Fried stuff – Page 8 – The Saboscrivner

CLOSED: Dochi

EDIT: On November 2, 2025, I learned that the East Colonial Drive location of Dochi, the only remaining location in Orlando, has permanently closed.

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Sometimes you just have to have a doughnut, but not all doughnuts are created equal. There’s something to be said for a fresh, warm Krispy Kreme when you’re driving by one of those shops and the “HOT DONUTS NOW” sign is lit up. There are plenty of elevated, artisanal takes on doughnuts, which sometimes hit the spot, but occasionally you just want something sweet, sticky, and a little nasty.

And then there’s Dochi (https://www.dochicompany.com/), which serves a completely different kind of doughnut than you’ve ever tried before. There are two Dochi locations in Washington state, one in Denver, and we are lucky to have two right here in Orlando (although the one in East End Market, Orlando’s small food hall in the Audubon Park neighborhood, is temporarily closed due to construction). These are lighter and chewier than any conventional doughnuts, and not as greasy and heavy. They are inspired by mochi, the sweet, chewy Japanese rice dessert, and they have beautiful “bubble ring” shapes, allowing you to easily pull pieces off to share, or just to save some for later… if you have the willpower.

They usually have five or six flavors available on any given day — some regulars and occasional new ones to keep things exciting. They will always mark which flavors are available:

And since these are my wife’s favorite doughnuts, I will usually bring her home an assortment of six, which she makes last for a while, despite my dipping into them. Six Dochi doughnuts cost $13, by the way. Here are the attractive cardboard boxes, which will not leak grease upon your car upholstery, I’m relieved to report:

On this visit, I brought her home two strawberry Pocky (mostly because that one appealed to me the most), and one each of the rest: matcha Oreo, chocolate M&M, taro Pebbles (like the Fruity Pebbles cereal), and cinnamon-covered churro.

Well, today she was feeling like something sweet, and I was feeling like a hoagie from Hinckley’s Fancy Meats, so I headed out to the East End Market before it got too crowded to bring her home some more Dochi doughnuts. This is when I found out that location was temporarily closed, so I got my delicious hoagie and headed off to the newer Dochi location in Orlando’s Mills 50 neighborhood, full of Asian restaurants, markets, and shops, just about ten minutes from East End Market.

Today they have six flavors: coffee red velvet, caramel Twix, strawberry Pocky, matcha Oreo, ube glaze, and taro Pebbles:

So I got my wife one of each:

Remember how I told you how easy it is to divide these up for sharing, or creating smaller portions? We each tried every flavor by tearing off one little bubble from each doughnut for a delightful sampler of flavors, colors, and that unique chewy texture:

Now I like these fine, but my favorite doughnut that I’ve ever had in my life remains Edward Hawk’s citrus-glazed croissant doughnut. I’ve still never had anything even close to it. But if you ask my wife what kind of doughnut she would crave or recommend at any point, she will always return to Dochi, and encourage you to do the same.

Ray’s Deli & More

I really drove out of my way to find Ray’s Deli & More (https://www.raysdeliandmore.com/), which is the closest thing I’ve ever found in Orlando to the bodega-delis of New York City. It is located at 6101 South Orange Avenue in Orlando’s Pinecastle neighborhood, south of downtown (and south of the SoDo district). Once Orange Avenue splits apart into one-way southbound and northbound streets, you’ll find Ray’s in the middle. It doesn’t look like much from the outside — just a generic convenience store with an outdoor table and a lot of signs in the window — but you’ll be pleasantly surprised by all the fresh, made-to-order sandwiches you can order there.

The menu is on the website, but I also took photos of the menu board above the counter. You can right-click these photos and open them in a new tab for larger images.

Here is the deli case with plenty of high-quality Boar’s Head meats and cheeses you can buy by the pound. (The prices are also on the menu board above.) The top shelf also includes sides of potato salad, pasta salad, egg salad, and some slices of cheesecake and red velvet cake, among other things.

The main reason I sought out Ray’s Deli & More was to try the legendary chopped cheese sandwich ($10.99), a New York bodega classic, referred to in so many hip hop lyrics. They aren’t popular outside the five boroughs, but I recently learned that two different convenience store sandwich counters in Orlando offer the chopped cheese. I recently tried the one that is closer to me, but that was after five separate attempts to catch them open for business. Ray’s is across town, but it was totally worth the 45-minute schlep to the Pinecastle neighborhood south of downtown Orlando, because they were open for business during the hours they advertised, cooking up a storm, and the food turned out to be awesome.Imagine a cheeseburger and a Philly cheesesteak hooked up after a crazy night at the club, and the chopped cheese is their beautiful, greasy, cheesy love child. It is two angus burgers chopped up on the flattop grill with onions and peppers, then placed on a sub roll with American cheese, shredded lettuce, sliced tomatoes, and mayo, and then pressed on a panini press until the cheese melts. It was still warm by the time I got it home, and it was awesome. So satisfying! I always love a good burger, but I find Philly cheesesteaks often disappoint (except for the one at Cavo’s Bar & Kitchen, which is the best one I’ve ever had in Florida, and it made my Top Twelve Tastes of 2021). This chopped cheese sandwich lived up to all the hip hop hype and combined the best of both worlds. I loved it!

This was the very substantial Italian combo sub ($11.99), stuffed with Boar’s Head genoa salami, prosciutto, capocollo, provolone cheese, lettuce, tomato, and raw onion. I stuck it in the fridge as soon as I got home and enjoyed half that evening and the other half the next day, once it was chilled. I liked it a lot, especially once I got home and added some peppers and a splash of balsamic vinaigrette dressing to it. The sub roll was very soft, almost like a large hot dog bun. I don’t like rolls that are too crusty, but a slightly crustier roll might help bring this sub over the top. No regrets, though. I’m always happy to order an Italian sub anywhere, and I definitely recommend it!

Both sandwiches (and I assume all the others) came with a wee bag of chips (I chose Flamin’ Hot Cool Ranch Doritos for both, since I haven’t tried that odd flavor combo before) and a canned soda. The convenience store has a huge selection of bottled and canned drinks, but the freebie choices were pretty basic: Coke, Coke Zero, Pepsi, Mountain Dew. Still, free is free! I used to drink Mountain Dew A LOT, back in school, and a few sips from this can reminded me why I don’t drink much soda at all anymore.

Longtime readers, my stalwart Saboscrivnerinos, know that whenever onion rings are available, I WILL order them. These onion rings ($3.99) were just okay. They reminded me of the ones at Burger King, but you get a huge portion of them. They were limp and lukewarm by the time I got them home, but heating them up in the toaster oven the next day helped them get crispier and more satisfying. Essentially, these were condiment delivery devices. But still, RING THE ALARM!

Anyway, Ray’s Deli & More has this huge sandwich selection, plus prepared foods like several Italian pasta dishes, another case with some fried empanadas and other goodies, and they said they also serve breakfast sandwiches all day. This could be another source for New York transplants to track down their classic bodega bacon egg and cheese sandwiches, among other things. It’s a full convenience store with groceries, snacks, sodas, beer, wine, and all the accessories you might want to find at a smoke shop, too. It has a lot more character than a Wawa or 7-Eleven, and it was busy enough that plenty of people already know how good it is. I drove all the way across town to Ray’s for a chopped cheese, an Italian sub, and onion rings, and I didn’t leave empty-handed or disappointed. The only thing this bodega was missing was a great cat, ideally one who takes a pet like no problem!

The Osprey

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”

― Ernest “I Love When You Call Me Big Papa” Hemingway, A Moveable Feast

The Osprey (https://www.theospreyorlando.com/) is one of my favorite restaurants in all of Orlando, but it had been over three years since my last visit. They didn’t do anything wrong — owners Jason and Sue Chin run a tight ship, and it never disappoints. In fact, their restaurant is so good, they were recently named James Beard Award semifinalists, which is a huge honor in the restaurant industry. (And we here in Orlando feel like they were robbed of an official nomination!)

But so much had changed since my last visit, even the name! The restaurant was renamed The Osprey (it used to be The Osprey Tavern), and the menu was revamped to focus much more on local seafood. My last meal there with my wife was excellent, but that was in early 2018, before I started this blog. As a result, I never got around to writing a belated review, since most of my photos were of dishes we ordered that are no longer on the current menu (and my photos were also pretty bad back then). So I was long overdue for a return trip.

The Osprey does not serve lunch, but it opens for dinner at 5:00 PM every day of the week except for Monday. It runs one of the best happy hours in Orlando runs from 5:00 to 7:00 PM, Tuesday through Friday only. It is also open for brunch on Sundays, which was my first experience at The Osprey many years ago. I’m just not a brunch guy; it doesn’t matter where it is. But I am very much a lunch/dinner/happy hour guy.

But my favorite thing about The Osprey Tavern, and now The Osprey, was $1 oysters during happy hour on weeknights. Since I work so late, I was hardly ever able to make it over there to take advantage of one of my favorite meal deals in Orlando, so it was a rare and wonderful treat.

The $1 happy hour oysters were the main thing that recently drew me back to The Osprey in the middle of a long and exhausting recent workday where I had several classes to teach. (Since that visit, they are now $2 each.) I ordered an icy platter with a dozen fresh mid-Atlantic James River oysters on the half shell ($12), plump and juicy, from Virginia. These were much smaller and more delicate than the typical huge Appalachicola oysters I’m most used to, which come from Florida’s Gulf Coast. These James River oysters were slightly firmer in texture too, which may be a boon for those who don’t love the texture of oysters. I sipped their briny liquor and slurped them down with gusto; they didn’t need any lemon, cocktail sauce, or horseradish. I wrote about the raw oysters I enjoyed so much from High Tide Harry’s and the late, lamented Lombardi’s Seafood Cafe during the stressful, chaotic year of 2021, and I share my Saboscrivner Seal of Superiority with these oysters from The Osprey.I should have taken a close-up of that other little ramekin of sauce near the 2:00 position above. That is a mignonette, a unique condiment I tried for the first time on my previous visit to The Osprey for oysters, back in early 2018 — far too long ago — before I started this blog. I remember that mignonette was different from this one, but the menu refers to it as “seasonal” mignonette, so they may change out ingredients and flavor profiles throughout the year. I’ve never had anything like them before or since. It’s kind of like a peppery vinaigrette, with small bits of crispy shallots floating in it, and it’s a little sweet. I like my oysters straight-up to fully savor their flavor, but the mignonette was too delicious to leave behind… so I sipped and chewed it, just like I did in 2018. It’s that good.

This was the calamari ($9 during happy hour; otherwise $12). These tender, breaded squid rings and tentacles come adorned with paper-thin slices of piquant pickled peppers (a very nice and colorful touch), served on a bed of hazelnut romesco (the tangy orange sauce on the plate below, made with roasted tomatoes and peppers), and served with a ramekin of cool, creamy, slightly lemony citrus aioli. All the flavors and textures worked together perfectly for a beautiful harmony.
I usually love calamari, but some places serve you a greasy mess of chewy rubber bands, sometimes hidden under too much crunchy, overcooked, tasteless batter. Not here. If you had any doubt that a seafood restaurant as nice as The Osprey would excel at the calamari game, dispel those doubts now.

Now I come to one of the best pasta dishes I’ve ever had — certainly in Orlando, and possibly an all-time Top Tenner. It even made my list of Top Twelve Tastes of 2021 in Orlando Weekly, where it was the only dish from a restaurant I hadn’t reviewed yet. Well, here’s my full review, better late than never. This is spaghetti alla chitarra ($15; not a happy hour special), and this picture cannot possibly do it justice.

The pasta itself was freshly made in house, and it was tossed and served with shelled clams from Cedar Key, Florida, blistered tomatoes, herbs, and an ingredient I’ve been obsessed with since learning about it a few years back: bottarga. As if fresh, handmade pasta and local clams weren’t awe-inspiring enough, bottarga is the egg sacs of a fish (usually grey mullet or bluefin tuna), cured in salt, then pressed and dried until they are solid blocks of savory, salty, fishy goodness, then shaved or grated onto a dish to lend it an umami-laden intensity. If you’ve ever had bonito flakes on a Japanese dish, bottarga is like that, but more intense. At least to me, it is also vaguely reminiscent of caviar, only without the unique “popping” sensation and all the bougie attitude that goes along with caviar. As an unabashed aficionado of all cured, smoked, and pickled seafood, this is a dream ingredient, and the spaghetti alla chitarra was a dream dish.

Finally, I wasn’t sure if I’ve ever had the fries at The Osprey, but a trusted foodie friend had raved about them before. I saw the cheeseburger and fish and chips both came with fries, so I asked my wonderful, attentive server Savannah if they would consider selling me a separate order of fries, even though it wasn’t listed on the menu. She said they would, and she brought me a plate teeming with a huge “side order” of fries (only $4). Folks, these join the potato pantheon of the finest fries in Orlando, alongside other fabulous fries from the likes of Mrs. Potato, Chicken Fire, Makani, and Se7en Bites. They have a crispy, seasoned outer coating like the fast food fries I love so much from Arby’s, but they are pillowy soft and potatoey inside. Not too thick, not too thin. Just fantastic fries all around. Savannah brought them with ketchup and a house-made creamy, tangy “comeback sauce” that you absolutely have to try, whether you get fries or something else to dip in it, or just shoot it out of the little metal ramekin.

I still had to return to work and teach one more late class after that luxurious dinner, but I ordered something to bring home to my wife, who loves desserts as much as I love oysters and pasta and cured stuff. This looked like a dessert that would bring us both joy: the s’mores tart ($7), with “smoky ganache,” graham cracker crust, and toasted meringue topping. This was another standout dish, even for me. I might not be the biggest dessert eater, but I sure do love pie, especially chilled pies with graham cracker crusts, and this one was right up my alley. We both had tiny tastes that night, and my wife liked it, but I liked it even more than she did. Because of that, she was kind enough to eat a little more for breakfast the next morning, but saved me some to enjoy when I got home from work that following evening. She’s the sweetest of all, but this was an excellent dessert I would recommend to anyone. It was so rich, we were able to get four servings out of this one slice!

So that’s a long-overdue review of one of my favorite restaurants in Orlando. Even though oysters are $2 each at happy hour instead of the buck they used to be, I still strongly recommend them — even at full price. Jason and Sue Chin are building a local restaurant empire with their Good Salt Restaurant Group, and I look forward to returning to their other concepts and trying their newest place. But don’t sleep on The Osprey!

Hidden away on beautiful, idyllic New Broad Street in Orlando’s burgeoning Baldwin Park neighborhood, it feels like it exists in another world, another reality, compared to the industrial, somewhat dilapidated stretch of East Colonial Drive just minutes away (and minutes from my workplace). Making the short drive to savor a happy hour dinner on a busy, stressful workday transported me away from real life temporarily, as all the best meals should do, to one degree or another. If you like seafood, I hope you will allow yourself that experience as well.

The Stubborn Mule

The Stubborn Mule (https://www.thestubbornmuleorlando.com/) is a “New American” restaurant and bar in Thornton Park, the picturesque neighborhood full of cobblestone streets and minimal parking near downtown Orlando. I had never been before, but my wife and I were meeting an old friend of hers and his fiancée, and I was tasked with finding a restaurant with the following specifications:

- - Lots of pescatarian options
  - Outdoor seating
  - Very close to the Dr. Phillips Center for the Performing Arts
  - They take reservations so the other couple could leave at a specified time

My first two selections were booked solid for the evening we needed, so I remembered The Stubborn Mule was right near downtown Orlando, next to The Abbey, the club where I saw legendary rapper KRS-One and hilarious stand-up comic Kyle Kinane (not on the same night, although that would have been the best concert ever). Walking by The Stubborn Mule on the way to those shows, it looked like a nice place, with a spacious outdoor patio, and the online menu looked like it had plenty of good options.

I reserved an outdoor table on the website, we parked in a convenient garage across the street from the restaurant, and we met the other couple there and ended up having a great time. Or at least we did; we hope they did too. It was the first time we had hung out with friends in almost a year, and one of the only times since this pandemic had started. It was so nice to catch up and/or meet them, and also nice to just feel some semblance of normalcy again.

That said, they are not distributing paper menus. You have to scan a QR code at the table to pull up the menu on your phone, which never seems to work for me. I just went to the website on my phone to read the menu, but it was kind of small and hard to focus, so I didn’t pay as much attention to detail as I usually do. This will become relevant later.

My wife wasn’t super-hungry, so she ordered the soft pretzel rolls ($9), which came with havarti fondue and honey mustard. She always loves soft pretzels, but she ate most of them the following day.

The pescatarian ordered the fresh catch sandwich ($16), with grilled corvina (a fish I don’t think I’ve ever tried before), a slice of beefsteak tomato, brussels sprouts slaw, sweet heat pickles, and lime tartar sauce on a brioche bun. She chose rosemary-parmesan fries as her side.

My wife’s old friend ordered the Stubborn Mule burger ($15), with an eight-ounce angus beef patty, mixed greens, a slice of beefsteak tomato, havarti fondue, maple-pepper bacon, cider onion jam mayo, and a “crispy potato nest” (whatever that is) on brioche. He chose regular fries as his side.

I had a hard time deciding between a few different things. I was also distracted by the conversation, and not super-hungry at the time either. I impulsively chose the Double Double Animal Style burger ($19) due to being a huge fan of the burger of the same name from In-N-Out Burger, the West Coast fast food chain with a cult following, and wondered if this would be a serious gourmet recreation of the same. It was both more and less.

This monster burger came with TWO eight-ounce angus beef patties. I had asked for them medium rare, but they came out more like medium well. We were sitting right under a loud music speaker, so it’s possible our server misheard me, or I didn’t enunciate enough. I wasn’t going to complain over that, and it was perfectly okay. I just wish the patties had been juicier, but I appreciated a lot that they were thicc, like my beloved and dearly departed Fuddruckers, rather than smashed flat, like so many trendy burger joints do. It came topped with bibb lettuce (an underrated lettuce), a tomato slice, sharp cheddar cheese that was nicely melted, caramelized onions (always a selling point for me), and was supposed to be served on a “Dijon toasted” pretzel bun. There was quite a bit of yellow mustard on this burger, but no trace of Dijon. As much as I love pretzel buns for certain sandwiches, like sausages, roast beef, turkey, or ham and cheese, I always think they’re a little too dense for burgers. A lightly toasted brioche or potato bun might have been better, even for this heavy Double Double.

The menu also promised sweet heat pickles on this burger, but there were none to be found. I didn’t read the tiny menu on my phone closely enough, so when it arrived, I realized it didn’t have the creamy, tangy “spread” that goes on In-N-Out’s version of a Double Double Animal Style. But that was my expectation that wasn’t based on reality, so what are you gonna do? For my side, I chose poorly. These sweet potato fries were okay, but the fries the other couple got looked so much better. Oh well, you live and you learn. At least I got two meals out of everything!

The Stubborn Mule is a very cool place, and you can’t beat its location if you are headed to a show at The Abbey, the Dr. Phillips Center for the Performing Arts, or any kind of event in downtown Orlando. I would totally return, and next time I’ll get those amazing-looking fries, as well as one of their offerings that is a little more interesting than a burger.

JAM Hot Chicken

JAM Hot Chicken (https://www.jamhotchickenfl.com/) opened in Winter Park in late 2021, with a walk-up window location previously occupied by The Sausage Shack, a hot dog place I loved for its huge selection of mustards. Sadly, it did not last there, but JAM is a welcome addition to the Winter Park landscape. There is no indoor seating — you order at the window and then enjoy your food at the picnic tables or benches outside on picturesque New England Avenue, in the Hannibal Square area. On a day that isn’t too hot or humid, an outdoor lunch in this scenic setting can feel like heaven, even when the delicious hot chicken sets your tongue ablaze.

This was my “sando” ($14, but worth every penny). The HUGE chicken sandwich contains a Bell & Evans chicken breast, fried and seasoned to perfection, topped with crunchy pickle slices (I think they were my beloved Grillo’s), crispy slaw made with cabbage, red onion, apple cider vinegar, and no mayo, creamy comeback sauce (I would slather this on anything!), and served on a great buttered bun. It was a magnificent chicken sandwich, up there with the best Nashville-style hot chicken I’ve ever had… and I’ve been to the legendary Hattie B’s IN Nashville.
I ordered mine Hot, which is actually the middle level of heat. Plain means no heat (for people like my wife), then Mild has “just a touch” of heat, and the next levels are Hot, Hotter, and JAM (marked on the menu with “You’ve been warned”). I think next time I’ll tempt fate and try the JAM. I love Nashville hot chicken because you don’t just get your ass kicked by pure heat; there is always so much delicious flavor, and that’s spicy food should deliver. There is usually a touch of sweetness too, to help offset the spice. It’s a delicate balance that I now crave, and JAM’s sando perfectly straddles that fine line.

Since I was driving home, I opted against ordering fries, knowing they would be cold by the time I returned. I’ll have to return, because they looked good. Instead, I got the cheddar bob mac ($5), which is in the Top Two best macaroni and cheese dishes I’ve had in Orlando. It was really that incredible, knocking my socks off after the chicken sando already did that. (Good thing I was wearing two pairs of socks!) The dark stuff on top was perfectly crispy, crunchy, buttery — maybe cracker crumbs? It added a lot of terrific texture to the mac and cheese. I also loved that the mac and cheese was cheesy and sticky, but not overly creamy. Of course I could be wrong, but I don’t think this cheddary concoction was based on a bechamel sauce. I find bechamel-based mac and cheese doesn’t always impart the cheesy texture and flavor I’m looking for.

The JAM Hot Chicken website also boasts an outstanding playlist that features a lot of choice ’90s and ’00s hip hop and R&B, making it even cooler — or hotter, if you will. Wu-Tang Clan and several of its members’ solo projects, Beastie Boys (stalwart Saboscrivnerinos know I love ’em), Outkast, The Pharcyde (Bizarre Ride II the Pharcyde is an all-time Top Ten hip hop album as far as I’m concerned), Souls of Mischief, and the late, great MF Doom — all aces in my book.

We already have some great hot chicken in and around Orlando, including Chicken Fire (which made my Top Twelve Tastes of 2021 list) and Swine & Sons (which made my 2019 list, that I was honored to be included on alongside Orlando Weekly’s regular food writer Faiyaz Kara). JAM Hot Chicken is the newest entrant into this growing field, and I was thrilled to discover it in this unassuming location, because it was awesome. In fact, just like I say whenever “Poison,” “Motownphilly,” or “This Is How We Do It” come on the radio, THAT’S MY JAM!

Mynt Fine Indian Cuisine

Mynt Fine Indian Cuisine (https://www.myntorlando.com/) is an Indian restaurant in Winter Park that I’ve wanted to go to for years. I finally made it there with my two closest former co-workers from my librarian days, which are really not that long ago. We used to go out to lunch every once in a while, usually on Fridays if at all, but I would at least see them every day, throughout the day. Now those sightings are few and far between, and the lunches even moreso. So going out to Mynt was a rare and wonderful treat, especially sitting outdoors on a gorgeous February day with these two brilliant people.

I didn’t even realize that Mynt had lunch specials, but they do. They come with basmati rice (of course), yellow lentil dal that I ate with a spoon like a soup, and a cute little samosa, with the most savory potato filling and the perfect, delicate, flaky crust, served with tamarind and mint chutneys. Everything came in round metal containers called tiffins.

Mynt also served the most delicious garlic naan I’ve ever had. This was for the table to share, but I could have easily and happily gone through a few baskets of it myself.

My vegetarian co-worker ordered vegetable korma ($10), with mixed vegetables and paneer cheese in a creamy onion cashew sauce. She let me spear the last chunk of tender potato at the end, so I could try the sauce for the first time.

My dieting co-worker ordered the vegetable biryani ($11), the most beautiful dish of garden vegetables and paneer cheese over spiced saffron rice. I didn’t ask to try his, but look at how gorgeous this presentation was:

Since this was my first time at Mynt, I ordered one of my favorite dishes, lamb vindaloo ($12), with tender chunks of boneless lamb and potatoes in a spicy, tomatoey, vinegary curry. I asked for it spicy, and it sure was spicy, but I could handle it just fine. I loved it, but whenever I make it back to Mynt, I would try something new just because I eventually want to expand my palate with Indian cuisine.

And me being me, I also ordered aaloo gobhi ($10) for the table — a vegetarian dish of potatoes and cauliflower (currently one of my favorite vegetables to cook and eat) in an onion gravy. I asked for it medium, so they could also enjoy it, and it was so flavorful and good. This was a new dish for me, and I loved it too.

I hadn’t eaten at a restaurant since December, when I met another friend on the opening day of bb.q Chicken. It felt so nice and normal, and I think this outdoor lunch at Mynt was the happiest and most upbeat I’ve felt in a while. The company was great, the surroundings were beautiful, the weather could not have been nicer, and every dish we ordered was prettier and tastier than the last. I would totally return, especially to try the expanded dinner menu or the weekend brunch buffet.

Corfu Greek Restaurant

I recently learned about the existence of Corfu Greek Restaurant (https://www.facebook.com/CorfuWinterSprings), located at 124 State Road 434 in Winter Springs. When my wife and I were playing the interminable game of figuring out what to eat on a weekend not that long ago, I suggested Greek food and sent her the menu photos from Corfu’s Facebook page. It sounded good to her (huzzah!), so I placed a large order to ensure we had enough food to get us through the weekend and even the first day or two of the coming work week.

I took the liberty of scanning Corfu’s menu. You may want to right-click on these menu pics and open the images in a new tab, to read them in a larger size.

I loved the interior of the restaurant. The blue walls, all the artwork and photographs of Greece highlighting its beautiful blue seas, and the blue and white retro-looking booths created a cool, welcoming atmosphere. The two-tone booths reminded me of a gorgeous 1950s automobile, like a ’57 Chevy Bel-Air, which made me think of a classic diner setting. And I LOVE diners! I ordered our food to go, but would not have minded hanging out there. By the way, I picked up our order around 3:30 PM on a Saturday, which is why these booths are empty. There were some diners on the other side of the restaurant, but I didn’t want to be a creeper and photograph them in their booths. I met the lovely Rita, one of the owners, who was very sweet and welcoming, especially when I mentioned this was my first time ordering from there. Corfu opened eight years ago, so better late than never. And we ordered so much, to make up for lost time!

This first photo is the dish that made my wife agree to try Corfu: the charbroiled octopus appetizer ($17.99). I’m not a huge octopus fan, but it is one of her favorite foods, and she proclaimed this might be her new favorite octopus dish anywhere. It was marinated in olive oil and vinegar — I’m guessing red wine vinegar, but I could be wrong. I did try one bite of one of the thicker tentacles, and it was remarkably tender, when so many places serve it on the chewy side. She was in heaven after this dish.

She also requested the fried calamari appetizer ($12.50), but I ended up liking these crispy squid rings more than she did. They went really well dipped into the little cup of marinara sauce that was included.
I definitely give Olympia Restaurant the edge for fried calamari from Greek restaurants in Orlando, but these were good, don’t get me wrong!

I’m a big fan of sampler platters, especially when I’m visiting a new restaurant for the first time. I love trying new tastes and new dishes, especially to find out how a particular place handles an old favorite. So I was drawn to the Corfu Platter ($21.95), where diners can choose three options. I went with three things I thought both of us would enjoy: gyro meat, roasted lamb, and moussaka. Other options included spanakopita and one of my favorite Greek dishes, pastitsio, which is like a Greek version of lasagna, but made with long, uncut macaroni similar to ziti and topped with a bechamel sauce. But I know pastitsio isn’t my wife’s favorite, and I had homemade lasagna in the fridge, so I went with three safe choices I knew she would like too.
She LOVED the moussaka, so I only took one bite and saved her the rest, because she’s more into it than I am. For those who don’t know, moussaka is a baked casserole of sliced eggplant, sliced potatoes, and meat sauce (not a tomato-based meat sauce, like bolognese), topped with bechamel sauce and melted mozzarella cheese. I’m not even the biggest eggplant guy, and I liked it a lot. The gyro meat must have been grilled on a flattop after being sliced, because it had a nice char to it. We are both huge lamb fans, and we both thought the roasted lamb was a little bland compared to the other two choices — but I still ate it. If I order the Corfu Platter again, I would get pastitsio instead of the roasted lamb.

But being a huge lamb fan, I was even more tempted by the lamb shank Kapama for myself, knowing my wife wouldn’t even be interested in tasting it. Stalwart Saboscrivnerinos know how much I mark out for braised and stewed meats, especially on the bone — cooked at low temperatures for a long time in some flavorful liquid until they’re tender enough to cut with a fork. I’ve raved about similar braised lamb shanks from Cappadocia Turkish Cuisine, but this was a uniquely Greek take on the lamb shank, with green and kalamata olives and capers in the rich tomato sauce.
I’m not even a fan of olives or capers (two of the few foods I tend to avoid), but I inhaled every morsel of this dish. The lamb was done so perfectly, the bone pulled out completely clean. Even though it is always my impulse to try new things when I return to a restaurant, this dish will tempt me again and again.

The Corfu Platter and lamb shank Kapama are both entrees, so each one came with a side — as if this wasn’t enough food already! I chose lemon roasted potatoes with one of them, which were a little bland. Funny enough, lemony desserts are among my favorite desserts ever, but I’m just not the hugest fan of lemon as an ingredient in savory dishes. That’s just me being weird.

But I love green beans, and this large side order of tender green beans stewed in a tomato sauce was my preferred side. The other options were French fries, which I worried might not be hot by the time I made it home, and rice, which I will try next time. I really liked these green beans, though.

The two entrees both came with lightly grilled pita bread wedges, my favorite kind of pita and my favorite way to serve it. It picks up flavors from the grill and has a slightly crispy exterior while still being soft. Believe me, I used these to scoop up every drop of that delicious tomato sauce from the lamb shank.

I didn’t taste the baklava ($5.50), but my wife requested it and seemed very happy with it.

Even though I rarely order dessert for myself, I realized I had never tried baklava cheesecake at a Greek or Mediterranean restaurant before, and decided to do something about that. Corfu’s baklava cheesecake ($6.95) was rich, creamy, sticky, and delicious. No regrets. I’m glad I treated myself to it!

There aren’t a lot of nice, sit-down Greek restaurants on my end of town, especially after some old favorites like Greek Flame Taverna, Patsio’s Diner, and Cypriana (all near us) closed so many years ago. So I was thrilled to recently learn Corfu existed, and even more thrilled to sample so many dishes and enjoy them at home with my wife. This is a place I would definitely return to, even for the simple thrill of sitting in those blue and white booths when it feels a little safer to dine out — which is hopefully months away, rather than years. Regardless, I will still come back to Corfu to order more takeout in the meantime!

QuesaLoco

I just got home from Orlando’s newest Mexican restaurant, QuesaLoco (https://quesaloco.com/), which opened for business TODAY, Saturday, January 15, 2022. I was the fifth person in line, about half an hour before it opened at 2:00, and they had a mariachi band playing festive, deafening music to make it a truly special, memorable occasion. But today wasn’t my first experience with QuesaLoco. Flash back with me to the fall of 2021, if you will — an era when some of us had received our boosters and were feeling somewhat hopeful for the first time in a while, in the era before we had ever heard of the Omicron Variant.

Last fall was when I first discovered QuesaLoco, in its original incarnation as a food truck, which I noticed while randomly driving by. The QuesaLoco food truck had been setting up in front of the Lotto Zone convenience store at 4550 North Goldenrod Road in Winter Park, between Aloma Avenue and University Boulevard, on Friday evenings and weekend afternoons and evenings. Unfortunately, I was thwarted by a ridiculously long line on that first attempt to stop. Always seeking the new and novel and figuring anyone lined up at an unfamiliar food truck knows what’s up, I went home and looked it up, and made a plan to visit the truck as soon as I was able — ideally when the line was shorter.

I headed straight there after work on a Friday evening in the fall, planning to get there 20 minutes before it opened at 6:00. I was the sixth person in line, and many more people queued up behind me. Of course it started to pour rain, but nobody ran for cover or got frustrated and left. Once the truck opened for business, they took orders very quickly and efficiently, and I think only about 15 minutes passed before I, lucky number six, got served. The truck had a crew of five people, and they were all hustling like crazy to get everyone’s food ready. I figured it was going to be good, but had no idea exactly what treasures I would be unboxing once I got home to my wife.

On that first visit, I started with a simple chorizo taco ($2.50), with crumbled spicy sausage, raw onions, and chopped cilantro on a very fresh, handmade corn tortilla. It was a triumphant taco, everything you hope a chorizo taco will look, smell, taste, and even feel like. The only thing you could do to improve this taco would be to increase its size, but this wasn’t the only thing I ordered.

Birria is a very trendy item in Mexican food these days — slow-braised shredded beef (or sometimes goat), served in tacos and other Mexican dishes (and sometimes even in ramen noodle soup!), usually accompanied by a dipping cup of rich consomme broth. QuesaLoco offered birria in several different ways, so I opted for the most unfamiliar, a mulita ($6). This was similar to a quesadilla, except instead of a flour tortilla, it was served as two fried corn tortillas stuffed with shredded birria beef, cheese, onion, and cilantro, dunked in consomme, and topped with sprinkles of cotija cheese before being wrapped up for me. I’ve never noticed mulitas on any other Mexican menus around here, but consider me a card-carrying convert to the mulita militia. (If only I still had my mullet!)
The extra cup of consomme on the side is a $1 upcharge, but I strongly recommend it, even if you aren’t ordering birria! Unlike some other birria consomme I’ve seen and tried elsewhere, this one wasn’t bright orange with oil, but a legitimate broth that was rich and flavorful, perfect to dip things in, but probably just as good to sip on a cool day.

Finally, the coup de grace: a torta, one of my favorite Mexican dishes, a sandwich full of al pastor (pork marinated in spices with pineapple and usually sliced off a rotating spit called a trompo), which is one of my favorite meats, period. This sensational, stupendous sandwich was $12, and worth every penny. It’s a truly titanic torta, the fresh, soft, lightly grilled roll stuffed with plenty of al pastor, melted cheese, cotija cheese, onions, tomatoes, cilantro, and crema. I have always been a huge fan of the tortas from the venerable Tortas El Rey, and I think this torta can easily stand alongside them in the sandwich pantheon. After the small chorizo taco and the birria mulita, I got two additional meals out of this torta!

I ordered this carne asada quesadilla ($10) for my wife, and we were both blown away by how huge, heavy, and delicious it was.

Here’s a different angle. Like everything else, they were extremely generous with the meat, cheese, and cilantro. (She doesn’t like onions, so I always ask places to hold the onions for her. Me, I love onions, but I love her more.)

This outstanding limon (lime) agua fresca ($4.50 for a large) was so cold, refreshing, and delicious. It was pleasantly sweet without being cloying, and did not taste artificial at all. The sweetness was balanced perfectly by the acidic tang of real lime juice and the sweet, spicy chamoy and Tajin seasoning around the rim of the cup (a 50-cent upcharge). It splashed around in my cupholder on the drive home because they couldn’t put a lid on it for obvious reasons, but it was worth it.

I have been following QuesaLoco’s social media ever since that first visit, and they promised their long-awaited permanent restaurant location would be opening soon. Well, constant readers, that day was today, and the new location is open for business and already awesome.

The brick and mortar location of QuesaLoco is up and running at 971 West Fairbanks Avenue, a few doors down from Mediterranean Deli, home of the best gyro in Orlando and one of my Top Twelve Tastes of 2021.

After the staff cut the ribbon right at 2:00, they let us inside. The interior walls are covered with beautiful, colorful murals inspired by Mexican folk art, especially Dia de los Muertos (Day of the Dead) imagery.

Even the restroom doors are painted:

The six-piece mariachi band was tearing it up! I had to shout my order over their brassy serenade (and through my unflattering-but-necessary N95 mask), but Silvia on the cash register rang everything up correctly.

After how much I loved the limon agua fresca from the food truck a few months ago, I was excited that they had so many flavors available here at the restaurant:

I ended up choosing pineapple and fresa (strawberry), which were $4 each. The strawberry surprised me by being very creamy, almost like melted strawberry ice cream. I drank a little on the way home, but saved plenty for my wife because I knew she would like it too. Pineapple is my go-to agua fresca flavor, and this one did not disappoint, but next time I’ll get different ones.

Once I got home, the first thing I tried was the taco de cecina ($4), a traditional taco from Tampico, Mexico. It features fried skirt steak (arrechera), chopped into small pieces and wrapped in two soft, fried corn tortillas, with diced onion and cilantro, sliced avocado, and crema, with grilled onions and a whole grilled, blistered jalapeño toreado on the side.

My wife usually likes sopes from one of our favorite Mexican restaurants, Tortas El Rey, so I ordered her a sope from QuesaLoco ($5.50). Sopes are a fried masa corn disc (sometimes puffy, sometimes flatter like this one), topped with the al pastor pork I liked so much in my torta last time, refried beans, crumbled cotija cheese, and crema. I asked them to hold the lettuce, tomato, and onions, since the lettuce would have wilted on the drive home, and my wife isn’t into tomatoes or onions anyway.

Because I loved that beautiful torta so much on my visit to the food truck, I thought I might order another torta today, but wasn’t sure which meat I would choose. My decision was made for me when I saw QuesaLoco’s brand-new, expanded menu, with the option of the torta de la Barda ($15). This classic street sandwich from Tampico has everything: sliced ham, shredded beef, crumbled chorizo, pork jam, stewed chicharrones (pork skins), crumbled cotija cheese, refried beans, tomatoes, avocado, onions, and salsa verde on another perfectly soft Mexican roll. It is huge, but I put it away.

As I said earlier, birria is one of the house specialties at QuesaLoco. But since I had already sampled tacos, tortas, quesadillas, and the birria itself in my first-ever mulita, this time I couldn’t resist a new menu item: birria ramen ($12). Yes! They serve ramen noodle soup made with the consommé broth, onions, cilantro, and sliced radishes. I guess they must have larger bowls for customers who dine in, since my takeout order was divided into two smaller styrofoam cups. But that was fine with me, because it automatically divided it into two portions for me for later.

This is so unbelievably good. Better than it looks, better than you’re probably even thinking. It is the best kind of fusion cuisine — a dish that combines flavors and cultures, without detracting from either.

I’m so glad I was one of the first people in line at QuesaLoco on its opening day, because the line was pretty long when I left. People were wrapped around the side of the small plaza’s parking lot, and a few shot me dirty looks as I left with two large bags and two colorful cups. But just like going to the doctor’s office, you want to try to get to a hot new restaurant early, because the longer you wait, the more they might be slowed down. No matter when you go, rest assured that QuesaLoco will be worth the wait. If you loved the food truck, you’ll only find more to love in their beautiful dining room, with its lovely artwork and expanded menu. And if you never got to try the food truck (which is going on hiatus for a while), then you are in for such a treat. You can’t go wrong trying anything I ordered on either of my visits, but I don’t think anything on the new menu could possibly disappoint. Even though you won’t get the opening day experience with live mariachis blowing the roof off the place, you’re going to have an incredible meal… or two or three, if you order like I did.

Christner’s Prime Steak and Lobster

I’m not usually a big steakhouse person, but if you ask me, Orlando’s best steakhouse is Christner’s Prime Steak and Lobster (https://christnersprimesteakandlobster.com/ ), located at 729 Lee Rd, Orlando, Florida, 32810. Christner’s is very old-school and classy, with impeccable service and prices to match, but you get what you pay for at a place like this. When I was still just dating my wife, her parents took us all out to Christner’s, and I must admit I had never been to a restaurant like this before. I got sticker-shock from the prices, even though her generous father, a stand-up guy, treated us all. But the steak was the finest I’ve ever had in my life — even better than the steak at the vaunted Bern’s in Tampa — and the sides were all top-notch as well.

Well, we’ve returned to Christner’s a few times in the intervening years, but we’ve canceled just about as many reservations just due to a lot of bad luck — someone always getting sick or injured right around the time of an anniversary, a birthday, or some other event worth celebrating. This year we decided to treat ourselves. Our anniversary and my in-laws’ anniversary are a day apart, so a while back, we finally returned to Christner’s for the first time in quite a few years, and everyone was healthy and safe and somehow stayed healthy and safe. It was a lovely night out with three of the best people in the world, and we ate like kings.

I have made no secret of my love for oysters on this blog, and Christner’s has the absolute best fried oysters I’ve ever had. Seriously, I’ve never had anything this good. They would make a fine, filling meal in and of themselves, even if we didn’t get steaks. This sharable appetizer portion comes with tartar sauce, which is really good, and cocktail sauce, which I didn’t even bother with. But the oysters are so plump and well-seasoned, and the breading is so perfectly crispy, that they didn’t need either.

My mother-in-law ordered lobster bisque, and she was willing to share. I just got a spoonful, but wow, was it good. Lobster bisque is an all-time Top Five soup, even if it’s hard to make it look exciting in a photo. Was this the best bisque? Best believe it’s the baddest bisque, bro!

My father-in-law ordered a Caesar salad. I didn’t ask to try any of it, but those croutons looked pretty fantastic.

The croutons are probably made from the fresh-baked bread that is delivered to your table with soft, spreadable butter as soon as your party sits down. The photo I got of the bread didn’t look nearly as good as it actually is, so I left it out of this review. It is a round loaf you have to cut yourself, but it is so soft and fluffy and warm, and I challenge anyone to try it and not like it.

My in-laws aren’t used to me always playing the food photographer, so I didn’t get a chance to take pictures of everyone’s main courses. I did capture mine, though — Russ’ USDA Prime strip, a twelve-ounce steak seasoned with a nice amount of cracked pepper and cooked to a perfect rare, just like I like it. I regret not taking a photo of the red center, which meat lovers would salivate over. That would have been pure “food porn,” though. This steak is one of the cheaper ones on the menu, and I still get sticker-shock after all these years, even when someone else is generous enough to treat. But of course, at Christner’s, even the cheapest steak is relative. But that’s not all! I usually choose it because it is one of the only steaks that comes with a side item; almost all the rest come a la carte. Russ’ USDA Prime strip is accompanied by the richest, creamiest, most buttery chateau potatoes, which are just very posh mashed potatoes. Best mashed potatoes ever, though!

We also ordered the skillet potatoes and onions for everyone to share. This is one of the best potato dishes I’ve ever eaten in my life. Sliced thin and fried, these aren’t crispy-crunchy like potato chips, but more like thin, disc-shaped steak fries, seasoned with lots of good cracked pepper. As a notorious onion fan, the onions are practically caramelized and so, so perfect. Everyone loves the skillet potatoes and onions, even my onion-averse wife!

And speaking of onions, I finally got to try Christner’s legendary onion rings, which I had only stared at longingly on our previous (rare) visits. I always hesitate to request extra stuff when someone else is being generous enough to treat, but onion rings are kind of my thing. I even have a whole category on this blog called RING THE ALARM! (no air horn sound effects this time, because this is a very upscale restaurant), so here are Christner’s huge, thick, mountainous onion rings, at long last. At least my father-in-law tried some, which made me feel less guilty for asking, and even my wife (yes, the onion-averse wife again!) tried one and really liked it. You can get these rapturous rings in orders of five or nine, and I was glad everyone was okay with getting nine. These were definitely opulent, ostentatious onion rings!

Everyone enjoyed their dinners, but we all ended up with plenty of leftovers to box up and enjoy the next day. By now, we knew enough to save room for one of the most delicious, decadent desserts I’ve ever encountered: mandarin orange cake. My photo doesn’t communicate the size of the slices nearly well enough, but each one is gigantic. The icing is a “tropical pineapple-orange whipped cream icing,” and the cake is always moist and rich, with a subtle citrusy tang. It is served a la mode with a nice scoop of vanilla ice cream (quality stuff) and a little ramekin of chilled orange sauce that might be my favorite part, because it tastes like melted orange sherbet with chunks of actual orange in it. I always pour it over the ice cream and eat it first, because I’m usually pretty full at this point.
Fruity desserts are my absolute favorites, especially anything with citrus or tropical fruit. I believe Christner’s mandarin orange cake is an all-time favorite restaurant dessert anywhere, and you can easily get two or three servings out of each stupendous slice of cake.

Well, after not doing anything at all last year due to the pandemic, this year my wife and her parents were (relatively) healthy and fully vaccinated, so it was so nice to celebrate our back-to-back anniversaries with this sumptuous feast at Christner’s. Everything felt normal for a little while, and everyone left very full, satisfied, and happy. I think all the time about how lucky I am to be married to such an amazing woman, and to have amazing in-laws too, who I love and get along with, and vice versa. I know not everyone has that privilege and good fortune. And to be able to enjoy a fancy meal like this at a fancy restaurant like Christner’s speaks to our privilege and good fortune too. We rarely come here — only every few years — but each time we do, we are all reminded of how consistently excellent it is, and how lucky we are.

Chain Reactions: bb.q Chicken

This past Tuesday was the grand opening of Orlando’s first bb.q Chicken (https://bbdotqchicken.com/), a Korean chain restaurant that was founded in 1995 and expanded into the U.S. in 2014, with franchise locations in 19 states so far and continuing to grow rapidly. This was the first of many planned locations in Florida, right in our Mills 50 district, one of the best food neighborhoods in Orlando (in the old Tasty Wok location on the corner of East Colonial Drive and Shine Avenue, no less).

The restaurant name is a bit misleading, because bb.q Chicken does not sell barbecued chicken. No grilling or smoking here! The name is an acronym for “Best of the Best Quality” chicken, so if you go in expecting barbecued chicken, you’ll be confused or disappointed (although some of the sauces are sticky, tangy, sweet, and/or spicy, as many barbecue sauces and glazes are). The chain specializes in Korean-style fried chicken wings and “boneless” chicken — think chicken tenders, strips, or fingers. They are made of white meat from chicken breasts, so I appreciated them not being called “boneless wings,” which always annoys me for its inaccuracy. Anyway, this is masterful fried chicken, with the perfect texture and so many different flavors to choose from.

The menu is on the website linked above, but I’ve taken the liberty of scanning the menu for this particular Orlando location, with prices that were accurate on the opening day: December 14, 2021:

I arrived a few minutes after it opened, after taking a while to find parking. I met two other guys from the Orlando Foodie Forum presented by Tasty Chomps!, a Facebook group that has been my best source of local food news and reviews for many years, where I try to contribute and share all the information I can, along with asking questions of my own from time to time. One of these guys is my local food guru — a guy who knows even more good places than I do, who never steers me wrong. They arrived slightly before me, placed their orders, and got their lunches before I got mine, but we all shared our food — a perfect opportunity to try as many new things as possible.

These are someone else’s soy garlic boneless chicken strips — a small order of eight pieces for $12. We all tried them and thought they were tasty, with a really nice, crispy, crunchy breading. If you’ve never had Korean fried chicken before, it is truly fried to perfection, with a different kind of breading than Southern-style fried chicken that we automatically think of, like Popeyes or K-Fry-C. It is both light and airy while also being really crunchy, even holding up well under sticky sauces.

These were the Golden Original wings (an order of eight for $14), served with no sauce. Yes, maybe that seems a little high, but chicken wing prices are much higher everywhere this year due to nationwide supply chain issues — this isn’t completely new, and isn’t unique to bb.q Chicken, either. I didn’t actually try these at the time, because I had plenty of my own food coming, and I was all about sampling the different flavors while I could. Just like with chips, I’ll rarely settle for plain when I can try all the different versions and varieties.

One of my fellow diners ordered the rosé ddeok-bokki, a traditional Korean dish of chewy rice cakes and fish cakes in a spicy sauce ($12.95). It was a huge portion, but I think I was more into it than either of them. I’ve only ever had these kinds of rice cakes once before, mixed in with a Korean brand of instant ramen noodles I ate out of the pot while standing up over my kitchen sink, like a very civilized adult.
As you can guess, these are completely different from the “rice cakes” you may be thinking of right now — hockey puck-shaped patties of crunchy white Styrofoam that our dieting moms snacked on back in the 1980s. To this day, it never occurs to me to seek these out, just because when I think of rice cakes, I think of one of the worst snacks ever. These ddeok-bokki (sometimes called tteokbokki) are very different — extremely chewy, with a texture like a cross between al dente pasta and Starburst candy, if that makes any sense at all. They usually take on the flavor of their sauce, which is usually a bright red, very spicy sauce. This rosé version scaled back the heat from the traditional version, but the orange sauce that resembled Italian vodka cream sauce was still moderately spicy. I was the only person at lunch who is really into spicy food, but I don’t have a lot of experience with the spices used in Korean cuisine. I was already curious about this dish, and so relieved someone else ordered it so I was able to try it!

The ddeok-bokki also included some tender cabbage and flat things that turned out to be fish cakes — not as chewy as the baby carrot-shaped rice cakes, but still chewy, with a pleasant processed-seafoody taste like surimi (or “krab,” if you prefer). Oh, and there was half a hard-boiled egg in there too, as you can see, but the guy who ordered it got the egg. He deserved that egg.

My friend also got a side order of these fried dumplings ($8.95) for us to share, which came with some kind of soy-based dipping sauce that may have been just plain soy sauce. I didn’t get to try the sauce, but the dumpling on its own was pretty good. You can’t ever go too wrong with crispy fried dumplings, unless someone sneaks mushrooms into them, in which case I might as well just throw them directly into the toilet, cutting out the middleman. But I am relieved to report there were no mushrooms in these!

These guys were kind enough to share their food while I waited for mine, and I was overjoyed when all of my stuff came out at once. I picked up a tray from the front of the fast-casual restaurant, starting with a small eight-piece order of the galbi chicken strips ($12). I know galbi (sometimes kalbi) refers to Korean-style barbecued or grilled short ribs, cut into thin slices across the bone, and marinated in a sweet, sticky, soy-based barbecue sauce. So this is how these crispy chicken strips were seasoned, tossed in a galbi glaze and topped with green onions and sesame seeds, similar to how short ribs might be served. Everyone at the table liked these.

I am not good at giving myself credit for accomplishments, but I don’t mind saying that I chose the best stuff of all of us, especially these outstanding Gangnam Style wings (an order of eight for $14.95). I think these were the unanimous favorite at the table, tossed in “a sweet aromatic black pepper sauce sautéed with green onions, garlic, and peppers,” according to the menu. They were sweet, savory, and just barely spicy, but they were the absolute best of the four kinds of chicken we shared. They were definitely the most flavorful chicken we all tried, and also the crunchiest.These wings made me think of “Gangnam Style,” the one U.S. hit by Korean pop performer Psy, for the first time in many years. It is an interesting footnote in music history that the frenetic dance-pop bop “Gangnam Style” is very likely the first song that most Americans ever heard by a Korean recording artist, a whopping nine years ago, long before K-Pop exploded here and became a major cultural phenomenon.

Oh yeah, RING THE ALARM, because bb.q Chicken also serves onion rings ($6.95), and they were terrific. Large, firm, golden-brown, beer-battered onion rings — the kind I love — but they also had a light, airy texture and weren’t dripping with grease, no scorched spots, no rings falling apart. Like I said, they fry everything to perfection here, even in their first hour open for business. Even sharing my food with two other hungry guys, I had some leftovers to take home, including a few assorted pieces of chicken and the vast majority of the onion rings! Hey, I filled up on ddeok-bokki, which is the first time I’ve ever written that, but it may not be the last.

Finally, all of our meals came with plastic cups of pickled daikon radish, chopped into cubes. I absolutely love most pickled vegetables, including these. They are sweet and crunchy and cool with the slightest vinegary tang, perfect for cutting the rich, sweet, spicy flavors of Korean fried chicken. I’ve only ever had pickled radish like this once before, from another Korean wing chain that I didn’t enjoy nearly as much as bb.q Chicken. Those wings from the other place didn’t strike me as anything special, and the pickled radish was my favorite part! Here at bb.q Chicken, the radish was just one more element that made this a winning lunch and a great new addition to Orlando’s dining scene. My dining companions weren’t into these at all, so I ended up with almost four full cups of the pickled radishes to take home and enjoy later, along with the leftover wings and rings. The next evening, I heated everything back up in the toaster oven (no fancy air fryer for me!), and they crisped back to life rather well. Even my wife, who was skeptical because she despises anything spicy, was really impressed by the flavors (which weren’t spicy at all) and crispy fried coating on both kinds of chicken, even 24 hours in the fridge and a reheating later.

So bb.q Chicken was a big hit with me and the three people I shared my food with, and I think it will be a huge success in Orlando’s Milk District. Score! Or should I say: “OPPA GANGNAM STYLE!”