Bem Bom on Corrine

Bem Bom on Corrine (https://bembomfood.com) is a cute and cool restaurant in Orlando’s hip, foodie-friendly Audubon Park neighborhood that specializes in Mexican and Portuguese cuisines (but separate, not a funky fusion of the two).  Conceptualized by Chef Francisco “Chico” Mendonça, Bem Bom (Portuguese for “Good Good”) started out as a food truck before opening its brick and mortar location in 2018.  My first visit was way back in June, but since I was alone and in a hurry that night, I only ordered one dish and a drink.  DSC02215

They have a nice outdoor patio facing Corrine Drive, with some singular shops and other restaurants directly across the street.DSC02216

This drink was listed on the menu as Portuguese Sumol Passion Fruit ($2.75), and I love passion fruit-flavored anything.  I was relieved to find out it was non-alcoholic, so I treated myself.  The lightly-carbonated beverage tasted good and surprisingly natural and juicy, despite having the weird, dry aftertaste that Sucralose-sweetened drinks often have.  I probably wouldn’t order it again, but I’m glad I tried it once.DSC02211

These were my three tacos al pastor ($13), a dinner special with marinated pork in adobo sauce, pineapple, and a sauce made with arbol chiles and tomatillos, double-wrapped in soft, fresh corn tortillas.  I have a hard time turning down tacos al pastor whenever I find them on a Mexican menu, and these were excellent, garnished simply with finely-chopped cilantro, diced onion, and a lime wedge.  DSC02212DSC02213

I finally went back with two work colleagues today, so I could try more things.  We started out with excellent crispy tortilla chips, served with extremely fresh-tasting guacamole (some of the better guac I’ve had, for $9) and salsa that was actually spicy.
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I’ve been hearing great things about the pasteis de bacalhau, or cod fritters ($9.95), for a long time now, so I had to try them.  They came with a small arugula salad tossed in a light lemony dressing, and creamy, cooling jalapeño ranch for dipping (which wasn’t spicy at all).DSC02536

These were extremely hot (temperature-wise, not spice-wise), but they had a very light, crispy exterior and weren’t overly greasy.  The flaky cod on the inside wasn’t as strongly seasoned as I was hoping for (I was craving something spicy, like the devil crabs of Tampa), but at least it was pleasantly mild and not overly fishy.  They really didn’t need the jalapeño ranch, which is fine, because I used it elsewhere.DSC02537

One of my colleagues ordered frango de churrasco, half a bone-in chicken marinated in tangy piri-piri marinade and grilled ($13.95).  It was served with a beautiful small salad and hearty fries, which I ended up eating most of, dipping them in the jalapeño ranch.  I can’t let a good sauce, condiment, or dip go to waste.  Awww, dip!
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I don’t think he ate the croutons, but they looked house-made, and I probably should have asked for them.  DSC02542

My other colleague ordered the smoked chicken enchiladas ($13.95), which came with white rice and black beans.  The two enchiladas included apples and onions wrapped up with the smoked shredded chicken in corn tortillas, topped with red and green chile sauces.  I tried the tiniest morsel, and it was really good.  I would definitely order these enchiladas for myself in the future.  DSC02538

She wasn’t feeling the beans, so with complete disregard for my co-workers’ welfare later in the afternoon, I had to sample them.  They were pretty basic black beans.  DSC02540

And last, but far from least, I ordered the pork prego sandwich ($11.95): six-hour braised pork, onions, peppers, pico de gallo, radish, cilantro, and serrano sauce served on a crusty Portuguese roll.  It was an incredible sandwich.  Lots of good flavors and textures, saucy, and pleasantly spicy.  I’ve written before how much I hate overly-hard rolls that shatter when you bite into them, spewing crumbs and cutting up the inside of your mouth, but this roll wasn’t like that at all.  The delicious, spicy juices from the pork softened up the inside.  It was a juicy sandwich in the best possible way.  10/10, would order again.
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Some of Bem Bom’s other delicacies include highly-recommended queso dip to go with the chips, rock shrimp tacos, mango-“painted” fish tacos, duck meatballs, a lamb burger, and a pan-seared filet mignon topped with prosciutto, a fried egg, and a beer-based sauce.  I’ve heard about other limited-time specials, including an intriguing octopus dish that wasn’t on the menu at lunch today.  And they even serve brunch on Sundays!

As you can hopefully see by now, Bem Bom has a creative and eclectic menu in fun, funky surroundings.  I would totally go back, especially because it’s only ten minutes from where we work.  Plus, you have Kelly’s Homemade Ice Cream, one of my Top Two local ice cream shops, right across the street, and our first local food hall, the East End Market, moments away.  That immediate stretch of Corrine Drive also hosts some of  Orlando’s coolest establishments like Park Avenue CDs (my favorite local music store, even if I feel woefully uncool whenever I shop there), Stardust Video and Coffee*, which hosts the Audubon Park Community Market on Monday nights, and Big Daddy’s (a karaoke bar I can never get anyone to accompany me to).

* Who else used to rent videos from Stardust back in the day?  When I first moved to Orlando, the place blew my mind.  It was the first video store I had ever been to that specialized in independent, cult, and art films, and it organized them by director and/or country of origin for foreign films.  Totally warmed this nerdy librarian’s heart.

 

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Hinckley’s Fancy Meats

I’ve been hearing about Chef Matt Hinckley and his cured culinary creations for carnivores for a while now.  After focusing on mail-order charcuterie sales, he recently opened Hinckley’s Fancy Meats (https://www.hinckleymeats.com/), a storefront inside Orlando’s East End Market, a small but great foodie destination in the hip-but-family-friendly Audubon Park neighborhood.  You can buy his meat masterpieces by the pound there — think bacon, sausages, pastrami, mojo-marinated pork, tasso ham, porchetta (slow-cooked, boneless pork roast), and rustic pâtés, terrines, and rillettes, all on display in a nice glass deli case.  But now, you can also order sandwiches featuring that marvelous multiude of meats.  If that’s not fancy, I don’t know what is!
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(By the way, if you aren’t sure of the differences between pâtés, terrines, and rillettes, as I originally wasn’t, or if you’ve never even tried them, Food Republic has a very helpful guide.)

Last month, I met a group from the Orlando Foodie Forum on Facebook for lunch at the East End Market, and many of us visited Hinckley’s for the first time.  I studied the menu in advance, as I always do, but still couldn’t decide, so I ordered two sandwiches.  Because I meant to share and let my new foodie friends sample the goods — yeah, that’s the ticket!  (Don’t worry, Constant Readers — I got two meals out of them.)

I ordered the porchetta sandwich, which is hard to find anywhere in Florida, as well as Chef Hinckley’s take on the banh mi, those French-inspired Vietnamese sandwiches I love so much.  DSC01988

The porchetta sandwich ($14) includes salsa piccante, broccoli rabe (one of my favorite vegetables, especially cooked with sausage or other rich, salty meats), and roasted peppers on a crusty ciabatta roll.  I would have preferred a softer roll, but it was still very tasty, with a lot going on in the sandwich.  DSC01984

The porchetta wasn’t quite as juicy as I was expecting, but it was still very flavorful and tender.  All the ingredients worked very well together.DSC01986

But even though the porchetta sandwich was good, the banh mi (also $14) was GREAT.  Banh mi sandwiches are usually served on a French baguette and may be spread with some combination of butter, mayo, or pate, with a variety of pork-based cold cuts, grilled beef or chicken, or other kinds of meat, topped with pickled vegetables (usually cucumber, carrot, and daikon radish), fresh cilantro, and fresh jalapeños or other hot peppers.  Hinckley’s Fancy version of the banh mi normally features country pâté and duck liver pâté with pickled carrot, daikon radish, and hot peppers and cilantro on the toasty grilled baguette.

But on the day I went, Hinckley’s offered a special kind of thick-sliced, coarse Cajun terrine of pork, confit duck gizzard and hearts, tasso ham, and smoked turkey sausage as an alternative to put in the banh mi.  (I sent them a Facebook message to verify all of this deliciousness, to make sure I got it right.)  Here’s a better photo from Hinckley’s Instagram account.  How could I refuse, with all the recognizable chunks of different meats to sample?  It was AWESOME.DSC01985

A new friend was magnanimous enough to order this charcuterie board ($22) for the group to share.  It came with sliced porchetta di testa (boneless pig head), thick and rich chicken liver pâté (the jar on the right), and chilled spuma di lardo (the jar on top), which is creamy whipped pork fat, sea salt, and honey.  It also included toasted baguette rounds to spread the spreads on, and a Dijon-style mustard.  So fancy for lunch on a workday!  I’d love to see Lunchables (which are essentially charcuterie boards for children) create a culinary masterpiece like this.  DSC01987

We are lucky to have some incredible sandwich shops in Orlando, most of which only opened within the last two years.  I’ve already reviewed several of my favorites —  LaSpada’s, Stasio’s, Manzano’s — and that’s on top of all the places that serve banh mi sandwiches.  A review of another big sandwich joint, maybe the biggest and best of them all is coming, I promise.  But Hinckley’s Fancy Meats is doing things nobody else is, curing its own meats and reinventing the classics with creative new twists.  It’s a great addition to our local sandwich scene, and all carnivores should check it out.