Gateway to India (https://gatewaytoindiarestaurant.biz/) is a great, underrated Indian restaurant located at 790 E State Rd 434, Longwood, FL 32750. It is located a short walk away from the Spice House of Longwood Indian grocery store (820 E State Rd 434 #150), and very close to one of my favorite businesses in the Orlando area, Acme Superstore (905 E State Rd 434). I try to check in at Acme at least once a month, and I really should make it to Gateway to India more often than I do. But whenever I do, it never disappoints.
On my most recent visit for takeout (which was still too long ago), I tried their lamb biryani for the first time. Even though I like everything spicy, I ordered this basmati rice dish mild because I planned to share it with my wife. My fascinating research showed me that biryani may have reached the Indian subcontinent as an offshoot of Persian pilau, which other cultures refer to as the more familiar rice pilaf, and that also gave us the Central Asian plov, which I enjoyed at Caravan Uzbek & Turkish Cuisine and Chayhana (review coming soon, I swear!). The tender shreds of lamb blended with cashews, cilantro, and raisins, and there was a hard-boiled egg in there too. 
There are two Indian dishes my wife returns to time and time again. One is butter chicken (sometimes called makhani), served in a creamy, tomatoey sauce. The velvety-smooth, rich consistency usually means there is butter in there, but I should clarify and refer to it as ghee. See what I did there?
The other go-to Indian dish my wife loves is palak paneer, which is spinach (the palak) served in a creamy, mildly spiced curry sauce with chunks of a soft cheese (the paneer). You can’t go wrong with it, and even if you’re not a vegetarian, it is always a delicious, crowd-pleasing choice.
Even though I didn’t get photos of the butter chicken and palak paneer containers, this is the plate I fixed for my wife, with the palak paneer over basmati rice at 12:00, the butter chicken taking up the largest compartment, and some of that luscious lamb biryani at 9:00. 
The plastic plate with compartments is from some ancient takeout order (maybe from the defunct Stonewood restaurant), not from Gateway to India. But I kept two of these because they were so nice, microwave-safe AND dishwasher-safe, and they have clear lids that snap on. But most of all, she doesn’t like different kinds of food touching.
This was my lamb vindaloo ($19.95), served spicy hot. It has chunks of lamb and potato in a spicy curry flavored with vinegar, garlic, and chiles. Vindaloo has Portuguese origins, which those colonizers bought to Goa, a small, coastal state in western India. I go back and forth between different lamb dishes, but vindaloo is one of my favorites, along with rogan josh. I love vinegar as a flavor, so the vindaloo won out this time. 
And here it is in the big compartment with butter chicken and palak paneer for me: 
I’ve written before about my great love of Indian breads at Sanaa (which I recommend to my fellow Indian bread aficionados), but I am always a fan of naan, roti, paratha, kulcha, and more. I would like to create something where people sign up to get a different Indian bread every week, and we could called it Kulcha Klub. Maybe they could be served by a quartet of women in blonde wigs, the Four Naan Blondes.
I got an order of butter naan, because that’s kind of the fluffy, puffy standard: 
As well as a butter paratha, to compare and contrast — not just the two breads from Gateway to India, but also to see how their paratha stands up to other versions I’ve had, like the crispy Malaysian style that I used to buy frozen. Paratha from Indian restaurants are never as flaky like those frozen versions (I call them the love child of a flour tortilla and a croissant), but they are still awesome, especially when you have rich, spicy curries to scoop up. 
This was our container of raita, a cooling yogurt with cucumbers that was so good to cool down my tongue after the fiery vindaloo. 
And even though this looks similar, this was a rice pudding dessert that my wife wanted to try. I don’t remember what it tasted like, but it’s possible I didn’t try any. 
I really love Indian food, even though I don’t pretend to be any kind of expert. I don’t think I’ve ever been disappointed by a dish, meat or vegetarian alike, but I like to balance trying new things with going back to my old favorites. That means trying them at different restaurants too, to compare how each place makes those familiar favorites. Gateway to India is one of the closer Indian restaurants to our home, so I need to make it back there more often. If you’re in Seminole County, especially Longwood, Casselberry, and Winter Springs, it is so close to where all three areas converge at the intersection of 434 and 17-92. Even if you’re further out, it is definitely worth the drive. I might see you over there some time soon, probably after a bit of back issue bin diving at Acme. That always makes me work up an appetite!
The Saboscrivner 