I’ve been meaning to review more of the random grocery purchases I’ve tried, when I discover something worth recommending. Sometimes little treats and new discoveries are enough to get us through the day. But that should be a special Saboscrivner feature that deserves a special name, so I went with Grocery Grails because I love alliteration and assonance as much as Silver Age Stan Lee. But for when I focus on one of my favorite foods, potato chips, I have an even more special heading: Tight Chips.
As one of the biggest lovers of sandwiches and new chip flavors, I recently made my first post-quarantine trip to Whole Foods to track down these new sandwich-flavored potato chips from their 365 house brand. I rarely shop at Whole Foods (more like “Whole Paycheck,” am I right?), but these were on sale for a very reasonable $2.39 each, and let’s face it, I probably would have paid more for them and been happy to do it.
Cuban Press ingredients:
Italian Hoagie ingredients:
Pastrami on Rye ingredients. Vegetarians, take note of the beef stock in these chips:
Here are the chips. All three flavors look exactly the same, so there was no purpose to posting three nearly-identical pictures:
They are thinner potato chips like Lay’s, not super-thick, crunchy kettle chips. I actually prefer this consistency. They are easier on my gums, too.
Unfortunately, none of them tasted much like the sandwiches that inspired them. I definitely picked up the flavors of pickles, mustard, and a smoky flavor reminiscent of ham in the Cuban Press chips (and seriously, has anyone ever called a Cuban sandwich or Cubano a “Cuban Press”?). The Pastrami on Rye chips reminded me of smoke, pepper, and the vinegary tang of sauerkraut, but unfortunately the Italian Hoagie chips were the least like their inspiration, with a subtle taste of Italian herbs, maybe a bit of tomato and vinegar. They were all exceedingly salty, even by potato chip standards, to the point where I was thinking “Enough, already!”
So if you’re anything like me and you love to try new and novel chip flavors, I highly recommend them for that purpose. But go in with tempered expectations and don’t expect them to rock your tastebuds or change your life for the better. My best advice is to seek out the actual sandwiches and pair them with some of your favorite chips, no matter what they are. (What are your favorites, anyway? The Saboscrivner is always interested in what other people are eating.) But for sandwiches in the Orlando area, I recommend Italian hoagies from LaSpada’s Original Philly Cheese Steaks and Hoagies (specifically the LaSpada’s Famous), Stasio’s Italian Deli and Market (the Stasio), and Manzano’s Deli (the Rocco). You can get a great pastrami on rye from Pickles Delicatessen in Longwood, and the biggest and best Cuban sandwich I’ve ever had in Orlando is from one of my recent discoveries, College Park Cafe.