My Top Twelve Tastes of 2021 are featured in Orlando Weekly!

I am so grateful to Orlando Weekly and its illustrious Editor in Chief Jessica Bryce Young for including my list of favorite things I ate for the fifth year in a row.  Here are my Top Twelve Tastes of 2021:

https://www.orlandoweekly.com/orlando/top-tastes-2021-the-12-best-things-we-ate-this-year/Content?oid=30546811 

I have written full, detailed reviews of eleven of these twelve top-notch local restaurants right here on The Saboscrivner.  Here are direct links to those full reviews:
Uncle Dendog’s
Cavo’s Bar & Kitchen
High Tide Harry’s
Edward’s Gourmet Confections
Bombay Street Kitchen
Pizza Bruno
Meng’s Kitchen
Stasio’s Italian Deli and Market
Yummy House
Mediterranean Deli
Chicken Fire
The Osprey (review coming in early 2022)

And here are links to all my previous annual lists of favorite local dishes for Orlando Weekly:

2017

2018

2019 (That year, three of my choices were combined with a list from Orlando Weekly‘s regular food writer, the brilliant Faiyaz Kara)

2020

 

2 thoughts on “My Top Twelve Tastes of 2021 are featured in Orlando Weekly!”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: