For the third year in a row, I was honored to submit some of my favorite dishes of the year to the Orlando Weekly, which got published in its final issue of 2019:
It was an even bigger honor for my picks to be mixed in with favorites of the Orlando Weekly‘s regular food writer Faiyaz Kara, who is my favorite food writer in Orlando, period. They didn’t credit who wrote which ones, but I had three contributions, all from longer reviews I wrote on The Saboscrivner this year:
- The Nashville hot chicken sandwiches from Swine & Sons.
- The paccheri amatriciana pasta from Sette.
- The pork sisig over garlic rice from Taglish.
This means the world to me, to see that some people have actually responded to my food writing, enough so that I can even reach beyond this blog. I especially want to thank the Orlando Weekly‘s tireless Editor, Jessica Bryce Young, for offering me these opportunities.