Tasty Wok BBQ & Noodle House (http://www.tastywok.net/) is the first Chinese restaurant I fell in love with in Orlando — before Chuan Lu Garden, Peter’s Kitchen, and Taste of Chengdu opened. Add in Yummy House in Altamonte (the others are all clustered around the Mills 50 district, with Taste of Chengdu recently relocated to Baldwin Park), and that rounds out my official Top Five Orlando Chinese restaurants. I’m sorry I haven’t been back to review Tasty Wok sooner, but better late than never.
The Tasty Wok website I linked to above definitely does not include the full menu. You could click through that website that rhymes with “help” and hope to find photos posted by randos that may not even be up to date, but I took the liberty of scanning the most recent “New” Tasty Wok menu, updated as of July 2021. If you right-click on each image and select “Open image in new tab,” you should be able to see much larger, more legible versions.
For my first trip back in far too long, I ordered all of our old favorites to bring home to share with my wife. From the Appetizers page, I got the three BBQ combination ($18.95), with generous portions of tender roasted duck with crispy, delicate skin, sweet char siu (sliced roasted pork), and roasted pork with fatty belly and deliciously crispy skin. I don’t think any of the Chinese restaurants in Orlando, as much as I love some of the others, do these meats better than Tasty Wok.
This is the masterful roasted duck, which you can also order as a separate appetizer portion for $7.95, or with steamed white rice for $11.95. Look at how beautiful it is! My wife and I both love duck — it is one of our favorite meats.
This is the sweet, tender char siu pork, which is also available as an appetizer portion for $7.95 or over steamed white rice for $10.95:
And I really should have turned some of these over to get a glamor shot of that crackly golden skin, but this is the fattier barbecue pork with crispy skin, also available as an appetizer portion for $7.95 or over steamed white rice for $11.95.
I’ve been to a few local Chinese restaurants where these meats were served swimming in pools of congealing grease, or worse yet, bland and dry, like they were chopped and sliced hours ago and just sitting under heat lamps. That’s just sad, and I never bothered to review those places because I didn’t have much nice to say after that. But Tasty Wok has never done us wrong. Since we love all three meats, we always get the three BBQ combination and choose these three. (There is a fourth option, soy sauce chicken, which is probably also outstanding, but we’ve never tried it in all these years!)
We also got my go-to dish at pretty much any Chinese restaurant, beef chow fun ($14.95), with tender beef and wide rice noodles with the most pleasing chewy texture that I just love, plus onions and green onions.
This ended up being a lot of food for two people, and we had enough left over that my wife got to have the rest for lunch the following day.
Someone once described Tasty Wok to me as “Chinese soul food,” and I never forgot that description. All the dishes I tend to like to order — these very dishes — are on the greasy side, and nobody would ever confuse them for health food. But they are made with skill, care, and love, and they are satisfying, delicious comfort food. They are some of the best examples of roasted and barbecued meats and wok-fried noodles around, and I recommend them all highly. if you are a Tasty Wok regular, let me know what your go-to dishes are, since I’m always looking to expand my palate. Run, don’t wok, to Tasty Wok!
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