Orlando Meats

My wife and I had an awesome lunch at Orlando Meats (http://orlandomeats.com/). Today I got their new “Snackriligious” sandwich, chicken-fried lasagna with ricotta on a roll, which is as good as you would think. Better, even.

orlandomeatsplatter

orlandomeatssandwich

My wife got a delicious-looking beef and mushroom blended burger called the Smurf House, cooked to a perfect medium-rare. I can’t do mushrooms, but still tasted a tiny morsel, and it was excellent. I didn’t get a picture, but trust me, she is still raving about it. Their regular burger, though not gigantic (neither was this one), is still extremely satisfying and might be THE best burger in Orlando.

Orlando Meats is a treasure. They have the best chips (fried in beef tallow!) and cole slaw, too. The chips are the PERFECT consistency — not as crunchy as kettle chips, not as thin, crumbly, and inconsequential as something like Lay’s — the ideal middle ground.

They make their own doughnuts too, probably fried in lard. But they were surprisingly light and fluffy. My wife liked the churro doughnut with cinnamon sugar best. I still prefer Donut King, but I’m really glad we tried them.

orlandomeatsdonuts

Ring the Alarm! The Rusty Spoon

Occasionally you’ll see posts titled “Ring the Alarm!,” so you’ll know onion ring reviews are coming.  I love onion rings, and I’m always on a quest for good ones.  Sadly, there are a lot of mediocre-to-bad onion rings out there.  But on June 11, I had some really good ones.

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My quest for good onion rings continued at the Rusty Spoon (http://therustyspoon.com/) before my wife and I saw a play downtown last night. It’s always a solid restaurant, but I finally tried their “Rusty O-Rings,” which totally sounds naughty. They have a nice crispy, golden batter coating that stays on pretty well, and they dust them with powdered sugar, which seems weird, but it worked to counterbalance the pungency of the onion and the saltiness of the batter. They also served them with a dipping sauce that our server told me was made with Guinness, balsamic vinegar, and mustard. “Three of my favorite things!”, I exclaimed.