctly — to order a bunch of different things and share them.  Share with friends, with family, with dates and mates, even with former co-workers.  A meal like this lends itself to sharing, so as many people as possible can experience the majestic flavors of Spain and the creative brilliance and love of Chef Jose Andres and his talented kitchen staff.  You could go alone and order a couple of dishes, but I don’t know if that experience would be the same.  That’s why it took me so long to finally make it to Jaleo, and why I won’t return until the circumstances are right, and I can bring more people I care about to share with.  Sharing food (and even information about food) is one of my love languages for sure (you’re welcome!), and one of Chef Andres’ too, as he continues to lead World Central Kitchen to feed people at disaster sites and war zones around the world.  He’s a true mensch, and he deserves our support.  You can donate to World Central Kitchen, AND you can also enjoy a sumptuous, unforgettable meal at Jaleo next time you’re down near Disney.

Hanalei Shave Ice

Hanalei Shave Ice ( is a refreshing new addition to Orlando’s sweet scene, run by native Hawaiian Brandy Ford, who has a fascinating story of her own.  Located at The House on Lang in the Mills 50 neighborhood, one of Orlando’s best areas for food, this welcoming and festive trailer serves up authentic Hawaiian-style shave ice (never “shaved” ice!) treats that are a perfect, soft consistency, almost like snow, topped with your choice of several delicious sauces, which are so much more than just flavored syrups.

Brandy offers dozens of flavors of shave ice, and all but one of her sauces are homemade, with all-natural ingredients.  I do like orange-flavored desserts, but she went out of her way to warn me that the orange flavor contains food coloring.  It might still be awesome, but I would sooner start with the others that she makes herself.  And so I did.

In the article I linked to above, Brandy tells the story of buying a vintage ice shaving machine from Hawaii that had been used in a grocery store.  She spoke to her father and realized it was not only from the same store where he worked decades ago, but it was the exact same machine he used when he made shave ices back in the day.  Here is my delicious shave ice, posed in that meaningful, multigenerational machine (although she used a more modern machine to make it):

So this was my shave ice, with a combination of two flavors, lilikoi (passion fruit, my latest flavor obsession) and strawberry guava.  There are little chunks of strawberry on top, and it is drizzled with sweetened condensed milk, which makes everything better.  Brandy asked if I wanted it sprinkled with li hing mui, a dried plum powder that is popular in Hawaii, and I told her to go for it.  Good call.  Li hing mui adds a sweet-salty-sour taste to fruit and desserts, and it reminded me of the chamoy sauce I have enjoyed in mangonadas in the past, but different.

Here’s a close-up.  The shave ice is so silky and smooth, similar to the texture of Jeremiah’s Italian Ice, for all you Orlando locals who have enjoyed it in the past.  It isn’t in big chunks, and the flavor syrups distribute well throughout the entire cup, so you are not left with unflavored ice or a pool of plain water at the bottom, something that always frustrates me about Slurpees and similar “slush” desserts.

On my second visit, I got a combination of two different flavors: key lime pie (in my all-time Top Five desserts, so I had to try her version), and piña colada, once again topped with sweetened condensed milk (which may also place in my Top Five desserts, just as a solo act!).  Again, it was so sweet, refreshing, and just delightful.  I think the two flavors would work better separately, or combined with other things rather than with each other, but this way I got a taste of both.
When I used to teach my students about library materials, we would discuss legal treatises, and inevitably, one kid in every class would insist on pronouncing it “treat-ICE” (rather than “treat-ISS”).  Nope, sorry, but thanks for playing!  But here at Hanalei Shave Ice, you can get actual treat-ICES.

On weekends, she offers malasadas, traditional Portuguese doughnuts that are extremely popular in Hawaii, particularly the ones from the famous Leonard’s Bakery in Honolulu.  (I’ve never been to Hawaii, but I make a living with my research skills!)

I brought home a half-dozen beautiful malasadas:

Here’s the soft, fluffy, inviting inside of a malasada, perfect for filling with three flavors of ice cream: vanilla, ube (sweet purple yam), or cheese (which I will definitely try next time), or tropical fruit sauces.  Unfortunately, Brandy didn’t have the lilikoi and guava sauces the day I got these, but I was happy to accept and eat them plain.  They were like really fresh, really good, really LARGE doughnuts, clearly hand-made with love rather than rolled off an assembly line.

At Hanalei Shave Ice, you can pay with cash, Apple Pay, Zelle, CashApp, or Venmo.  Apparently I am an old, because I don’t have any of these apps, just Paypal, since I have been buying, selling, and trading collectible comic books and action figures online since the ’90s.  So I paid cash, which I rarely do anywhere else.

You need to check out Hanalei Shave Ice.  While I usually hate that Orlando doesn’t get a real winter with cold weather that lasts more than a day or two, an upside is that we can enjoy cold, sweet treats year-round.  Brandy Ford has ample experience in the restaurant industry as a chef and manager, but since she decided on this phase of her career, she’s building a loyal following with Hawaiian hospitality here at the House on Lang in Mills 50.  She’s so warm and welcoming, quirky and kind.  Her shave ices are so refreshing, and you have almost infinite flavor combinations to keep coming back and treating yourself.  They’re so much lighter than ice cream, to the point where you can convince yourself you’re actually eating health food here!  I don’t know if I’ll ever make it to Hawaii, but Orlando is already building up a deep bench of restaurants serving Hawaiian favorites, like my beloved Poke Hana and Hanalei Shave Ice, just minutes away from each other.  I’ll have to bring my wife out there one day, because I’m already such a huge fan of the local specialties.