The first time I ever heard of Las Carretas Mexican Restaurant (https://www.lascarretasmexicanrest.com/), my heart filled with joy and hope, then immediate disappointment. When I first saw a sign that the restaurant was opening soon in the Publix plaza on the corner of University Boulevard and Goldenrod Road in east Winter Park, I was overjoyed, thinking at first it meant an outpost of La Carreta, my family’s favorite Cuban restaurant chain in Miami, was coming to the Orlando area.
But I quickly noticed the sign was pluralized: “Las Carretas,” not “La Carreta,” and that it was going to be a Mexican restaurant, not Cuban. We already have far more good Mexican restaurants here than in Miami, but I got over that initial disappointment and forgot about it for a while. It opened earlier this year, and diners started posting really positive reviews on the Orlando Foodie Forum Presented by Tasty Chomps!, and I started paying attention all over again.
Well, I have eaten there four times now, and I can happily report that Las Carretas is an excellent Mexican restaurant, and we should be happy it’s here. The initial fault was mine for misreading the sign and getting my hopes up. It might not be the beloved Cuban restaurant of my past, but it is the terrific Mexican restaurant of my present and future.
The Las Carretas menu is HUGE, so I strongly suggest studying it in advance. On our first visit, my wife and I started our first meal with a couple of aguas frescas ($4.99 each), sweet, non-alcoholic, non-carbonated beverages that are much tastier and more refreshing than sodas, and much better for cutting the heat of spicy food. I chose horchata (left), sweet, creamy rice milk seasoned with cinnamon and vanilla. My wife chose coco nuez, a rich and creamy agua fresca made with coconut milk, coconut shreds, and crushed pecans. I’m not big on nuts, but I do love coconut, and I liked her drink even more than mine. These are gigantic glass mugs, by the way — think German biergarten mugs. No free refills, though! (Yes, I asked.)
They have a self-service salsa bar! Just use hand sanitizer before and after, and fill the little plastic cups with chilled fresh salsas and pickled vegetables (jalapeños, carrots, onions, nopal cactus strips) to your heart’s content. They will be perfect for the fresh, crispy, thin tortilla chips about to grace your table.
Here are those chips with an assortment of salsas. The white stuff turned out to be a tangy, creamy, cool salad dressing, but it was nice to dip the chips in, and it works well cutting the heat of some of the spicier ones. The dark salsa next to it is a smoky chipotle salsa, blended smooth so it is thin, with no chunks in it. That one was my wife’s favorite by far. They’re all a little bit different, so if you’re anything like me, a self-proclaimed salsaholic, you will want to try little dabs of all of them on your chips. One or two are extremely spicy, but I honestly don’t remember which of these were the spicy ones. I think the orange one on the left was fiery, so be prepared!
My wife ordered table-side guacamole ($8.99), hold the jalapeños and easy on the tomatoes and onions. It was made with care and flair by a nice lady who probably has to make guacamole in front of people all day, pushing her cart around the restaurant like teachers who wanted to show a video in class back in the day. It was some of the freshest, nicest guac I’ve ever had.
For her meal, my wife chose the alambre Mediterraneo ($17.99), a dazzling platter of grilled shrimp, scallops, octopus, squid, and bacon, with grilled peppers and onions, topped with melty oaxaca cheese and sliced avocado, tomato, and radish. She loved it, except for the cheese. She thought it overwhelmed the more subtle seafood flavors. I’ve never noticed alambres on a menu before, but all of the ones at Las Carretas come with five tortillas. She chose corn tortillas with it.
This picture barely communicates the size of the platter and exactly how much food comes on it!
I couldn’t resist an alambre either, but I chose the alambre mata hambre ($16.99), which lived up to its name as a true “hunger killer.” It was an equally massive platter of pork loin, al pastor pork, carne asada (grilled steak seasoned with lime), chorizo, bacon, ham, grilled bell peppers, onions, pineapple, melty oaxaca cheese, and topped with sliced avocado, tomato, and radish, and served with five tortillas (flour for me):
The a la carte menu has a lot of options for people who like to sample things, like a single cheese tamale ($3.50), which we both thought was just okay:
This is an a la carte beef burrito ($3.99), served “wet” (smothered in sauce and melted cheese). It’s a classic wet burrito, which is making me reminiscent for Taco Viva, a South Florida fast food chain that predated Taco Bell in the ’80s. They all closed decades ago, but they gave me my first tastes of Mexican food as a kid, igniting a lifelong love affair. I don’t even know if Taco Viva was any damn good by Mexican food standards (probably not), but you know what is? Las Carretas and this burrito right here:
This is a huge a la carte chile relleno stuffed with cheese ($4.99). After I was so disappointed Tex-Mex chain Chuy’s removed chiles rellenos from its menu at some point in the last year and a half, I was thrilled to discover such a good one here at Las Carretas, with a lightly crispy batter that didn’t get soggy under all that sauce, and didn’t fall or peel off.
There were almost too many good choices for dessert, but on this first visit, my wife chose fried ice cream ($5.99). The scoop of vanilla had a nice, thin, crackly coating she liked that reminded me of crushed corn flakes, and that was her favorite part. I preferred the fried flour shell/”bowl,” so that worked out well for both of us. But we had other dessert ideas that would have to wait for our second visit.
My wife and I went back for a second lunch a couple of weeks later (months ago, at this point), and met a good friend there. I ordered the chimichanga ($9.99 on the lunch menu), sort of like a burrito wrapped in a flour tortilla, then lightly fried. It was smothered with a sticky, thick cheese sauce and stuffed with beef tips that ended up being kind of like pot roast. The Mexican rice, guacamole, pico de gallo, and sour cream were nice, fresh accompaniments that kept the beef, sticky cheese sauce, and crispy shell from feeling too heavy.
Our friend got enchiladas rancheras ($9.99) on the lunch menu — cheese-stuffed enchiladas topped with pulled pork, grilled onions, green and red bell peppers, and enchilada sauce. I swear there are enchiladas under there!
My wife went back to the alambre Mediterraneo ($17.99) again, only asked for it without cheese this time. She liked it even better without the melted cheese contrasting against the seafood.
This one cracked me up. I always love tortas, Mexican sandwiches on bolillo rolls, so I ordered the one torta on Las Carretas’ menu, the torta toloqueña ($11.99 on the lunch menu), intending to split it with our friend. The sandwich comes with chicken milanesa (a chicken cutlet, pounded thin, breaded, and fried), ham, oaxaca cheese, pineapple, “vinegar mixed manzano pepper,” tomato, avocado, ketchup, mayonnaise… and salchicha, which I know means sausage. Well, I expecting more like a chorizo-like sausage, and not these hot dogs on top! That’s my bad. I should have known better. All three of us had a good laugh over it, and we still shared the salty, overstuffed torta. It was an unexpected surprise, but it was still a really decadent and satisfying sandwich. This torta toloqueña was the only time in my life I’ve ever been okay with ketchup being anywhere near hot dogs.
We couldn’t decide between two desserts, so we got both! These are the churros ($4.99), served with caramel and chocolate sauces:
And sopapillas ($5.99), fried flour tortilla wedges sprinkled with sugar and cinnamon, drizzled with honey, and served with a rapidly melting scoop of vanilla ice cream.
I couldn’t tell you which of the three desserts was my favorite, but they all involved comparable flavors.
On both of these visits, I was thinking about how much my co-workers would enjoy Las Carretas, so a few weeks later, at the first mention of a work lunch, I was quick to suggest this place. When I returned to Las Carretas for my third time, I brought three co-workers with me. None of them are the adventurous eaters I am, so we often end up at Chili’s, Miller’s Ale House, or Gator’s Dockside for work lunches. But I implored them to give this new Mexican restaurant a chance, and they wouldn’t be disappointed.
My vegetarian supervisor and friend ordered enchiladas vegetarianas ($10.99), three enchiladas stuffed with zucchini, yellow squash, spinach, and mushrooms, topped with ranchera sauce and mozzarella cheese:
Another co-worker, my former supervisor who has since been promoted, ordered this beautiful campeche quesadilla ($13.99), with grilled shrimp, onions, bell peppers, and mozzarella cheese:
I ordered the party tacos ($14.99), because nothing says “party” like a lunch with your current and former supervisors and one other guy, where you talk all about work before having to drive back to work and not fall asleep. Anyway, you get an order of six tacos and can try two proteins in them. Frankly, I would have preferred an option where I could buy six individual tacos, all with different proteins, but I chose wisely: cabeza (tender, moist, fatty beef head; along the top) and al pastor (slow-cooked pork marinated in pineapple juice; along the bottom). Both were so delicious and satisfying, not dry at all like the meats occasionally are at even the best taquerias. This is an incredible dish, and a good deal too.
And another guy got a trio of tacos, but I don’t remember which ones these are. Carne asada would be my best guess.
On my fourth visit with one of the same co-workers, she got queso dip ($3.99) and table-side guacamole ($8.99) to go with the fresh tortilla chips:
And I tried yet another new dish, the Texas burrito ($11.99), a dry burrito (not smothered in cheese and sauce, so you can hold it and eat it), stuffed with crumbled chorizo sausage (another one of my favorite Mexican meats), rice, beans, shredded cheese, lettuce, tomatoes, sour cream, pico de gallo, and avocado sauce. It was awesome and huge. Look at it on this large, long plate:
And you thought it smelled good on the outside!
So that’s a massive review based on my four meals at Las Carretas, all eaten at the restaurant. With how close it is to both work and home, I expect I will continue to be a regular at this place, especially since they have a large, covered outdoor seating area for when the weather finally cools down (and avoiding people carrying the Delta variant in the meantime). Las Carretas may not be Miami’s La Carreta, but it is one of Orlando’s best Mexican restaurants, and now one of my favorites. I can’t imagine anyone going out to eat here and being disappointed. It’s a real crowd-pleaser in every way.